"After all is said and all is done, it's just me and you."…

Spokane chef Ricky Webster is bringing tips, recipes and good cheer from his kitchen to yours through a series of lighthearted cooking videos…

Brunch…

Glynn Purnell leads Health for Life cookathon.

670 Grams will offer an "unpretentious and accessible" menu.

The brand is expecting at least a 30 per cent increase in corporate gift sales during the festive season, with a growing number of corporate clients opting for bulk purchases.

We may think about food all the time, but when is the last time you thought about what your food sounded like?

For decades, chef Charlie Hallowell was a culinary star around Oakland, Calif., as beloved for his restaurants' hip vibe, as he was for his passion for all the right social causes. Even the national critics raved about his creative modern California cuisine and his "cult following." Bon Appetit fawned, "Hallowell should run for mayor already." But in December 2017, as the #MeToo movement was boiling over, the man celebrated for his cool cocktails and organic, locally-sourced farm-to-table ingredients was suddenly splayed across the front page of the San Francisco Chronicle as a serial sexual harasser. Dozens of women accused him of everything from constant lewd comments to uninvited kissing on the mouth, long, handsy hugs – and more. Catalina del Canto, who worked for Hallowell as a cook and hostess, says he would come up behind her when she was stocking shelves in the walk-in cooler and press against her. And the crass sexual banter, she says, was constant. "He asked if I had a

La Luciérnaga se enciende para hablar de las mayorías que tiene el gobierno en el legislativo. Además, ¿Que pasa con la subida del dólar que parece no detenerse? También, celebramos el día del chefLa Luciérnaga, un espacio de humor, análisis y opinión de Caracol Radio que acompaña desde hace 30 años a sus oyentes en el regreso a casa.

 Iván Francisco Escobar, contó en 10AM HOY por HOY de Caracol Radio, lo que ha representado cocinar para quienes más lo necesitan en una de las ciudades devastadas por el terremoto en Turquía

La colombiana obtuvo el reconocimiento gracias al listado de los 50 mejores restaurantes del mundo

En 6AM Hoy por hoy de Caracol Radio estuvo Juan Manuel Barrientos, quien es el chef del restaurante CUON y empresario en Pasto, para hablar sobre cómo es emprender en una ciudad como lo es la capital de Nariño.

A new menu created by The Balmain group’s Brad Sloane is the icing on the cake for the slick new resurrection of the landmark Town Hall Hotel.

The dessert is a Fig & Ash mainstay, a dessert so beloved that on the rare occasion Hughes takes it off the menu, "people complain."

"No início da minha carreira, coisas como boas maneiras importavam e havia um nível esperado de decoro", disse Susan ao site Politico, descrevendo o partido Republicano como significativamente diferente do de várias décadas atrás.

velocityconf: Free webcast w/ @jon lives http://t.co/TxL60Oagos 'Michelin Starred Cooking with Chef at Etsy' starting NOW. #velocityconf #devops

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultures. Exploring Valeti’s experiences developing a healthier meat alternative, they discuss what it takes to overcome the impossible — whether that’s saving a patient’s life or transforming ideas around traditional foods — and how we can all make steps towards more sustainable cooking.

From the microwave to the food processor, the book author and television personality tried many appliances and devices to figure out the best ways to use them for her audience

From the kitchen of his new restaurant in Brooklyn, the chef talks about what it takes to fuse Asian cuisine with an American twist

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy-As-Clams.html

A Veterans Affairs Canada education and training benefit is helping retired soldiers, sailors and airmen fit into a new uniform at Ottawa's Le Cordon Bleu.

Penn State Sustainability is wrapping up its semester of programming with both a Sustainability Showcase Series and an Intersections Film Series centered on Indigenous food and foodways. Chef Tawnya Brant — a Kanyen’kehá:ka (Mohawk) woman, Indigenous food sovereignty leader, restaurant owner, and recent "Top Chef Canada contestant" —will join SustainPSU for a series of events.

After eating Kalari Kulcha for the first time, Chef Sarah Todd could not help but call it her new favourite street food in India.

