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Restaurants: Elevation Burger

Organic, grass-fed, free-range beef burgers and fries cooked in olive oil make a fast-food meal worth going out for — once in a while.




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Noble Vines 337: Sustainable cabernet sauvignon for burgers and steaks

For Memorial Day weekend, and for all your summer grilling celebrations, this great red is affordable enough to serve to crowds.




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Nearly 70% of turkey burgers contain fecal bacteria, says Consumer Reports

Overall, 90 percent of the ground turkey that the magazine examined had one or more of the five bacteria they tested for.



  • Protection & Safety

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Meet the Burger Lady

Green mom advocates healthy living, but she's best known for her post about a McDonald's hamburger.




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This robot may be flipping your burgers soon

Miso Robotic's Flippy supposedly frees up fast food workers from 'high pain points' on the job. Could it free them of the job entirely, though?




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Burger King takes soda off the kids' menu, but parents still have the final say

Changes on fast-food menus are a step in the right direction, but the task of finding healthy food falls to parents.




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Are mushrooms the secret to a better burger?

Chefs across the country are competing in the Better Burger Project, blending mushrooms with meat to create a more nutritious patty.




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Fast-food restaurant rolls out 'blended burger'

By making patties from beef and mushrooms, Sonic is reducing the carbon footprint of its burgers while adding nutrition.




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Scientists want to put seaweed in your burgers to make them more nutritious

Would you eat meat infused with seaweed? Scientists want to put it in your hot dogs and burgers.




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Irvin LeRoy Heimburger, MD, Presented with the Albert Nelson Marquis Lifetime Achievement Award by Marquis Who's Who

Dr. Heimburger has been endorsed by Marquis Who's Who as a leader in the field of surgery and thoracic surgery




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TGI Fridays™ Makes Every Day Cheeseburger Day with $5 Cheeseburgers & Fries

Popular Casual Restaurant Brand Offers $5 Deal




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Wolfgang Burger Presented with the Albert Nelson Marquis Lifetime Achievement Award by Marquis Who's Who

Mr. Burger has been endorsed by Marquis Who's Who as a leader in the field of chemistry




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US startup raises $108 million for plant-based cheeseburgers

A US-based startup has raised a whopping USD 108 million in funding to developed a new generation of plant-based cheeseburgers.




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Slideshow: Backbeat Psychosis at Burger Boogaloo 2015


John Waters, the venerable sultan of sleaze who we recently visited at home in San Francisco, presided over this year's Burger Boogaloo festivities in Oakland's Mosswood Park. He was the consummate host.…



  • Blogs/Arts & Music

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Burger Boogaloo Was Rad. Here Are Some Pics.

First, a loud siren seared my ears. When I turned, I saw four men draped in bandages standing atop a white hearse.…



  • Blogs/Arts & Music

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Impossible Burger Hugely Expands Its Retail Presence

Impossible Foods, whose huge production facility is ion 85th Street in Oakland, has just announced a huge retail expansion, with its mega-popular plant-based Impossible Burger being rolled out this week at over 1,700 grocery stores nationwide.

All of those stores are owned by The Kroger Co., which operates in 28 states under many different brands including Pay Less, Ralphs, Albertsons, Vons, Fred Meyer, and many more.…



  • Blogs/Food & Drink

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7Bone Burger Company to reopen in Southampton

IT'S a Southampton institution and it's back in business from next week.




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Burger King India joins hands with Delhi Police to provide burgers to orphanages

The staff delivering the meals wear protective gear like masks and gloves to ensure safety. Since Covid – 19 outbreak, Burger King says that it has further strengthened its restaurant procedures around food safety, cleanliness and hygiene and increased its sanitization frequency in all restaurants across the country.




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Impossible Foods to sell plant-based burgers in Kroger's 1,700 stores

Impossible Foods expects to expand its retail footprint fifty-fold this year, it said, as demand for plant-based meat soars both in retail and restaurants among health and environment conscious customers.




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Why it's hard to find a Burger King in Australia

Companies often change valuable brand names when expanding to other countries. Sometimes the reason is a language issue. But other times, the reasons are far more interesting.



  • Radio/Under the Influence

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Wolfgang Amadeus Mozart - La Finta Giardiniera (Freiburger Barockorchester; Rene Jacobs)

An overwhelmingly joyous account of one of Mozart’s lesser-known operas.




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King Soopers adds Impossible Burgers to plant-based protein offerings

King Soopers this week began selling products from Impossible Food Inc., the company known for its plant-based based burger patties that are on the menus of Burger King restaurants across the country.




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King Soopers adds Impossible Burgers to plant-based protein offerings

King Soopers this week began selling products from Impossible Food Inc., the company known for its plant-based based burger patties that are on the menus of Burger King restaurants across the country.





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Eat it: Hanoi chef spreads joy with 'Coronaburger'

You've got to eat it, to beat it: That's the philosophy of one Hanoi chef who is attempting to boost morale in the Vietnamese capital by selling green, coronavirus-themed burgers.




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Cheeseburgers give urban crows higher cholesterol—just like us

But it’s not clear whether elevated cholesterol is bad for birds.




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House-ground burgers, sausage planned at new Mass Ave. restaurant Krueger's Tavern

The restaurant opening in January 2019 is from the owners of Bakersfield.

