One of the most successful teams in the history of the Indian Premier League, people have often questioned what sets Chennai Super Kings apart and opener Murali Vijay feels the legends in the unit over the years have made it one of the best dressing rooms in the world.

"CSK is a very very special team. The kind of players, who came aboard right from the first auction, you name it, they are legends of world cricket," Vijay was quoted as saying by the CSK website.

"It was a great honour for us youngsters to step into the dressing room and rub shoulders with some of the legends. You get to learn a lot of things by watching them and being around them," he said.

While Vijay became a Test specialist later in his career, he started off as an explosive batsman and feels that the format suited him when the IPL started back in 2008.

"Twenty20 was a new format in 2008/09, and I guess my game was suited for white ball cricket when I started. I kind of enjoyed it when the opportunity came to me. I was ready up and going," he said.

Vijay said that the bonhomie in the team made it a joy to perform and get applauded by the legends in the unit.

"The team atmosphere was such that you want to contribute because everyone plays with such energy and intensity. The competition was very high," he pointed.

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Mahi Malini Pujari says initially she would avoid interacting with guests, but has now grown more confident

Last year, restaurant manager Josein Fernanda found herself in a tough spot when a colleague spotted a bodice and a bunch of padded bras in her bag while they were working on a cruise liner in Goa, where she was working as a manager. The 44-year-old, born a boy in Mumbai's Lamington Road area, says she has always felt like a girl and would clandestinely cross-dress. But, it was a secret that Fernanda had zealously guarded until then. "My boss called me and said, 'I don't want this news to leak. So stop indulging in this.' Well into my 40s, I had reached a point where I couldn't conform to society anymore. There was an overwhelming sense to come out of the closet," she says. Fernanda resigned from the job and returned to Mumbai, liberated but uncertain about what the future held.

Shonali Mude, a former runner-up at Miss Trans Queen 2017 joined in January this year. Mude, who might have in another gender made it as a model or an actor, says jobs for transgender are limited. Having gone to auditions at fashion weeks, Mude says she had no luck. She now works as a floor attendant

Being in the public eye
When we meet Fernanda on a weekday afternoon at Third eye Cafe, located on the ground floor of Palm Galleria Mall, Navi Mumbai, she is sitting near the bar with her laptop. The wall facing her reads, 'Be the Change You Want to See'. Wearing a black blazer with slim fit pants and glinting earrings, Fernanda - formerly known as Innocento - has finally embraced change. She chanced upon the cafe while browsing through YouTube, and got in touch with the owners. She now proudly identifies herself as a woman. Along with her, five other trans-women found their lives transformed when were hired as staffers at the restaurant. The cafe currently has six transgender employees, five of whom work as table attendants, while one works as the manager. The restaurant employs around 20 persons.

Josein Fernanda - formerly known as Innocento - finally came out of the closet on learning of this job in January

"As the name suggests, the restaurant was launched with the intention of providing the third gender an opportunity to lead a more respectable life," says co-owner and architect Nimesh Shetty, who started the venture with his partners Prasad Shetty and Nitesh Kandarkar. Nimesh, 27, conceptualised the cafe almost six years ago while working on an architectural thesis around building a community centre for the transgenders. As envisioned, the cafe would be part of the centre. He even conducted a survey to understand whether people would visit a place like this during the thesis. "A lot of people said yes, we accept the third gender. But, are you willing to accept your sister or closest friend as a transgender? That's when people fumbled. This is something we want to work on," says Shetty, who hails from a family of hoteliers.

