A book by Simran Sethi called "Bread, Wine, Chocolate: The Slow Loss of the Foods We Love" documents the loss and looks for solutions.

Real maple syrup is worth the extra expense, but why choose maple syrup over other natural sweeteners like honey or sugar? Here's why and what to look for.

To lure shoppers, Whole Foods is lowering its prices, but does that mean there will also be fewer options?

Amazon is buying Whole Foods, though the stores will operate as a separate unit from Amazon.

Now that Amazon has taken control, Whole Foods' prices have dropped. Amazon Prime members will see more discounts later.

Our writer taste-tested the much-hyped meatless Impossible Burger and thought it was good ... but not quite great.

They may be convenient, but baby carrots — and what they represent — sure are wasteful.

Study of grocery store containers finds PFAS chemicals in two-thirds of containers tested, and Whole Foods' salad bar containers were the most problematic.

It’s fallen out of dietary favor, but bread can be part of a healthy diet if you make smart choices.

Make the holiday season a little healthier with these sweet cookie recipes.

A critical look at what we mean by the term "superfood."

Here are five delicious ideas for getting more healthy cocoa in your daily diet without any guilt.

Brussels sprouts are a superfood packed with vitamins, cancer-fighting nutrients, and many health benefits.

How to add more of this healthful fruit to your diet.

Kale has a wide array of health benefits. Here's how to add this superfood into your diet.

These 10 recipes put the sweet, nutritious vegetable at center stage in beautiful and sophisticated ways.

This incredible fruit boasts a wealth of nutritional benefits. If you've been avoiding them because of the cost, we'll show you why you shouldn't.

Artichokes have so much more potential than you might suspect.

Not only are lentils a powerhouse of nutrition, but they have nearly limitless possibility for delicious dishes from burgers to salads.

Coconut is arguably one of the most diverse foods on the planet!

The possibilities for tomatoes are endless. These recipes will get your creative juices flowing.

Beans, beans, they're good for your heart! And liver, and skin, and waistline, and blood sugar, and...

We all know blueberries are healthy. But you may be surprised at just how healthy they actually are!

Oats are an essential part of a healthy diet. We go way beyond ordinary oatmeal with these outstanding recipes for breakfasts, snacks and even burgers!

From boosting immunity to helping your mood, pumpkin seeds offer many potential perks.

Broccoli is one of those miracle veggies we should eat every day. Here are smart, simple recipes to help you accomplish that goal.

Spinach is a powerhouse of nutrients. With recipes like these, there's no excuse not to reap the health benefits.

Walnuts offer so many health benefits, you'll want to add them to every meal. And we can help you with that!

Chia seeds are touted for their fantastic health benefits. And thankfully there's a way to get them into just about every meal.

These recipes provide delicious ways to serve up this amazing superfood.

Sprouted grains, legumes, nuts and vegetables are showing up on the store shelves. Here’s what you need to know for a basic understanding.

When fried, a new strain of seaweed has a strong bacon flavor and a ton of nutrition.

From arugula to kale, these tasty sprouts can fill your plate with nutrition.

Grow your own healthy microgreen sprouts right in your windowsill with a jar and a handful of seeds.

The latest Pinterest-worthy food trend further solidifies the avocado as one of the world's most versatile and beloved fruits.

Massive trees, towering over 250 feet, only flower once every 7 to 10 years.

This fermented soybean paste is packed with good bacteria, but not everyone can stomach the stinky, sticky dish.

Our newfound love of coconuts is putting a strain on farmers who grow the giant seed.

These bitter cruciferous vegetables are an often-looked superfood — unless you live in the South, that is.

A new study sets the bar high, suggesting 10 servings of fruits and vegetables per day per person, but even nutrition experts are lobbying for moderation.

Mushrooms are the latest functional food shown to have science-backed health benefits beyond nutrients. Here are 5 to add to your must-eat list.

New research suggests that a gram of cinnamon a day can help reduce blood sugar and may boost metabolism.

Dulse, a succulent red marine alga, is highly nutritious, fast-growing — and supposedly tastes like bacon when fried. The Internet weighs in...

Koji, a fungus called Aspergillus oryzae, has been essential to Japanese cooking for centuries, and now it's catching on in the U.S.

Learn how to eat for a healthy brain with these 10 foods and beverages that boost brainpower.

How a cup of coffee or a shot of espresso is made affects its flavor—and here's the science of why.

You may know what not to eat to keep your heart healthy, but do you know what foods to add to your diet for a happy heart?

Don't let the "spines" of the hedgehog mushroom deter you from its deliciousness.

There can be both positive and negative effects of drinking coffee on a regular basis.

Are natural flavors better and safer than artificial flavors? The answer may surprise you. Here's everything you need to know about flavor engineering.