      




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This Indianapolis burger restaurant keeps winning best burger awards

Every burger on the Flamme Burger menu is cooked over a live fire.

      





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Chicken and zucchini burgers

500g chicken mince 1 large zucchini, coarsely grate(200g) 2 shallots, finely sliced 1 free range egg 1 handful of chopped mint leaves 1 handful of chopped fresh coriander 2 garlic cloves, crushed 1 tsp. ground cumin 1 tsp. Himalayan salt 1/2 tsp. ground black pepper A pinch of chilli flakes Sunflower oil for pan frying Soured Cream And Sumac Sauce 100g sour cream 150g Greek yoghurt 1 tsp. finely grated lemon zest 1 tbsp. lemon juice 1 garlic clove, crushed 1 and 1/2 tbsps. olive oil 1 tbsp. sumac Pinch of salt and pepper




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Veggie burgers

Wholesome and hearty.. perfect with tangy, bitey chilli sauce




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Die historische Entwicklung der experimentellen Gehirn- und Rückenmarksphysiologie vor Flourens / von Max Neuburger.

Stuttgart : Enke, 1897.




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Een lymphdrijvende bacterie / door H. J. Hamburger.

Amsterdam : Muller, 1893.




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Ein Apparat, welcher gestattet, die Gesetze von Filtration und Osmose stromender Flussigkeiten bei homogenen Membranen zu studiren / von H.J. Hamburger.

Amsterdam : J. Muller, 1895.




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Wooden Burger Puzzle Blog

SOLIDWORKS tutorial to make a Wooden Burger Puzzle. You will learn how to insert DXF files, Boss Extrude, Adding Decals, creating an assembly with multiple parts, and how to create a simple exploded view animation. All the DXF and Decal files are available for download in the description.

Author information

I am a 3D Designer and Solidworks Blog Contributor from the UK. I am a self taught Solidworks user, and have been using it to inform and create my designs since 2012. I specialise in the design of Ceramics, Home Accessories and Wooden Toy Design.

The post Wooden Burger Puzzle Blog appeared first on SOLIDWORKS Tech Blog.




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The 10 best places to get a burger in Scotland

ONCE a staple of drive-thrus and fast food restaurants, burgers have had something of an image overhaul in recent years.




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Dreaming of a hamburger

The story of Jo, a young mother with an incurable disease, touched the hearts of OM volunteers ministering in a hospital in Brazil.




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Homemade Hamburger/Hot Dog Buns

This is from Gourmet, June 2009. -- posted by Vicki Kaye




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In-N-Out Burger planning to open near Lone Tree’s Park Meadows mall next year

Colorado Springs is the beachhead. But it's always been clear In-N-Out Burger planned to feed its fanatical following along the Front Range by building more than just the one restaurant coming to that city in 2020.




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Burger King to Sell 'Veggie' Whopper Nationwide

Title: Burger King to Sell 'Veggie' Whopper Nationwide
Category: Health News
Created: 4/29/2019 12:00:00 AM
Last Editorial Review: 4/30/2019 12:00:00 AM




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RPGCast – Episode 277: “Burger Time World Tour”

PAX 2013, indie games, and mechanical keyboards open the show this week. We then continue with trying to understand Nintendo and Square Enix’s business practices,...




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Burger King adverts for 'plant-based' Whopper banned as it's cooked on grill with meat products

The Advertising Standards Agency (ASA) found the fast food giant had also failed to make it immediately clear its new product was dressed with an egg-based mayonnaise.




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Jack Whitehall and foodSlut co-founder Marcus Petty-Saphon launch burger battle competition to support Food For London Now appeal

Comedian Jack Whitehall has endorsed the Evening Standard's Food for London Now campaign and launched a competition to encourage his followers to donate.




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Jack Whitehall and Marcus Petty-Saphon: Join our burger battle for some friendly competition and support The Felix Project

Lockdown is going well. I made a BLT the other day where I decided to deep fry the tomato in cornmeal and cooked the bacon in maple syrup.




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The new burger chef makes $3 an hour and never goes home. (It's a robot)

Robotic arms like Flippy from Miso Robotics are getting cheap enough to make financial sense for low-wage work. But there's an argument in the industry.




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From hobby cook to burger king with little savings or experience – and dad as the delivery guy

At 14 years of age Zaynn Bird was a sub-par McDonald's employee. At 23 he owns one of his state's most impressive burger joints.




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Special Advisor, International for the Antitrust Division Rachel Brandenburger Speaks at the 29th Annual American Chamber of Commerce EU Competition Policy Conference

It is an honor and a delight to be back here in Brussels to address the AmCham EU Competition Policy Conference this afternoon. I should like also to congratulate our hosts on this year’s commemoration of the 50th anniversary of the Common Market Panel of AmCham Belgium, the forerunner of today’s AmCham EU, which has done so much to foster understanding between the United States and the European Commission in the economic sphere.




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Sonic launches part-mushroom, part-beef burger

It's not a veggie burger. But there's a lot less beef in it than normal.




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The half-beef/half-mushroom burger: Notes from the field

Veggie-burger skeptic? Why not meat us halfway?




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Serving the Impossible Burger, a meat-centric restaurateur's perspective

It's a veggie burger that actually bleeds. But who's the target audience?