pigs

Restaurant Serving Guinea Pigs Opens in New York City

The New York Post reports that an Ecuadorian restaurant has opened in the Corona neighborhood of Queens. Le Casa Del Guy -- "the house of the guinea pig" -- has become famous for its focus on a staple of Ecuadorian cuisine: the guinea pig.

Guinea pigs raised for food are usually larger than those raised to be pets, weighing about two and a half pounds and measuring sixteen inches long. They can be quite expensive, sometimes over $100 a plate. That's because the restaurant management has to have the guinea pigs shipped from Ecuador then inspected. It might be cheaper to raise them domestically.

-via Dave Barry | Photo: La Casa del Cuy




pigs

African swine fever: culling of pigs complete at Kottiyur in Kannur

A 48-member rapid response team led by District Animal Husbandry Officer Dr. V. Prasanth and Chief Veterinary Officer Dr. P. Biju oversaw the culling of 193 pigs across three farms




pigs

Researchers Explore Role of Particle Size in Triggering Ulcers in Pigs

Farmscape for November 11, 2024

Research underway the Canadian Feed Research Centre is examining the role feed ingredient particle size plays in triggering ulcers in pigs and the impact of those ulcers on health and performance.
Because of its extremely small particle size pea starch, a byproduct of the extraction of protein from yellow peas to make products like protein bars, has been found to increase the susceptibility of pigs to ulcers when included in rations.
In response to an increased availability of pea starch, researchers are evaluating processing methods, including pelleting and extrusion, to address that challenge.
Dr. Rex Newkirk, an associate professor with the University of Saskatchewan and Saskatchewan Research Chair in Feed Processing Technology responsible for the Canadian Feed Research Centre, says ulcers are more common than realised.

Quote-Dr. Rex Newkirk-University of Saskatchewan:
If we grind the food more fully we get an increase in digestibility, it takes less feed to produce the same amount of meat and so we do grind to a certain level but if we get too fine it causes ulcers in the stomach.
We've known that for a long time.
So, we've added up to 40 percent and we were pleased in that we didn't see major changes in ulcers but what was a bit concerning to us is we did see ulcers, even in the control diet so, it wasn't like we've seen no ulcers without pea starch and ulcers with.
We've seen ulcers in all of our diets for the most part and they were just slightly worse with the pea starch.
But, I see these pigs and they're completely happy and growing and fine so I'm a bit confused as to how much to make out of the ulcers.
I don't want anything have an ulcer but they seem to be growing, they seem to be doing really well.
Where I do have a concern with the ulcers is, maybe under ideal conditions they will do fine and we're seeing the performance is great stuff but what if there's one other stressor, two other stressors.
What if there's some disease in the barn?
What if you have a feed outage and that's one of the things we've studied.
If you have too high a levels of pea starch, could it plug up in your feeders?
Yes.
And could you have some short-term outages and that would then contribute to more severe ulcers?
This we do know, so I think that our goal should be the healthiest pigs possible and I think part of that is managing the particle size in our diets.

Dr. Newkirk says lately researchers have been looking more at course versus fine diets to better understand the physiology.
For more visit Farmscape.Ca.
Bruce Cochrane.


       *Farmscape is produced on behalf of North America’s pork producers




pigs

God is Big— And the Pigs

Fr. Joseph—and the children of St John, Rapid City, South Dakota—give sound effects to the story of the healing of the demon possessed man.




pigs

Paisios, Pigs, Veronica, and COVID

The same God that knows if a hair falls from your head, the same God that knows if a sparrow falls from the sky, is not surprised about COVID. We cannot, as Christians, say we believe one thing only to become addicted to the news that tells us to believe another thing. Fr Joseph preaches at St Joseph / Houston.




pigs

Knee-deep in the Pigsty (The Prodigal Son)

Matthew offers his reflections on our proneness toward sin, and God's relentless pursuit of us. 12:53




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Kids, Pigs, a Side of Hopko, and Demonic Christians

Jesus cast the demons into the swine. What did that sound like? Fr Joseph, with help from the children of St Joseph Church, and a potent dish of Hopko, explains.




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The Pigs and the Perishing: Fifth Sunday after Pentecost and Fifth Sunday of Matthew

We read the well-known story of Matthew 8:28-9:1, appointed for this week’s Divine Liturgy, with special attention to the phenomenon of demon possession. Though the Old Testament has little to say about demons, it prepares us for the great miracle of the Incarnation, in which God visits us intimately, making us his own. Possession may be seen as the pale imitation of this mighty visitation, in which Satan and his emissaries try to draw near to us in destruction—but are vanquished by the Author of all goodness.