A typical day
At the restaurant, we see Mahi Malini Pujari, 24, on her feet taking orders and interacting with guests. She's aware of the reaction her presence normally invites - raised eyebrows, unflinching stare, giggles and sometimes nonchalance - but she has learnt to take it all in her stride. In fact, when a bunch of guests arrive, she's the first to guide them to the table and make them comfortable by offering water and exchanging pleasantries. "Initially, I wouldn't utter a word to the guests. I'd take orders and do clearances. I didn't have the confidence to initiate or a hold conversation," says Pujari. The make-up is minimal, just enough to make her look fresh-faced. The 24-year-old worked at Arzoo Foundation, a de-addiction and rehabilitation centre situated at Palghar. Before that she would beg on the streets and in trains. "I joined the hijra community in Bandra after I left home. I didn't even complete my Std X because my parents gave me an ultimatum: 'either I behave like a boy or leave'," she says. Pujari chose the latter. She now lives in an apartment provided by the owners, in Vashi along with the other staff. While the response from the hijra community to her choice of a new career has been fairly encouraging, her family has still not accepted her. "I've let it go," she says.

Know your food
In almost two months' time, Pujari has upped her social skills and also memorised the menu. A part of the credit goes to Fernanda, who the staff treats as 'didi'. "Of course, they need to know how conduct themselves in public. Along with that, she must know the food that we serve here and what goes into its making like the back of their hand. The guests always check with the server first," says Fernanda.

Spread over eleven pages, the menu is extensive with sections separating Italian, Oriental and Indian cuisine. Currently, the restaurant doesn't serve alcohol but it's in the pipeline. We order the beetroot falafel made with parsley pesto, tahini yoghurt and pomegranate for R199. The portion is impressive and scores well on the taste front. "Many come here for the novelty value. But, they'll return only if the food and service is good," says senior staffer Shonali Venkatesh Mude, a former runner-up at Miss Trans Queen 2017, who joined in January this year. Mude, who might have in another gender made it as a model or an actor, says careers as a transgender are limited. Having gone to auditions at fashion weeks or even advertisements, where she'd have to portray a woman, Mude says she had no luck. "I wanted a job where I'd get a steady income."

A group of women sitting next to our table have dropped by from Nerul during lunch hour to celebrate a colleague's birthday. That's the overt reason. The real one is to experience what's it like to be served by transgender staff. "I don't mean to treat them as specimens, but we wanted to experience this. I'm happy that we're finally getting to see them in mainstream jobs. Till now, you would see them begging inside trains," says Divyani Fulzele, who works at an IT firm. When they're about to leave, they compliment Mude and promise to return. This time for the peppy vibe and the food. "Compliments work as a confidence-booster. While I'm more educated and experienced than the rest, there was a trepidation about how it'd pan out. But I like coming to work," smiles Mude, who lives with her partner in Khargar.

Setting an example
In 12 months, owner Nimesh Shetty has interviewed over 600 transgenders for the job by seeking help from NGOs and transgender activist Gouri Sawant. "Actually, it's they who interviewed me because they had more questions than I did. It's natural, because they are leaving their comfort zone and for an all-new territory," he adds. He admits some quit the job within weeks because of adjustment issues. "It's a high-pressure job, where sometimes you clock in 10-12 hours. Some couldn't deal with that," he says.

Shetty feels the challenges of being transgender are different from what gay men or women face. "Here, we are talking about survival. Many get thrown out of the house when they come out." For now, Shetty is hopeful that the restaurant will inspire others to follow suit. "We don't want to capitalise on this as a gimmick. The goal is to inspire."

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Film director Karan Johar on Wednesday posted yet another video of his twins entertaining him in the most adorable manner during the lockdown. In the latest video, Johar is seen flaunting the singing skills of his little munchkins - Roohi and Yash.

The twins are seen sitting on a sofa with a guitar in their hand and trying really hard to sing in their adorable voices but are only able to hum "La La La La La," in chorus. The video begins with Karan introducing the two little musicians saying, "We have two very talented musicians in the house, ladies, and gentlemen give it up for Roohi and Yash."

 

 

 

View this post on Instagram

A post shared by Karan Johar (@karanjohar) onApr 22, 2020 at 12:19am PDT

As the two began with their 'singing,' Karan takes a minute and then briefly interrupts them asking, "Excuse me! Can you please sing something more melodious?" Accepting that singing is something that the Johar family is not good at, the 47-year-old director wrote in the caption, "Clearly singing is not in our genes! Apologies in advance! #lockdownwiththejohars #toodles."

