Juicy Burgers has opened in Point Loma, San Diego, offering fresh, made-to-order burgers, wings, cheesecake, and coffee. Dine-in, takeout, and delivery available. [PR.com]

Get 12 Free Burgers, Free Seasoning and Free Shipping on Orders of $99+.

Meet the artists turning croissants, sadyas, burgers, and more into wearable miniatures

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Smashburger, the better-burger fast casual restaurant with 235 corporate and franchise locations, partnered with jack and annie's to launch a new plant-based burger made from jackfruit in all locations across the US.

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To find out how well the latest vegan burger offering fares from a professional point of view – and if they really do give actual meat a run for its money – we asked chef Marcus Samuelsson to put his tastebuds to task: with his mix of southern American, Ethiopian and Swedish food, Samuelsson knows what makes for a delicious burger. Samuelsson provided the menu for the Obama Administration’s first State dinner, had a three-star restaurant review from The New York Times at the age of 24, and owns a number of restaurants including Red Rooster – in both Harlem, New York, and Shoreditch, London – and, most recently, Marcus in Montreal, Canada. To give each of the seven vegan burgers in our test a fair start, we dressed each pattie with a tofu-based mayonnaise, vegan cheese, a slice of tomato, lettuce and red-onion dressing before topping it off with a vegan brioche bun. The testing took place in Samuelsson's Shoreditch-based restaurant Red Rooster at The Curtain Hotel. Only burgers available to buy in UK shops were eligible (sorry, no Impossible Burger yet). Here's our pick of the best vegan burgers you can buy right now. Read the guide on WIRED UK: https://www.wired.co.uk/article/best-vegan-burger-uk #vegan #veganburger #veganfood

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King Soopers this week began selling products from Impossible Food Inc., the company known for its plant-based based burger patties that are on the menus of Burger King restaurants across the country.

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This recipe was featured on 774 ABC Melbourne Drive's Foodie Tuesday segment.

500g chicken mince 1 large zucchini, coarsely grate(200g) 2 shallots, finely sliced 1 free range egg 1 handful of chopped mint leaves 1 handful of chopped fresh coriander 2 garlic cloves, crushed 1 tsp. ground cumin 1 tsp. Himalayan salt 1/2 tsp. ground black pepper A pinch of chilli flakes Sunflower oil for pan frying Soured Cream And Sumac Sauce 100g sour cream 150g Greek yoghurt 1 tsp. finely grated lemon zest 1 tbsp. lemon juice 1 garlic clove, crushed 1 and 1/2 tbsps. olive oil 1 tbsp. sumac Pinch of salt and pepper

Wholesome and hearty.. perfect with tangy, bitey chilli sauce

It's obvious people want more plant-based foods, even when they are at a fast food joint.

Once these plant-based meats showed up in fast food chains, they ceased to be cool.

The Burger Lounge, which opened in 2006, now has 3 locations across San Diego offering organic and healthy burger alternatives for one of the healthiest, if not greenest, of cities. Created by Dean Loring and Mike Gilligan,

Muscle-meat grown in a laboratory is no longer in the realm of science fiction, except for the price of an 'all-beef' patty.

I’m really enjoying Lukas Volger’s new cookbook, Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals. It came out two months ago, a positively bizarre time in which we entered and left our homes with abandon, casually hugged friends we were happy to see, and if our nose became itchy, we’d scratch it and not stand paralyzed in panic afterward. What salad days! Volger’s new book wasn’t created with pandemic cooking in mind — what was, really — but it feels just right for right now because each chapter focuses on a staple our local store is miraculously not out of (tofu, tortillas, beans, greens, squash, and more), and the recipes have refreshingly short ingredient lists and unfussy assemblies. Volger’s vegetarian cooking is very doable, the kind of do-ability that comes from the fact that this is clearly the food he cooks for himself at home, so all of the kinks are smoothed out. Everything sounds so good — smoky chickpea salad with olives and lemon and black beans with scallion-lime vinaigrette from the bean section are on my shortlist — you might find yourself wondering why this unwavering simplicity isn’t the goal of every cookbook.

Read more »

We're instantly intrigued by the images of coloured burgers topped with motifs from superhero fiction, posted by a new café in Kemps Corner whose opening we spotted while on an errand. We share the image with a friend, an avid comics fan, who aptly responds, "What the hell is that?" And that's the sort of bait it takes to convince someone from Central Mumbai to come to town.

