Each person in the EU consumes the equivalent of 30% more global arable land than can be considered sustainable, according to a new study. As well as providing food for a growing population, the land is also increasingly used to grow biofuel crops.

Effective regulation of genetically modified organisms (GMOs) calls for monitoring of the potential environmental risks. This study explored whether the German permanent soil monitoring programme could be a useful tool for this purpose. The researchers say the programme has potential to monitor the effects of GMOs on local soil communities, but that adaptations would be necessary.

To better understand the social and ecological implications of the non- food sector of the EU’s expanding bioeconomy, an economy which is based on the production and conversion of renewable biological resources into products and energy, a study has assessed the global cropland footprint of the region’s non-food products. The results show that the EU was the world’s biggest consumer and importer of these products from 1995 to 2010: two-thirds of the cropland required to satisfy the EU’s non-food consumption is located elsewhere in regions including China, the USA and Indonesia, bringing potential impacts for distant ecosystems. These findings can inform EU policymaking and support the EU Bioeconomy Strategy.

A new study has estimated the water consumption and land use for the production of 160 crops that constitute most of the world’s cropland. The results suggest that, collectively, wheat, rice, cotton, maize and sugar cane account for 49% of water scarcity and 42% of land resource stress caused by worldwide crop production.

Tiny plastic particles from laundry wastewater are being washed into the marine environment, according to recent research. The plastic, from synthetic clothes cleaned in domestic washing machines, is a significant source of contamination and, unless measures are taken to address the problem, growing coastal populations will only exacerbate the situation.

By 2070, there may be insufficient water for irrigation to ensure yields and profitability for some crops currently grown in northern Germany - if the IPCC´s worst case climate change scenario becomes a reality - new research warns. To reduce future demand for water under a changing climate, the study suggests that farmers grow different crops and change their management practices.

Phosphorus in sewage and manure could be more available to crops than previously thought, suggests new research. The study found that some forms of sewage and manure treatment provided plants with more phosphorus than conventional inorganic fertilisers.

Water scarcity is an important cause of low crop yields worldwide. Yields could be significantly improved by focusing attention on unproductive water losses and improving retention of plant-available water in soils, and particularly the largely unexplored interactions between soils and roots. A new review of scientific literature sets out key soil management measures for crops under drought conditions.

Straw from previous harvests can be used to help increase crop yields and improve the efficiency of water use in arid regions, finds a new study from China. By testing different techniques to improve water efficiency, the researchers found that the most effective method involved using straw to cover the soil when growing maize and wheat together in the same growing season.

Pollination of intensively farmed, flowering crops could affect the pollination of wild plants in neighbouring fields, according to a study by German researchers. In their one-year study, they found fewer bees visited wild plants that are close to oilseed rape fields, although the longer-term picture is less clear. The researchers warn that increasing cultivation of biofuel crops could possibly reduce wild flower populations.

Crop pollination is a vital ecosystem service, yet the numbers of animal pollinator species, such as bees, are in decline. Now, a team of German and American researchers have demonstrated how crops that provide the highest levels of vitamins and minerals essential to our diet globally depend heavily on animals for pollination.

The decline in numbers of wild bees has caused concern regarding falling levels of pollination for important agricultural crops. Researchers have now demonstrated that the diversity of the pollinator community can significantly affect pollination.

Falling levels of insect pollination are causing declining yields of important agricultural crops. However, new research from South Africa now indicates that planting small patches of native flowers in agricultural fields can be a profitable and sustainable method of increasing pollination and yield.

The presence of wild bees alongside honeybees was found to increase almond orchard production in a recent study. The findings demonstrate how increased biodiversity enhances ecosystem services, such as pollination, and provide an opportunity to increase agricultural yields whilst also benefitting wildlife.

Microplastic pollution impairs the heath of the marine worms that help maintain sediments for other creatures, new research suggests. This study shows that the energy reserves of lugworms living in sediment contaminated with microplastic particles were reduced by up to 50%.

Planting early-flowering crops, such as oilseed rape, boosts the numbers of bumblebees available to pollinate late-flowering crops, such as sunflowers, according to recent research. Carefully managing the timing and coverage of flowering crops in the landscape could therefore ensure pollination services and increase yields, say the researchers.

A potential new biopesticide, made of spider venom and snowdrop proteins, kills agricultural pests but shows minimal toxicity to honeybees, new research suggests. Learning and memory of honeybees exposed to the biopesticide were not affected, even at doses higher than they would normally encounter in the environment.

Increased soil biodiversity can reduce nitrogen pollution, improve nutrient uptake by plants and even increase crop yields, new research suggests. The two-year study found that levels of nitrogen leaching from soil with an abundant soil life were nearly 25% lower than for soil with a reduced level of soil life. Practices which enhance soil biodiversity such as reduced tilling, crop rotation and organic farming may therefore help reduce the environmental impacts of fertilisers and improve agricultural sustainability, the researchers say.

