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Quest Bake Shop debuts low-sugar brownies, muffins

Quest Nutrition has launched its Quest Bake Shop line, featuring Chocolate Brownies, Blueberry Muffins, and Chocolate Chip Muffins.




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Dawn Foods adds to frozen ready-to-finish doughnut line

Dawn Foods has added three new flavors to its frozen ready-to-finish doughnut product line: Apple Crisp, Birthday Cake, and Cherry.




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New Thomas’ Croissant Bread to hit center-store bakery shelves

The producer also is bringing back Cranberry English muffins, bagels, and swirl bread.




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Mondelēz International Foodservice shares foodservice trends for 2024

This year’s report also provides insights and recommendations on how to turn these trends into action to encourage consumer engagement and to stand out from the competition. 





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Charles Ross & Son Company Triple Shaft Mixer with power induction manifold

The latest 600-gallon ROSS VersaMix Model VM-600 is capable of high speed subsurface powder induction with proprietary ROSS Solids/Liquid Injection Manifold (SLIM). 




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Charles Ross & Son Co. mobile inline rotor/stator homogenizers for efficient high shear mixing

ROSS inline high shear mixers from 1 through 250 HP accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.




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Admix redesigns RS-02 Pilot Scale Mixer and includes it in quick ship lineup

Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food and beverage, chemical/industrial, cosmetic and pharmaceutical markets, has announced their newly redesigned RS-02 Pilot Scale Mixer is now available.




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ROSS new laboratory high shear mixer video

ROSS recently launched a new video featuring the benchtop High Shear Mixer Model HSM-100LCI-T, the company's most popular laboratory mixer.




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ROSS triple shaft mixers for hygienic processes

ROSS Triple Shaft Mixers are easily adapted to suit a variety of challenging viscous applications requiring hygienic and sanitary handling.




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Gericke Double Shaft Multiflux Mixer for low volumes

Process equipment manufacturer Gericke USA, Somerset, NJ, has introduced the Multiflux GMS Laboratory Mixer.




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Admix debuts Benchmix 10 high shear lab mixer

The Benchmix 10 includes the patented Admix Rotosolver high shear mix head, engineered for high efficacy of wetting out and dispersing powders, eliminating agglomerates, and creating homogenous mixtures and emulsions. 




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ROSS releases inline high shear mixer with solids/liquid injection manifold

The ROSS Model HSM-405SC-25 Inline High Shear Mixer with Solids/Liquid Injection Manifold (SLIM) Technology is designed with efficiency, mobility in mind.




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Case Study: Quality biscuit production thanks to Danish technology

Haas-Meincke food technologists helped develop Hup Seng recipes for its cookie assortment, which have been awarded with the Monde Selection International High Quality Trophy.




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Shurtape tape monitoring system and folded-edge hand dispenser

The Folded-Edge Hand Dispenser is one of the latest additions to Shurtape’s ShurSEAL Packaging Solutions family and is available for all manual sealing applications, including L-Clip tape sealing.




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Strategies for using refurbished equipment in snack and bakery production

Cost, safety, efficiency, footprint, operator familiarity, and the ability to meet regulations are among the key factors that snack and bakery facilities need to consider when deciding whether to keep and refurbish an old piece of equipment, or send it to the scrap heap and buy new.




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D'vash Organics launches three snack items

D’vash Organics is sweetening the snack aisle with three new products lines available now in select CVS and Whole Foods stores and through Amazon.




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New prunes research shows prebiotic activity and bone restoration

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.




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Washington Red Raspberry Commission announces student innovation competition winners

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.




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Little Red Kitchen Bake Shop launches Brookies

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.




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PMMI Foundation gives $5K in student scholarships

The foundation is honoring six students with $5,000 PACK EXPO scholarships.




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Sir Jim Walker of Walker's Shortbread's receives American Scottish award

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.




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Mexican candy Tamalitoz hits U.S. shelves

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.