The badges around the menu

We make a trip to the newly opened Pop Culture Cafe (PCC) on a Saturday afternoon. On entering the space we feel it is a true reflection of the city's real estate crunch. With keychains and baubles put up for sale, there are four high stools — good luck if you're vertically challenged like us — and a ledge that can accommodate about three people. If you plan on bringing a big group of friends and if you love them all, invite only one and let them breathe.

The menu includes pasta, pizza, burgers, shakes and waffles — all vegetarian and named after popular movies and TV shows.

Keychains available for sale

So, we pick the Hulk smaash pasta (Rs 250), the Hogwartz pizza (Rs 350), and a watermelon cooler (Rs 170). While we try to make conversation, the soundtrack of The Dark Knight by Hans Zimmer plays in the background. And even though we are fans, the vibe is a bit too weird. While we grumble about how there is no room for a quiet bite, let alone privacy, the food is literally handed over to us from the counter a few inches behind our backs.

Hulk smaash pasta

The cooler tastes more like a party punch with no trace of watermelon. One glance at the four-cheese pizza is enough to tell you it's unappetising; one bite, and you are convinced it is. You can only taste the mozarella and cheddar, and you'll be able to find a similar and tasteful variant at local food chains for a two-digit amount. Our last hope is the pasta. While we click a picture of the dish blended in pesto sauce with mozzarella sprinkles, the staff places a piggy bank shaped like the clenched fist of the Hulk next to it (resembling our fists at the moment). Our friend has the first go, and we nervously watch him drop his spoon in disappointment. It's bland, as is the presentation. He's kind to sum up the experience as average, but we sure as hell want our money back.

Watermelon cooler

Even though the place might appeal to the die-hard fan, it doesn't do justice to its price point. And it is also situated in a building that houses a popular coffee chain, a brewery and a Neapolitan restaurant. If you happen to get lost in the narrow alleyways in search of PCC and land up at any one of these, you can thank your stars.

Coloured burgers 

AT Pop Culture Cafe, Kwality House, Kemps Corner.
TIME 12 pm to 11 pm
CALL 8452928428

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Pop Culture Cafe didn't know we were there. The Guide reviews anonymously and pays for meals

Crispy Eggplant Burger

If you're vegan, you can probably count on one hand the number of eateries in the city that cater to your needs while also serving delicious grub. Narrow down the search to just vegan burgers, and you arrive at another figure — nil. But, if you live around Bandra, you're in luck, thanks to a new delivery service called Vegan Burger Kitchen.

Asian-style Sweet Potato and Peanut Burger

The menu currently offers nine burgers, each different from the next, and all made using locally sourced, organic produce.

Being day one of operations, when we call, we're informed that the BBQ Pulled Jackfruit Burger and the Cauliflower and Red Lentil Burger aren't available. On sensing the disappointment in our voice, however, we are promised that it will be available soon enough.

Among the burgers we try, we find two favourites. The first is the Asian-style Sweet Potato and Peanut Burger (Rs 329), where the sweet potato patty pairs beautifully with the creamy soy milk-based Sriracha mayo and Asian slaw. The Crispy Eggplant Burger (Rs 299) is best eaten fresh. The fun lies in biting into the crunchy exterior of the patty — robed in a vegan Thousand Island dressing and pickles — to get to the mushy eggplant that sits inside.

Smoked Black Beans, Mushrooms and Beet Burger

We also enjoy the Smoked Black Beans, Mushrooms and Beet Burger (Rs 299). The patty gets its form and flavour predominantly from the black beans, so if you don't enjoy them, avoid this one. The Unmeat Burger (Rs 329), meanwhile, is an acquired taste. The texture of the wheat protein that makes up the patty is odd and unfamiliar, and the grainy flavour seeps through, despite a generous use of punchy condiments in the burger.

Bounty Pudding

In addition to the burgers, the menu also lists beverages like iced tea and cold brews, as well as two desserts. Pop the Vegan Chocolate Brownie (Rs 129) into the microwave oven for a few seconds before digging in, and you won't be disappointed. The Bounty Pudding (Rs 129) is a riff on the coconut-filled chocolate bar. Here, however, the desiccated coconut is replaced by coconut milk, giving you a chocolate dessert that feels like velvet on the tongue. We hear that the menu is going to be expanded to include more burgers, and meals. Until then, we're content to binge on another Crispy Eggplant Burger.

TIME: 12 pm to 11 am (closed Tuesdays) delivers to Bandra West, Khar West, Santacruz West
LOG ON TO: Vegan Burger Kitchen on Facebook
CALL: 879296027

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