Planting a variety of crop species in rotation in agricultural fields increases the diversity of soil microbes below ground, recent research has found. This in turn positively affects soil organic matter, soil structure and aids the healthy functioning of the soil. The researchers say that rotational diversity can help farmers to grow crops in a more sustainable way that promotes soil stability.

Insect-eating bats are estimated to be worth US$ 1 billion (€0.91 billion) a year to maize farmers around the world, a new study has revealed. Not only do bats reduce crop damage by eating adult corn earworm crop pests, they also suppress fungal infections in maize ears. Bats and their habitats need to be better protected for their ecological and economic contributions, say the study’s authors.

Fin whales (Balaenoptera physalus) are likely being exposed to microplastics and associated toxic additives in the Mediterranean Sea, finds new research. The research analysed levels of microplastics and biological and chemical markers of exposure in whales from the Mediterranean Sea and the comparatively pristine Sea of Cortez, off the coast of Mexico. The results suggest that the vulnerable Mediterranean fin whale may be suffering as a consequence of microplastic pollution.

Grasslands cover 30–40% of European agricultural areas. Agri-environmental schemes leading to even small changes in grassland biodiversity could elicit extensive benefits. A new study on working farms in southwest England highlights the contribution of the plant diversity of the grassland to the abundance and diversity of insect pollinators and their potential to increase crop yields. The researchers make recommendations for which species to include in seed mixes.

The rise in intensive agriculture, and associated land-use change, is a major driver of biodiversity loss. This study evaluated these effects via international food trade, calculating estimates of species loss for 170 crops and 184 countries. The results show that the majority of biodiversity loss is due to growing crops for domestic consumption but that industrialised countries can ‘import’ negative impacts from tropical regions.

Wild plants closely related to crops, or ‘crop wild relatives’, contain genes that could be useful for developing resilient crop varieties and are, therefore, important for food security. This global study quantified their conservation status and availability for breeding. The researchers found major gaps in gene-bank stocks, with over 70% of crop wild relative species identified as ‘high priority’ for conservation action. The researchers say systematic efforts are needed to protect crop wild relatives for future plant breeding, including both protection in gene banks and local conservation.

This study is one of few to assess the genetic diversity of crops in an agroecosystem over several years. Researchers analysed the genetic makeup of oilseed rape plants within and outside crop fields over four years. They found similarity between cultivars of field plants in one year and those of feral plants (unplanted) in the following year. They also found persistence of the cultivars within the feral plants, which suggests that feral populations with genetically modified (GM) traits might result from persistent GM traits within field seed banks. The researchers say their findings could aid impact assessments of GM crops.

Researchers have pinpointed hotspots for birds in an agricultural region of Italy. These show that hotspots for wintering birds are different to those for breeding birds — yet it is often only breeding birds’ locations that are considered in the design of protected areas. The researchers say their research highlights the importance of crop-dominated land for birds in the Mediterranean region.

A new study has examined contamination of fully grown soybean plants by two nanomaterials – nano-cerium oxide and nano-zinc oxide. The results could be concerning, as they indicate that the nanomaterials are absorbed by plants, possibly affecting growth, yield, and the fixation of nitrogen in soil, an important ecosytem service.

Beetles that are helpful to farmers can be poisoned if they feed on slugs that have eaten crops treated with neonicotinoids, a new study reports. The slugs themselves are not harmed by neonicotinoids. In American field trials, researchers found that plots planted with neonicotinoid-treated soybeans contained more slugs, fewer beetle predators and had 5% lower yields. The insecticide may be reducing the beetles’ effectiveness as a natural control of slug pests.

Fragments of microplastics are readily incorporated into groups of microscopic algae, altering the rate at which the plastics move through seawater, a recent study has found. In laboratory tests, polystyrene microbeads, which usually sink to the bottom of seawater at a rate of 4 mm a day, sank at a rate of several hundreds of metres a day when part of microalgae aggregates.

A novel approach for identifying and isolating anthropogenic – including microplastic – particles in fish stomachs has been devised by researchers in Belgium. The new method may enable scientists and policymakers to better assess the presence, quantity and composition of particles ingested by marine life, and improve understanding of the environmental effects of marine plastic pollution.

Nutrient leaching, the movement of plant nutrients from soil to water, can have negative effects on aquatic ecosystems due to eutrophication, which reduces the oxygen available in water, causing species and habitat loss. Ecological Recycling Agriculture (ERA), which is based on ecological principles and integrates crop production and animal husbandry, may limit this effect. This study investigated the impact of ERA on agricultural fields in Finland, showing that the practice can reduce nitrogen leaching and may help to achieve agricultural nitrogen-reduction targets.

Pesticide-sparing approaches to farming do not have to compromise on crop yields, new research suggests. A study that explored the impact of reduced herbicide use across a variety of different farming contexts found that herbicide-efficient systems could be just as productive as conventional systems — and more so than organic systems — whilst having other important environmental benefits.

