Haryana has started to take steps towards solving the age-old water problem with the state disincentivizing sowing of water-intensive paddy crops.

This Biosafety Document is intended to supply basic information (biology mainly), useful in environmental risk/safety assessment. Agriculture plant species of Brassica genus are cropped worldwide as oilseeds, vegetables and for other uses.

Volume I of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2002 to 2008.

संसदीय कार्य मंत्रालय में राज्य मंत्री तथा भारी उद्योग और लोक उद्यम मंत्रालय में राज्य मंत्री (श्री अर्जुन राम मेघवाल): सभापति महोदया, हम एग्रीकल्चर के विषय पर नियम 193 की चर्चा दो-तीन दिनों से लगा रहे हैं । मैं आपसे अनुरोध करना चाहूंगा कि उसको पहले ले लिया जाए, क्योंकि वित्त मंत्री जी दूसरे हाउस में टैक्सेशन लॉ में बिजी है, इसलिए इसके बाद उस विषय को ले लिया जाए ।

माननीय सभापति: ठीक है, नियम 193 के अधीन चर्चा शुरू की जाए ।

       श्री कोडिकुन्नील सुरेश जी ।

SHRI KODIKUNNIL SURESH (MAVELIKKARA): Hon. Chairperson, thank you for giving me this opportunity to raise a discussion under Rule 193 on the topic `Crop loss due to various reasons and its impact on farmers’. At the outset I would like to submit that the Government has no intent, desire, and genuine concern towards addressing the issues of farmers in the country. The notice I gave for this discussion read -- `Agrarian crisis and farmers’ distress’. The Government did not accept the language in which I submitted my notice for this discussion, instead have formulated the language for the discussion in another way. The Government chose to ignore the topic that would have exposed the failure of the BJP Government to the public. The Government formulated another language which read -- `Crop loss due to various reasons and its impact on farmers’. They have not chosen the straight path but instead have taken a circuitous route to deviate from the core issue. But this anti-farmer and anti-agriculturist attitude of the BJP Government thus stands exposed in this House as the Modi Government is afraid of facing the truth of deeply disturbing agrarian crisis engulfing the country by refusing to address the real concern. The Congress and other like-minded parties decided to raise this issue in this august House.

The India Committee of the Netherlands reports on agri-business corporations' wage and labour practices in India, and calls on the EU to improve its standards and monitoring.
Interact: Are Indians more to blame than MNCs?
October 2003 update: MNCs agree to end child labour

Thanks to the unseasonal rain around Diwali, the extended monsoon and growing debt of farmers, non-performing assets (NPAs) among crop loans in Gujarat rose marginally by 3.2% in the third quarter of 2019-20.

Thanks to the unseasonal rain around Diwali, the extended monsoon and growing debt of farmers, non-performing assets (NPAs) among crop loans in Gujarat rose marginally by 3.2% in the third quarter of 2019-20.

  This photo shows developing embryonic cells of the coral species Acropora tenuis, from the Great Barrier Reef in Australia. Researchers from the Smithsonian Conservation […]

The post Great Barrier Reef coral Acropora tenuis appeared first on Smithsonian Insider.

Odile Madden knows a lot about plastic. A materials scientist with the Smithsonian Museum Conservation Institute, she has spent the past eight years studying plastics […]

The post Microplastics in our environment: A conversation with Odile Madden, Smithsonian plastics scientist appeared first on Smithsonian Insider.

Strategically placed honeybee hives can deter African elephants from raiding crops, but the hives must be actively managed by beekeepers to work, according to a […]

The post Study: Managed beehives can discourage crop-raiding elephants appeared first on Smithsonian Insider.

Skinny lines of ants snake through the rainforest carrying leaves and flowers above their heads—fertilizer for industrial-scale, underground fungus farms. Soon after the dinosaur extinctions […]

The post Some ants still trying to get crop domestication right appeared first on Smithsonian Insider.

Corn, known also as maize, is a vital crop in the U.S. and throughout the Americas. First domesticated in Mexico some 9,000 years ago, scientists […]

The post Study dates corn as staple crop in Central America beginning 4,300 years ago appeared first on Smithsonian Insider.

Many U.S. farmers who grow genetically engineered (GE) crops are realizing substantial economic and environmental benefits -- such as lower production costs, fewer pest problems, reduced use of pesticides, and better yields -- compared with conventional crops, says a new report from the National Research Council.

