In this time of fear and uncertainty, people are going back to the land — more or less. Gardening might just be overtaking sourdough baking, TV binging and playing Animal Crossing as our favorite pandemic coping mechanism So here I am in my back yard, where I've got this lovely four foot by eight food raised garden bed — brand new this year, because yes, I'm one of those people who are trying their hand at gardening. I've got tomatoes, I've got cucumbers, I've got radishes, I've got beets sprouting up, I've got what I think might be a zucchini and a spaghetti squash, but the markers washed away in a storm. And I had some watermelon seedlings, but they died in the last cold snap. So that's why I'm out here today — driving in stakes and draping plastic wrap for the next cold snap. I have to be extra careful now, because I couldn't actually replace my watermelon seedlings — garden centers and hardware stores have been picked clean. Jennifer Atkinson is a senior lecturer in environmental