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What About the Pigs

Fr. Ted calls us to receive from God all things that He knows we need for our salvation, not only what we ask for ourselves.




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Demons and Pigs

Fr. Apostolos speaks about accepting and rejecting Christ.




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Of Pigs and Demons

Fr. Apostolos Hill shares a scriptural survey of the demonic horde and what our response to their influence ought to be in this season.




pigs

The True Story of the Three Little Pigs!

Waldron Auditorium
Sunday, November 10, 2024, 4 – 5pm

A musical “tail” that will bring the house down

There are two sides to every story, and when the Big Bad Wolf takes the stand in Piggsylvania’s Trial of the Century, he finally gets his say. But whether he’ll get a fair trial in a corrupt piggy court is anyone’s guess. Will the pigs’ splashy show make a puppet out of justice, or is the wolf’s song and dance about a sneeze gone wrong all razzle-dazzle? Enter the jury box and help decide the fate of Big ‘n’ Bad in this musical adaptation of the hit children’s book. Fun for all ages! *This is a sensory-friendly performance

Presenter: Constellation Stage & Screen
Written By: Robert Kauzlaric, Paul Gilvary, and William Rush
Directed By: Mitchell Ward
Cost: $15
Ticket Phone: (812) 336-9300
Ticket Web Linkseeconstellation.org…



  • 2024/11/10 (Sun)

pigs

The True Story of the Three Little Pigs!

Waldron Auditorium
Sunday, November 10, 2024, 1 – 2pm

A musical “tail” that will bring the house down

There are two sides to every story, and when the Big Bad Wolf takes the stand in Piggsylvania’s Trial of the Century, he finally gets his say. But whether he’ll get a fair trial in a corrupt piggy court is anyone’s guess. Will the pigs’ splashy show make a puppet out of justice, or is the wolf’s song and dance about a sneeze gone wrong all razzle-dazzle? Enter the jury box and help decide the fate of Big ‘n’ Bad in this musical adaptation of the hit children’s book. Fun for all ages!

Presenter: Constellation Stage & Screen
Written By: Robert Kauzlaric, Paul Gilvary, and William Rush
Directed By: Mitchell Ward
Cost: $15
Ticket Phone: (812) 336-9300
Ticket Web Linkseeconstellation.org…



  • 2024/11/10 (Sun)

pigs

If Pigs Could Fly LIMITED EDITION CANVAS

If Pigs Could Fly LIMITED EDITION CANVAS by James Christensen is a(n) Artist Proof. The Edition is Limited to Limited to 30 pcs




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CLASSIC FAIRY TALES W/THREE LITTLE PIGS COLL. BOOK and PRINT

CLASSIC FAIRY TALES W/THREE LITTLE PIGS COLL. BOOK and PRINT by Scott Gustafson is a(n) Limited Edition. The Edition is Limited to Limited to 150 pcs




pigs

THREE LITTLE PIGS LIMITED EDITION PRINT

THREE LITTLE PIGS LIMITED EDITION PRINT by Scott Gustafson is a(n) Limited Edition. The Edition is Limited to Limited to 500 pcs




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Review: Pigs Pigs Pigs Pigs Pigs Pigs Pigs

Joe Costello chances across a night of aural extremes.




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PIGS PIGS PIGS PIGS PIGS PIGS PIGS Drops Noise Rock Banger "Detroit"

Great name, better music.



  • New Music
  • Pigs Pigs Pigs Pigs Pigs Pigs Pigs

pigs

Whoops! Bermuda Credited For Swimming Pigs

A report in the UK’s Daily Mail over the weekend highlighted “the swimming pigs of Bermuda” – the only problem being that we don’t have swimming pigs, with the article having confused us with the Bahamas. The headline initially read, “The swimming pigs of Bermuda become YouTube stars,” and the story went on to mention […]




pigs

AI decodes oinks and grunts to keep pigs happy




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Delaware Sees Increase in Potbellied Pigs Running At Large, Owners Reminded to Secure Animals

Delaware has been experiencing a significant increase in potbellied pigs running at large in residential and rural areas, including on state lands. Running at large, these pigs pose a nuisance to landowners, increase the threat of establishing feral pig populations, damage natural resources, and risk carrying endemic diseases that can spread to both people and animals.




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Swine flu confirmed at Kottiyoor in Kannur; pigs on three farms to be exterminated




pigs

Swallowable biosensor dispatches data from pigs’ bellies

Bioluminscent bacteria pair with electronics to detect blood in the gut




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Mohanlal's son Pranav works as labourer on farm, takes care of pigs, his mom says 'Appu can never be Mohanlal...'