The 'Student of the Year' director has been spending time with his children and has been posting such video ever since the lockdown was imposed across the country.

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Veteran actor Shatrughan Sinha on Wednesday paid homage to legendary late filmmaker BR Chopra on the occasion of his birth anniversary. The 74-year-old actor took to Twitter to pay tributes to the late creator of iconic TV series 'Mahabharat.'

"Homages, tributes & prayers for the great filmmaker, par excellence legend in the true sense, producer, director, late & great, pioneer, #BRChopra on his birth anniversary," Sinha tweeted. The 'Naseeb' actor also remembered some of the classic films that the legendary filmmaker has given to the Indian cinema industry.

Sharing an emotional video, on the last day of the shoot of Mahabharata, with his late & great son#RaviChopra who had co directed the serial. Profound regards to his family. Birth anniversary 🕉💐 pic.twitter.com/x2cjTCXBCM

— Shatrughan Sinha (@ShatruganSinha) April 22, 2020

"He has left behind an enormous legacy of several hit films & immortal gems for us to cherish for a lifetime Naya Daur, Ek hi Raasta, Waqt, the first song less, film Kanoon, Ittefaq, to name a few His films mostly dealt with concepts well ahead of the times," he tweeted.

"He worked with mostly all the leading artists of his time. He was a rarest of rare human being & was equally successful with his most watched & popular tv serial the epic 'Mahabharat', written by the famous intellectual, writer, late & great #Dr.RahiMasoomRaza," the tweet further read.

BR Chopra was an iconic figure in the Indian cinema industry and was also a recipient of the prestigious Dadasaheb Phalke Award.

Some of his most successful movies include 'Naya Daur,' 'Humraaz,' and 'Sadhna.'

He is best known for his iconic TV series 'Mahabharat'.

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Consuming a ketogenic diet not only helps to lose weight but also helps maintain vision in patients with glaucoma, a study conducted over mice has found. Ketogenic diet is a diet which has high fat, low protein and low carbohydrates.

Glaucoma is a progressive disease in which damage to the cells that transmit visual information to the brain leads to vision loss and, in some cases, blindness. Higher rates of glaucoma in people with diabetes suggests a potential connection between this eye disease and metabolic stress.

The findings led by Denise Inman from the Northeast Ohio Medical University in the US showed that a low carb and high-fat diet protects retina cells and their connections to the brain from degeneration.

Switching mice destined to develop glaucoma to a low carbohydrate, high fat diet protects the cells of the retina and their connections to the brain from degeneration.

The results, published in the journal JNeurosci, found that feeding mice, genetically modified to develop glaucoma, a ketogenic diet composed of nearly 90 per cent fat for two months protected retinal cells from degeneration by increasing energy availability.

Although further research into this intervention is required, these findings suggest that a ketogenic diet may help to maintain vision in patients with glaucoma, the researchers said.

(Edited by mid-day online desk, with inputs from IANS)

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If you are in the mood for some jokes or just want to take a break from mundane life, then this stand-up comedy act is for you. Featuring two boys and girls Shaad Shafi and Joel D'souza, and Sumaira Shaikh and Urooj Ashfaq respectively, the evening will see the four crack some of their favourite jokes and also try out new material.

ON April 27, 8.30 pm to 9.30 pm
AT The Habitat, 1st and 4th, Hotel Unicontinental, road number 3, Khar West
CALL 9833358490
LOG ON TO insider.in
Cost Rs 200

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Microsoft

The fast-emerging field of Artificial Intelligence, which has suddenly caught the attention of the IT industry and the governments across the world, is facing a large skills shortage, a top Microsoft official has said.

The Artificial Intelligence (AI) is also facing the challenge of appropriate use of data, group programme manager of Microsoft Learning Matt Winkler told PTI.

"There is a pretty large skills shortage. Lots of folks are talking about it (AI). A lot of folks are very, very excited about it and then they want to go and make that real. And when they go to make that real, there's a really large skills shortage," Winkler said.

