Fresh, bright and delicious.

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Shane Delia. This recipe is from Shane's book, and SBS series, "Shane Delia's Spice Journey".

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Justine Schofield. Justine's latest book is "Dinner With Justine".

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Justine Schofield. Justine's latest book is "Dinner With Justine".

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Tony Tan

Fresh and easy for summer!

4 x 150 x g of pork loin steaks as your butcher to cut 3 x cup (210 g) Panko Breadcrumbs (Japanese bread crumb) 1/2 cup (80g) Plain flour Chopped flat leaf parsley, thyme, rosemary 2 Eggs, lightly beaten 1/2cup (80g) finely grated Parmesan CABBAGE SLAW 500 grams of Cabbage finely shredded Squeezed of Lemon juice 1/4 cup (60 ml) quality cider vinegar add to taste. May need less. 2 Tablespoon of Macadamia Oil 1 Tablespoon chop parsley Aioli just a little bit to bind Sea salt and cracked pepper 100 ml Macadamia oil for cooking 4 juicy lemon wedges to squeeze over Pork

Plenty of pears around at the moment. This sauce is a nice alternative to the traditional apple sauce with pork.

Kimchi and Pork and in Coconut Milk appeared first on CASA Veneracion

Inspired by the spicy Filipino dish gising-gising, chopped homemade kimchi takes the place of chilies in this kimchi and pork vegetables in coconut milk dish. Just lovely with rice! Alex’s idea. She’d been dreaming of cooking gising-gising for days while, at the same time, experimenting with dishes she can add her homemade kimchi too. She …

Kimchi and Pork and in Coconut Milk was written by Connie Veneracion and originally published in CASA Veneracion.

In their push to upend the economics of rooftop solar, Iowa’s major electric utilities are up against an opponent as politically potent as they are: the state’s pork producers.

Source: Gooseberry Patch, slightly adapted -- posted by Sassy J

Delish -- posted by Robbie 22

Manny teaches Chris not to let Sleeping Dogs lie. Anna Marie creates a publishing empire. And Alice goes rogue.

What is it that turns tough pork skin into amazing crackling? Sam Wong reveals the secret to that wonderful crispy crunch

The Tyson Foods plant in Waterloo, Iowa, reopened Thursday after a coronavirus outbreak there. Black Hawk County Sheriff Tony Thompson says he'd support a second shutdown if the changes aren't enough.

A Vietnamese man carrying four kilograms of pork-filled mooncakes has been turned away from Sydney Airport after failing to declare he was carrying food.

The Justice Department today reached a settlement agreement with Farmland Foods Inc., a major producer of pork products in the United States, resolving allegations that it engaged in a pattern or practice of discrimination by imposing unnecessary and excessive documentary requirements on non-U.S. citizens and foreign-born U.S. citizens when establishing their authority to work in the United States.

Lomo saltado: Esta receta está llena de exquisitos sabores y texturas que le harán la boca agua a toda la familia. Ingredientes: lomo de cerdo picado en tiras, saltado con papas blancas, pimiento amarillo, pimiento Cubanelle y tomates.

Holiday Pork Loin: Nothing says Christmas like a traditional recipe that brings the family closer with a flavor-filled celebration of aromas, textures, ingredients and, of course, pork. Ingredients: pork loin roast, oranges, garlic, chipotle chilies...

Inspirate a Dar

Beyond Meat CEO Ethan Brown said the meat industry is "reaching a tipping point" and the plant-based meat producer sees a chance to win over new consumers.

I’ve been excited to share these delightful chicken strips on my blog ever since I first made them earlier this year. They’re in my new cookbook, and if you can get past the initial weirdness of the recipe title, you will become absolutely smitten with how tasty they are.     First: About pork rinds! […]

Buy Clotilde's latest book, The French Market Cookbook!

I have been wanting to share this recipe for ramen-style pork belly with you for, oh, two years and a […]

The post Instant Pot Ramen-Style Pork Belly Recipe appeared first on Chocolate & Zucchini.

As President Trump invokes the Defense Production Act to bar local governments from closing meatpacking plants around the United States, we get response from a longtime adviser to the World Health Organization. "When Congress passed that act, it certainly did not have in mind that the president has the power or the right to put workers' lives and health at risk," says Lawrence Gostin, professor of global health law at Georgetown University and director of the World Health Organization Center on National and Global Health Law. Gostin also discusses why he joined 40 leading center directors in a declaration this week that urges Trump and Congress to restore and increase WHO funding.

Two fledglings may have safeguarded the future of the Norfolk Island morepork owl.

