Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production.

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.

The post Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company was curated by information for practice.

There are contradictory opinions on vegetarianism. This has to do with the lack of accurate knowledge about this unusual diet. However, vegetarianism is more than just a diet and is rather a lifestyle and a certain philosophy. Scientists have their own opinion about this. Below are the latest scientific arguments and views of European and American nutritionists about vegetarianism. Types of vegetarianism: Flexitarianism - a soft version of a vegetarian diet that allows meat and seafood, but only once a month. According to leading experts, this is the best diet at the moment. There is also pescetarianism that allows fish. Lacto-vegetarianism is the standard type that involves consumption of dairy products and eggs.

If you've had a grocery store California roll or mixed seafood salad, you've probably eaten imitation crab meat. But what is imitation crab, exactly?

Columbus Craft Meats has released a Handcrafted Charcuterie Board, available as a pre-order through Walmart's deli department or as a grab-and-go option that requires assembly by the customer.

With summertime parties on the horizon, the makers of the Hormel Gatherings brand is introducing summer-themed Hard Salami and Pepperoni Tray.

A representative from the producer discusses consumer cravings and company history.

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.

The new seasonal stack includes four buttermilk pancakes loaded with bacon and topped with maple glaze, diced bacon, a bacon strip and whipped topping. 

When it comes to the Olympics, most people prefer some sports over others. The same holds true for consumers when it comes to snack foods.

Olli Salumeria and That's it. Fruit Bars bring new snack packs to retaill.

Simple Swaps Can Help You Eat More Veggies, Lesson Your Environmental Footprint and Boost Heart Health

Hemp is Increasingly Recognized as a Sustainable Superfood

FIU News To conserve the planet’s ecosystems and their diverse plant and animal species, human populations should consume less meat, according to FIU researchers. Producing livestock, including cattle, goats and sheep, for human consumption is the single largest driver of … Continue reading →

Starts: Sat, 07 Dec 2024 13:30:00 -0500
12/07/2024 11:30:00AM
Location: Los Angeles, U. S. A.

Sage Regenerative Kitchen’s executive chef explains why she added meat to the menu—and why she believes so deeply in regenerative farming.

The Food Processing Suppliers Association (FPSA) has released its slate of meat sessions that will be part of the PROCESS EXPO UNIVERSITY educational program held during PROCESS EXPO in Chicago, Sept. 15-18.

The Food Processing Suppliers Association (FPSA) today announced the details of two important topics for the educational program at PROCESS EXPO 2015.

The Food Processing Suppliers Association (FPSA) today announced the details of two sessions on the PROCESS EXPO University schedule featuring speakers from the University of Wisconsin’s Department of Animal Sciences.

Novel packaging solutions are driving a projected expansion of 4.3% from 2020-2028.

The new tray from Waddington Europe does not require a polyethylene layer or adhesive coating.

Packaging Strategies has reported extensively on the move toward eco-friendly packaging in multiple markets — from snacks to fresh produce to foodservice. A similar shift is underway in the packaging of meat, poultry and seafood.

In the vast meat and seafood sector, packaging practices and innovations require continuous attention. Strict hygiene and quality standards impact all aspects of the packaging process. Recent developments in the industry have focused on ease-of-use, versatility, and sustainability.

At #COP29Azerbaijan, Jeroom Remmers says “Producers of meat & dairy should pay for the damage they cause [to climate]. It’s normal, when I damage the window of my neighbor, I have to repair this damage, but meat & dairy processors also have to repair the damage they cause” pic.twitter.com/91XX5zm6fI — Tom Elliott (@tomselliott) November 12, […]

Meat company JBS confirms it paid a $11 million ransom following its recent cyberattack

Meat producer BrucePac is recalling nearly 10 million pounds of meat and poultry products sold at Trader Joe's, Target, Kroger and other retailers because they might be contaminated with listeria.

In this webinar, Alex Rimmer, Samuel East, and Catriona Jamieson will discuss how they developed low-cost, animal-free culture media for cellular agriculture.

As the demand for meat rises inexorably, Anna Rose explains why this doesn’t have to be the case.

Jason Snell returns to the show to discuss the biggest threads from WWDC 2022 — in particular, Stage Manager and the M2 MacBook Air and 13-inch MacBook “Pro”. No sports talk (unless you count soccer).

IS this the ultimate meatlover challenge? A giant 1kg porterhouse tomahawk steak served on the bone — it’s the kind of meal that would make a vegan weep.

The allegations in the ICU come as the Aurora VA has been roiled by controversy in recent months. When clinicians do raise concerns to management, they say they're met with admonition and retaliation.

Westmeath celebrated the restoration of their verandah on their historically listed home, and thanked all the “carpenters and painters for the hard work and skills to restore the verandah with all its historical integrity.” Speaking at the ribbon cutting, Susan Jackson said, “Good morning and thank you for joining the Westmeath family as we celebrate the […]

Seamus McEnaney remains the Meath football manager - but only just - following a confidence vote on Wednesday night.

