Walkers Shortbread now offers its Gluten Free Pure Butter Shortbread and Gluten Free Chocolate Chip Shortbread in two-cookie packs.

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

Crumbl's Strawberry Shortcake features a double-stacked vanilla shortcake layered with fresh whipped cream and housemade strawberry jam.

The new 12-count mini cupcakes are rolling out to select retailers nationwide now.

The limited-edition meal kit is inspired by the series’ Thanksgiving episode and features all the pre-portioned ingredients to recreate the sweet and savory trifle.

It makes sense that mint sales are up (though modestly, when looking at units sold) as recovery from the effects of the pandemic marches on. 

Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays, and special occasions, tucked into lunchboxes for school or work consumption, and more. 

With more consumers attending gatherings, the dessert category is having a renaissance. 

Producers face ongoing pressures, but they keep demonstrating their strength.

Laminators and sheeters need to evolve as quickly as customers needs do, delivering state-of-the-art advantages, high performance and flexibility to meet increased user demands.

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.

FRITSCH recently released its new Soft Dough Sheeter (SDS).

Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.

Effectively and efficiently handling dough is integral to many snack and bakery operations. And the needs producers have today are diverse.

Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’

In response to countless requests, Pringles Dill Pickle is back, along with other popular Pringles flavors.

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.  

The tangy and creamy buttermilk-tasting corn chips will be available for a limited time only, and this time, in packaging inspired by another ranch: “Yellowstone.” 

For the first time in the brand’s history, Fritos is blending two flavors into one bag with an exclusive, limited-edition Fritos X Twisters snack.

Conagra to unveil sweet, spicy, and salty new innovations from its brands.

The snacks, unveiled earlier this year and previewed at Sweets & Snacks Expo, are a permanent addition to the brand portfolio.

PepsiCo will be debuting new flavor innovations from Cheetos, Doritos, Quaker, and Lay's.

Walker’s Shortbread, the 125-year-old Scottish shortbread brand, is introducing its 2024 holiday lineup, touting its new tartan packaging.

Brownie Brittle, the snack known for its thin treats, is debuting a new look.

The item consists of shortbread cookies shaped like Scottie dogs, housed in a specially decorated 3D carton, to be sold at Walmart.

Chips Ahoy! is bringing back a flavor for the first time in 8+ years: Chips Ahoy! Hot Cocoa.

The products include a mix of new and returning limited-time offerings.

The Tennessee-based gourmet cookie maker revamps its packaging, website and collateral material and updates its Nashville facility.

Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.

The sweet baked goods brand has renamed its Minis line with a new name and packaging.

Improved weight accuracy, high-speed production, flexibility and easy sanitation are just some of dynamics bakers are looking for in depositors, dividers and rounders.

Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun.

Consumer demand for artisanal baked goods and better-for-you snacks are making new laminators and sheeters must-have equipment for many manufacturers.

Organic baking brand debuts redesigned logo, refreshed packaging, and two new SKU's.

The limited-edition muffins are made with real apples and no high fructose corn syrup or trans fat.

The new and improved AGELESS provides a timely packaging solution for customers navigating the PFAS regulatory landscape.

CleanTech Evo is an automated handwashing station clinically proven to remove more than 99.9% of pathogens with each hand wash.

All Bradman Lake machinery has been specifically designed to meet today’s packaging challenges, improving flexibility and efficiency to increase profitability. 

Producers can maximize floor space and cost savings by combining the capabilities of Fortress metal detectors and checkweighers into a robust integrated system.

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.

Vibrating fluid bed dryers and coolers from process equipment manufacturer The Witte Co., Washington, New Jersey, feature a new, dual shaft drive with an automated greasing system.

Snack Food & Wholesale Bakery is pleased to announce that it has named Sheila G’s Brownie Brittle as its 2018 Bakery of the Year.

When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

Idaho Milk Products recently promoted Pratishtha Verma to the position of research & development (R&D) scientist.

The Parmesan Crisps brand will debut these updates at The 2022 Winter Fancy Food Show.

Cheddies uses its own proprietary cheddar cheese recipe, sourced fresh from regenerative farms.