London : Bloomsbury, [2016]

Sweetmeat attracts 5 per cent GST. However, namkeen or savoury items like fruit and vegetable chips, bhuijas, and other snack foods etc attract GST at the rate of 12 per cent

[U.K.] : Warner Bros, [2022]

It’s no longer about confining women to the kitchen; it subtly disguises itself as praise for how well women juggle careers and family

Curing meat @ L’étoile in Charlottesville, VA

Food banks running short on staples as hunger soars

The meatpacking industry has slowed down due to the coronavirus outbreaks at the plants. Meatpackers warn that it could lead to meat shortages and stores limiting purchases.

Growthwell plans to use the funding to expand its alternative protein product range, among others.

The post Temasek leads $8m round for plant-based meat player Growthwell appeared first on DealStreetAsia.

This document provides guidance on pesticide residue studies and describes differences in OECD countries in livestock feeding practices and diet composition. The data obtained from these studies allow quantifying the transfer of residues from feedstuff to animal and establishing maximum limits which ensure that these residues do not pose unacceptable risks for consumers.

Host Ant McPartlin was forced to wipe away a tear after watching the audition featuring Amanda Leask and her dog Miracle, who was rescued from the illegal meat trade.

Host Ant McPartlin was forced to wipe away a tear after watching the audition featuring Amanda Leask and her dog Miracle, who was rescued from the illegal meat trade.

Key structural biology experiments that have sought to elucidate how potassium ions permeate and pass through the selectivity filter of potassium ion channels are reviewed.

The study of ion channels dates back to the 1950s and the groundbreaking electrophysiology work of Hodgin and Huxley, who used giant squid axons to probe how action potentials in neurons were initiated and propagated. More recently, several experiments using different structural biology techniques and approaches have been conducted to try to understand how potassium ions permeate through the selectivity filter of potassium ion channels. Two mechanisms of permeation have been proposed, and each of the two mechanisms is supported by different experiments. The key structural biology experiments conducted so far to try to understand how ion permeation takes place in potassium ion channels are reviewed and discussed. Protein crystallo­graphy has made, and continues to make, key contributions in this field, often through the use of anomalous scattering. Other structural biology techniques used to study the contents of the selectivity filter include solid-state nuclear magnetic resonance and two-dimensional infrared spectroscopy, both of which make clever use of isotopic labeling techniques, while molecular-dynamics simulations of ion flow through the selectivity filter have been enabled by the growing number of potassium ion channel structures deposited in the Protein Data Bank.

Poaching wasn’t the largest conservation concern for Asian elephants, an endangered species, until satellite tracking stunned researchers. Scientists at the Smithsonian Conservation Biology Institute (SCBI) […]

The post Poachers are killing endangered Asian elephants for their skin and meat, not their tusks appeared first on Smithsonian Insider.

Our beliefs about how farm animals are raised can shape our meat-eating experience, according to a new study led by Lisa Feldman Barrett, University Distinguished Professor of Psychology at Northeastern University.

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A study on how diet can affect water usage in the EU has concluded that a vegetarian diet is the most sustainable, but any reduction in meat consumption would be a move towards more sustainable water use.

Halving meat and dairy consumption in Europe could reduce agricultural greenhouse-gas emissions by up to 42% and nitrogen pollution by 40%, new research suggests. The amount of land needed to grow food for each EU citizen would fall from 0.23 to 0.17 hectares and the reduced intake of saturated fats and red meat could have substantial health benefits, the researchers conclude.

Meat will be off the menu on Mondays for over 1 million students who attend New York City public schools,

It's just not possible to feed meat to the 7 billion (and growing) people on planet Earth.

The agency bows to pressure from the livestock industry to backtrack on urging people to reduce their consumption of meat.

A new report released by EWG details just how widespread the use of antibiotics in animals is and the disturbing problems it's causing for humans.

A new report ranks meat and poultry based on outbreaks of foodborne illness.

The Non-GMO Project received USDA approval to label meat from animals fed a diet that didn’t contain genetically modified ingredients as Non-GMO.

A pilot project in Ithaca, N.Y. will rent space in a community freezer for people to store bulk meat purchases.

New dietary guidelines put a limit on added sugar, and changed their tune on dietary cholesterol. Good news for egg lovers.

The government no longer requires Country of Origin Labeling on meat, and the USDA has rescinded a grass-fed beef label.

U.S. Cattlemen's Association has filed a petition to USDA arguing that lab-grown and plant-based meat startups shouldn't be able to call their products meat.

An honest story from an organic Japanese farm about what to do with an unneeded goat.

Our writer taste-tested the much-hyped meatless Impossible Burger and thought it was good ... but not quite great.

Put down that hamburger, pick up a cricket burger, and help reduce greenhouse gas emissions.

The Swedish home furnishings giant plans to offer 'lower carbon alternatives' to the signature pork and beef meatballs sold at its in-store cafes.

These athletes got to the top of their sports without meat.

A nonbinding resolution calls for meatless options to be offered.

As more non-animal protein alternatives become available, the debate over what "meat" means is growing contentious.

The reason red meat is linked to higher cancer risk is that it contains a sugar molecule called Neu5Gc that isn't naturally found in the human body.

Yet one more scandal rocks the Chinese people as ongoing food regulation issues continue to haunt them.

Be prepared for a cable news climate bill debate that has nothing to do with the climate bill.

Can you celebrate America without meat on the barbeque grill? Sure you can. With a free vegetable grilling eBook and some of MNN's own recipes, you’ll have lo

Leonardo DiCaprio backs Beyond Meat, saying the development of plant-based meats will help advance action on climate change.

Dad will as usual be manning the grill, Father's Day or not, but you can make it special for him by sourcing the highest quality, healthiest meat.

Austin's 'Chevy Volt Village' makes a handy political target, but in fact clean energy — and especially wind power — has been very, very good for Texas' ec

Lab-grown meat isn't even available yet, but rebranding efforts to make it sound more appealing are well underway.

Meant to satisfy vegans and carnivores, the shredded organic tofu filling is now available at all Chipotle restaurants.

The hip Scandinavian superstore becomes the latest company affected by the broadening scandal.

A study finds that a tomato's cancer-fighting properties are reduced when consumed with iron-rich food.

Packed full of unhealthy nitrates, processed meats like hot dogs and bacon harbor health risks you should know about.

Among the real environmental repercussions of meat production is it uses more fertilizers and pesticides than any other industry (sprayed directly on the animal