Famous Russian journalist, chef and TV presenter Alexey Zimin died. He was 52. The reason for the journalist's death remains unknown. Alexey Zimin was born in Dubna, a suburban town near Moscow, on December 13, 1971. He held the position of deputy editor-in-chief of Afisha Magazine. Zimin also founded Afisha Eda food publication and served as editor-in-chief of Afisha Mir, GQ and Gourmet magazines. The journalist hosted "Cooking with Alexey Zimin" show on NTV channel organised and organised food festivals. Zimin also opened several cafes, bars and restaurants.

Event Begins: Thursday, November 14, 2024 7:30pm
Location: Off Campus Location
Organized By: Spectrum Center

Join Spectrum Center and the Maize & Blue Cupboard for a virtual chef demo! You'll be able to cook the same meal alongside a chef (virtually), from your kitchen. Plus, you'll be able to enjoy a nice meal and be in community while doing so. All core ingredients will be provided and you will be able to pick them up from the Maize and Blue Cupboard, prior to the event. Further details about pick-up will be emailed to you.

Event Begins: Thursday, November 14, 2024 12:00pm
Location:
Organized By: University Career Center

No career path is a straight line, sometimes you have to funnel your passions into new directions. On November 14 at 12:00PM PT joinus for a virtual session with Chef and Sales Manager Juliet Hope. During the event Juliet will share her insights into her role and career journey, including:
Pivoting your career to find the right path for you
What a day in the life of a Regional Sales Manager looks like
Tips for a successful career in the food industry
Hope to see you there! 

Chef Cristina Bowerman, the only female chef with a Michelin star in Rome for her restaurant, Glass Hostaria, takes over Anantara Siam’s Italian restaurant, Biscotti until Dec 30. 

Sorry Umma, located next door to H Mart in Westminster, serves up Korean-style hot pot with premium meats.

Rising punk rock act Winona Fighter has today shared details of their 2025 headline Yes, Chef Tour

Chef Ritu Dalmia, one of India's most celebrated chefs, tied the knot on November 5, 2024.

A Russian television chef, who was an outspoken critic of President Vladimir Putin's war in Ukraine, has been found dead in Serbia, the BBC reported.

Alexei Zimin was an outspoken critic of Vladimir Putin's invasion of Crimea in 2014.

Autor: Redakcija 031 Naslov: Gastro pub Bulart 1887: Vinarija Matošević i Michelin star chef Goran Kočiš
Postano: 13.11.2024. 10:41 (GMT 1) Još jedna senzacionalna Ljekarna u Tvrđi je pred nama. U četvrtak, 21. studenog 2024. u Gastro pub Bulart 1887 s početkom u 19:00 sati stižu Vinarija Matošević i Michelin star chef Goran Kočiš.

Da smo mogli birati idealno vrijeme za dolazak velikog Ivice Matoševića u Ljekarnu u Tvrđi, ne znam postoji li bolji termin od ovoga sada. Jer, nakon skoro 30 odrađenih berbi, Ivica Matošević posljednjih mjeseci ne prestaje nizati panegirike koje mu upućuju najveći svjetski vinski mediji. Vrhunac karijere ovog intelektualca među vinarima, spiritus movensa cijele istarske vinske scene!

Ugledni Wine Enthusiast je prije nekoliko dana čak četiri Matoševićeva vina honorirao s vrlo visoka 94 boda (Superb - A great achievement ), dok je, uvjetno rečeno, „najlošije“ prošla njegova bazna malvazija – 92 boda (Excellent - Highly recommended ). Časopis Decanter ga je prije mjesec dana za malvaziju iz akacije pohvalio sa 93 boda, Saša Špiranec je dvije Grimalde, koje ćemo kušati u Ljekarni u Tvrđi, nagradio sa 95, odnosno 94 boda, dok Ivo Kozarčanin, „Bakhov sin“, za njegova vina tvrdi da su – „čisti eros“.

Povod gostovanju Ivice Matoševića u Ljekarni u Tvrđi je predstavljanje posebne serije najboljih vina iz njegova podruma koju je nazvao Živjelo prijateljstvo, a koju je, kao pravi kolekcionarski biser, posvetio svom, nažalost preminulom, velikom prijatelju Vladi Divljanu. U prodaju je pušteno samo 100 sanduka s vinima iz linije Grimalda i Alba Antiqua, a umjetničke etikete, s podsjećanjem na šest pjesama Vlade Divljana – Radostan dan, Nebeska tema, Vodim te na more, Odnesi me, Ona to zna i Imala je snažnije ruke nego ja, osmislile su umjetnice iz Zagreba, Splita i Beograda - Maja Bosnar, Jana Oršolić, Svetlana Volić, Maja Rožman, Katarina Juričić i Ivana Grimani.

Broj gostiju smo ograničili na 40, tako da će prednost za sudjelovanjem na ovoj uistinu ekskluzivnoj Ljekarni u Tvrđi imati oni koji se prvi jave i spremni su za to izdvojiti 60 eura.

Svoje mjesto rezervirajte putem e-mail: zeljko.garmaz@gmail.com ili pozivom na broj 0916400527.

Dans la course effrénée des sorties de fin d'année, tout le monde y va de son AAA ou de son jeu indé. Et dans cette deuxième catégorie, il y a le jeu Les Fourmis, adapté du cé...

If you don't cook for crowds often, heed the advice of a seasoned chef de soirée. Here are six ways to make that holiday feast manageable.

