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why you should be happy

Today on Married To The Sea: why you should be happy


This RSS feed is brought to you by Drew and Natalie's podcast Garbage Brain University. Our new series Everything Is Real explores the world of cryptids, aliens, quantum physics, the occult, and more. If you use this RSS feed, please consider supporting us by becoming a patron. Patronage includes membership to our private Discord server and other bonus material non-patrons never see!




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that could be us

Today on Married To The Sea: that could be us


This RSS feed is brought to you by Drew and Natalie's podcast Garbage Brain University. Our new series Everything Is Real explores the world of cryptids, aliens, quantum physics, the occult, and more. If you use this RSS feed, please consider supporting us by becoming a patron. Patronage includes membership to our private Discord server and other bonus material non-patrons never see!




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u would hit me

Today on Married To The Sea: u would hit me


This RSS feed is brought to you by Drew and Natalie's podcast Garbage Brain University. Our new series Everything Is Real explores the world of cryptids, aliens, quantum physics, the occult, and more. If you use this RSS feed, please consider supporting us by becoming a patron. Patronage includes membership to our private Discord server and other bonus material non-patrons never see!




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sir please pull over

Today on Married To The Sea: sir please pull over


This RSS feed is brought to you by Drew and Natalie's podcast Garbage Brain University. Our new series Everything Is Real explores the world of cryptids, aliens, quantum physics, the occult, and more. If you use this RSS feed, please consider supporting us by becoming a patron. Patronage includes membership to our private Discord server and other bonus material non-patrons never see!






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Meet BRAD (Berkeley's Ridiculously Automated Dorm Room)

Party the absolute hardest you can imaginably party!





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This Plan is Full of Hot Air





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Cavan hold on to Ulster U21 title

Cavan retain the Ulster Under-21 Football title as they edge out Tyrone 1-10 to 0-10 in Wednesday's final at Brewster Park.




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Christian Pulisic & Tim Weah headline USMNT November roster drop | SOTU

Alexi Lalas and David Mosse reacted to the second United States Men's National Team roster release of the Mauricio Pochettino era, with Christian Pulisic, Tim Weah, and Weston McKennie headlining the squad.




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Providence's Oswin Erhunmwunse throws down a POWERFUL two-hand dunk vs. Hampton

Providence Friars' Oswin Erhunmwunse threw down a powerful two-handed dunk against the Hampton Pirates.




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what 'polite' means: Culpeper, O'Driscoll & Hardaker (2019)

I've studied the word please off and on for a few years now.* Currently, I'm trying to finish up a study that I started an embarrassing number of years ago. Now that I've returned to it, I have the pleasure of reading all the works that have been published on related topics in the meantime. They couldn't inform my study design, but they must now inform the paper I hope to publish. One of these is a chapter by Jonathan Culpeper, Jim O'Driscoll and Claire Hardaker: "Notions of Politeness in Britain and North America," published in the book in From Speech Acts to Lay Understandings of Politeness, edited by Eva Ogiermann and Pilar Garcés-Conejos Blitvich (Cambridge UP, 2019). 

Their question, what does polite mean in the UK and US, was a research project on my to-do list. When I was a younger scholar, I'd have been (a) royally annoyed with those authors for getting to it first, (b) sad, sad, sad that I didn't get to do a fun piece of research, and (c) consumed with self-loathing for not being quick enough to do the project myself. It is both the blessing and curse of middle age that I now look at anything anyone else has done with gratitude. Good! Now I don't have to do it! 

Let's start with why it's interesting to ask about "notions of politeness" in the two countries. Here's a clue from an earlier post about use of please when ordering at restaurants. I asked:
So, how can it be that Americans think of themselves as polite when they fail to extend this common courtesy word?
I argued that Americans (subconsciously) find the lack of please in these contexts "more polite." In the comments section for that post, some people—mostly British people—could just not accept that a food order without a please could be described as polite. To them, to be polite includes saying please. If you're not using the word please, it's just not polite. 

Now, part of the reason for that disagreement is that I was using the word polite in linguistic-theory-laden ways. The distinction between how the word politeness is used in linguistic discussions and how it's used in everyday life has become such a problem for us linguists that we now talk about polite1 and polite2 to distinguish commonplace understandings of polite (1) from our theoretical uses (2). The failures of communication in my previous blogpost probably stemmed from having three understandings of politeness at play: the linguist's polite2, American polite1, and British polite1. 


Postcard from the How to be British series


 

Culpeper et al. set out to contrast British and American polite1. They point out that academic research on the topic of British/American politeness is "full of stereotypes that have largely gone unexamined." These stereotypes hold that British culture favo(u)rs maintaining social distance by using indirectness and avoidance in interaction, while Americans are more interested in creating interactional intimacy by being informal and open. The authors asked: how do AmE and BrE speakers use the word polite? If differences exist, then do they conform to the stereotypes, or do they tell us something new? To investigate this, the authors used two sets of data.


