Chef, author, and Razza owner Dan Richer answers the internet's burning questions about pizza. Why does pepperoni curl? What are the best cheeses for making pizza? What is the most important part of a pizza? Does a calzone count as a pizza? Are San Marzano tomatoes really that great? How much does it cost to open a pizzeria? Dan answers all these questions and much more! Director: Justin Wolfson Director of Photography: Rahil Ashruff Editor: Shandor Garrison Expert: Dan Richer Producer: Justin Wolfson Line Producer: Joseph Buscemi Associate Producer: Paul Gulyas Production Manager: Eric Martinez Production Coordinator: Fernando Davila Senior Casting Producer: Nicole Ford Camera Operator: Cloud Audio: Brett Van Deusen Production Assistant: Ryan Coppola Post Production Supervisor: Alexa Deutsch Post Production Coordinator: Ian Bryant Supervising Editor: Doug Larsen Assistant Editor: Andy Morell

Chef Meherwan Irani joins WIRED to provide expert answers to your Indian food and curry questions from Twitter.

ITC Hotels is bringing Chef Pam Pichaya Soontornyanakij of Bangkok’s Potong Restaurant and Executive Corporate Chef of ITC Hotels, Chef Manisha Bhasin, to Chennai for a culinary showcase

The show has driven subscriber growth for JioCinema at a faster pace than many shows launched in the past, said Alok Jain, President - General Entertainment, Viacom18

1. Voormalige TVL-kok 'Chef Moke' overleden (Wellen) - Het Belang van Limburg Mobile  Het Belang van Limburg
2. Wellense chef Moke Karmaoui overleden: “Je blijft ons grote voorbeeld en onze held”  Het Laatste Nieuws
3. Limburgse chef Moke Karmaoui (50) overleden: “Je blijft ons grote voorbeeld en onze held”  Het Laatste Nieuws
4. Hele verhaal bekijken via Google Nieuws

HE has created elegant fine-dining dishes in some of the most reputable restaurants in Scotland, but chef Paul Tamburrini he is now facing his harshest critics – his family.

MasterChef Australia star Brendan Pang has shared his secret recipe to make the perfect steamed bao buns at home.

MasterChef Australia star Brendan Pang has shared his secret recipe to make the perfect steamed bao buns at home.

TALK OF THE TOWN: According to his actress wife Lisa Faulkner, the MasterChef judge looks like he's been 'on holiday for four weeks' after catching some rays while at home in London.

Takehiro Kishimoto, 39, has amassed more than 280,000 followers on Instagram for his ability to transform everyday foods into art.

Chicken in a creamy apricot and ginger sauce makes a satisfying, quick, weeknight meal.

As the government shutdown drags on, Andrés and his team jump in to help - again.

Zest up your holiday feast with these must-have sauces and spices.

We want your picks for our Readers' Choice: 40 chefs under 40

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

The City of Brotherly Love hosts a restaurant week with a local twist and offers a free, downloadable cookbook, 'Center City Cooks,' which includes seasonal rec

The new show follows the personal and culinary journey of farm-to-fork Chef Vivian Howard, one ingredient at a time.

Video: Watch and learn how to make a delicious apricot chicken.

Chef A uses tomatoes, olives, capers and more in a sauce to top off her basic chicken breasts.

Who knew that one of the founders of Western philosophy had a favorite chef?

Part work of art, part tribute to farmers who love the earth they work, this new book deserves to be out where people can see it.

We almost lost the art of making true broth, but it has had a massive revival. Now, you can even enjoy it on the streets of New York.

Floor plans that let cooks see the people they're serving increase food quality and customer satisfaction.

Australian chef Adam Liaw creates an easy, 3-ingredient snack for an entire grammar school class for less than $10.

Chef José Andrés provides the most basic human need — food — to those affected by disaster, and now he's responding to the coronavirus.

Reports state star chef Raymond Blanc has slammed Hiscox for not paying out after he was forced to close his restaurants and pubs in the wake of the coronavirus outbreak.

Chino Valley Ranchers organic eggs were recently featured in an Instagram post by Chef Joe Sasto on his profile @chef.joe.sasto, which has over 35,000 followers.

In celebration of Rapper Chef Seans new single release on July 30th, 2019 "No Name" through Sony/ The Orchard, a single release party will be held at The Pheonix in Beverly Hills, CA.

Watauga and Colleyville Restaurant Pays Homage to Parks and Recreation Character Leslie Knope's Favorite Holiday

GBK curated the lavish 'Welcome Bags' for the celebrity chefs & personalities participating in the 2020 Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF), 2020

Watauga and Colleyville Chef Point Restaurants Take Added Measures to Protect Diners and Employees

Beefed up chef coat improves mobility, breathability and offers oil-repelling stain control

Why do chefs in India continue to serve so much pastiche on the plate while pretending it is original work? One reason is that audiences lap it up.

Spokane chef Ricky Webster is bringing tips, recipes and good cheer from his kitchen to yours through a series of lighthearted cooking videos.…

He has worked at some of the country’s top restaurants and is now impressing guests at Lainston House with his culinary talents. Head chef Phil Yeomans talks to Ed Stilliard

MASTERCHEF winner Shelina Permalloo has launched a crowdfunding appeal to ensure her Southampton restaurant can reopen following its coronavirus closure.

Restaurants were one of the first and hardest hit by our current health crisis and looks like they will remain closed for a while. WEMU's Lisa Barry talks with John Reyes of Eater.com about how Washtenaw County restaurants are evolving during the current health crisis and what they are doing to try and still serve customers and maintain their bottom line.

Glynn Purnell leads Health for Life cookathon.

"Deliciously entertaining" cookery comedy play coming to Birmingham.

Wonderchef, a Rs 200-crore company had recently entered north Indian market by launching its first flagship store in Gurugram.

Sanjeev Kapoor's business ventures range from premium cookware and appliances brand Wonderchef to TV channel FoodFood to a chain of restaurants across India and abroad.

With this addition, Wonderchef has 10 exclusive brand outlets in the country besides its omni-channel presence across 5000 retail outlets, it said in a release.

Ravi Saxena, MD, Wonderchef emphasizes that it is the best time to award industry status to retail sector for overall economic growth.

Founded in 2009 by Kapoor and former Sodexo Pass India MD Ravi Saxena, the company sells premium kitchen appliances, cookware and bakeware under the Wonderchef brand.

With 35% users each in the US and Asia Pacific region and the remaining in Europe, 99Games is one of the first Indian gaming studios to hit this success.

Christine Lagarde hat vor leeren Rängen neue Hilfen in der Corona-Krise vorgestellt. Und die sind umfangreich: Banken werden künftig fürstlich dafür bezahlt, dass sie Kredite ausgeben. An den Finanzmärkten reagieren die Investoren dennoch wenig begeistert.