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State of the Industry 2022: Fresh bread category stabilizes with segments of growth

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.




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Panera Bread refreshes grocery packaging, expands suite of products

Panera products at grocery now have new look, feel for elevated presentation.




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Thomas' Breads announces return of seasonal limited-edition Pumpkin Spice English Muffins, Bagels, Swirl Bread

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 




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Original Sunshine launches gluten-free, New York-style bagels

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.




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Fun Friday: Philadelphia 'bagel wholes,' bibigo Checkout Karaoke, Peeps shoes, most popular pizza chains by state

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.




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State of the Industry 2021: Fresh bread sees record growth

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.




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United Sorghum Checkoff announces sponsorship of American Heart Association's Healthy for Good initiative

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.




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International Molasses powdered sweetener made from fresh-squeezed cane juice

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.




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Incredo, Sucro announce distribution partnership

The agreement will expand the availability of Incredo Sugar to U.S. food companies.




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High Fructose Corn Syrup Data Sheds Light on Perceptions

Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.




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New fact sheet on nonGMO ingredients

Ingredion’s new fact sheet focuses on its broad range of sweetener, texture and nutrition options that contain no genetically modified organisms (GMOs).




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Mars out to ‘push the boundaries’ in supply chain sustainability

The company's three-year initiative puts forth ambitious sustainability goals.




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Ardent Mills announces two new leadership hires

The two new hires will be charged with heading up efforts around sustainability, responsible product sourcing, and more.




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State of the Industry: Sweet Goods—Caddy Shack of Sweet Goods

It can be rather tough for sweet goods products these days. The huge movement to better-for-you items hasn’t exactly been good news and a smooth fairway for this category. But bakers and manufacturers of sweet goods, snack cakes and other delectable treats are watching the demands just as closely as producers in other bakery market segments, and heeding the calls.




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Mrs. Freshley’s Cinnamon Coffee Cakes

Flowers Foods’ latest addition to its product portfolio—Mrs. Freshley’s Cinnamon Coffee Cakes—is sure to please cinnamon lovers.




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BFY bars bring a taste of Swedish snacking to America

RE:DO plant-based, high-protein bars were created with Olympian input.




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Three Wishes Cereal enters granola bar aisle

Three Wishes Cereal is launching granola bars for the first time, in three nostalgic flavors.




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Verb Energy bars flex onto GNC shelves

The caffeinated bar brand was one of six finalists in the store’s 2024 Next Big Thing competition.




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Three Wishes granola bars go against the grain

The company’s most recent introductions give health-minded snackers a range of grain-free options in bar form.




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New and improved dough laminators and sheeters

New designs that allow for flexible width, more compact production space, easier cleaning and better sanitation, all while featuring more technologically advanced controls, have been foremost on the minds of snack and bakery companies in recent months and years when replacing or upgrading their sheeters and laminators.




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Washington: The good and the bad

Frustration with Washington continues to mount, with the serious challenges facing our country.




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Tool Tips: Replacing broken shower arms

Tool Tips—February 2019




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Tool Tips: Going fishing

When it comes to a well pump that has fallen off the pitless to the bottom of the well due to a broken adapter, it can cost a homeowner a lot to fix.




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Tool Tips: Drain line flushing

A lot of times a snake cable will just stir up the sludge and I have seen cables in clean-outs or manholes downstream where the pipe is still clogged.




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Tool Tips: Good ears and a good flashlight

Leaking fixtures can waste a lot of water and money. 




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Tool Tips: Stay Sharp

Carry lengths of pipe in a standard cargo van and eliminate roof racks.




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Tool Tips: Tightening shower arms

When installing a shower arm or hand held hose wall elbow, thread a ½" coupling onto the male ends and select the appropriate size pipe nipple to use as a lever.




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Matt Michel: 9 times you should fire someone

One of the most challenging tasks managers face is terminating an employee. It is never easy, but sometimes necessary. What is all too easy is putting it off when it does become necessary.