Event Begins: Thursday, November 14, 2024 12:00pm
Location:
Organized By: University Career Center

No career path is a straight line, sometimes you have to funnel your passions into new directions. On November 14 at 12:00PM PT joinus for a virtual session with Chef and Sales Manager Juliet Hope. During the event Juliet will share her insights into her role and career journey, including:
Pivoting your career to find the right path for you
What a day in the life of a Regional Sales Manager looks like
Tips for a successful career in the food industry
Hope to see you there! 

Selfie Parotta Coaching Centre helps chefs fluff up the flakiest parottas to soak up the perfect amount of salna

Their numbers in India may be dwindling, but the Baghdadi Jews who emigrated from Bombay and Calcutta are holding on to their history with aloo makala and holiday favourite chicken chitarnee

Food street in the heart of Multan is famous for traditional dishes

Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.

Listen to the second installment of Prepared Foods' interview with refrigerated foods giant Reser's Fine Foods, Beaverton, Ore.

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"I am grateful for years of support from students, staff, and supporters."

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Copyright 2020 NPR. To see more, visit https://www.npr.org.

Newly arrived refugees will get the chance to highlight the culinary cultures of their homeland at a MasterChef-inspired event to celebrate refugee week.

“Hotel operators are starting to see restaurants as not just an amenity but as a way to drive traffic, and it’s important that these restaurants stand on their own as well."

For food lovers, a memorable meal -- better yet, several well-planned reservations -- is what guides travel itineraries.

The second leg of Freedom Refined Sunflower Oil’s The Hindu MetroPlus Cookery Contest 2013 at A.S. Rao Nagar was high on enthusiasm and talent, writes MANJULA KOLANU

ITC Hotels is bringing Chef Pam Pichaya Soontornyanakij of Bangkok’s Potong Restaurant and Executive Corporate Chef of ITC Hotels, Chef Manisha Bhasin, to Chennai for a culinary showcase

Prior to the pandemic, Stoqo was in the process of raising a fresh round to expand its business.

The post Indonesian culinary supply startup STOQO said to have shut down ops amid COVID-19 pressure appeared first on DealStreetAsia.

Mr. Miller provides years of expertise to his current work at the Balboa Yacht Club

The Cannabis Issue It's been almost a month since the COVID-19 pandemic forced folks inside and made "social distancing" part of our daily lexicons.…

There is provided a culinary whisk comprising a body including a handle portion and a utility portion connected to the handle portion. The utility portion has a number of loops formed from a plurality of wires, wherein at least one of the wires is provided with a first portion having a non-circular cross section.

Restaurants were one of the first and hardest hit by our current health crisis and looks like they will remain closed for a while. WEMU's Lisa Barry talks with John Reyes of Eater.com about how Washtenaw County restaurants are evolving during the current health crisis and what they are doing to try and still serve customers and maintain their bottom line.

Margaret Fulton, who inspired generations of Australians to think beyond bangers and mash, leaves a legacy of culinary flair.