Priya John

A cute pink pig dressed as a cupid, angel and demon smiles at us from the labels of various 200gm bottles that we've picked up from Jar-ry Eyed Surprise, an Andheri-based home run venture by Priya John, launched this April. These contain mayonnaise, jams and even pickle – all made using pork. When refrigerated, they last up to a month. "I've found variants with other meats but rarely anything with pork. Since I love bacon and pork, I decided to experiment with it and came up with a bacon jam first. When my sister [Preeti] tried it, she suggested I should start a venture, and even came up with the name," says the 31-year-old, who also runs a fashion accessory label.

(From left) Spicy Porker, Sweet Pork, Porkerizo, Pokernaise and Pork Pickle

She delivers across Mumbai, and ships items to other parts of the country too. However, you need to order in advance. We first dig into Porkerizo, a chorizo jam with marmalade like consistency that greases our taste buds with sweet and spicy flavours, finished off with a smoked aftertaste. The samples include two types of Porkers – sweet and spicy jams – made with bacon. While sweet version is simple, with only sugar and bacon, the spicy offers a hint of cinnamon too. "I've tried them as pizza toppings, in mac and cheese and topped them even on chocolate pancakes," reveals John.

Adding a mental note to make a spicy porker waffle sandwich, we move to Pokernaise. Unfortunately, the mayonnaise tastes more like a mustard sauce, lacking the distinct bacon flavour. Instead, we seek solace in Pork Pickle that packs a punch with its tangy and spicy flavours soaked in by soft pork bits. We feel sorted for lunch as we mop it up with aloo parathas, happy to have discovered our go-to option when we're craving comfort food. John tells us she's in the process of trying bacon butter and bacon salt. When refrigerated, these items last for upto a month.

Call: 8097075107
Email: eat@jarryeyedsurprise.com
Cost: `300 (200gm); `650 (500gm)

After enduring extended trade disputes and worker shortages, US hog farmers were poised to finally hit it big this year with expectations of climbing prices amid soaring domestic and foreign demand. Instead, restaurant closures due to the coronavirus have contributed to an estimated USD 5 billion in losses for the industry, and almost overnight millions of hogs stacking up on farms now have little value. Some farmers have resorted to killing piglets because plunging sales mean there is no room to hold additional animals in increasingly cramped conditions. "One producer described it to me the other day as a snowball rolling downhill, and every additional disruption that we have just kind of adds to that and how fast and how big it's going to be when it finally hits," said Mike Paustian, who farms 2,400 acres of corn and soybeans and sells 28,000 pigs a year near the small eastern Iowa community of Walcott.

COVID-19, the disease caused by the coronavirus, has created problems for all meat producers, but pork farmers have been hit especially hard. They entered this spring in shaky financial condition because tariffs had drastically reduced sales to China and Mexico. Many operations have struggled to get enough workers, in part due to federal immigration policies. Then demand plunged because the virus forced the closure of restaurants, hotels and other businesses that buy about 25 per cent of pork, including nearly three-quarters of bacon produced in the US. The biggest problem could be getting worse as additional giant slaughterhouses that can process more than 20,000 hogs a day have had to close at least temporarily as the virus spreads among workers. The industry slaughters from 10 million to 12 million pigs a month. Whereas poultry producers can slow production by not hatching baby chicks and ranchers can keep cattle on pastures longer, pork farmers don't have good options. Hogs are raised inside barns with limited space, and it takes time to stop the birthing cycle for pigs.

"We are in crisis and need immediate government intervention to sustain a farm sector essential to the nation's food supply," said Howard Roth, a pig farmer from Wauzeka, Wisconsin, and president of the National Pork Producers Council, an industry trade group. The group has asked the federal government to buy USD 1 billion worth of pork in cold storage that had been destined for restaurants and instead give it to food banks, which have been besieged by people who have lost their jobs as much of the economy has shut down. On Friday, the US Department of Agriculture announced it would spend USD 3 billion to buy fresh produce, dairy and meat that will be sent to food banks. Roth said the purchase will hopefully help move a backed up supply of pork and help raises hog prices. The USDA also said it planned USD 1.6 billion in direct payments to pork farmers with limits of USD 250,000 per individual. Roth said the aid was appreciated but wasn't enough to meet their problems. Farmers have also received emergency waivers from the government to increase the number of pigs they can keep in barns beyond normally allowed limits. Still, farmers without extra space are faced with the prospect of killing baby pigs they can't afford to feed.

