food

Sustainable intensification of agriculture : greening the world's food economy / Jules Pretty and Zareen Pervez Bharucha

Pretty, Jules N., author




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Promoting biodiversity in food systems / edited by Irana W. Hawkins, PhD, MPH, RDN




food

Environmental capacity building in APEC : policies, research & programs in cleaner production : case studies in the food industry sector / edited by Robert J. Pagan & Leslie J. Williams




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Zapotec science [electronic resource] : farming and food in the Northern Sierra of Oaxaca / Roberto J. González

González, Roberto J. (Roberto Jesús), 1969-




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The water-food-energy nexus : processes, technologies, and challenges / edited by I.M. Mujtaba, R. Srinivasan, N.O. Elbashir




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Microplastics in fisheries and aquaculture : status of knowledge on their occurrence and implications for aquatic organisms and food safety / Amy Lusher, Peter Hollman, and Jeremy Mendoza-Hill

Lusher, Amy, author




food

Nanofood and internet of nano things: for the next generation of agriculture and food sciences / Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević

Online Resource




food

GM food systems and their economic impact / Tatjana Brankov and Koviljko Lovre

Hayden Library - TP248.65.F66 B73 2018




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Food preservation in developing countries: challenges and solutions / Mohammad U.H. Joardder, Mahadi Hasan Masud

Online Resource




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Biopolymers for food design / edited by Alexandru Mihai Grumezescu, Alina Maria Holban

Online Resource




food

Food chemicals codex: by authority of the United States Pharmacopeial Convention / prepared by the Council of Experts

Online Resource




food

Maillard reaction in foods: mitigation strategies and positive properties / Salvatore Parisi, Sara M. Ameem, Shana Montalto and Anna Santangelo

Online Resource




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Advances in food processing technology / editors, Jingdun Jia, Donghong Liu and Haile Ma

Online Resource




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Computerized control systems in the food industry edited by Gauri S. Mittal

Online Resource




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Carbohydrate chemistry for food scientists / James N. BeMiller (Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana)

Hayden Library - TP248.C27 W47 2019




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DNA techniques to verify food authenticity: applications in food fraud / editors: Malcolm Burns, Lucy Foster, Michael Walker

Online Resource




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Reformulation as a strategy for developing healthier food products: challenges, recent developments and future prospects / Vassilios Raikos, Viren Ranawana, editors

Online Resource




food

Health and safety aspects of food processing technologies / Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors

Online Resource




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Chemistry and hygiene of food gases Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio

Online Resource




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Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors

Online Resource




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Methods of analysis of food components and additives / edited by Semih Ötleş

Online Resource




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Mitigating contamination from food processing / edited by Catherine S. Birch and Graham A. Bonwick

Online Resource




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Innovations in traditional foods / edited by Charis M. Galanskis

Online Resource




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Handbook of farm, dairy, and food machinery engineering / edited by Myer Kutz

Online Resource




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Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis

Online Resource




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Ultraviolet light in food technology: principles and applications / Tatiana Koutchma

Online Resource




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Ethnic fermented foods and beverages of India: science history and culture / Jyoti Prakash Tamang, editor

Online Resource




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Meat planet: artificial flesh and the future of food / Benjamin Aldes Wurgaft

Hayden Library - TP447.M4 W87 2019




food

Coronavirus lockdown | With no work or food, workers brave the long march home from Uttar Pradesh

"We don’t want anything from the government. We just want to be dropped home," says a migrant worker from Chhattisgarh.






food

Food plants of the world : identification, culinary uses and nutritional value / Ben-Erik van Wyk

Van Wyk, Ben-Erik, author




food

Noongar bush tucker : bush food plants and fungi of the south-west of Western Australia / Vivienne Hansen and John Horsfall

Hansen, Vivienne, author




food

[ASAP] Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01209




food

[ASAP] Bioactive Components and Health Beneficial Properties of Whole Wheat Foods

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00705




food

[ASAP] Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01136




food

Crop innovations can protect yields and improve food quality in a changing climate

Innovations from chemistry and biology will boost crop yields and improve food quality around the world




food

A chemist enters a popular TV baking competition, and a cat food discovery




food

Lockdown 2.0: Consumers' focus shifts to packaged, high-value food items

Meanwhile, several retailers have reported an increase in sales of their private labels, which filled the gaps as supply lines from other manufacturers were disrupted.




food

[ASAP] A One-Pot Toolbox Based on Cas12a/crRNA Enables Rapid Foodborne Pathogen Detection at Attomolar Level

ACS Sensors
DOI: 10.1021/acssensors.0c00320




food

Food, beverage industry together to develop digital platforms: NRAI

The National Restaurant Association of India (NRAI) on Friday said the food and beverage industry is coming together to develop and identify alternati




food

Patients at COVID-19 care centres to get better quality food

Radhakrishnan inspects facilities in various parts of the city




food

Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics / Ikhlas A. Khan, Ehab A. Abourashed

Khan, I. A




food

How to enjoy Kerala food in East Delhi

You realise you had good food days only once they’re over, but to get a tiny glimpse of what you're missing, there's always delivery




food

Ethanolamides of essential α-linolenic and linoleic fatty acids suppress short-term food intake in rats

Food Funct., 2020, 11,3066-3072
DOI: 10.1039/C9FO02884F, Paper
Mandy Ho, G. Harvey Anderson, Lin Lin, Richard P. Bazinet, Ruslan Kubant
α-Linolenoylethanolamide and linoleoylethanolamide suppress short-term food intake in rats.
The content of this RSS Feed (c) The Royal Society of Chemistry




food

Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective

Food Funct., 2020, 11,2792-2804
DOI: 10.1039/D0FO00357C, Review Article
Kamesh Venkatakrishnan, Hui-Fang Chiu, Chin-Kun Wang
In recent times many researchers are expressing immense interest in nutraceuticals and functional foods for combating various diseases or abnormal conditions, especially against hypertension (HT).
The content of this RSS Feed (c) The Royal Society of Chemistry




food

Potential neurotoxicity of 5-hydroxymethylfurfural and its oligomers: widespread substances in carbohydrate-containing foods

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02526J, Paper
Cheng Wang, Zhenru Liu, Tian Hu, Youjia Li, Rui Liu, Junjie Zhang, Huaizhen He
5-Hydroxymethylfurfural (5-HMF) and its acid-catalyzed oligomers can inhibit nerve cell proliferation and induce neurological deficits at near or below the reported 24 h dietary intake of 5-HMF in humans.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry




food

Chennai: Patients at care centres protest quality of food, other amenities

Chennai: Patients at care centres protest quality of food, other amenities




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Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia: A Randomized Controlled Trial

Interview with David J. A. Jenkins, MD, author of Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia: A Randomized Controlled Trial