It is very important to create comfort in the kitchen while having decoration for the window as well. Recently it has been found that shutters have more advantage than curtains and drapes in kitchen. The blinds consist of horizontal or...

Ghost kitchens are popping up all over the U.S. as food delivery soars and dining at restaurants plummets amid the pandemic. These businesses, which can host food preparation for multiple restaurants at a single location, are attracting interest from investors and restaurateurs. Photo: Adam Falk/The Wall Street Journal

ಭಾರತದ ಆಹಾರ ಪದ್ಧತಿಯಲ್ಲಿ ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದೆ ಬಹುತೇಕ ಅಡುಗೆ ರುಚಿಸುವುದೇ ಇಲ್ಲ. ರೋಗ ನಿರೋಧಕ ಶಕ್ತಿ ಹೆಚ್ಚಿಸುವ, ಹಲವಾರು ಆರೋಗ್ಯ ಸಮಸ್ಯೆಗಳಿಗೆ ಪರಿಹಾರ ನೀಡುವ ಬೆಳ್ಳುಳ್ಳಿಯನ್ನು ಬಳಸದೇ ಅಡುಗೆಯೇ ಆಗುವುದಿಲ್ಲ ಎನ್ನುವವರೇ ಹೆಚ್ಚು. ಅತಿ ಹೆಚ್ಚು ಬಳಸುವ ತರಕಾರಿಗಳಲ್ಲಿ ಈರುಳ್ಳಿಯಷ್ಟೇ ಆದ್ಯತೆ ಬೆಳ್ಳುಳ್ಳಿಗೂ ಇದೆ. ಏಷ್ಯನ್ ಮಾತ್ರವಲ್ಲದೆ ಆಫ್ರಿಕನ್, ಯುರೋಪಿಯನ್ ಮತ್ತು ಅಮೇರಿಕನ್ ಅಡುಗೆಗಳಲ್ಲಿ ಹೆಚ್ಚಾಗಿ ಬಳಸಲಾಗುತ್ತದೆ.

The Accor group hotel beat lockdown blues with some smart pivots

The iconic hotel at the heart of Delhi is reimagining and re-inventing the business of hospitality in creative ways

Located in the bustling Tallakulam food hub, Arumugam Mess kindles taste buds by reintroducing traditional flavours.

Traditional Hyderabadi dishes include much more than dum biryani, proves a team of women at Luqma kitchen studio

Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day

From gourmet food, and healthy bowls to vegetarian sushi and experimental cuisines, cloud kitchens in the city are offering intricate culinary experiences. We pick three of them and sample what they offer 

Who better to test the latest in kitchen technology than "Eat Out America" stars Matty Matheson and Benny Blanco? Is there a better way to make sushi? What about corn on the cob? What if there was ONE appliance to rule them all? See how these kitchen gadgets stack up for our talented guest correspondents. *Matty and Benny are not actual WIRED correspondents. Matty Matheson and Benny Blanco are back with Season 2 of “MATTY & BENNY EAT OUT AMERICA” https://www.eatoutamerica.org/

The appliance holds prime place in every middle class Indian kitchen as the housewife’s trusted, go-to, kitchen device

From kuzhi paniyarams with Dutch ties to the local cousin of the East African injera, Tamil Nadu’s coastal food shows us that history is preserved not just in our museums but also in our kitchens

Your kitchen is filled with items that can be converted into décor pieces.

Anoothi Vishal speaks about her debut book Mrs. LC’s Table..., which showcases the Kayasth food tradition

People involved in the preparation of food in community kitchens in the state should be tested on a daily basis, Uttar Pradesh chief minister Yogi Adityanath asked officials on Sunday.

Or better yet go back to Africa, we don’t need any feminazis ruining our society

In times of need help can come from anywhere, even your favourite restaurant. Seventh Avenue Group runs three Tauranga restaurants - Brooklyn Patio on The Strand, Neighbourhood Kitchen in Cherrywood and Rain Bar in Pāpāmoa....

Each week, I receive tons of questions from my listeners about tech concerns, new products, and all things digital. Sometimes, choosing the most interesting questions to highlight is the best part of my job. Do you have a question you’d like to ask me?

It is very important to create comfort in the kitchen while having decoration for the window as well. Recently it has been found that shutters have more advantage than curtains and drapes in kitchen. The blinds consist of horizontal or...

The former Real Housewives of Orange County star and her husband, Botched doctor Terry Dubrow, own a lavish mansion in Southern California.

“One cannot think well, love well, sleep well if one has not dined well,” Virginia Woolf once said. Woolf’s sentiment is one that the staff […]

The post Behind the scenes in the restaurant kitchen that feeds the National Zoo’s residents appeared first on Smithsonian Insider.

Dishwashing is responsible for over half of tap water used in the kitchen, according to the results of a new study, which also suggest that people who live alone consume double the water per person that those that live in a four or five-person household. Although relatively few households were studied, this research could prove useful in helping develop consumer advice for saving water.

Bees make it and we get to enjoy it. But honey is good for more than just sweetening recipes, here are 10 ways to use honey.

Wholesome recipes and motherly advice in a responsibly-printed cookbook.

Make sure your knives are sharpened and spice rack is stocked so time in the kitchen this holiday season goes more smoothly.

Using a kitchen towel for many uses can spread E. coli and get your family sick.

Kitchen exhaust turns out to be a very complicated issue where there is no real consensus.

We treat it like it's as 'routine as poutine,' but 'misteaks' will come back and bite us in the rump roast.

Vijay Brihmadesam, one of the minds behind Tava Indian Kitchen, has mastered the tasty and convenient fast-food market.

Chef contestants cook with local ingredients from their hometowns.

After you read the last page of this new book for kids, you can start a discussion about food, farmers and eating.

You’ll refer to this guide that’s printed on biodegradable fabric with non-toxic ink almost every time you need to convert a recipe.

A round up of online stores that have coupon codes, free shipping, and special Cyber Monday deals for cookware, appliances, cookbooks, natural cleaning products

In your phone. Or down the street at the supermarket.

The scavenge-happy folks at Fireclay Tile launch a Kickstarter campaign to help transform old CRT TVs and computer monitors into stunning glass tiles.

My Fair Trade Lady, a small shop in South Jersey, showcases fair trade items for the kitchen and beyond.

By choosing wisely with kitchen sponges you can keep plastic out of the landfill.

Brighter Living with Jill Cordes: Vegetables aren't the only thing green in the kitchen.

Donations and dishwashing help fund meals at the rocker's New Jersey restaurants.

The glass plates depict solar and lunar eclipses, comets, and even views of binary stars.

The natural and organic food company recalled products with spinach after one of its suppliers found it may be tainted with Listeria monocytogenes.

Everyone spends all their time in open kitchens. Here's why they should get out of there.

World Central Kitchen founded by Chef José Andrés has served over 3 million meals since Hurricane Maria ravaged Puerto Rico, and it's not done yet.

'Le Vie Rustic' transports you to the French countryside. Sneak a peak with a Caramelized Leek Flat Bread with Black Olives and Soft Cheese.