Join Martha for a couple of anecdotes, more tips to simplify your Lenten meals and words from the Lenten Triodion. (15:40)

A eclectic group of stars - including reality TV's Ariana Madix, Broadway belter Idina Menzel, hip-hop's T-Pain, members of the WNBA champions New York Liberty and country duo Dan + Shay - will feature in this year's Macy's Thanksgiving Day Parade.

Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table. 

QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.

David Feder, Executive Editor-Technical for Prepared Foods media, takes a look at the trends in pasta and all things noodles, with Ann Contos, Senior Product Development Manager and Yury Krasilovsky, Executive Chef, Foodservice R&D for Barilla America, Inc., makers of pastas, pestos, and sauces since 1877.

Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.

Pasta is always consumer favorite, but when it comes to including it in formulations, product developers must really use their noodle.

Tantos is breaking pasta out of the confines of a dish and putting it at the intersection of where pasta meets snacking. What makes Tantos interesting is that it's like eating pasta but with a form & texture like a puffed snack.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

Celebrity Chef Joe Sasto from Bravo’s Top Chef officially launched Tantos, a puffed pasta chip, in four flavors: Marinara, Cacio e Pepe, Pesto, and Classico.

Art Ibleto, who died Tuesday at age 94, was a genuine Sonoma County icon.

Chicken and pasta in a tasty tomato sauce, smothered in melted parmesan and mozzarella, and topped with a crispy golden brown breadcrumb topping! Chicken parmesan is a dish where chicken is coated in breadcrumbs, fried in oil until golden brown and crispy, topped with a tasty marinara sauce along with parmesan and mozzarella that’s all...

Read On →

The post Chicken Parmesan Pasta appeared first on Closet Cooking.

An Italian style creamy bean and pasta soup with plenty of vegetables! Pasta e fagioli soup is an Italian pasta and bean soup that is one of my favourites! Typically I make it with a tomato based broth, like that recipe has, but it’s also nice without tomatoes, like in this white pasta e fagioli....

Read On →

The post White Pasta e Fagioli Soup appeared first on Closet Cooking.

If you love pasta, but don’t often find suitable gluten-free alternatives in restaurants, Charlie's Table gluten-free products may be the answer for you. In fact, this craft pasta and pasta flour blend not only caters to the gluten intolerant, but is free of the top nine food allergens.[...]

This baked pasta is a cold-weather crowd-pleaser made of alternating layers of broken farro pasta, sliced potatoes, two cheeses, and mustardy shredded cabbage. It’s the sort of thing you can prep a day or two ahead of time, and bake when convenient.

Continue reading Baked Pasta on 101 Cookbooks

An inherited produce box packed with greens inspired this simple, one-pot winter penne pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.

Continue reading Winter Penne Pasta on 101 Cookbooks

Franzese� Gelato Mixes For KitchenAid� Stand Mixers

Visiting chef Agostino D’ Angelo takes his audience through the flavours of true Sicilian food

Meet the farmers retailing value-added products with millets such as cookies, idly mixes, pasta, and more

You use pasta in sauce, in soups and in salads. But do you know the names of the different pasta types?

Here's a tasty and inexpensive way to turn a bit of leftover pasta into a savory meal. And it goes from pan to plate in about 5 minutes.

The north Queensland town of Ingham has no shortage of pasta makers. A large number of the town's residents are of Italian heritage - but the owners of the local pasta manufacturing business are not. Despite this they still have the approval of the local nonnas.

Pistou made from green shiso (perilla leaves) tossed with Capellini. The fresh minty Japanese herb is paired beautifully with grassy olive oil and a splash of yuzu juice.

craving more? check out TasteSpotting

• 1 red bell pepper, thinly sliced ($.70)
• 1 yellow or orange bell pepper, thinly sliced ($.70)
• 1 cup mushrooms, sliced ($1.50)
• 1 cup black or kalamata olives ($1.50)
• 1/2 cup thinly sliced onion ($.20)
• 1/4 cup olive oil ($.20)
• 2 tablespoons lemon juice ($.40)
• 2 tablespoons apple cider vinegar ($.20)
• 2 tablespoons maple syrup or agave (optional, for those who like a touch of sweet) ($.20)
• 1 tablespoon onion powder
• 1 teaspoon freshly minced garlic
• 1 teaspoon dried basil (or 1 tablespoon fresh, chopped)
• 1 teaspoon dried oregano 
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 1-2 medium sized zucchini, spiralized 

This is so easy and so good. Prepare it up to a day in advance and them the vegetables marinate and soften.

Prepare the red and yellow bell pepper, mushrooms, olives, and onion and place in a medium sized bowl. In a small bowl, whisk together the olive oil, vinegar, syrup, onion powder, garlic, basil, oregano, salt, and pepper. Pour over the prepared vegetables. Allow to marinate for at least a half hour, but it can marinate as long as a day.