An extensive study by the National Academies of Sciences, Engineering, and Medicine has found that new technologies in genetic engineering and conventional breeding are blurring the once clear distinctions between these two crop-improvement approaches.

The National Academies Committee on Genetically Engineered Crops - Past Experiences and Future Prospects authored an almost 600-page landmark report, released in May 2016. It was perhaps the most comprehensive analysis of genetically engineered crops to date.

Producing more precise county-level estimates of crops and farmland cash rents will require integrating multiple data sources using model-based predictions that are more transparent and reproducible, says a new report from the National Academies of Sciences, Engineering, and Medicine.

Researchers have discovered high levels of plastic particles and fibres, as well as black carbon (BC), which is formed by the incomplete burning of fossil fuels, in the waters of the Jade Bay, an inshore basin off the coast of Germany in the Southern North Sea. The concentration of suspended particles are of concern because they have the potential to be ingested by fish and other marine life, and enter the food chain.

How can we grow more crops without taking too much water away from freshwater ecosystems for irrigation? A new study indicates that it is possible to double crop production by 2050 without exceeding set limits for water extraction if more crops are grown in regions with higher rainfall and with corresponding shifts in international trade and agricultural management. However, without appropriate safeguards, and if we follow the current business-as-usual scenario, this could come at the ecological cost of converting natural land and forest into cropland. This research provides a ‘first-step’ in analysing potential trade-offs in the global food-trade-water nexus.

Whilst there is interest in bioenergy as a renewable alternative to fossil fuels, there is also concern about its environmental impact. A recent study demonstrates that potential bioenergy crops in Hawaii are 2 to 4 times more likely to be invasive than other plants.

A Dutch study has assessed the water requirements of 13 bioenergy crops across the world. The findings could help select the best crops and locations to produce bioenergy.

A new study has investigated the effects of interbreeding a genetically modified squash crop with its wild relative. The findings demonstrate that it could cause wild or weedy relatives to become more resistant to disease.

A recent EU-supported study has analysed the development of volunteer or ‘rogue’ GM (genetically modified) maize plants in a conventional crop field. It finds that their numbers are low and do not exceed the EU’s threshold of 0.9 per cent for incidental GM content.

Climate change poses a large threat to African agriculture, but there is little research on how to respond. A recent study indicates that traditional adaptation methods are not enough and international collaboration is needed in ‘planned adaptation’ by collecting and conserving certain crops for the future.

Adverse effects of climate change on agriculture will counteract any improvements in reducing levels of child malnutrition in the developing world, according to a new report, which calculates that twenty-five million more children will face malnutrition by 2050.

A new global study is the first to quantify the potential of water management strategies to increase crop production. It indicates that a combination of harvesting run-off water and reducing evaporation from soil could increase global crop production by 20 per cent.

Removing wheat and sorghum crop residue after harvest, such as stalks, stubble and leaves, may cause more harm than good according to new research. Results indicate that removing residue can increase nutrient and sediment levels in water runoff, and decrease organic carbon stored in the soil.

Recent research in Italy has suggested that soil quality deteriorates over time when intensively farmed under plastic tunnels. The tunnels are an obstacle to natural rainfall and artificial irrigation increases soil salinity and, as a consequence, agricultural yields can be significantly reduced.

Large-scale cultivation of bioenergy crops on marginal land is unfeasible, according to a recent study. While limiting bioenergy crops to less productive land could cut the sector’s impact on food prices, the financial incentive to grow crops on more productive land may be too strong for landowners to ignore, the researchers suggest.

The presence of wild bees alongside honeybees was found to increase almond orchard production in a recent study. The findings demonstrate how increased biodiversity enhances ecosystem services, such as pollination, and provide an opportunity to increase agricultural yields whilst also benefitting wildlife.

The widespread use of higher-yielding improved varieties of crops as part of the ‘Green Revolution’ has averted the conversion of between 18 to 27 million hectares of forests, woodlands and pastures in the period 1965 to 2004, according to a recent study. However, its authors caution that the relationship between these crops and land use change is complex, and good governance is needed to protect biodiversity from future expansion of agricultural land.