That's why it's so exciting to be trying to bring these technologies to more developers because it's going to bring more people into the mix, he said. Winkler said the second challenge is really around data.

"How do you get the data in the right shape? How do you prepare the data? Because all of the AI in the world is based on data, and so what makes it interesting is the data that you have, the data that your business has, that what you understand about your customers. So how do you most effectively use that data to go and produce models," he said.

Then within kind of any individual product project, one of the key challenges is the same thing that the industry has seen with software, which is, if one tries and do too much, the project gets much harder.

"And so we'll often times see failed projects, which are the result of trying to create just the most amazing thing having done nothing," he said.

At the recently concluded developers conference ¿ Build 2018 ¿ Microsoft's CEO Satya Nadella talked about how to make AI accessible for everyone.

"Our guidance to a lot of customers to pick a domain and pick a used case where you have a high, high-quality data and that it is really well understood. Start there, get some wins with that and then start expanding the use cases so far," Winkler said.

Microsoft is partnering with multiple players in both the private and governmental sectors to use AI for public good.

"Absolutely, AI is being used for public good. For instance, it is being used in school districts in order to predict drop-out rates in India.

"We see a ton of healthcare applications: patient re-admission rates is very very popular one. We have seen medical image analysis. We are doing some really interesting work doing diabetes prediction through scans of retinas," Winkler said.
Microsoft is working with the Snow Leopard Trust, a non-profit organisation dedicated to the preservation of the snow leopard and parts of Nepal and India to analyse in real time the presence of snow leopards.

"So it's fundamentally changed the way they do their research," he said, adding that the Microsoft is working with three-four other conservation agencies doing similar things.

"For a lot of the customers, what AI is enabling is not just an incremental... but It's something they fundamentally couldn't do before. So it really does introduce a step change for the things that they want to do in their business," Winkler added.

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There is nothing like a blind tasting to make you realise how your senses need an overhaul. But when there is chocolate involved, then it's a worthwhile endeavour. Especially when the chocolate-maker that invites you is the 140-year old Du Rhone Chocolatier from Geneva, which is a Swiss handmade chocolate brand. After I tasted a few chocolates at the new Du Rhone Chocolatier store that opened this week at Peddar Road (our favourite was the Coline which is a dark ganache with 70 per cent cocoa beans from Brazil and Papua New Guinea), we were treated to a fun game of blind chocolate tasting. We liked what CEO and owner Frederico Marangoni had to say, when he said he never wants Du Rhone to be a mass produced chocolate. "It's as old school as it gets. Every flavour is taken directly from the root. When you taste raspberry, that's real raspberry jelly," said Marangoni, and we have to agree, especially after tasting the richness of the chocolates.

The game was simple — smell a flavour, taste a chocolate and then write down what we experienced. The first one was our lucky one, as it's the only one we got right. We took in a whiff of orange, and bit into a delicate slab of chocolate. And then what Marangoni said suddenly made sense to us. "Most factory made chocolates have thick outer crusts and barely any chocolate inside. Here, the exterior is thin and fine, and full of rich chocolate inside. You can't have more than two at a time." And he was right.

Pic/Sneha Kharabe

I then tasted lemon (which I identified as peppermint), raspberry (which I called strawberry) and passionfruit (which I felt was kiwi). If you are dying to eye roll right about now, know that I am already doing it. The best part of this experiment was that I got to try these ultra fine, luxurious chocolates that made me feel like we were getting a taste of Swiss tradition. It also made me sure of the fact that we would be visiting the store again soon, to try out the Mocca Glacé, whose ingredients are a well-kept secret. But when you make chocolate as good as Du Rhone, it makes sense to guard with your life.

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Soon, medical colleges might have to keep one expert from the Maharashtra Medical Council (MMC) to address cases of medical negligence.

MMC wrote to the Directorate of Medical Education and Research (DMER) earlier this month, asking them to implement this across the state. "We have written to DMER, asking them to introduce one council member on the expert panel investigating medical negligence cases in medical colleges. This would help in bringing more transparency and better judgment of orders," said Shivkumar Utture, president of MMC.

