DeKalb, IL — Programmers and developers of virtual reality applications should focus on minimizing potential ergonomic hazards for users of this fast-growing technology, say researchers from Northern Illinois and Oregon State universities.

Cincinnati — Millions of people working from home during the COVID-19 pandemic may be sitting at improperly arranged workstations that increase their risk of eye, head, neck, back, shoulder, wrist and forearm stress and strain injuries, according to the results of a recent survey conducted by University of Cincinnati researchers.

College Station, TX — Three out of 4 solid waste workers say their employer considers workplace safety and health important, yet only 1 in 4 feel encouraged to share safety-related suggestions.

Washington – Despite a downward trend in asbestos concentration levels over the course of nearly three decades, many workers in construction, automotive repair, manufacturing and other industries inhaled asbestos at heightened levels, according to a recent report.

Iowa City, IA — Three out of 5 young employees have experienced some form of workplace violence, results of a recent study show.

Buffalo, NY — What do workers do to recover when their boss or manager engages in “nonphysical aggression such as humiliating or threatening subordinates, or taking credit for their work”? A pair of researchers recently set out to answer that question.

Toronto — Brief episodes of intense noise exposure for city commuters – particularly those in and around public transit vehicles – could prove damaging in the long term, researchers from the University of Toronto warn in a new study.

Dallas — Navy researcher Kurt Yankaskas is the recipient of the 2019 NIOSH Safe-in-Sound Excellence in Hearing Loss Prevention Award, presented Feb. 9 at the National Hearing Conservation Association’s annual conference.

Stockholm – Working in the cold increases the risk of developing rheumatoid arthritis, according to researchers at the Karolinska Institute.

Aurora, CO — Raise your cup, coffee drinkers! Drinking one or more cups of caffeinated coffee a day may reduce your risk of heart failure, according to the results of a recent review conducted by researchers from the University of Colorado.

Barcelona, Spain — Exposure to printer toner, cleaning products and mold circulated in air conditioning systems – along with poor ventilation – can trigger asthma in office workers, results of a recent study out of England suggest.

Tucson, AZ — Reimagined office spaces can help reduce worker stress and enhance overall well-being, a pair of University of Arizona researchers say in a recently published paper.

Ann Arbor, MI — Employers with remote workforces can look at workers’ use of positive or negative emoji – those small images or icons featured in text communications and email – to help gauge if employees are experiencing stress or burnout, researchers at the University of Michigan say.

Adding physical activity to your daily routine could lead to a longer life – regardless of genetic predisposition, say researchers at the University of California, San Diego.

Boston — Employees who use illicit substances have increased absenteeism – a “compelling argument” for employers to promote employee treatment programs, results of a recent Boston University study show.

Toronto — To increase health care workers’ knowledge, awareness and prevention of occupational hand dermatitis, the Center for Research Expertise in Occupational Disease has launched a free e-learning module.

Queensland, Australia — Patient aggression toward receptionists in general medical practices has become a “serious workplace safety concern,” a recent research review concludes.

Kuopio, Finland — Being excluded from social interactions on the job can have cascading negative effects on health and well-being, a recent study of Finnish health care workers shows.

Bozeman, MT — Industries in which workers are prone to sleep loss should develop and adopt policies that prioritize sleep to ensure better daytime function and well-being, researchers say.

Blacksburg, VA — Construction employers can help stem the industry’s elevated suicide rates by enhancing their crisis management skills via training, as well as providing flexible leave policies and counseling.

Fend off heart disease and prolong your life by taking the stairs rather than the elevator, results of a new study suggest.

Exercises that make you “huff and puff” – including running, cycling and swimming – provide a level of cardiorespiratory fitness that can lead to a longer, healthier life, Australian researchers claim.

The use of flavored e-liquids in vaping devices may lead to the formation of nearly 300 different harmful substances, results of a recent study out of Ireland suggest.

Gainesville, FL — A sense of guilt can help employees be better co-workers after they’ve been rude at work, results of a recent study suggest.

Ann Arbor, MI — Even moderate exercise can help keep workers from feeling burned out, results of a recent study show.

Washington — Legislation recently introduced in the Senate would provide $1 billion in mandatory funding per year for 10 years to the National Institutes of Health to support research on long COVID-19.

Turku, Finland — Workers who experience back pain can keep it from getting worse by reducing their time spent sitting, results of a recent study by Finnish researchers show.

Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.

Listen to the second installment of Prepared Foods' interview with refrigerated foods giant Reser's Fine Foods, Beaverton, Ore.

As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.

Almonds are a key ingredient that can help broaden dietary options in snack products through their wide variety of forms that help introduce new flavor experiences and offer many health benefits.

The center will engage partners from academia and industry to research, create, and commercialize new technologies, provide training for the emerging industry workforce, and gauge consumers' protein preferences.

As science continues to evolve in the understanding of human health, new pathways emerge that are positively affected by botanicals. Ancient traditional applications of herbs, roots, rhizomes, bark, spices, and seeds—as well as fruits and vegetables—are gaining support daily in labs around the world.

The Illinois Wheat Initiative will bring together faculty to collaborate on research related to wheat cultivation in Illinois. The hope is that other entities throughout the wheat value chain — including growers, millers, and food companies — will invest in the Illinois Wheat Initiative to advance the industry. 

Mars Wrigley broke ground on a new, best-in-class, global research and development hub adjacent to the company's existing Global Innovation Center on Goose Island. Leaders from Mars as well as key Chicago stakeholders, including Michael Fassnacht, CEO, World Business Chicago, and Alderman Walter Burnett Jr., gathered together to commemorate the milestone for the company.

The report, “Tapping Into the Global Consumer Well-Being Opportunity,” reveals the complexity of personal well-being, with consumers turning to solutions as varied as physical activity, social media, food, pet ownership, beauty, and books, among many other products and services, to harmonize their physical, mental, and social well-being.

The impact of yogurt, probiotics and the gut microbiome can be linked to several health benefits including those relating to brain, digestive and immune function.

Visual Components, developer of 3D simulation software, surveyed more than 300 manufacturing decision-makers in the U.S., UK and Germany.

Researchers produced pulp from recycled food and beverage cartons, which it then transformed into moulded products using two commonly used techniques.

The lab will be used for the research and development of regenerative coffee with 100% electric roasters.

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