National Bureau of Economic Research

Hackney Publications

National Bureau of Economic Research

National Bureau of Economic Research

Market fears that the escalating tensions could disrupt crude oil supplies from West Asia as Iran is a major producer of crude oil in the world market

Ritesh Kumar’s daily routine includes yoga, a plant-based diet, contemplation, tennis, and unwinding with a good book.

Bookings done up to October 31, 2024 under the ARP of 120 days will remain intact

RITES has declared a second interim dividend of ₹1.75 per equity share.

Secrets of the Red Lantern by Pauline Nguyen has been chosen by NPR food writer Susie Chang as one of the Best Cookbooks of 2008.

An interview with Susie about her selections is tentatively scheduled for Weekend Edition the weekend of November 22, with two recipes and images from the book planned for npr.org.

• Secrets of the Red Lantern will also be on the year’s top cookbook lists of the Chicago Tribune and the Atlanta Journal-Constitution.

Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of the Red Lantern is part Vietnamese cookbook and part family memoir.

More than 275 traditional Vietnamese recipes are presented alongside a visual narrative of food and family photographs that follows the family's escape from war-torn Vietnam to the successful founding of the Red Lantern restaurant.

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
by Pauline Nguyen has been named Best Asian Cookbook of 2008 by epicurious.com:

BEST ASIAN
Secrets of the Red Lantern
by Pauline Nguyen (Andrews McMeel Publishing)
Recipe to try: Salt and Pepper Tofu

Whether you want amazingly accessible Vietnamese recipes or just a good, honest family story with food, this Sydney restaurateur delivers. Her family memoir is a great tale of what immigrants both give up and gain in choosing (or not) to pack up and try another country, and if it's not always pretty, it is inspiring, especially with both vintage photos and pictures of the contemporary food Nguyen creates. The book is so beautiful you can almost taste the braised duck with ginger and scallions or the banana fritters.

http://www.epicurious.com/articlesguides/howtocook/cookbooks/bestof2008

Three of the top 15 titles currently on Amazon’s Bestsellers in Books: Guides & Reviews List are from Roger Ebert:

YOUR MOVIE SUCKS, ROGER EBERT’S FOUR-STAR REVIEWS and ROGER EBERT’S MOVIE YEARBOOK 2009

http://www.amazon.com/gp/bestsellers/books/4494/ref=pd_zg_hrsr_b_1_4_last

Food & Wine magazine’s “Best of the Best” cookbooks feature in the June 2009 issue will include

The Art and Soul of Baking by Sur La Table with Cindy Mushet

and

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen







Food & Wine magazine’s “Best of the Best” cookbooks feature in the June 2009 issue will include

The Art and Soul of Baking by Sur La Table with Cindy Mushet

and

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen

The editors of AOL Food included The Art and Soul of Baking by Sur La Table with Cindy Mushet on their list of the Best Cookbooks of 2008:

http://food.aol.com/holidays/most-sought-after-cookbooks

The Art and Soul of Baking by Cindy Mushet

Cindy Mushet, a pastry chef at the legendary Chez Panisse and a culinary instructor at Le Cordon Bleu in Los Angeles, reveals the science behind baking in a language the home cook can understand. Take the time to read through the Baker's Pantry, which provides useful tips.

Recipes to try: Baci Tart with Frangelico Cream and Herbed Chicken Pot Pie

Library Journal included The Art and Soul of Baking by Sur La Table with Cindy Mushet on its list of Best How-To Books of 2008.

This addition to renowned culinary authority Sur La Table's cookbook series, The Art and Soul of Baking (Andrews McMeel Publishing, LLC; $40.00 hardcover), guides readers through the world of baking, where the tantalizing aromas of chocolate, vanilla, butter, and cinnamon fill the air and tempt the palate. Whether turning out a rustic olive and thyme bread or crafting a show-stopping triple-layer chocolate cake, pastry chef and baking instructor Cindy Mushet provides indispensable tips and tricks to help home bakers achieve professional-looking—and professional-tasting—results.

More than 275 tested and delectable recipes cover all the bases from tasty pies, tantalizing tarts, melt-in-your-mouth meringues, and delicious cookies to more complicated creations such as flaky pastries, decadent cakes, and lighter-than-air soufflés. Novice bakers and pastry perfectionists alike will be tempted by such treats as Dulce De Leche Éclairs with Milk Chocolate Glaze; Pumpkin Spice Cake with Maple-Cream Cheese Frosting; Gingerbread Shortcakes with Caramelized Apples and Cider Sabayon; and Warm Cranberry Crumble Tart. Of course, there are savory recipes, too, including fragrant Parmesan-Herb Popovers; Potato, Onion, and Gruyère Galette; and a perfect Herbed Chicken Pot Pie. And for a delicious twist on tried-and-true favorites, there are recipes for Bananas Foster Bread Pudding; Citrus-Goat Cheese Cheesecake; Chocolate Velvet Pound Cake; and Peanut Butter Thumbprints with Peanut Caramel.

