New CEO Damola Adamolekun is making changes, including adding new (and old) items to the menu.

Franchise systems typically include clauses that limit or exclude liability as a means of managing risk between the franchisor and franchisee and between the franchise business and its customers. Clauses that exclude or limit liability are a regular ...

Their flavor is a unique blend of lobster and shrimp say lovers of the savory South American crustaceans called “langostinos.” Simmered with garlic, lime juice, […]

The post Squat lobsters: colorful kings of the ocean floor appeared first on Smithsonian Insider.

Smothered in tartar sauce and cheese it’s difficult to know just what species of fish lurks beneath the breaded surface of a fast-food fish sandwich. […]

The post Smithsonian scientist creating DNA database to track Caribbean conch and lobster appeared first on Smithsonian Insider.

Video: A Florida marine ecologist narrows down the spread of the first lobster virus.

While the debate is ongoing, there are humane alternatives to killing a lobster besides boiling.

The breeding of these extremely rare, enormous insects is one of the most inspiring stories in the history of conservation.

This South Australia rock lobster fisherman can paint surfboards, skate parks and street corners but don't ask Jeremy Ievins to paint a canvas.

While China's demand for Australian rock lobster soars, less international flights causes product delivery to be capped.

South Australia's fishing industry is "banding together" to make sure the WA Government's plan to take control of a portion of the rock lobster catch does not also happen in its state.

The seafood chain saw a huge spike in sales.

The crustaceans' guts pulverize plastics into tiny bits that can be consumed by even smaller creatures at the base of the ocean food chain

Daniel P. Small, Piero Calosi, Samuel P. S. Rastrick, Lucy M. Turner, Stephen Widdicombe, and John I. Spicer

Regulation of extracellular acid–base balance, while maintaining energy metabolism, is recognised as an important aspect when defining an organism's sensitivity to environmental changes. This study investigated the haemolymph buffering capacity and energy metabolism (oxygen consumption, haemolymph [l-lactate] and [protein]) in early benthic juveniles (carapace length <40 mm) of the European lobster, Homarus gammarus, exposed to elevated temperature and P_CO2. At 13°C, H. gammarus juveniles were able to fully compensate for acid–base disturbances caused by the exposure to elevated seawater P_CO2 at levels associated with ocean acidification and carbon dioxide capture and storage (CCS) leakage scenarios, via haemolymph [HCO₃^–] regulation. However, metabolic rate remained constant and food consumption decreased under elevated P_CO2, indicating reduced energy availability. Juveniles at 17°C showed no ability to actively compensate haemolymph pH, resulting in decreased haemolymph pH particularly under CCS conditions. Early benthic juvenile lobsters at 17°C were not able to increase energy intake to offset increased energy demand and therefore appear to be unable to respond to acid–base disturbances due to increased P_CO2 at elevated temperature. Analysis of haemolymph metabolites suggests that, even under control conditions, juveniles were energetically limited. They exhibited high haemolymph [l-lactate], indicating recourse to anaerobic metabolism. Low haemolymph [protein] was linked to minimal non-bicarbonate buffering and reduced oxygen transport capacity. We discuss these results in the context of potential impacts of ongoing ocean change and CCS leakage scenarios on the development of juvenile H. gammarus and future lobster populations and stocks.

A 20 pound lobster going by the name of George was saved this past Saturday, as PETA brought him out to the Atlantic and set him free. George had been living at City Crab Restaurant in

Images courtesy of the Maritime Aquarium at Norwalk That's '9' followed by 20 zeroes The probability of a lobster being born with a blue shell is about 1 in a million. For a calico or pumpkin-orange colored lobster, the odds are in the excess of 1 in 30

Imports - Shrimps,Prawns & Lobsters,Fresh,Chilled Or Frozen in Japan increased to 11751.63 JPY Million in March from 10159.63 JPY Million in February of 2020. Imports - Shrimps,Prawns & Lobsters,Fresh,Chilled in Japan averaged 17022.24 JPY Million from 2014 until 2020, reaching an all time high of 30336.06 JPY Million in October of 2014 and a record low of 10159.63 JPY Million in February of 2020. This page includes a chart with historical data for Japan Imports of Shrimps,prawns & Lobsters,fresh,chille.

Kingly kedgeree, lobster cutlets and cocktails the Crawleys would have quaffed, in this extract from the new Downton Abbey recipe books

Nicki Minaj went on a very special dinner date to Red Lobster with Jimmy Fallon during a pre-taped segment of a live edition of The Tonight Show.

The outbreak triggered an abrupt stop to rock lobster exports in January when China scrambled to lockdown its borders