Ramen noodles are supplanting the once popular cigarettes as a form of currency among state prisoners, but not in response to bans on tobacco products within prison systems, finds a new study.

read more

A hearty noodle bowl recipe. Whole grain noodles and asparagus are tossed with a creamy, walnut-miso dressing plus a dollop of chile paste.

Continue reading Walnut Miso Noodles on 101 Cookbooks

Noodles possess a special charm; they're soft yet springy, swirling effortlessly around your fork or chopsticks while soaking up every bit of flavour from a delicious broth or sauce. Warm, filling, and comforting, they're a go-to favourite for quick meals. But

Abstract: Lanzhou, the capital of Gansu Province, is home to one of China’s best-known noodle dishes: Lanzhou lamian. Created over a century ago, these hand-pulled beef noodles are a simple yet delicious regional specialty emblematic of both the city itself and the Hui Muslim people of the northwest. Lanzhou lamian have steadily acquired popularity

The post Noodles, Lanzhou appeared first on Berkshire Publishing.

The world's busiest metro system is hoping that complimentary noodles will convince morning commuters to adjust their riding habits.

Noodles with hand-made quality consisting of thick and thin portions are processed by introducing a noodle belt between first and second cutting rolls 5 and 6 having first and second cutting blades 3 and 4 each formed by large and small diameter portions 3a, 4a and 3b and 4b, and spacers 7. The cutting rolls are relatively shifted in an axial direction such that the thick portion is formed by opposing large diameter portion and spacer and the thin portion is formed by opposing large diameter portion and small diameter portion.

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne, 3:30 PM, courtesy of Neil Perry. Neil's new book is "Spice Temple."

2 tablespoons sesame oil 2 teaspoons garlic, minced 1 cup shredded carrots 1 cup cabbage, thinly sliced 1 red capsicum, thinly sliced 1 green chilli, sliced 3 large zucchini, spiralled into noodles 2 large chicken breasts, cooked & shredded Toppings 1/2 cup cashew nuts, chopped spring onion Satay sauce 1/2 cup peanut butter 1/3 cup honey 1/3 cup soy sauce 2 tablespoons sesame oil 2 tablespoons rice vinegar 2 teaspoons fresh ginger, minced 1 tablespoon sweet chilli sauce

It's easy and fun to make hand-pulled noodles, especially if you understand how gluten is acting inside the dough to make it stretch y and elastic, says Sam Wong

Make these tasty Singapore noodles with this recipe from the Hairy Bikers' new cookbook. It is Dave's go-to dish in Chinese restaurants, and surprisingly is not well known in Singapore.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, curried fish and leek noodles.

'Unscrupulous' eBay users are attempting to exploit desperate shoppers in the midst of the coronavirus crisis by selling out-of-stock essentials for more than ten times their shop price.

A bowl of noodles is not only a comfort food, but one can make it healthier by adding veggies, eggs or even give it a desi tweak by preparing a biryani out of it.