Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, in partnership with 1880, an establishment founded to inspire conversations that change the world, made history when their cultured meat was served and sold to guests for the first time at a series of dinners.

Plant-based 'Meat' and Cultured Meat: Revolutionizing the Livestock Sector 10 April 2019 — 4:00PM TO 5:30PM Anonymous (not verified) 14 March 2019 Chatham House | 10 St James's Square | London | SW1Y 4LE

Consensus is building across the scientific, environmental and public health communities that a radical shift away from excessive meat-eating patterns is urgently needed to tackle the unsustainability of the livestock sector. Recognizing the scale of the challenge ahead, public policymakers, civil society and innovators have increasingly sought to prompt shifts in consumer food choices – away from the most resource-intensive meat products and towards more sustainable alternatives.

Meat analogues – plant-based ‘meat’ and cultured meat also known as ‘lab-grown’ meat – mark a departure from traditional meat alternatives. Both are intended to be indistinguishable from – and in the case of cultured meat biologically equivalent to – animal-derived meat and are marketed principally at meat-eaters. Innovation and investment in meat analogues have increased significantly, but the direction and pace of growth in the meat analogue industry will depend upon a multitude of factors, including public acceptance, civil society support and incumbent industry responses.

This event will explore the challenges of scaling up production and generating demand for meat alternatives. It will also look at the ways policymakers in the UK and EU can impact the direction of the industry while examining what factors will influence consumer acceptance of plant-based ‘meat’ and cultured meat as substitutes for animal-derived meat.

Red and white meat such as poultry were found to be equally bad for blood cholesterol, said study published today in the American Journal of Clinical Nutrition.

The reason red meat is linked to higher cancer risk is that it contains a sugar molecule called Neu5Gc that isn't naturally found in the human body.

Be prepared for a cable news climate bill debate that has nothing to do with the climate bill.

A controversial study plays down the risk of heart disease and cancer from eating red meat, infuriating global health professionals.

Title: Ironclad Findings About Red Meat's Harms?
Category: Health News
Created: 4/29/2014 12:35:00 PM
Last Editorial Review: 4/30/2014 12:00:00 AM

Climate change has become an ethical issue in the eyes of the Danish Council for Ethics, which suggested last week that the government consider a tax on beef, and eventually all foods depending on climate impact.

Simon Cowell has revealed the secret to his 20lb weight loss is cutting out red meat and drinking light beer instead of regular beer.

Australia. Parliament. Senate. Rural and Regional Affairs and Transport References Committee, author, issuing body