Part 1: clustering 'polite' words in the OEC

First, they searched the Oxford English Corpus, where they found thousands of instances of polite. In AmE, it occurs 6.8 times and in BrE 8.8 times per million words. They then used corpus-linguistic tools to determine which words polite was most likely to co-occur with in the two countries' data. They then used statistical tools to group these collocates into clusters that reflect how they behave linguistically. (I'll skip over the detail of the statistical methods they use, but it suffices to say: they know what they're doing.) For example in the British data, words like courteous, considerate, and respectful form a courteous cluster, while words like cheery, optimistic, and upbeat are in the cheerful cluster. 

The British and American datasets were similar in that polite co-occurred at similar rates with words that formed cheerful and friendly clusters. This seems to go with the common stereotype of American politeness as outgoing and inclusive, but contradicts the British stereotype of reserved behavio(u)r. 

The most notable difference was that British polite collocated with words in a sensible cluster, including: sensible, straightforward, reasonable, and fair. This cluster didn't figure in the American data. The British data also had a calm cluster (calm, quiet, generous, modest, etc.), which had little overlap with American collocates. British polite, then, seems to be associated with "calm rationality, rather than, say, spontaneous emotion." 

Other clusters seemed more complex. Courteous and charming came up as British clusters, while American had respectful, gracious, and thoughtful clusters. However, many of the words in those clusters were the same. For example, almost all the words in the British courteous cluster were in the American gracious cluster. That is, in American courteous and attentive were more closely associated with 'gracious' words like open-minded and appreciative, while British courteous and attentive didn't intersect with more 'gracious' words. Respectful is a particularly interesting case: it shows up in the courteous cluster for the British data, but has its own respectful cluster in American (with words like compassionate and humane). 
 
Looking at these clusters of patterns gives us a sense of the connotations of the words—that is to say, the associations those words bring up for us. Words live in webs of cultural assumptions. Pluck one word in one web, and others will reverberate. But it won't be the same words that would have reverberated if you'd plucked the same word in the other web. It's not that compassionate wasn't in the British data, for example—it's that its patterns did not land it in a cluster with respectful.  In American, respectful seems to have "a warmer flavour" with collocates relating to kindness and positive attitudes toward(s) others, while in the British data respectful has "older historic echoes of courtly, refined, well-mannered behaviour." 

Part 2: 'politeness' and sincerity on Twitter

Their second investigation involved analy{s/z}ing use of polite and its synonyms in a particular 36-hour period on Twitter. The data overall seemed to go against the stereotypes that American politeness is "friendly" and British is "formal", but once they looked at the data in more detail, they discovered why: US and UK words differed in (in)sincerity. In the British data, respectful seemed to "be used as a vehicle for irony, sarcasm and humour", while in the American data friendly "appears to have acquired a negative connotation" about 17% of the time, in which "friendly" people were accused of being untrustworthy or otherwise undesirable. This also underscores the idea that American respectful has a "warmer flavour" than British respectful. It's intriguing that each culture seems to be using words stereotypically associated with them (American–friendly; British–respectful) in ironic ways, while taking the less "typical of them" words more seriously.  

Yay for this study! 

I'm grateful to Culpeper, O'Driscoll and Hardaker for this very interesting paper, which demonstrates why it's difficult to have cross-cultural discussions of what's "polite" or "respectful" behavio(u)r. The more we're aware of these trends in how words are interpreted differently in different places, the better we can take care in our discussions of what's polite, acceptable, or rude. 


*If you're interested in the fruits of my please labo(u)rs so far, have a look at:




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colo(u)rful sauces

In 2009, my parents came over from the US and we took a trip to Italy: Florence, Pisa, and Rome. The food, of course, was gorgeous, but often clashed with what my mother thought of as "Italian" food—the type that one gets in the northeastern US, where Italian immigrants brought over a lot of southern Italian dishes, which were then adapted as tastes and ingredients changed. Because of this, she repeatedly asked "Is it in a red sauce?" Many of the waiters found this a strange question, but they could deal with strange questions from paying foreigners. My British spouse, however, found it too annoying: "What do you MEAN?" And Mom would say "You know, a red sauce. Like [AmE] spaghetti sauce". But he didn't necessarily know, because naming sauces by colo(u)r seems to be a peculiarly monocultural thing. 

red sauce

Red sauce was only added to the Oxford English Dictionary (OED) in 2005, so its definition is pretty up-to-date and shows the American sense:

(a) n. Any of various sauces that are red in colour, esp. (in the United States) a tomato-based sauce of southern Italian origin; (b) adj. (attributiveU.S. of or designating a type of Italian American cuisine characterized by the use of tomato-based sauces.

Wikipedia tells us:

Red sauce may refer to:

That list demands a translation and a synonym. Marinara sauce in AmE refers to a rather plain tomato sauce for pasta—the default pasta sauce in the US. It is so-called because it was reputedly the kind of simple sauce made or eaten by Neapolitan sailors. In the UK, one sees the word marinara on Italian menus referring to seafood sauces.