Dr TP Lahane, director, DMER confirmed receiving the request, "The proposal is extremely welcoming but before coming to a conclusion, we need to discuss it with the council members." So far, around 500 cases of medical negligence or issues regarding treatment are still pending with the council.

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Bhrigu Sahni at a concert at antiSOCIAL earlier this week. Pic/Satej Shinde

The use of guitar isn't limited to playing solos and rhythms using a plectrum (a small flexible piece of plastic). When a discussion emerges about the co-existence of genres within the guitar language, there is a lack of clarity between Flamenco, Western Classical and finger-style. One can pluck (guitar) strings with their fingers but finger-style is a technique that involves the usage of fingertips, nails and the palm. You need to hit the woodwork for percussions. The sound is a perfect balance of bass, treble and harmonies. These days, Mumbai is witnessing the rise of finger-style guitarists. While some learnt from watching videos of legends like Andy McKee and Tommy Emmanuel, others took a cue out of popular songs.

Manan Gupta

One-man band
"By playing finger-style, one can arrange a whole song by playing the bass line, melody, rhythm and harmony simultaneously without using any backing track," shares Manan Gupta. The 23-year-old started off as a pianist but the track Drifting (by McKee) brought him closer to guitar.

Gupta believes finger-style also helps a musician to be self-sufficient. "You are a one-man band; there is no need to rely on other musicians to co-ordinate rehearsal timings," chuckles Gupta, whose tune Dear Mother (released in 2013) is an online hit.

Local inspirations
Bhrigu Sahni, who has toured the Mumbai-Pune circuit, took to the genre after watching his father play Western Classical. "As a kid, I realised that this style had the ability to create a rich musical tapestry. It is challenging to sustain being just a finger-style player but that shouldn't deter one from following his heart," says Sahni, who is a Berklee graduate and has jammed with Karsh Kale and Angelique Kidjo.

Unlike others, he also pointed out a few names among Indians who inspired him. "I went to Rock and Jazz concerts when I was 15. I used to improvise after watching guitarists like Sanjay Joseph and Derek Julian," he adds. Sahni released his debut album, What is Now, last year in New York. "I shuffle between Brooklyn, Khadki (Pune) and Mumbai for gigs," he shares.

Varun Singh started his journey listening to Eric Clapton. He even played for Metal band Albatross for sometime, but the song More Than Words (Extreme) pushed him towards finger-style. He seconds Sahni highlighting guitarists from India who are fluent with it. "Mahesh Tinaikar (Indus Creed) and Floyd Fernandes are great examples. Clapton's Tears In Heaven is a finger-style song too," he shares. The 23-year-old recently released a video of a song called Midnight Express paying tribute to Nuno Bettencourt. "He is my hero."

Central Railway and Western Railway joined hands to ensure a two-year-old child in Telangana received camel milk — a mandatory medical requirement needed urgently. In a 28-hour-long operation, the two zones of the Indian Railways coordinated to deliver the item in Secunderabad from Falna in Rajasthan.

On April 25, the nodal officer of Falna on WR contacted us and told us that they needed to send a parcel of camel milk to Secunderabad urgently for a medicinal requirement and sought details of the trains on the route, said Jitendra Mishra, chief commercial inspector, Mumbai Division, CR.

"I checked the schedule of parcel trains and immediately informed him that if they will send the item to Mumbai via 00902 Ludhiana-Bandra Terminus parcel train, then we could be promptly load it on 00111 CSMT-Secunderabad train leaving Mumbai CSMT on April 26 at 3.30pm," he said.

Mishra then coordinated with him and booked a consignment to Bandra Terminus first and then via CSMT to Secunderabad. "We live-tracked the consignment with the help of Mumbai Central (WR) control staff and officers. As soon as the consignment reached Bandra Terminus, a transport was arranged to take it to the CSMT parcel office from where it was loaded onboard the Secunderabad-bound parcel train," he added.