Despite being's Malayalam superstar, Mohanlal's only son, Pranav chose to live a quiet life and believes in maintaining a work-life balance. He's loving the life of a labourer at a farm and taking care of pigs and other animals




pigs

Using players as guinea pigs would wipe out Premier League's integrity | Paul Wilson

The final league table will merit the biggest asterisk in history if teams are full of footballers who don’t want to be on the pitch

Anyone who has spent the best part of an hour just waiting to cross a supermarket threshold in the past few weeks will be aware how quickly the outlandish becomes the new normal. Yet even in these strange days it was still odd to hear Gordon Taylor pop up on the radio with the suggestion that shortened games might be the solution to finishing the Premier League season sometime before the clocks go back.

How that would have helped maintain the integrity of the competition or assisted those clubs worried they might be relegated in less than optimum circumstances remained unclear, for the Premier League was pooh-poohing the idea proposed by the Professional Footballers’ Association’s leader as ridiculous and unfounded within hours.

Continue reading...




pigs

Tribune Editorial: We are all guinea pigs now




pigs

Human guinea pigs prepare to board a non-stop Qantas Dreamliner flight from Heathrow to Sydney

MailOnline will board a Boeing 787 Dreamliner at London Heathrow tomorrow that will then fly non-stop to Sydney - a distance of 11,060 miles that'll take 19-and-a-half hours to cover.




pigs

8 surprising facts about pigs

Pigs are smart, emotional animals that have lived alongside humans for thousands of years. In the Year of the Pig, here are some surprising pig facts.




pigs

Why more people are eating guinea pigs in the U.S.

Eating guinea pig is now a growing trend in the U.S., and activists say it's better for the environment than beef.




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Don't kiss pigs at the county fair

Some prize pigs at Ohio's county fairs may have a dark secret.




pigs

The battle to keep feral pigs from taking over Victoria's Otway Ranges

Conservationists are struggling in the fight against many introduced species in the Otways, but they hope a new program will limit the number of feral pigs before they cause too much damage.




pigs

feral pigs




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Feral pigs put UNESCO world heritage site Budj Bim at risk of 'tremendous damage'

Feral pigs capable of leaving behind industrial-looking trails of destruction are posing a threat to one of the world's most significant archaeological sites.






pigs

Country towns want to be first to have isolation rules relaxed. Do they risk becoming 'guinea pigs'?

Some regional Australians argue they should see social-distancing measures wound back first because there is less risk of COVID-19 spreading, but a leading health expert is not a fan of the idea.







pigs

One quarter of world's pigs killed by African swine fever as disease spreads to South Korea

The deadly march of pig-killing African swine fever is continuing, with one quarter of the world's pigs now dead, according to meat and livestock analysts.





pigs

Race for African swine fever vaccine as disease kills estimated 200 million pigs globally

African swine fever is believed to have first emerged early last century, but due to a lack of commercial interest no vaccine was developed. Now the world is racing to find a way to stop the spread of the disease.




pigs

African swine fever tests found positive in pigs in the Philippines bringing it closer to Australia's shore

A deadly pig disease that has decimated herds across Asia has spread closer to Australia with the Philippines confirming it has tested positive to African swine fever.






pigs

pigs in blankets

This keeps coming up on Twitter and in the comments at other posts, so let's talk about (BrE) pigs in blankets/(more common in AmE) pigs in a blanket (singular for both: pig in a blanket).

Recipe at BBC Good Food
British pigs in blankets are small sausages wrapped in bacon (and cooked!). They are delicious. They're traditionally served alongside turkey as part of Christmas dinner. (For me, they almost make up for the fact that Brussels sprouts are also a traditional part of Christmas dinner in England.) The usual sausage involved is a chipolata, which we could call a BrE word because it's hardly heard in the US (16 UK hits on the Corpus of Global Web-Based English, but zero US ones). But then again, it's not that there's another word for it in AmE, so better to call it a UK-and-not-US thing, rather than a BrE word. Basically, all the non-imported sausages (and even some of the imported ones) are different in the UK and US.

These are (increasingly, I think) found in US cooking, but I haven't heard them called pigs in blankets in the US. My brother, with no prodding from happy me, has started serving them as pre-dinner snack at Christmas time, and we call them sausages wrapped in bacon. Now that he does that, pretty much the only thing I like better about UK Christmas than US Christmas is the fact that I don't have to travel for my pigs in blankets. (Sorry, mince pie fans.)


