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All about eaves: Giant wood overhanging roof keeps glass wall from overheating

This is a beautiful house, but it raises a lot of questions about what "respect for the environment" means.




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I tried eating like Leonardo da Vinci

When I stumbled across some of da Vinci's favorite vegetarian recipes, I knew I had to try them. Here's how it went...




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In Defense of the Cow: How Eating Meat Could Help Slow Climate Change

Should we be eating more beef in order to slow global warming? It sounds counterintuitive, but it may be so: Cattle could be part of the whole ecological equation to solving climate change and restoring healthy,




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Surprise! Study finds that gas heating is cheaper than electric

That doesn't mean we shouldn't still be trying to electrify everything.




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Tableware for the Slow Food Movement: Plate Tells You When You Are Eating Too Fast

The Mandometer was originally developed to treat eating disorders like anorexia and bulimia nervosa; it was developed to "teach patients how to eat and recognize hunger and satiety." There are clinics using the technology in Sweden, the USA and




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Eating At Your Desk Makes You Fat

Via Calorielab we learn of yet another thing that makes you fat: eating at your desk. It appears that when you are not paying attention to your food, you eat more and remember less.Researchers at The Universty




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Heating our homes kills 10,000 Americans per year

We have to decarbonize, not just because of carbon dioxide and climate change in the longer term, but because it is killing us directly right now.




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Eating Local Food: The Movement, Locavores and More

The local food movement, eating local, being on the "100 mile diet" or being a locavore are all synonymous with local food, whose consumption has risen to prominence as an




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Should eating on public transport be banned? (Survey)

It is recommended in the UK to reduce obesity. I recommend it to reduce obnoxious smells and garbage.




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Eating sunlight: Algaculture suit proposes symbiotic bond between humans and algae

An interesting design concept that envisions humans becoming semi-photosynthetic thanks to a symbiotic relationship with algae.




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Popeye the Sailor Man after a life of eating from BPA lined cans

Cartoonist Joe Mohr shows how the chemical might have affected the cartoon hero




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James Cameron wants us to stop treating the ocean like a toilet

The film director believes that ocean exploration could help us to prepare better for climate catastrophes.




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6 videos of tiny hamsters eating tiny food

Desperate times call for desperate measures.




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Norway's extreme reindeer are eating seaweed to cope with climate change

Svalbard's wild reindeer are surviving warmer winters by foraging on, yes, seaweed.




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Plastic eating microbes to the rescue: evolution may be finding a solution to the problem of plastic waste

Last week news broke that microplastics are found in 93% of bottled water and the highest levels ever were found in an English river. Can we ever clean this up?




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Hobbit Houses, Geothermal Heating, and More at Økosamfundet Dyssekilde, One of Denmark's Oldest Eco Villages

TreeHugger visits one of Denmark's oldest Eco villages, which includes 74 sustainably-designed highly unique houses and apartment buildings that range from hobbit-style straw to high design.




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Educating youth is key to creating the next generation of environmentalists

The discussion of implementing proactive environmental consciousness starts with our youth, who have the most influence on the trajectory of our eco-infrastructure.




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Creating a market for recycled materials in the new plastics economy

A major brand is putting out the first fully recyclable shampoo bottle made from recycled beach plastic




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Pandemic pantry: a list for eating well with humble ingredients

Social distancing and quarantines don't mean you have to live on canned soup alone.




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Creating Equilibrium: What if environmentalists and the tech-crowd actually talked to each other?

An event on Lake Tahoe promises "world class minds, radical innovation and kickass rock 'n roll". And solutions to the biodiversity crisis, too.




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5 simple steps for soil-friendly eating

If we don't take care of the soil, the soil will lose its ability to take care of us.




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Gigantopithecus, the King Kong of Asia, went extinct for not eating its vegetables

A cautionary tale for picky eaters.




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Collaborative Tiny House Project is creating a tiny house building program for schools

This tiny house project is developing a multidisciplinary curriculum and tutorial series for schools and for individuals, as well as giving away a "Dream Tiny House."




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Gyrecraft: creating luxurious objects from plastic ocean trash (Video)

Plastic pollution in our oceans is a big deal. These designers went out and collected some to create this surprising collection of items that look quite luxurious.




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Job-creating bags will reuse lifejackets & boats of refugee crisis (Video)

Mountains of discarded materials sourced from refugees' boats and lifejackets will be transformed into bags -- by asylum seekers themselves, for a decent wage.




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The smartphone that just got smarter – by testing water and treating food

A 24-year-old food scientist at the University of Copenhagen has developed a prototype that could potentially save millions of lives.




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Meat and dairy are heating up the planet, but nobody seems to care

Despite the fact that livestock production contributes more greenhouse gas emissions than the entire transport sector, there is an appalling unwillingness to change eating habits in order to make a difference.