Growing sugar beet varieties which are resistant to their pest, the cyst nematode, is the best way to achieve high sugar yields in northern Germany, recent research has concluded. The researchers say this method is better than growing trap crops or using pesticides to control the pests.

European policy permits the application of nutrient-rich sewage sludge on agricultural land as a means of recycling1. However, contamination of sludge with microplastics may pose a risk to ecosystems. This study looked at the characteristics of microplastics in sewage sludge after three types of waste-water treatment, finding that anaerobic digestion should be explored as a method of microplastic reduction.

Biological control agents are an environmentally-friendly way of controlling pests and diseases on crops and are advocated in the EU’s Sustainable Use of Pesticides Directive1. The authors of a new review of the current state of biological control refer to a recent UN report2 which states that it is possible to produce enough food to feed a world population of nine billion with substantially less chemical pesticides — and even without these pesticides if sufficient effort is made to develop biocontrol-based Integrated Pest Management (IPM) methods. The study suggests that policy measures can speed up the development and use of environmentally-friendly crop protection.

Soil biodiversity, soil quality, and soil health are integral to protecting the natural environment. Soils are crucial to food production and human well-being, as highlighted by the UN Sustainable Development Goals (SDGs). The abundance of soil biota is of great importance for the provision of associated ecosystem services (ES) and fundamental driver of self-regulation in soil. This study explores how the presence, or absence, of earthworms affects aspects of crop health and productivity, focusing on their shielding of winter wheat from the toxic plant fungi Fusarium.

The presence and accumulation of micropollutants1 (anthropogenic trace contaminants) in aquatic environments is an area of policy concern for the EU. In order to better understand how these chemicals enter and are transported within water systems, this study investigated the occurrence and concentration of a broad spectrum of micropollutants across Austria’s water system. Municipal waste-water effluents were found to be the emission pathway with the highest concentrations of some micropollutants. The study also demonstrated that levels of other micropollutants are higher in rivers, atmospheric deposition and groundwater than in waste-water effluents and that these sometimes exceeded environmental quality standards for surface waters.

Microplastics, polymer-based particles of less than five millimetres in size, have become an archetypal sign of anthropogenic waste and environmental pollution. This German study explores how microplastics in soil affect plants, screening the potential effects of six different microplastics on the soil environment, plant traits and function using a terrestrial plant-soil model based on the spring onion (Allium fistulosum). The researchers find that plants react strongly to microplastic exposure, with significant changes observed in the physical parameters of soil, plant root and leaf traits and plant biomass.

The policy implications of agricultural losses caused by high concentrations of ground level ozone have been highlighted by a recent study. The study modelled ozone impacts on 14 of the most important crops grown in the Greater Thessaloniki area of Greece. The results provide information about differences in scale of losses and economic impacts across the region which may be useful in designing agricultural subsidy schemes.

Danish researchers have recently revealed that crop harvesting can release high levels of Alternaria fungal spores, affecting air quality locally and, occasionally, over long distances. The fungus is known to trigger human allergic reactions, and the study calls for improved monitoring and forecasting of airborne fungal spores.

Ammonia released by nitrogen fertilisers in Spanish agriculture could be reduced by up to 82% with only a very minimal impact on crop yield, finds new research. This could be achieved by combining optimised management of manure with the use of non-urea synthetic fertilisers.

Flexible measures, such as pollen barriers, for regulating the cultivation of GM and non-GM crops in the same landscape are more likely to encourage the adoption of GM technology by farmers than rigid measures, such as isolation distances, according to a recent study.

A new study by Swiss researchers suggests that certain types of fungi could be bred that increase the growth of the crops. Rice plants injected with a specially bred mycorrhizal fungus grew two to five times larger than normal in the study's experiments, which may have important implications in the future for food security.

A new analysis calls for clear policy guidelines to be adopted in developing countries to direct the development of genetically modified crops which could help contribute to greater food security in developing countries.

Although methods to assess the impact of genetically modified (GM) crops on terrestrial ecosystems are well defined, impacts on aquatic ecosystems have received less attention. A recent study has shown how the first step of an Environmental Risk Assessment could be applied in an aquatic environment, to assess the exposure of aquatic organisms to proteins in GM crops, using Bt maize as a case study.

Southern Oregon voted to ban genetically modified crops completely, but the rest of the state may end up mapping GMO crops for better regulation.

Just imagine floating high above the city in a clear-bottomed swimming pool. Or not.

The gorgeously illustrated "Prefabulous World" highlights some of the most cutting-edge, eco-friendly modular homes in the world.

New study finds microplastics in the most popular brands of bottled water, but experts are unclear on the risks.

A study found that microplastics can be kept inside water-dwelling creatures, like mosquitoes, as they age.