Mishra's role was not over here. He then called up the Chief Parcel Supervisor and Commercial Inspector at Secunderabad and explained the importance of the parcel that would be arriving there by 5.30 am on April 27.

Shivaji Sutar, CR's chief public relations officer, said, "The transportation of essential camel milk was based on coordination among parcel staff and the officers. The consignment reached from Falna to Secunderabad within approximately 28 hours."

WR's chief PRO Ravinder Bhakar said that special teams in every division of the IR are taking care of the medical emergencies as well as the essential transportation during this global health crisis.

Sowmya also thanked the Railways for delivering the parcel meant for her child in such a short time.

CR extends another help
Jitendra Mishra intervened again on Monday to help get a crucial medicine for a heart patient delivered to Chiplun from Vikhroli. "We collected the parcel from his son's residence at Vikhroli and booked it onboard Okha-Ernakulam Parcel Express. As the train doesn't halt at Chiplun, I contacted the staff at Konkan Railway and requested a halt to drop the parcel, which was then handed over to Chiplun Station Master," he said.

28
No. of hours it took the railways to get the milk to the child

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Pooja Sudhir's search for a signature scent ended after graduation. She moved from deodorants to body mists and was finally looking to mature into a perfume user, when she found a scent with musky notes that she instantly liked. "The counter manager rushed to me, saying, 'But, ma'am, this is for men.' I think that's where it all started," she says about her fascination for unisex perfumes. Sudhir, an educator with DSB International School, now oscillates between the male fragrances put out by Body Shop, M&S and Titan Skinn.

Pic/Getty Images

A scent is considered unisex when it uses traditionally masculine notes like leather, smoke and wood, but is meant to be worn by both men and women. Historically, women's fragrances have carried floral or fruity notes. "I have often wondered why female perfumes are gentle and mellow, and almost always with a floral base," Sudhir, 32, says.
The gender stereotyping of scents she is alluding to could in fact, be a product of marketing and not so much about preference.

Educator Pooja Sudhir wonders why female scents are distinguished by floral notes only

The head of communications for Forest Essentials', an indigenous beauty brand with foundations in Ayurveda, says it has little to do with nature telling us what we should or shouldn't wear. "Fragrances are best chosen depending on mood, occasion, seasonality, and your personality rather than gender." Their best-selling body mists are proof. They tend to include oud, Kerala lime or vetiver. "For us, choosing the oud and green tea combination was less about gender and more about picking ingredients that are inherently Indian. That these fragrances have male and female appeal is an added advantage."

Gaurav and Jahnvi

Jahnvi Lakhota Nandan heads The Perfume Library, a four-year-old boutique label that operates from New Delhi and Paris. She speaks of the 30 gender-fluid scents that both, men and women have been seen to pick up. "For instance, the Aphtoori perfume combines notes of jasmine and cigar, and it is our fastest selling among women," she says. Nandan's friendship with designer Gaurav Gupta has propelled a collaboration that's now sealed in a bottle. Gupta launched AGAIN, his debut unisex scent last week, one with zero floral tones. "It [decision to launch a unisex scent] was a no brainer. I am gender-fluid by personality, and I don't see the world in slots. Gender divides are more to do with social conditioning."

The just-launched fragrance, AGAIN

Manan Gandhi, the head of Bombay Perfumery, a-young-but-talked-about fragrance house from the city, would agree. Musk is not only for men, he asserts. Chai Musk, one of his best performing perfumes, blends sandalwood, ginger, lemongrass and musk. Of the eight fragrances he currently offers, two are unisex. "Women are not particularly concerned about female-specific infusions. They look for natural ingredients, intensity and retention. They prefer a scent that lasts," Gandhi explains. Internationally, the unisex beauty concept raged in the 1990s when Calvin Klein launched CK One and Comme des Garçons introduced its eponymous fragrance. It was the big, disruptive idea from 27-years ago.

1020 is one of two unisex scents by Bombay Perfumery

In 2017, fashion continues to champion the genderless idea, whether in clothes or fragrance, and the user is more keen to find an intimate perfume story to participate in than be slotted in grooves. Tom Ford, Chanel, Kiehl's, L'Occitane and the homebred Kama are all part of the gender-neutral narrative in India.

