is

Cocoon of the privileged is punctured by pandemic




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South Block is turning the Covid crisis into an opportunity to conduct diplomatic engagement online




is

Reboot: The rise of anti-consumerism




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SC decision will remove arbitrariness in medical college admissions




is

How do we build a society less susceptible to debt, disease, devastation?




is

Diverting rice to produce ethanol during pandemic is unethical




is

As industry struggles back to its feet, there is an opportunity to do things differently




is

COVID-19 is likely to spread once lockdown restrictions are removed, a pragmatic approach is needed




is

Covid-19 crisis in India: A delayed and flawed response




is

Social distancing is here to stay, will profoundly change the way in which justice is delivered




is

Testing is critical in fight against Covid, and in answering question of when it’s safe to go back to work




is

There is need for coordinated response by Centre and states to meet crisis




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Rediscovering sustainable development through a Covid-19 lockdown lens




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Locked down in distress




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With Covid-19 crisis dealing sharp blow to struggling financial sector, revival calls for new approach




is

How short-term political vision and public policy have conspired to create migrant problem there is no more turning away from




is

Educational reform under Imran Khan is a way of embracing isolationism.




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Migrant Workmen Act, 1979, must be rationalised to remove requirements that disincentivise formalisation




is

Here’s why sugar in green tea is a healthy idea




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Scientists say 11am is perfect time for coffee break




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Pizza is now Britain’s favourite dish?




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Crispy Chilli Lamb – A Chinese delight!




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Mixing Scotch whisky with Darjeeling tea




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A toast to two bottles of whiskey that cost Rs 1.4 crore




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Singapore Airlines unveils Silverkris lounge at IGI




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1970 ‘Extraordinary Cask’ whiskey goes on sale for $5k per bottle




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Finnish brewery to recreate beer discovered from 200-year-old shipwreck




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Dubai food festival to showcase Kerala’s cuisines




is

Less is More




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Now enjoy cuisine of Indian Railways in Abu Dhabi




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Organic food may not lower cancer risk




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Love street food? Try this Kolkata special egg roll




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Luxury desserts, swiss ice cream for sweet tooths in the Capital




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Restaurant review: Diva Spiced takes you on an atavistic culinary voyage through Asia and beyond




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MasterChef Australia Season 6 winner Brent Owens talks about his win




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‘Establishment Ristorante’ Food Review: Trading on Tradition




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Chandigarh author and cook pens book, gives home-made food a gourmet twist




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Courting cuisine in Delhi’s Sangam Courtyard




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Winter is coming: Just add these food items to your diet




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Healthy recipes: How to make this sumptuous dry fruits salad




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Cold comfort: India’s most sought-after winter dishes




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How safe is your milk to drink? Experts caution against contamination




is

History with an Indian Accent




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Glass, half full: Doppio, South Mumbai’s new brasserie, is worth a visit for its drinks menu, even if the rest evokes a sense of deja vu




is

Number of cases rising, no easing of curbs in Delhi, says Kejriwal




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Digital transactions rise sharply, banks’ RTGS up 34% in March: RBI data




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Rural areas open, but no clarity on NREGA for high-risk group: 65 years and older




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In Pune Zilla Parishad, temporary cards to help 80,000 people access PDS foodgrain




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What is allowed in Mumbai: BMC issues list with riders




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Economic activity set to start in some districts of Maharashtra