Amninder Sandhu is using open-fire cooking and indigenous ingredients in her regional Indian restaurant

Chef Ton from Le Du in Bangkok, Chef Pam of Potong, also hailing from Bangkok, and Chef Varun Totlani from Masque in Mumbai, united in Bengaluru to co-host an elaborate ten-course meal

This festive season, bring the party home. From plating meals created by celebrated chefs to laying out the table and serving impressive cocktails, we tell you how to do it

Le chef de l'Église anglicane démissionne en raison de sa gestion d'un scandale d'abus sexuels

1. Guerre en Ukraine : Vladimir Poutine «est en train de lancer une attaque de missiles sur Kiev», avertit le chef de cabinet de Volodymyr Zelensky  CNEWS
2. Guerre en Ukraine, jour 994 : attaque massive sur Kiev, Blinken promet « une réponse ferme »  La Croix
3. Ukraine: Kiev visée par une attaque de missiles et de drones  RFI
4. Guerre en Ukraine. Alerte aérienne, soldats nord-coréens à Koursk… le point sur la nuit  Ouest-France
5. Vincent Hervouët : Trump mettra-t-il fin à la guerre en Ukraine ?  Le Journal du dimanche

Former NFL player-turned-celebrity chef Tobias Dorzon was hospitalized this week after he was shot during a stickup in Prince George's County.

One of the great bonuses of documenting Baltimore is that we happen across lots of incredible kitchens. This episode is our love letter to all the hard-working cooks behind the pots and pans and fryers and grills in those kitchens, to the food they make, and to the personality they put into every dish.

MASTERCHEF  “My dear friend Maryann sent me a flyer one morning telling me to apply to be on Fox’s TV competition MasterChef,” Lexy explains. “I loved to cook, and loved the show, but I never ever thought my two minutes of spontaneous boldness would lead to all of this. My time on that show was challenging. I was six weeks pregnant with my third child upon arriving in Los Angeles and morning sickness took full effect as soon as I stepped into that amazing kitchen. I was stressed every day,...

Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.

Listen to the second installment of Prepared Foods' interview with refrigerated foods giant Reser's Fine Foods, Beaverton, Ore.

Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd.

To define some core trends in Asian and Asian -inspired sauces and ingredients, Prepared Foods turned to regular contributor and research chef Robert Danhi.

Each Non-GMO Project Verified Oat Butter Bar contains 12-14g of plant-based pea protein, no added sugars, no soy, and no gluten. They are available in four flavors.

Jill McCauley and Terry Howard, the founders of The Invisible Chef, are expanding their baking mix collection with the launch of new Baking Kits at the Winter Fancy Food Show in Las Vegas.

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.

Celebrity Chef Joe Sasto from Bravo’s Top Chef officially launched Tantos, a puffed pasta chip, in four flavors: Marinara, Cacio e Pepe, Pesto, and Classico.

Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

RATED AS THE #1 EVENT ON SUPER BOWL SUNDAY YEAR AFTER YEAR THE PLAYERS TAILGATE 2023 WILL BRING A LITERAL "WHO'S WHO" OF CELEBRITY CHEFS TO PHOENIX, AZ

In the forthcoming months, Chef Kurt will unveil an exquisite, elevated menu that promises to redefine the dining experience at The Basketball Social House.

Mr. Jordan's path toward success began at the age of 13

A simple step-by-step guide to recipes for the tastiest Jamaican gourmet meals from the heart

Give The Gift of Exceptional Taste With Healthy Olive Oils and Vinegars With Gifts Under $50 And Splurge-Worthy Kitchen Essentials

At Back-to-School Brunch on the Chef Point patio, participants will be able to buy and decorate kindness rocks for $5 that will be gifted to local classroom teachers.

"I am grateful for years of support from students, staff, and supporters."

Only the SK Grille serves a 24 hr brined chicken breast golden fried topped with slaw, honey, sriracha mayo, butter pickles on a brioche bun listed on the menu as "The Ollie". "It was freaking amazing" - exclaimed social media influencer Funky Dineva

In Dakar, during the American holiday months and a global pandemic, every aspect of my life has shifted.

Washington, D.C. -- The National Association of Broadcasters Leadership Foundation (NABLF) will present esteemed chef and humanitarian José Andrés with the Service to America Leadership Award, the Foundation’s highest individual honor. The award, which honors an individual’s commitment to advocacy and public service, will be presented during the Celebration of Service to America Awards on June 7 at The Anthem in Washington, D.C.

Dropping faster than your 5G. Down to its ATL, possibly most popular but equally most hated compact OzB microwave.

Get onto it whilst your food is hot and your wifi is not.

Scottie Scheffler delivered the best performance of his greatest year by rallying from four shots behind on Sunday with a 9-under 62 to win the Olympic gold medal in men’s golf in a thriller at Le Golf National.

Scottie Scheffler capped off the biggest year in golf in nearly two decades by winning the biggest prize in golf.

Scottie Scheffler capped off the biggest year in golf in nearly two decades by winning the biggest prize in golf.

His mental strength will need to be stronger than ever going forward. Scheffler has the Presidents Cup in two weeks, a title to defend in the Bahamas at the Hero World Challenge after Thanksgiving and then it’s on to 2025.

Mosonori, a new handroll bar by James Beard Award finalist Henry Moso, has soft-opened in Winter Park.

La cantante catalana se ha desplazado a Lugar Nuevo de la Corona para colaborar en las labores de limpieza Leer

La actriz cree que Inés Hernand será la ganadora de la edición Leer

La expresidenta de la Comunidad de Madrid quiere que gane Inés Hernand Leer

El cocinero, con dos estrellas Michelin, traslada a todo su equipo a una nave industrial de Cheste para elaborar toneladas de raciones para los damnificados. "La gente está muy animada porque sienten que dentro del desastre está ayudando", comenta el chef Leer