Ahsan Hami doesn't quite get the debate over male and female in the world of scents. "It may be a talking point internationally, but in India, we have always patronised unisex scents. All attars are unisex, and India is one of its earliest manufacturers," he says of a tradition that dates back to the Mughal times. His store, A Hami Bros, on the chaotic Mohammad Ali Road, was established in 1939.

The shelves don't hold "for men" and "for women" labelled bottles. Vetiver, an earthy scent, is usually associated with masculine fragrances, but Hami says his experience has proven that its deep notes and instant cooling effects make it a favourite with his women customers, along with smoky oud. He says, "We don't need international trends telling us unisex perfumes are cool. We've known it for 500 years."

Bollywood star Irrfan was admitted in Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection on Tuesday and passed away on Wednesday April 29, 2020 at the age of 53. 

Many stars from the Indian sports fraternity took to social media to pay tribute to the late actor Irrfan Khan. From the likes of Sachin Tendulkar, Virat Kohli and Virender Sehwag, to Saina Nehwal and Sunil Chhetri, here are some of the heartfelt posts shared on Twitter.

"Sad to hear the news of #IrrfanKhan passing away. He was one of my favorites & I've watched almost all his films, the last one being Angrezi Medium. Acting came so effortlessly to him, he was just terrific. May his soul Rest In Peace. Condolences to his loved ones," tweeted cricket legend Sachin Tendulkar.

Sad to hear the news of #IrrfanKhan passing away. He was one of my favorites & I’ve watched almost all his films, the last one being Angrezi Medium. Acting came so effortlessly to him, he was just terrific.
May his soul Rest In Peace. 🙏🏼
Condolences to his loved ones. ☹ï¸Â pic.twitter.com/gaLHCTSbUh

— Sachin Tendulkar (@sachin_rt) April 29, 2020

Indian cricket captain Virat Kohli tweeted: "Saddened to hear about the passing of Irrfan Khan. What a phenomenal talent and dearly touched everyone's heart with his versatility. May god give peace to his soul"

Saddened to hear about the passing of Irrfan Khan. What a phenomenal talent and dearly touched everyone's heart with his versatility. May god give peace to his soul 🙏

— Virat Kohli (@imVkohli) April 29, 2020

"Khan sahab, you were brilliant at what you did and that will always live on. Thank you for bringing your art to us the way you did. Strength to those grieving," said Indian football captain Sunil Chhetri.

Khan sahab, you were brilliant at what you did and that will always live on. Thank you for bringing your art to us the way you did. Strength to those grieving.

— Sunil Chhetri (@chetrisunil11) April 29, 2020

"A great actor and a great talent. Heartfelt Condolences to his family and well - wishers #IrfanKhan," said former India batsman Virender Sehwag.

A great actor and a great talent. Heartfelt
Condolences to his family and well - wishers #IrfanKhan

— Virender Sehwag (@virendersehwag) April 29, 2020

"Saddened to hear the passing away of #IrfanKhan. Condolences to the entire family. An actor of great caliber! You will be cherished by us until eternity. RIP," tweeted fast bowler Mohammed Shami.

Saddened to hear the passing away of #IrfanKhan. Condolences to the entire family. An actor of great caliber! You will be cherished by us until eternity. RIP. pic.twitter.com/wLTWUz8w6Z

— Mohammad Shami (@MdShami11) April 29, 2020

Badminton star Saina Nehwal tweeted a picture of herself and Irrfan. "With the legend during one ad shoot ... great memories sir #RIPIrrfanKhan," she said.

With the legend during one ad shoot ... great memories sir 🙏🙏 #RIPIrrfanKhan pic.twitter.com/GOKyVjqAoR

— Saina Nehwal (@NSaina) April 29, 2020

The actor had been ailing ever since he was diagnosed with neuroendocrine tumour a while back, and has been under medical attention for the same. He even went abroad for treatment.

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