"Sadly it's true that euthanising is a question that's going to come up on farms," Roth said. Paustian, the eastern Iowa farmer, said the most frustrating part has been the uncertainty of scheduling deliveries of hogs to meat producers that fall through. Even as the majority of slaughterhouses have continued to operate, most plants are large and their closure is a severe hardship for hog farmers who operate in the region, he said. Because a plant has closed about 40 miles away in Columbus Junction, Iowa, Paustian said farmers in his area are sending hogs to other plants in the state and Indiana. "Producers are on pins and needles every day right now, and nobody knows if they're going to get loads out. They get loads scheduled then they get canceled. It's kind of a roller coaster of emotion for producers right now," Paustian said.

Producers he knows have been able to sell about half of the pigs they'd normally send to market. It's enough to get by for a few weeks, but it's not sustainable, Paustian said. For many pork producers, the coronavirus pandemic may be the final straw, said Nick Giordano, a vice president at the National Pork Producers Council. "We are hearing from lots of producers. They're hanging on for dear life," Giordano said. Besides seeking the purchases for food banks and direct payments to producers, the group wants to make agricultural businesses eligible for a federal economic injury disaster loan program.

While not denying the industry's problems, some people who raise pigs independently say the coronavirus has revealed that the the industry is too reliant on a few large international corporations that oversee everything ' from raising hogs to processing plants and even marketing and sales. Chris Petersen, a northern Iowa farmer, raises Berkshire pigs 'the old fashioned way' ' in individual A-frame houses instead of large confinement buildings. He laments the loss of the independent farmers who marketed pigs to nearby buying stations that delivered the animals to smaller packing plants much closer to the farms. "It's a very fragile system because everything has to work just right," Petersen said.

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Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its vegetarian burger. This week at CES, the company is presenting the […]

The new fall-themed release will be available on Spam.com and Walmart.com starting on September 23. Hormel previously joked about releasing the product in 2017.

Pulled pork can do no wrong in my eyes - it is great stuffed into a burger bun, mixed with rice or used to fill tacos or fajitas.

A deadly swine disease has been identified in Indonesia, which could wipe out the entirety of Australia's pork industry. 

Bob Evans Farms, Inc., a Xenia, Ohio, establishment, is recalling approximately 42,246 pounds of pork sausage link products that may be contaminated with extraneous materials, specifically pieces of clear hard plastic.

Bellisio Foods, a Jackson, Ohio establishment, is recalling approximately 173,376 pounds of frozen pork entrée products that may be contaminated with extraneous materials, specifically pieces of glass or hard plastic.

Monogram Meat Snacks, LLC, a Martinsville, Va. establishment, is recalling approximately 191,928 pounds of ready-to-eat pork sausage products that may be adulterated due to possible product contamination.

Dewey Library - JK1976.S58 2019

Los Hernandez, LLC., a Moxee, Wash. establishment, is recalling approximately 9,090 pounds of chicken and pork tamales that were produced without the benefit of federal inspection.

Table 87 Frozen, LLC., a Brooklyn, N.Y. firm, is recalling approximately 649 pounds of frozen pizza products that contain pork that were produced without the benefit of federal inspection.

Table 87 Frozen, LLC., a Brooklyn, N.Y. firm, is recalling an undetermined amount of frozen pizza products containing pork and beef that were produced without the benefit of federal inspection.

Fairmont Foods, Inc., a Fairmont, Minn. establishment, is recalling approximately 35,145 pounds of ready-to-eat pork and beef gravy products that may be contaminated with extraneous materials, specifically clear pliable plastic.

Koch Foods, a Fairfield, Ohio establishment, is recalling approximately 743 pounds of fully cooked boneless chicken bites due to misbranding and undeclared allergens.

Home Market Foods, Inc., a Norwood, Mass. establishment, is recalling approximately 53,217 pounds of frozen ready-to-eat beef and pork meatball products due to misbranding and undeclared allrgens.

Olympia Meats, a Portland, Ore., establishment is recalling approximately 198 pounds of ready-to-eat (RTE) pork sausage products due to misbranding and undeclared allergens.

Heatherfield Foods, Inc., an Ontario, Calif. establishment, is recalling approximately 4,380 pounds of pork sausage products due to misbranding.

Fisher Packing Company, a Redkey, Ind. establishment, is recalling approximately 744 pounds of ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes.

YOUBITE, LLC, a Camarillo, Calif. establishment, is recalling approximately 7,197 pounds of raw and ready-to-eat, pork sausage and turkey sausage products that contain either natural sheep or natural pork casings that were not declared on the product label.

George's Prepared Foods, a Caryville, Tenn. establishment, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because New York Style Sausage Co., a Sunnyvale, Calif. establishment, sold 77 pounds of raw pork sausage products that were misbranded.

Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours.

Blue Grass Quality Meats, an Erlanger, Ky. establishment, is recalling approximately 121,083 pounds of pork bacon and ready-to-eat turkey products due to misbranding and undeclared allergens.