Recipe at food.com
In AmE, pigs in a blanket are usually small sausages wrapped in dough (and cooked!). They are delicious. When I was a kid, this usually involved (AmE) cocktail franks* (also cocktail wieners, little smokies, and general-English cocktail sausages) wrapped in the kind of Pillsbury dough that comes in a tube. I think that when I was a kid, this usually involved the dinner-roll dough, but nowadays I see most of the recipes online (including Pillsbury's) involve their crescent-roll dough. (Even though I should know better now, I'm still dangerous around a basket of freshly baked Pillsbury crescent rolls. There's no point in calling them croissants, though. A crescent roll is like a croissant that's been photocopied 100 times and then had hydrogenated palm oil added.)
* Note that on the Oscar Mayer package, the sausages are now wrapped in bacon. Trendy.

Recipe at BBC Good Food
The use of crescent-roll pastry, rather than a bread dough, takes American pigs in blankets a step closer to the British sausage roll, which is a sausage (often just the sausage meat) encased in puff pastry. But to my senses, US pigs in blankets and UK sausage rolls are very different things, due to the differences in sausage spicing, sausage/pastry ratios and coverage, shape, etc.). The ones in the photo here are 'mini sausage rolls', but a non-mini sausage roll contains as much sausage as a typical hot-dog-style sausage.





Recipe at Splendid Table
The final type of pig in a blanket is an American breakfast food: American-style breakfast links wrapped in an American-style pancake. They are delicious. This is the least common meaning for the expression, but one you used to be able to find on an IHOP menu. The key thing to know about these is that American breakfast sausages are nothing like any breakfast sausage in the UK. They have a lot of sage, are much slimmer than most UK sausages and sometimes casing-less, and are really well complemented by maple syrup. If you order sausage in a US breakfast diner, you may well be asked links or patties? If you've ever seen a Sausage McMuffin, you've seen a sausage (AmE) patty. You get those by slicing them like salami (but thicker!) from a big ol' package of sausage meat.

(This paragraph added in response to comments) The plural pigs in blankets is more common in BrE, while AmE tends toward pigs in a blanket. In the Corpus of Contemporary American English, the ratio is about 1:4. That said, I think the plural blankets is found more in print—the COCA examples include a lot of spoken ones and fictional dialogue. Looking at Google Books ngrams, pigs in a blanket seems to be a rather recent plural.)

Now comes THE BIG TWIST IN THE TALE. The term pig in a blanket is originally AmE, but it  had nothing to do with sausages at the beginning. The OED has its first recorded use of the term showing up in 1882 and referring to oysters wrapped in bacon. This dish shows up slightly earlier in UK cook(ery) books with the name it still has: angels on horseback. The first record of a sausage-related meaning is from 1926, and refers to a sausage in a roll, rather than one baked into dough, and that meaning continues on in the 1940s. (I've found additional examples as well as the OED's up to 1948.)  Apparently, the first known use of it in the "rolled in dough" meaning occurred in 1957 in Betty Crocker's Cooking for Kids. Essentially, it looks like the current AmE meaning coincides with the wide availability of packaged refrigerator doughs.

As for the BrE meaning, it's not hard to imagine the AmE term coming over to the UK and being re-interpreted. It would not have been needed for oysters-in-bacon, since BrE already had an equally weird term for that. Sausages, usually made of pork in the UK, make a lot more sense as a 'pig' than an oyster does.


Other sausage-related posts for your information, edification, or appetization: (Is that a word? It is now.)
on hot dogs
on red hots
on baked goods (pigs in blankets briefly mentioned)
on breakfast
on bangers
on pudding (including black pudding)

 PS: Nancy Friedman has shared this glorious picture of the 1957 Betty Crocker's Cook Book for Boys and Girls (Betty Crocker = an American institution), showing (a) that the use of mini sausages was a later thing, and (b) the traditional plural form. I love the hat-tipping wiener and frank—and the explanation of the difference.
.





pigs

Derbyshire 76 ChesterfieldSpring flowersfinding new pathsnoticing things you miss when you drive in a car Hello Denmark bacon pigs and more bacon

My virtual trip has taken me to Denmark . Another country added to the list and another magnet purchased for the board in the kitchen . So thoughts on Denmark . I wonder what the roads will be like. Will they resemble the de dum de dum roads of Belgium or




pigs

This Brownsburg teen saves abandoned potbellied pigs at Oinking Acres

Olivia Head, 17, founded Oinking Acres in Brownsburg and has rescued up to 160 potbellied pigs and some other animals.

       




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Photos: Oinking Acres Pig Rescue and Sanctuary saves pigs in Brownsburg

Oinking Acres Pig Rescue and Sanctuary is making a difference in the Brownsburg community by saving more than 150 potbellied pigs.

       




pigs

'You have to show up for the animals': Brownsburg teen's sanctuary has rescued 150+ pigs

Olivia Head discovered there was a high demand for fostering and adopting potbellied pigs. Thus, Oinking Acres Pig Rescue and Sanctuary was born.