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The BatBnB is the perfect tiny home for your bug-eating guests

Tiny houses aren't just for people; bats can be comfy and warm in them too.




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The Week In Design: Shotguns, Computers, Plastic People On A Rampage, Beating the Heat and More!

Agenda 21 crazies, poison plastic people and hey, some green buildings and furniture!




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Lessons from eating the same soup every workday for 17 years

There's a lot to learn from making the same recipe over and over (and over and over....)




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The benefits of eating chocolate while pregnant

Bun in the oven? Have a bonbon!




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Eating chocolate more than once a week can make you smarter

Researchers from the University of Maine have linked habitual chocolate consumption to improved cognitive function.




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Carbontec radiant heating system is just .21mm thick

That's 0.0082677165 inches for Americans, and really thin in either unit.




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Oil-eating bacteria could clean up the next spill

The microorganisms already exist in the ocean, but researchers want to amplify their effect.




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Photo: These pretty 'flowers' are actually meat-eating animals

Our photo of the day comes from Eaglehawk, Tasmania.






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What Gabrielle Union is eating during the pandemic: 'I just eat whatever brings me joy'

From cinnamon rolls to pies made with real butter, Gabrielle Union gave Katie Couric the rundown on what comfort foods she has turned to during the Covid-19 pandemic.




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The rate rout is heating up, and that could be good news for homebuilders

Interest rates are in free fall, but that could be good news for one group of stocks that are already off to a strong start this year.




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Overeating, boredom, self-medication: How grocery bills skyrocket even as food becomes scarcer

Eating more healthy food? More junk food? Nearly everyone's eating and shopping habits are feeling the fallout of the pandemic — and boredom and anxiety are driving plenty of change.




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An abrupt end to the UK furlough scheme would be self-defeating | Nils Pratley

The Treasury cannot afford to spend £10bn a month indefinitely, but a cliff-edge end to Covid-19 wage subsidies is not the answer

What’s the safest way for Rishi Sunak to wind down his wage-support furlough scheme? Well, start by finding the correct language. The imagery in the current political talk about “weaning” businesses off an “addiction” is absurd.

When the chancellor introduced the coronavirus job retention scheme on 20 March, he said it was to “protect, as far as possible, people’s jobs and incomes”. There will be trouble if, less than two months later and with lockdown still in place, companies and their workers are portrayed as needy infants or addicts who should know better.

Continue reading...






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“It’s about heart! Specifically a heart that stopped beating, because of cancer”

Comics Curmudgeon readers! Do you love this blog and yearn for a novel written by its creator? Well, good news: Josh Fruhlinger's The Enthusiast is that novel! It's even about newspaper comic strips, partly. Check it out! Funky Winkerbean, 5/7/20 OK, I am ashamed to admit this, but: I genuinely do not have a handle […]




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No posh bread, no fancy cheese and certainly no mayo: the seven unwritten rules of eating baked beans

From that initial cold forkful to just the right amount of cheese, we’ve settled it – this is how you should be enjoying your beans

Forget whether the dress was blue or white, or if there was room for Jack on that floating debris – the most heated debates of our generation revolve around food. Does the jam or cream go on a scone first (and how do you pronounce scone)? Does pineapple belong on a pizza? And should your Heinz ketchup be kept in the fridge? (For the record: jam then cream; rhyme it with “gone”; certainly not; and yes, definitely. Glad we cleared that up.)

But few foods have triggered so many lengthy debates as the satisfyingly saucy baked bean. A British icon, the fierce loyalty these delicious legumes stir up is unparalleled. Which is the best bread to put them on? Is it OK to eat them cold? And should they really be touching other food on the plate? We’re here to solve these saucy conundrums once and for all. (Please note: the editor’s decision is final.)

Continue reading...



  • Full of Beanz

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Inside a Greek coronavirus ward: how debt-ridden nation is beating the disease – video

Despite a decade-old financial crisis that has crippled its hospitals, Greece appears to be keeping its coronavirus outbreak under control, with a far lower death toll than many other European nations. Dr Yota Lourida, Infectious Diseases specialist at Sotiria hospital in Athens, explains how it dealt with the crisis, and the steps taken by the country to mitigate against potentially catastrophic outcomes

Continue reading...