When ready to eat, simply pour the marinated veggies and marinade over a portion of spiralized zucchini noodles and toss.



nutritional information:
calories: 389
fat: 23 gr
carbs: 35 gr
protein: 11 gr



I use my spirilizer as much as any kitchen tool I have (except my VitaMix, of course!!). The Paderno brand one I have can be found on Amazon HERE, or in most stores that sell kitchen supplies.

Neutron star innards are not your mom’s lasagna.

Kale, lots of crunchy vegetables and an assertive dressing make pasta salad worth eating again.

Lots of crunchy vegetables and an assertively seasoned vinaigrette breathe new life into pasta salad.

8 garlic cloves, peeled 1 red chilli, deseeded and roughly chopped 1 teaspoon sea salt 8 anchovies 1/3 cup olive oil 2 punnets cherry tomatoes, cut in quarters 4 tablespoons kalamata olives, chopped 2 tablespoons baby capers, rinsed 1 cup flat leaf parsley, chopped 30g butter 500g spaghetti pasta Shaved parmesan to serve

Alice Zaslavsky, shared this recipe on Foodie Tuesday, a weekly segment on ABC Radio Melbourne's Drive program at 3.30pm.

Title: Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: Study
Category: Health News
Created: 2/4/2020 12:00:00 AM
Last Editorial Review: 2/5/2020 12:00:00 AM

If you follow the seasons with your diet you will love this.

Or, how to make a super special meal with just a few ingredients.

Easier to make than bread but just as satisfying, making pasta at home is simple, comforting, and delicious – and takes just two ingredients.

Franzese® Gelato Mixes For KitchenAid® Stand Mixers

Franzese® Gelato Mixes For KitchenAid® Stand Mixers

Sautéed asparagus, mushrooms, and garlic combine with pasta and a light fat-free sauce in this delicious plant-based meal. Optional soy curls or chickpeas add heartiness, making this Asparagus Mushroom Pasta a very filling vegan main dish.(...)Read the rest of Vegan Asparagus and Mushroom Pasta (889 words) © svoisin for FatFree Vegan Kitchen, 2020. | Permalink...

Read More

The post Vegan Asparagus and Mushroom Pasta appeared first on FatFree Vegan Kitchen.

Wholesalers are opening their doors to members of the public keen to buy supplies in bulk.

Farhan Akhtar and Shibani Dandekar do not shy away from the media or the public glare to profess their love for each other. Their Instagram account is all about pictures filled with Public Display of Affection (PDA), and their cryptic captions leave their fans scratching heads to decode it.

Recently, Shibani shared a video on Instagram of herself, cooking pasta while Farhan films her. As Shibani cooks pasta with mushrooms, spring onions and cream sauce, Farhan is seen gives us a live-commentary. Shibani captioned the post: "How can anyone be this bad in the kitchen? Making pasta with mushrooms, spring onions and cream sauce! I've made this a thousand times and it still isn't that good! Thank you to my wonderful kitchen assistants and cameraman (sic)."

 

 

 

View this post on Instagram

making pasta with mushrooms spring onions and cream sauce! I’ve made this a thousand times and it still isn’t that good! thank you to my wonderful kitchen assistants and cameraman!

A post shared by Shibani Dandekar (@shibanidandekar) onApr 22, 2020 at 2:08am PDT

The alleged couple has been enjoying their quarantine time together. They regularly give us insights about the fun they have through their videos and pictures. Recently, Shibani shared a picture where she can be seen chilling with her "mystery man". "On lockdown with this mystery man #quarantine (sic)", she captioned the post.

 

 

 

View this post on Instagram

A post shared by Shibani Dandekar (@shibanidandekar) onApr 18, 2020 at 4:14am PDT

Farhan too shared a video of Shibani enjoying with his dog Tyson. Shibani is trying to scare Tyson by constantly making noises but to no avail. And as soon as Tyson does the same, she gets scared and shocked and bursts out laughing out of fear and panic.

 

 

 

View this post on Instagram

Every action has an equal and opposite reaction 😂😂😂 #tystagram @shibanidandekar

A post shared by Farhan Akhtar (@faroutakhtar) onApr 8, 2020 at 5:51am PDT

The Zindagi Milegi Na Dobara actor started dating Dandekar almost a year-and-a-half ago. Later, they started sharing each other's photos on their social media accounts. Farhan was earlier married to Adhuna Bhabani, with whom he has two daughters - Shakya and Akira. Shibani Dandekar is a model-turned-VJ and has participated in reality shows such as Khatron Ke Khiladi and Jhalak Dikhla Ja.