New on Kink Men: Colt Spence has had a terrible morning. It’s taking him longer than he anticipated to complete an endeavor that required him to report to work on a Sunday to try and wrap it up. Fortunately, the workshop is situated close to the bus station in the heart of town, and Colt... View Article

The post Kink Men: Carter Collins and Colt Spence – “Big Fat Man Meat” appeared first on QueerClick.

3D-printed foods are a growing component of the additive manufacturing industry. Within this realm, 3D-printed meat is gaining speed. Like other 3D-printed objects, edible material is extruded in layers to produce a variety of meat products, including ground meat, burger patties, sausages and kebabs. Nowadays, with advances in additive manufacturing, the ability to 3D print foods is becoming more widely accessible, cost-effective and eco-friendly. [...]

From Food & Wine:

On the genius of The Cure's Robert Smith

"Disintegration is one of my favorite albums. Young people listening to this podcast right now, are like, 'What the f--- are they talking about?' It's the 'Friday I'm in Love' guys. Check it out. 'Just Like Heaven' is a perfect pop song. It is like carbon on the periodic table of perfectly executed, joyous, catchiest, most perfect things. 'Pictures of You' is probably one of the most tragic pop songs ever written, and it's perfect. 'A Forest' — I remember when Nouvelle Vague covered that, and I was just like, 'Oh my gosh.' I don't know why The Cure doesn't get more recognition for how important they were.

To go from punk into New Wave, into — I think at any moment if Robert Smith wanted to, he could be like, 'I can write the poppiest song of all time.' Like Kurt Cobain, where it's just, 'I can do this all day long. But I'm going to put sandpaper in it and make your brain turn upside down.' But then you're like, 'What just happened to me?'"

Plant-based 'Meat' and Cultured Meat: Revolutionizing the Livestock Sector 10 April 2019 — 4:00PM TO 5:30PM Anonymous (not verified) 14 March 2019 Chatham House | 10 St James's Square | London | SW1Y 4LE

Consensus is building across the scientific, environmental and public health communities that a radical shift away from excessive meat-eating patterns is urgently needed to tackle the unsustainability of the livestock sector. Recognizing the scale of the challenge ahead, public policymakers, civil society and innovators have increasingly sought to prompt shifts in consumer food choices – away from the most resource-intensive meat products and towards more sustainable alternatives.

Meat analogues – plant-based ‘meat’ and cultured meat also known as ‘lab-grown’ meat – mark a departure from traditional meat alternatives. Both are intended to be indistinguishable from – and in the case of cultured meat biologically equivalent to – animal-derived meat and are marketed principally at meat-eaters. Innovation and investment in meat analogues have increased significantly, but the direction and pace of growth in the meat analogue industry will depend upon a multitude of factors, including public acceptance, civil society support and incumbent industry responses.

This event will explore the challenges of scaling up production and generating demand for meat alternatives. It will also look at the ways policymakers in the UK and EU can impact the direction of the industry while examining what factors will influence consumer acceptance of plant-based ‘meat’ and cultured meat as substitutes for animal-derived meat.

A school cook in Nebraska was canned after he mixed kangaroo meat into chili made for students.

There are strong prospects for Australian sheepmeat exporters, thanks to rising demand and reduced tariffs under Australia’s trade agreement with India.

Title: New Missouri Law Dictates What Can be Called Meat
Category: Health News
Created: 8/30/2018 12:00:00 AM
Last Editorial Review: 8/31/2018 12:00:00 AM

Title: Salmonella Outbreak in 17 States Tied to Italian-Style Meats
Category: Health News
Created: 8/24/2021 12:00:00 AM
Last Editorial Review: 8/25/2021 12:00:00 AM

Red and processed meat, and even poultry, seem to raise the risk of developing type 2 diabetes, according to a study of nearly 2 million adults, but not everyone is convinced

Yu Shang Food, Inc., a Spartanburg, SC, business, over the weekend recalled 4,589 pounds of ready-to-eat (RTE) meat and poultry products, which may have been adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The ready-to-eat meat and poultry items were produced from... Continue Reading

A study has found that proteins from meat and milk help prevent small intestine tumors by acting as protective antigens.

Replacing meat with more medlinkvegetables and fruits/medlink can reduce household grocery medlinkgreenhouse gas emissions/medlink by over a quarter (26%) (!--ref1--).

Red and white meat such as poultry were found to be equally bad for blood cholesterol, said study published today in the American Journal of Clinical Nutrition.

Australia is facing a growth problem, and the best way to spark growth is to create a bedrock for innovation and support businesses to disrupt themselves and take risks.

Backed by marquee investors, online delivery platforms sharpen knives to carve out a slice of India’s juicy meat business

We sample inventive menus across the lush, experimental township, which draws visitors from across the world