An Australian ketchup
An American passata
As far as red sauce referring to ketchup in the UK, I have heard it, but not often. Ketchup is the most common word for it in both countries, though Britons are six times more likely than Americans to call it by the full tomato ketchup (six times more likely in the 2012–13 GloWbE corpus, eight times more likely in the more recent NOW corpus). You sometimes hear in BrE the more AusE tomato sauceIn AmE, that doesn't mean 'ketchup', but is the equivalent (more or less: see comments) of the stuff that in BrE is usually called passata.



brown sauce

The British have brown sauce, of which HP Sauce is the original and most famous example. It's a condiment one buys in a bottle, made with vinegar, fruits, and some form of sugar. It is most often used with breakfast, and we've seen it before in my opus about bacon sandwiches.

Wikipedia's photo at brown sauce

In this vein, Americans have A.1. Sauce, which we never call brown sauce. Since the 1960s, it's been marketed as A.1. Steak Sauce—which points to another American sauce term. Steak sauce, Wikipedia tells us, is:
a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies

That last bit was news to me. I import A.1. from the States because I love it so. (I find it spicier and less treacly than HP sauce. It's also much darker.) In the UK, I've only ever seen it in Fortnum and Mason (extremely chichi shop), where they charged in the double digits for a bottle, apparently imported from the US. But A.1. (in some formulation) may still be being made in the UK for export to Asia! (The most recent reference to this I've found is 2018.)

Back to brown sauce. The OED definition has not been updated since 1888, and it has only the French-cuisine inspired meaning, akin to gravy: "A brown-coloured savoury sauce, esp. one made with browned fat and flour." When I was a(n American) child in the 1970s–80s learning about cooking, I learned this among other sauce terms—though I can't say I've ever heard it in my adult life. 

But brown sauce was another bit of my mother's terminology that didn't help when travel(l)ing: she'd talk about her Chinese food preferences in terms of preferring brown sauce over white sauce, and British Spouse didn't understand what she meant. But, she knew what she was talking about. Goodcooking.com has a story about a sauce master at a Chinese restaurant which includes (with recipes): 

Two basic sauces are the brown sauce and white sauce. Brown sauce is mainly for meat dishes; beef, lamb, duck, yet he also used it in his Chendu Fish dish, to bind together moo shu and one of his tofu dishes. The white sauce was for fish and seafood, chicken and vegetable dishes. Other ingredients such as black beans, chili with garlic, preserved vegetable, ginger and garlic were added as items cooked and then his sauces were added, seconds before service to bind everything into a flavorful dish. 

From the spelling of flavorful, we can guess that this Chinese restaurant was in the US, and from a little knowledge of Chinese food in the anglosphere, I would guess that (a) this might be based in some specific regional Chinese cuisine, and (b) the term is not much used in British Chinese cuisine. Having had a lot of Chinese takeaways/takeout in the US, UK and South Africa, I can report that even if you're ordering a dish of the same name (chicken in garlic sauce, sweet-and-sour pork, General Tso's chicken etc.), they are very different in different places. (Let's just say: my English family always makes a point of having Chinese food when we're in the US.) Yummly.co.uk has many recipes for Chinese brown sauce, but, despite the 'uk' in its URL, all the brown-sauce recipes I checked there have American terminology (cornstarch, scallions, chicken broth/bouillon etc.). If there were any urge to call Chinese sauce base brown in British English, it would probaby be blocked by the clash with the breakfasty condiment. 

white sauce

White sauce has at least the following meanings: 
  • In (US, at least) Chinese cuisine, it's the opposite of brown sauce. (This site says it's typical of Cantonese cooking.)
  • A sauce base made of "roux of butter and flour combined with milk or cream" (OED). 
The OED's (2015 updated) entry includes only the last of these, which is often used in French cooking. It's also what my mother used as the opposite of red sauce in Italian cooking, so an Alfredo or similar. 

Speaking of white sauces in Italian cooking—I grew up hating (AmE) lasagna/(BrE) lasagne because I couldn't stand the ricotta cheese. Well, it turns out, British people don't make lasagne with ricotta (nor do many in Italy). Instead it has a béchamel sauce. Meanwhile, I've outgrown my hatred of ricotta. Still, lasagn{a/e} is the last thing I'd order on any pasta menu.



Finally,

for the fun of it, a Venn diagram of sauces by Zoe Laughlin,  recently discussed on BBC Radio 4 and pointed out to me by one of my writing group pals:







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You Could See Whole Other Galaxies





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Last night the 2020 Iowa Democratic Caucus stirred up quite the controversy when it was announced that the results would be delayed due to "inconsistencies" in a new app meant to speed up the reporting results of the caucus. Ironic, to say the least. 

But hang tight, because they're set to be released at 5 pm Eastern Time.

Ahead of the results being released, Pete Buttigieg gave what appeared to be a victory speech last night to the confusion of many. The bizarre move has lead many to believe that the system may have been rigged in Mayor Pete's favor.

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