The addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in foods and helps deliver on consumer demand for healthier sugar- and calorie-reduced products.

“Sweet” is one of the five basic tastes, which also includes salt, sour, bitter, and umami. Many people crave sweet foods, but at the same time, consumers are more mindful of sugar in their diet.

A leader from Icon Foods explains BFY trends and products that can satisfy consumers.

The product is a blend of sweeteners intended to replicate brown sugar.

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.

Sweet Diplomacy now has a brick-and-mortar location in Los Altos, CA, a commercial kitchen in Boulder, CO, and an online menu shipping across the U.S.

Located in Orem, Utah, Janey Lou’s exemplifies the state’s moniker—the Beehive State. Growing demand for the company’s scrumptious cinnamon rolls, generously-sized cookies, handmade Crispy Treats and numerous frozen dough products is keeping its management team and employees busy as bees.

In a move toward boldly-flavored, healthful products, manufacturers are finding innovative ways to meet the needs of consumers who favor sweet and savory bakery foods and snacks. Starting with the dessert first, familiar flavors and healthful benefits can be found in many of Wholly Wholesome’s pie products.

It can be rather tough for sweet goods products these days. The huge movement to better-for-you items hasn’t exactly been good news and a smooth fairway for this category. But bakers and manufacturers of sweet goods, snack cakes and other delectable treats are watching the demands just as closely as producers in other bakery market segments, and heeding the calls.

Potato chips and chocolate? Snack manufacturers and bakeries are experimenting with unique combinations to satisfy consumers’ desire for a snack with the perfect sweet-savory blend.

Snack producers and bakers have expanded their explorations into sweet-savory profiles, with sweet-salty, sweet-spicy and sweet-herbal all gaining favor.

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”

Sized for little hands, Zbar Halloween Minis are available in a 20-ct chocolate chip flavor.

Kellanova has rereleased a slew of seasonal products for autumn and Halloween.

The U.S. EPA's "Fix A Leak Week" runs March 18-24.

The global CEO of Edelman talks about PR’s strong performance in Cannes, his agency’s financial year, areas of interest for acquisitions and much more.

The Weber Shandwick CEO talks about why she decided to retire — yet stay far away from “retirement” — this fall and discusses her agency’s success across categories at Cannes.

Fresh off a big win in the PR category at Cannes, Matt Neale joins the podcast to talk about award-winning work and more.

Ogilvy’s global CEO talks about award-winning work at Cannes, how different parts of her network contribute to client work and much more.

This week’s podcast is a rare interview with a true legend of the industry and a pioneer for the women in it: Barbara Hunter.

Finzel digs into his own experience at agencies of all kinds and as a political aide to discuss the biggest news stories of the past week.

General Mills’ chief communications officer talks about what he’s most looking forward to as chair of the next PRWeek U.S. Awards.

Kuczkowski reflects what his firm has been up to since it launched 10 years ago and gives advice to others looking to start their own PR agency.

The PRWeek Hall of Famer stops by the podcast to talk about activist attacks on DEI programs and to detail his own firm’s story.

Jeff Hahn joins the podcast to talk about his firm’s unique Austin, Texas-based culture, surviving his own crisis and much more.

Maus joins the podcast to talk about communications for startups and tech brands, the presidential debate and much more.

On this episode, Omnicom’s Foster talks about private equity’s influence on the PR industry and how his holding company approaches major issues.

Nancy Elder’s role goes well beyond ballgames and boxscores. She talks about all that and more on the latest edition of PRWeek’s podcast.

Health and life sciences pioneer Donna LaVoie joins the podcast to talk about the latest innovations in life sciences communications and much more.

Walker talks about campaigns for Discover Puerto Rico and other organizations, as well as her multifaceted agency role.

One of Notified’s top executives joins the podcast to talk about trends in the space and the top marketing and communications news of the week.

On this week’s show: Trump’s McDonald’s visit, agency earnings and much more.

The founder and CEO of the Acceleration Community of Companies drops by a special Halloween edition of PRWeek’s podcast.

Reid talks about her agency’s work as well as the 2024 presidential election.

Air-to-water heat pumps and water-to-water geothermal heat pumps provide warm water for space heating, domestic water heating, and chilled water for cooling. Switching a hydronic heat pump system from space heating to cooling and vice versa seasonally is relatively simple. The system operating mode is changed at the thermostat or a dedicated system mode switch with heat, off, and cool settings.

The central theme of Safe + Sound Week is to promote the implementation and enhancement of safety and health programs in workplaces. 

The results were determined after surveying more than 2 million employees from businesses with workforces varying in size from 50 to more than 100,000. 

The coronavirus continues to claim victims; new incidents at Chevron’s Richmond, California refinery and OSHA launches a website to help it commemorate its 50th anniversary. These were among the top stories featured on ISHN.com this week.

Although obese employees incur higher direct and indirect costs, the extent of obesity-related costs tends to be lower in some industrial sectors — including healthcare, reports a study in the February Journal of Occupational and Environmental Medicine. Dominique Lejeune, MSc, of Groupe d'analyse, Ltée, Montréal, QC, Canada, analyzed variations in the relationship between obesity and healthcare and other employee costs.

Firefighters’ deaths lead to a lawsuit against a construction company; nurses get the recognition they deserve and new studies show what we’ve known all along: staying active can help you live longer.

Technology to enhance machine guarding safety and enhance field operations and new forms of foot protection are the top occupational safety and health products of the week.

This fall’s SafetyFOCUS immersive education experience from the American Society of Safety Professionals (ASSP) will help occupational safety and health professionals advance their careers and keep workers safe in all industries. But there’s only one week left to secure a discounted rate because early bird registration ends Thursday, Aug. 25.

Regular inspections and the implementation of advanced technologies, such as IoT sensors, are essential for early risk detection and prevention of catastrophic events.

The revised standard is helping to elevate World Standards Week, an event held Nov. 12-14 by the American National Standards Institute (ANSI) to promote best practices in workplace safety.

Given the demand for ingredients that support cognitive health and energy enhancement, ingredient suppliers caution that formulation is more complicated than simply adding into the formula.

With more consumers seeking reduced-sugar or sugar-free drinks, experts note that beverage-makers are turning to sweeteners such as stevia, erythritol, monk fruit and allulose to deliver products without sacrificing on taste.

As consumers become increasingly aware of their sugar intake, beverage-makers must deliver drinks that are sweet with natural sweeteners.

Natural sweeteners are looking to deliver sweet solutions while accommodating consumer demands for less sugar content.

When it comes to trends influencing the beverage market, consumers’ preferences for various sweeteners is being expressed through their drink purchases.

SONIC Drive-In, Atlanta, is casting a spell on taste buds nationwide this Halloween season with the launch of its Witch’s Brew Slush Float.