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Argentina's team players celebrate after defeating Portugal

Argentina's team players celebrate after defeating Portugal in their Colombia 2016 FIFA Futsal World Cup match at the Coliseo El Pueblo stadium, in Cali, Colombia on September 28, 2016. / AFP / LUIS ROBAYO




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Creating database of past performance to be ready for another shot at Olympics: Ashwini Ponnappa

Indian shuttlers Ashwini Ponnappa and N Sikki Reddy have finally got some time to pause and reflect due to the COVID-19 pandemic and they are making the most of it by creating a database to analyse their past performances while waiting for another shot at Olympic qualification. The coronavirus outbreak has left over 1.2 lakh people dead and infected nearly 2 million globally, and brought all sports activities, including badminton, to a halt after countries imposed lockdowns. Ashwini and Sikki are doubles specialists and endured an underwhelming season last year. The time at hand has given them a chace to analyse the past performances.

"We don't have any one to sit and do analysis for us, so now that we have time, I'm doing some analysis of our performance. I am jotting down points, about areas where I can improve. I started with my matches and then other players on tour," Ashwini, who represented India at the London and Rio Olympic Games, told PTI. "You can always watch and analyse and understand the patterns but it is different when you see things on paper. It is more concrete. So trying to set up a complete database. My brother will help me out. He made an app for me in the past." Ashwini and Sikki fell at the first hurdle 13 times in 20 tournaments last year, and exited from the second round thrice.

Ashwini also picked up a calf injury during the Syed Modi International but the duo was still confident of qualifying by performing well in the remaining Olympic qualifiers. But with Badminton World Federation (BWF) cancelling all tournaments due to the coronavirus pandemic, their fate remains uncertain. "The problem is we don't know the new BWF rules regarding the qualification. There is one year left now, you can't take a two year old performance to select for Olympics, it has to be present performance, so we have to wait," said Sikki. "In badminton, there is a ranking cut off, so how will they accommodate the cancelled qualifiers, how will they count the ranking points, everything is too messed up now," she added. Sikki and Ashwini had reached the finals at Hyderabad Open Super 100 and Maldives International Challenge, last year.

The Indian pair is ranked 28th and will need to be inside top 16 on April 29, 2021 -- the new Olympic cut off date. Ashwini said: "Me and Sikki were confident of doing well in the 4-5 tournaments left but now no one knows what would be the criteria of Olympic qualification and BWF can't really say anything with things changing every moment." They are using the coronavirus-forced break to learn cooking, besides doing some wall practice and exercises for physical fitness. Talking about the effects of the lockdown on mental health, Sikki said: "We have been travelling a lot all these years and now for a month, we are at home, it is fine. But what if it is for 2-3 months, then it will get tough to stay away from the game.

"So it is important to stay motivated for once the lockdown is lifted because you will in a comfortable zone in the break and then all of a sudden you will need to push yourself." Ashwini added: "...now that Olympics have been postponed, nothing is certain and it is tough, you have to be really strong." The economic fallout of the coronavirus outbreak has hit sports hard and Ashwini said badminton too will be affected. "It will hit in terms of sponsors, in terms of tournaments being conducted because countries need sponsors to host events, and after this, I'm not sure what the economic status of many countries would be. "The way things are, it is will be tough to host tournaments, it will not be easy for countries to have tournaments with many big companies shut and struggling to survive," she signed off.

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Some comb jellies survive the winter by eating their young

Late-summer cannibalism may help adults make it through tough times




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Kartik Aaryan's sister makes a Roti for him, his reaction after eating it cannot be missed!

Kartik Aaryan has a knack to take social media by storm with his remarkable videos and post and even his hit series. After seeking help from the netizens to help him to decide whether he must remove his facial fuzz or grow a quarantine beard, the actor now leaves us in splits with a fun video with his sister Dr. Kritika.

Kartik Aaryan has posted an adorable video where he's showing his displeasure as he comps into a roti made by her sister. The perfectionist that the actor is believes in not taking this lightly and decides to teach his sister a lesson, obviously all in a joke. Kritika who's seen with a rolling-pin in her hand is animatedly flung around by Aaryan and almost thrown out of the balcony. Aaryan ends the video looking nonchalant with the harsh (and obviously funny) treatment and the rolling pin in his hand.

The actor has captioned the video wittily saying, 'no compromises on quality!' Now that's one funny video that made our not-so-happening-Sunday, brighter and better. These siblings are always seen pulling each other's leg and always indulging in tomfoolery like any normal siblings do. We love this actor and his amazing sense of humour.

Have a look right here:

 
 
 
View this post on Instagram

No Compromise on Quality😇 #KokiToki

A post shared by KARTIK AARYAN (@kartikaaryan) onApr 19, 2020 at 4:34am PDT

Kartik Aaryan has been doing every bit to fight the pandemic and educate the masses. His internet-breaking show Koki Poochega has been trending on all platforms ever since its inception. Moreover the actor's heroic act to pledge Rs 1 crore to the PM Cares Relief Funds, is truly commendable. Kartik Aaryan's wit and his nobles' causes are truly making him a true-blue hero in every sense in these tough times. Hats off to the youth icon!

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