The video of dosa served with aloo masala and tomato chutney has clocked 5.7 million views

Only one Australian restaurant made the cut this year in the contentious World’s 50 Best Restaurants list.

In July 2024, internet personality Bobby Saputra posted a video of himself living it up at what appeared to be the star-studded, ultra-lavish wedding of Radhika Merchant and Anant Ambani, the youngest child of Indian billionaire and Asia's richest man, Mukesh Ambani. The video featured clips of Saputra dancing, feasting and soaking up the "completely crazy" celebrations. He gushes in the voiceover: "It was like watching a Bollywood production." The video quickly went viral, racking up 6.6 million views on Instagram, 5.1 million on TikTok, and another 2.2 million on YouTube. Thousands left comments, including some celebrities who claimed they spotted him there. Except… he never set foot in the party. As it turns out, he had pieced together clips from a wedding he attended a few months prior — complete with him in full Indian attire, dancing with friends — and spliced in shots from the Ambani wedding that he found online. The result? Social media magic.

Chef Antonio Iocchi from Zo�s Kitchen introduces new ways to taste the Mediterranean

Lomo saltado: Esta receta está llena de exquisitos sabores y texturas que le harán la boca agua a toda la familia. Ingredientes: lomo de cerdo picado en tiras, saltado con papas blancas, pimiento amarillo, pimiento Cubanelle y tomates.

Holiday Pork Loin: Nothing says Christmas like a traditional recipe that brings the family closer with a flavor-filled celebration of aromas, textures, ingredients and, of course, pork. Ingredients: pork loin roast, oranges, garlic, chipotle chilies...

Inspirate a Dar

Arroz Con Caf� Con Leche

Alison Roman discusses her growing list of digital projects — and her Upstate New York grocery store, First Bloom.

As restaurants struggle to survive during the Covid-19 pandemic, the Chef-Owner of Red Rooster, Marcus Samuelsson spoke with WSJ’s Lorie Hirose about change, history and hope. Photo: Lev Radin/Zuma Press

A pandemic-prompted wave of pop-up kitchens has now become a creative way for independent chefs and edgy restaurants to travel, experiment and connect with diners

A video on Pandan Club, a new restaurant in Chennai with a unique Peranakan Malaysian menu

We sample inventive menus across the lush, experimental township, which draws visitors from across the world

Cakes, cookies, puddings and more are in the Christmas hampers sold by home cooks

LUPA, the flagship restaurant of chef Manu Chandra, will take you far from the madding crowd

Visiting chef Agostino D’ Angelo takes his audience through the flavours of true Sicilian food

Stockholm : Wahlström & Widstrand, 1988.

To find out how well the latest vegan burger offering fares from a professional point of view – and if they really do give actual meat a run for its money – we asked chef Marcus Samuelsson to put his tastebuds to task: with his mix of southern American, Ethiopian and Swedish food, Samuelsson knows what makes for a delicious burger. Samuelsson provided the menu for the Obama Administration’s first State dinner, had a three-star restaurant review from The New York Times at the age of 24, and owns a number of restaurants including Red Rooster – in both Harlem, New York, and Shoreditch, London – and, most recently, Marcus in Montreal, Canada. To give each of the seven vegan burgers in our test a fair start, we dressed each pattie with a tofu-based mayonnaise, vegan cheese, a slice of tomato, lettuce and red-onion dressing before topping it off with a vegan brioche bun. The testing took place in Samuelsson's Shoreditch-based restaurant Red Rooster at The Curtain Hotel. Only burgers available to buy in UK shops were eligible (sorry, no Impossible Burger yet). Here's our pick of the best vegan burgers you can buy right now. Read the guide on WIRED UK: https://www.wired.co.uk/article/best-vegan-burger-uk #vegan #veganburger #veganfood

Sushi chef and owner of New York's Nami Nori, Taka Sakaeda, answers the internet's burning questions about sushi. Is there such thing as too much wasabi? When was avocado introduced to sushi? How do sushi chefs cut rolls so perfectly neat and clean?