'Feed the crop not the soil' is the message of a new review into sustainable phosphorus use. Currently, phosphorus fertiliser is applied to the soil, and plants then take it up through the roots. However, more precise nutrient management is needed on farms, the researchers say, so that the phosphorus is targeted at the crop just as it needs it.

A global cropland percentage map and a global field size map have been created for the first time to guide scientists and policymakers interested in global agricultural modelling and assessment. Both maps are for the baseline year 2005 and combined multiple data sets from global, regional and national levels to achieve a high level of accuracy and 1 km2 resolution.

Adding compost, manure, and other forms of organic matter to farmland soil can boost earthworm numbers, crop yield, and the stability of soil, finds a recent analysis of long-term case studies. No-tillage and crop-rotation practices also have positive effects on soil, although no-tillage's benefits for earthworms are often absent on farms that use herbicides and other pesticides. The study also confirms that organic farming typically produces lower crop yields than conventional farming, but provides recommendations on how to reduce this ‘yield gap’, while highlighting positive aspects of organic agriculture.

The presence of plastics in aquatic environments is a growing concern across the EU. This study explored the amount of microplastic particles present in raw and treated water at three water-treatment plants in the Czech Republic. While treated water contained fewer particles than raw1 fresh water, the amount found in treated water was not negligible, and largely comprised tiny particles of <10 micrometres (μm) in diameter. Ways to filter microplastics from potable water must be identified and their risk to humans, sources and routes into drinking water determined, say the researchers.

Scientists have calculated carbon budgets for croplands in Europe, based on field measurements from nine sites across Europe. They found that significant soil carbon losses occurred from cropping even though some farmers used measures to enhance carbon-sequestration. These results may challenge findings from some other modelling studies if they turn out to be typical for all EU croplands.

Land cleared in the tropics loses nearly twice as much carbon and produces less than half the annual crop yield as land in temperate zones, according to researchers. Their analysis of the trade-off between crop production and the loss of carbon stored in vegetation highlights the need to target reforestation in the tropics.

A new study has combined measurements of carbon dioxide (CO2) fluxes with estimates of other greenhouse gas (GHG) emissions from farming operations for 15 European crop sites over several years. It estimated that the sites lost on average 138g of carbon per m2 per year. The total GHG balance (including non-CO2 emissions) was equivalent to an average carbon loss of 203g of carbon per m2 per year.

Concerns about the negative impacts of ‘sunshade’ geoengineering on global food security are not supported by a recent modelling study, the first to simulate yield changes in a geoengineered climate. However, to mitigate climate change, the researchers suggest actions to reduce CO2 emissions are safer than introducing geoengineering projects, partly because some regions may actually suffer reduced crop yield in a geoengineered climate.

Crop pests and pathogens are moving into new habitats, towards the North and South Poles, as global warming progresses, new research suggests. Observation records from around the world show that many crop pests, including insect and bacterial pests, are moving towards the poles at an average rate of 2.7 km per year.

Mussels exposed to high levels of microplastic pollution display signs of stress, new research has shown. However, levels of exposure were higher than found in the wild and no effect on the energy reserves of either mussels or lugworms was observed in the lab. tests. The researchers caution that longer experiments may be needed to reveal microplastics' full effects.

Oysters exposed to polystyrene microplastics produced fewer offspring, which were also smaller and slower growing than offspring from unexposed oysters, according to recent research. The researchers say their study adds to growing evidence of the harm caused by microplastic pollution and can help stakeholders to take action on plastic debris entering the oceans to limit its long-term impact on marine life.

An EU project has developed a new crop spray system for orchards that is precise, efficient and safer for the environment. It sprays pesticides according to the needs of the crop and local environment, and can reduce spray drift by up to 80 per cent. Preliminary field tests conducted in Poland have demonstrated its effectiveness.

Bee pollination improves the shape, weight and shelf-life of strawberries, contributing a staggering €1.05 billion to the European strawberry market per year, new research suggests. By blocking bees from a set of plants, the researchers demonstrated the substantial effects of bee pollination on the quality of the fruit.

The environmental and economic costs of a selection of common crops have been determined by a new study, which hopes to improve agricultural sustainability assessments in Europe. The researchers used life cycle analysis on organically farmed tomatoes and pears, and intensively farmed wheat, apples, and lettuce to show the overall impact of agricultural methods.