On the work front, Farhan was last seen in Shonali Bose's The Sky Is Pink, co-starring Priyanka Chopra, Zaira Wasim, and Rohit Saraf. The film opened to a positive response from critics but underperformed at the box office. He will next star in Rakeysh Omprakash Mehra's Toofan, a boxing drama releasing on October 2, 2020.

Catch up on all the latest entertainment news and gossip here. Also, download the new mid-day Android and iOS apps.

Mid-Day is now on Telegram. Click here to join our channel (@middayinfomedialtd) and stay updated with the latest news

Ferrari's Charles Leclerc claimed a second victory in the Formula One Esports Virtual Grand Prix championship on Sunday, marking his Shanghai win by cooking pasta. Leclerc started on pole and finished ahead of Red Bull's Alex Albon and Guanyu Zhou, who races in Formula 2.

"I'm actually enjoying very much playing, and streaming. And I enjoy it even more when I win," tweeted 22-year-old Leclerc who also has two wins in the real F1 world championship. "But the post-race celebrations are somehow feeling a bit different. "Switching off the computer and go cook white pasta is a bit less glamour than spraying champagne on the podium."

The Formula One world championship has yet to get underway this season due to the spread of the coronavirus. Nine of the scheduled 22 races have either been cancelled or postponed.

Catch up on all the latest sports news and updates here. Also download the new mid-day Android and iOS apps to get latest updates.

Mid-Day is now on Telegram. Click here to join our channel (@middayinfomedialtd) and stay updated with the latest news

This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

Everyone seems to be cooking during the coronavirus lockdown. Hidden chefs seem to be awakened in almost all celebrities, and they've been giving us some major cooking goals. Recently, a video featuring TV's favourite couple, Vivek Dahiya and Divyanka Tripathi, has gone viral.

In the video, we can see that Vivek Dahiya has cooked some delicious-looking pasta, and it doesn't just look yummy, but it is yummy! And who better than wifey Divyanka to rate her husband's cooking skills? Take a look at the video below:

 

 

 

View this post on Instagram

@divyankatripathidahiya @vivekdahiya #divyanka #divyankafan #divyankadahiya #divyankatripathi #divyankatripathifans #divyankatripatidahiya #happybirthdt #divek #divekfanclub_ #vivek #vivekfanclub #vivekdahiya #vivekdahiyafanclub #divyankavivek

A post shared by Divyanka Tripathi Dahiya (@bans_life_div_viv) onMay 6, 2020 at 7:52pm PDT

Vivek Dahiya, pretending to be Italian, is funny, while Divyanka Tripathi is entertaining with her amusing expressions!

The couple has been on a cooking spree ever since the lockdown started. From Paneer Tikka to Kashmiri Pulao, Vivek and Divyanka have been whipping up a storm in their kitchen. 

Vivek and Divyanka first met on the sets of Yeh Hai Mohabbatein and after several months of dating, the two got married in 2016. Speaking about working with Divyanka again, Vivek told IANS, "I know our fans are waiting for long to see Divyanka and me together on the screen... I also want to work with her again... It's just that I am waiting for some right project to come our way. If the project is right and the script looks interesting, we would definitely give a heads-up."

Catch up on all the latest entertainment news and gossip here. Also, download the new mid-day Android and iOS apps.

Mid-Day is now on Telegram. Click here to join our channel (@middayinfomedialtd) and stay updated with the latest news

No pasta machine? No problem. Tim Hayward shows Daniel Garrahan how to make it by hand - just like nonna

Sokratis Papastathopoulos insists he will not "sit" on his contract at Arsenal and would look to move on if he becomes disillusioned at being out of the team.

Fresh off of defending her Taylor Swift, Selena Gomez is easing the tension by sharing photos of herself eating pasta. The Lose You to Love Me singer took to her social media to defend Swift.

Pizza Hut has offered 350,000 of the meals while Itsu and Lewis Hamilton's Neat Burger have both offered a sizeable number, Deliveries will begin from next week. Matt Hancock has thanked delivery giant.

The supermarket, the first of its kind, is now open in the Melbourne suburb of Hawthorn, and will soon be joined by another in Sydney's Rose Bay.

It was confirmed on Wednesday that Gigi Hadid is expecting a baby girl with on-and-off boyfriend and former member of One Direction Zayn Malik, 27.

The U.S. Department of Agriculture's proposals will continue to erode Michelle Obama's legacy by easing restrictions on the types and quantities on fruit and vegetables put on the table.

Australian shoppers have voted for their favourite dried pastas of 2020 based on taste, texture, variety, value for money and overall customer satisfaction.

Australian-Italian chef Andrea Tranchero has shared the most common mistakes home cooks make when preparing pasta, and the perfect wine pairing with every dish.

London-born Andrew Macleod, 27, who runs Emilia's Crafted Pasta, said there is a 'science' behind whipping up the perfect plate of pasta.