Congratulations to author Lisa Alcalay Klug, recipient of an honor in the "Jewish Pulitzers." Her book, Cool Jew: The Ultimate Guide for Every Member of the Tribe, published by Andrews McMeel in September 2008, has been named a 2008 National Jewish Book Awards finalist.

Cool Jew is a loving and irreverent celebration of Jewish culture. In addition to its fervent call for positive Jewish identity and affiliation, and embrace of Jewish multiculturalism, language, and more, the 250-page humor book also chronicles contemporary Jewish arts and culture with approximately 400 images. These include original line drawings, vintage Israeli and Jewish posters, t-shirt designs, kabbalistic paintings from Israel, album covers, kitsch and more. Cool Jew also features extensive back-of-the-book resource guides on ways to enjoy Jewish community called "Da Tribe Online" and contemporary Jewish music called "Da Heebster Jewkebox."

Cool Jew placed in the category of "Contemporary Jewish Life and Practice." It is the only humor book among the 2008 National Jewish Book Award honorees.

Each year, the National Jewish Book Awards honor some of the best and most exciting authors in the field of Jewish literature. After more than fifty years of presenting these awards, hundreds of books have received the prestigious National Jewish Book Award, including titles by the top authors on the American Jewish literary scene. For the full list of winners and finalists, click here.

The 58th Annual National Jewish Book Awards Ceremony will be held at 7:30 pm, March 5th at the Center for Jewish History in New York City. The ceremony is free and open to the public.

This is the second honor for author Lisa Alcalay Klug since the September release of her first book. She was previously named Erma Bombeck Humor Writer of the Month by the University of Dayton.

Two Andrews McMeel Publishing 2008 cookbooks have been named finalists in the 2009 International Association of Culinary Professionals Cookbook Awards:

The Art and Soul of Baking
By Sur La Table with Cindy Mushet
Baking Category

Things Cooks Love: Ingredients. Implements. Recipes.
By Sur La Table with Marie Simmons
General Category

The winners in each of the thirteen categories, as well as the Cookbook of the Year,
will be announced April 4 at IACP’s annual international conference in Denver.

The Art and Soul of Baking is a 2009 IACP Cookbook Awards Winner

Winners were announced at the 2009 International Association of Culinary Professionals Conference (IACP) International in Denver on April 4.

Art and Soul of Baking won in the cookbook/baking category!

Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake.

The cookbook is also nominated for a 2009 James Beard Foundation Award.

it’s safe to say that the new Swift has large shoes to fill

A total of 1,228 passengers made their train booking before the start of the train journey with the travel time reduced in each direction by 15 minutes from today

London : Aurum, 2001

We're talking Dave's new haircut, playing Hondo, what Dave uses for images on his bookshelf page, lazy-loading thoughts, vh vw follow up, eyeball tracking updates, loading website with js, Vue transitions, charging for API access, and do you cross post, one post, or no post on social media in 2023?

Dave's putting together a platform for his presidential bid and workshops his policies, discussing vehicle options for a family in 2024, Chris and other authors get ownership of their A Book Apart books back, and the ramifications and reasoning behind Google killing a URL shortener.

India was one of the first countries to ban the book’s import and sale, citing concerns over its content being offensive to the Muslim community

A look at the smart strategies that have taken the Chinese ‘internet company’ shooting to the top

The Mahabharata shows that leaders need to navigate moral codes that are as complex, varied, and subtle as the situations in which they find themselves 

The book is a tribute to Dilip Kumar the man more than the actor

Filmmaker Ram Gopal Varma made objectionable comments against Andhra Pradesh CM Chandrababu Naidu and his family members during the promotional activity of his film ‘Vyuham’, a few months ago.

According to KSRTC officials, major routes that saw high demand included popular destinations from Bengaluru such as Davangere, Mysuru, Hubballi, Tirupathi, Shivamogga, and Kalaburagi 

Nishika Premprakash Yadav, a second-year medical student, allegedly appeared at the D.Y. Patil (deemed to be) University centre in Navi Mumbai on May 5 on behalf of one Mayuri Manohar Patil

Godrej Properties witnessed an 89% increase in bookings year-on-year in the first half of FY25, amounting to ₹13,800 crore, surpassing its full-year booking guidance’s halfway mark and its previous annual bookings in FY23

DLF's sales bookings jumped over three-fold to around ₹6,400 crore during the first quarter of this fiscal from ₹2,040 crore in the year-ago period

With the printed word still holding its appeal, publishing is a satisfying career choice for many.

Colleges have also been asked to set up ‘Bharatiya gyaan parampara’ cells

Noah Lyles, the sport's biggest showman, was unable to double up, taking bronze in the 200 and then revealing he was running with COVID.

Worried over why the unread collection is larger than the read ones

Physics World book experts Matin Durrani and Tushna Commissariat discuss the themes and trends that surround some of the best popular-physics books of 2017, before announcing the winner of our annual book award

KPCC spokesperson M. Lakshman files a complaint with the Devaraja Police in this regard against activist Snehamayi Krishna

New York : Guilford Press, 2012.