BioMed Central

[London] : BioMed Central Ltd., 2012-

University of Brawijaya

Lawless, Kristin, author

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Australia. Parliament. Senate. Rural and Regional Affairs and Transport References Committee, author, issuing body

Australia. Parliament. Senate. Rural and Regional Affairs and Transport References Committee, author, issuing body

The Food Corporation of India (FCI) has supplied around 5.95 lakh metric tonne (MT) of additional foodgrains to Bihar till Thursday under the Pradhan Mantri Garib Kalyan Ann Yojana (PMGKAY) to provide help to people concerned during three months, including the lockdown period owing to Covid-19 pandemic.

February's Carolina Science Cafe discusses toxic metals and the exposure risk of vulnerable populations.

Hayden Library - BP184.9.D5 A76 2018

Hayden Library - QP363.2.N47 2017

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World Cancer Day 2020 theme is- 'I am and I will'.

Oswald Spring, Úrsula, author

James Sanchirico discusses the challenges of creating sustainable fisheries in developing countries, and David Grimm discusses daily news stories. Hosted by Susanne Bard. [Img: © Simon Bush]

Astronomers have been able to detect supermassive black holes and teeny-weeny black holes but the midsize ones have been elusive. Now, researchers have scanned through archives looking for middle-size galaxies and found traces of these missing middlers. Host Sarah Crespi and Staff Writer Daniel Clery discuss why they were so hard to find in the first place, and what it means for our understanding of black hole formation. Farming animals and plants for human consumption is a massive operation with a big effect on the planet. A new research project that calculated the environmental impact of global food production shows highly variable results for different foods—and for the same foods grown in different locations. Sarah talks with one of the researchers—Joseph Poore of the University of Oxford in the United Kingdom—about how understanding this diversity can help cut down food production’s environmental footprint and help consumers make better choices. This week’s episode was edited by Podigy. Listen to previous podcasts. [Image: Miltos Gikas/Flickr; Music: Jeffrey Cook]

The “dank” smelling terpenes emitted by growing marijuana can combine with chemicals in car emissions to form ozone, a health-damaging compound. This is especially problematic in Denver, where ozone levels are dangerously high and pot farms have sprung up along two highways in the city. Host Sarah Crespi talks with reporter Jason Plautz about researchers’ efforts to measure terpene emissions from pot plants and how federal restrictions have hampered them. Next, host Meagan Cantwell talks with Dana Small, a professor of psychiatry and psychology at Yale University, about how processed foods are perceived by the body. In a doughnut-rich world, what’s a body to think about calories, nutrition, and satiety? And in the first book segment of the year, books editor Valerie Thompson is joined by Erika Malim, a history professor at Princeton University, to talk about her book Creatures of Cain: The Hunt for Human Nature in Cold War America, which follows the rise and fall of the “killer ape hypothesis”—the idea that our capacity for killing each other is what makes us human. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts. About the Science Podcast [Image: Wornden LY/Flickr; Music: Jeffrey Cook]

The app on your phone tells you the weather for the next 10 days—that’s the furthest forecasters have ever been able to predict. In fact, every decade for the past hundred years, a day has been added to the total forecast length. But we may be approaching a limit—thanks to chaos inherent in the atmosphere. Staff writer Paul Voosen joins host Sarah Crespi to talk about how researchers have determined that we will only be adding about 5 more days to our weather prediction apps. Also this week, host Meagan Cantwell interviews Trygve Fossum from the Norwegian University of Science and Technology in Trondheim about his article in Science Robotics on an underwater autonomous vehicle designed to sample phytoplankton off the coast of Norway. The device will help researchers form a better picture of the base of many food webs and with continued monitoring, researchers hope to better understand key processes in the ocean such as nutrient, carbon, and energy cycling. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts About the Science Podcast [Image: Joshua Stevens/NASA Earth Observatory; Music: Jeffrey Cook]

This week we have two interviews from the annual meeting of AAAS in Washington D.C.: one on the history of food and one about our own perceptions of food and food waste.  First up, host Sarah Crespi talks with Christina Warinner from the Max Planck Institute for the Science of Human History in Jena, Germany, about the history of dairying. When did people first start to milk animals and where? It turns out, the spread of human genetic adaptations for drinking milk do not closely correspond to the history of consuming milk from animals. Instead, evidence from ancient dental plaque suggests people from all over the world developed different ways of chugging milk—not all of them genetic. Next, Host Meagan Cantwell speaks with Sheril Kirshenbaum, co-director of the Michigan State University Food Literacy and Engagement Poll, about the public’s perception of food waste. Do most people try to conserve food and produce less waste? Better insight into the point of view of consumers may help keep billions of kilograms of food from being discarded every year in the United States. This week’s episode was edited by Podigy. Download the transcript (PDF) Ads on the show: Columbia University and Magellan TV Listen to previous podcasts. About the Science Podcast [Image:  Carefull in Wyoming/Flickr; Music: Jeffrey Cook]

As part of a special issue on chemicals for tomorrow’s Earth, we’ve got two green chemistry stories. First, host Sarah Crespi talks with contributing correspondent Warren Cornwell about how a company came up with a replacement for the popular can lining material bisphenol A and then recruited knowledgeable critics to test its safety. Sarah is also joined by Beate Escher of the Helmholtz Centre for Environmental Research and the University of Tübingen to discuss ways to trace complex mixtures of humanmade chemicals in the environment. They talk about how new technologies can help detect these mixtures, understand their toxicity, and eventually connect their effects on the environment, wildlife, and people. Read more in the special issue on chemicals for tomorrow’s Earth. This week’s episode was edited by Podigy. Listen to previous podcasts. About the Science Podcast Download a transcript (PDF)

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Dewey Library - SB191.R5 R4 2019

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Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.

The Himachal Pradesh High Court on Friday reserved its judgement on the banning of 25 junk food items sold in plastic packaging in the state.