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All images via Ryan Frank. Ryan Frank may have moved his design studio to the sunnier climes of Barcelona, but he is still getting great commissions back in London, where he's made a name for his funky ways with reclaimed materials. The latest project

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hello products are a solution to the struggle at the sink. This advertisement shows the frustrations moms and dads can face when it’s brush time and they need to negotiate with their kids to brush.

hello products are a solution to the struggle at the sink. This advertisement shows the frustrations moms and dads can face when it’s brush time and they need to negotiate with their kids to brush.

We spotted a new eatery in the busy commercial hub of Sector 17, Vashi, and the signboard got our attention immediately — Nothing But Chicken, it boldly announced, Now Open. Mental note to self — must check this place out. Soon enough, we find ourselves at the new eatery one afternoon. With just four high chairs, the place is more a take-away, but we choose to have our working lunch at Nothing But Chicken (NBC).

The décor is cheery and functional with doodles of smiling hens giving us company. We also note signage about the restaurant being Halal & ISO 22000 compliant, and most importantly for us, that the meat is fresh, not frozen.

Chicken seekh kabab

Chicken all the way
At the entrance, NBC sports a huge refrigerated display that has raw, pre-cut and in some cases, pre-marinated chicken portions. You can choose from a variety of sausages — jalapeno and cheese, cocktail, classic salami to name a few — or you could buy pre-marinated chicken, grill it yourself and enjoy it in the comfort of your home. Options include chimichuri, peri-peri, Greek yogurt and pepper, cheesy garlic breast among others.

The second display counter has all the ready-to-eat goodies — you can choose from a variety of sandwiches and salads or simply opt for a pilaf or chicken vada pow, desi burger, chicken seekh pow or chicken kheema pow. We order the chicken vada pow (`65), grilled chicken wrap (`105), two pieces of galouti seekh kabab (`34), three pieces of classic seekh kabab (`48), tandoori tangdi (`102) and chicken mayo roll (`105). We realise much later that they billed us for a classic salad (`82), which we were not served. When we point it out to the staff the following day, they are polite and refund the amount and the applicable taxes, too.

Chicken vada pow

Back to our chicken encounter. The order is served one item at a time, heated in front of us in a microwave oven. The presentation is fuss-free and practical. The wrap, kababs and tandoori tangdi are so hot, they are steaming right to the very last bite.

Vada pav vs burger
We are informed that the lone difference between a chicken vada pow and a desi burger is the flavour and spices of the patty.

Tandoori tangdi

The former comes served with a chicken patty in a brown bread pav with cheese dip and schezwan sauce. It is tasty, but since the dish is named after the popular Mumbai snack, we would have preferred the traditional chutneys to go with it. That, we feel, could have been the differentiating element between the desi burger and the chicken vada pow. The patty is mildly spiced and despite being reheated, hasn’t become tough. This, in fact, is true for everything we order.

The tandoori tangdi is well marinated with the classic smoky taste, cooked just right so it is tender. The chicken mayo roll is too bland and sour for our taste. The galouti seekh kabab and the classic seekh kabab taste different, in a good way — the chicken in both offerings is tender and flavourful.

The interiors

The grilled chicken wrap is a whole wheat roti with a masala chicken filling. It has the right balance of spice and is quite filling. By now, we need something to quench our thirst; NBC stocks regular soft drinks and we wash down our meal with a couple of fresh fruit juices on offer. With its reasonably priced, no-frills menu, NBC is ideal for a quick, VFM meal, or to help you cut down your chicken preparation time at home. With courteous staff, they seem to have their act in order. However, given their location, they are likely to face stiff competition from their F&B neighbours.

Time 9 am to 11.30 pm
At Sector 17, Shiv Center, Next to Arneja Corner, Vashi, Navi Mumbai.
Call 8828812200

Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates

Parineeti Chopra was clicked by the paparazzi at her gym in Khar, Mumbai. The Kesari actress was looking fab in burgundy active-wear, and this oversized t-shirt, paired with yoga pants which are a must-have for your wardrobe. She chose a perfect fit gym clothing to enhance curves, and we totally loved it.

Parineeti Chopra/All pictures/Yogen Shah

Burgundy top: Get a similar look like Parineeti Chopra and make the heads turn in the gym. Buy Ap'pulse Women's Zip Hi Neck Tshirt at the discounted price of Rs 499 only. Shop here.

Burgundy yoga pants: It is not just one top that you can pair your workout gear with! Buy your Stretchable High Waist Track Yoga Pant at the discounted price of Rs 599 only. Shop here.

Janhvi Kapoor's gym wardrobe

Janhvi Kapoor was also snapped at her gym in Khar, Mumbai. The actress sported a blue coloured tank-top, which she paired with black yoga shorts for her workout session.

Blue top: You can buy a similar blue top for your workout, and sweat it out in style at your gym. Pick your Women's Cotton Round Neck T-Shirt in blue at the discounted price of Rs 299 only. Shop here. 

Black yoga shorts: Get the Avaatar Women's Cotton Yoga Shorts at the discounted price of Rs 250 only. Shop here.

Also Read: Khushi and Shanaya Kapoor twinning will make you want to twin with your sister

Catch up on all the latest entertainment news and gossip here. Also download the new mid-day Android and iOS apps to get latest updates

Vikhroli resident Dr Suvajeet Duttagupta loves cooking his meals. But, the 31-year-old cinematographer admits that some days are long and tiring and the only option is to order in. Yet, this comes with its share of heartaches. "The worst bit about ordering out is the amount of plastic that they use to package the food. While I make it a point to ask the restaurants not to send any plastic cutlery, there's only so much one can do." But, Duttagupta isn't the only Mumbaikar who wishes ordering in was more environment-friendly. With the plastic ban coming into full effect on June 23, Mumbai establishments have little more than a month to find alternatives. While some places now pack their containers in cloth bags, the containers themselves remain plastic, thus almost negating the good work done. But, there are a few who have switched to eco-friendly alternatives:

The New York Burrito Company

This brand new Mexican quick service restaurant has a takeout menu that includes Mexican bowl, burrito, tacos, nachos, quesadillas, chips with guacamole and more. They use recyclable bagasse trays and kraft bags (made from recycled paper). They also add wooden spoons and forks to their takeout bags. Senil Shah, partner, says,
"As our packaging is eco-friendly and fresh, we don't fear food getting bad. Costs have risen, but we see it as an investment for our future generation's betterment."

Senil Shah, partner, The New York Burrito Company

Where: Chowpatty
Timings: 11 am – 11 pm
Meal for two: Rs 600
Call: 8999347000

29 – Twenty Nine

This pan-Indian restaurant which opened in 2016, is much loved by the patrons for the range of regional dishes (29 states) available under one roof. "We have been experimenting with various packaging material at our Kemps Corner outlet, long before the plastic ban. The packaging material we have found best for our use is made of paper and cornstarch with an eco-friendly dissolvable lamination. This was then applied to all other 29 outlets," says owner Nishek Jain. The initial sourcing of the products came from an exhibition called PackPlus hosted in New Delhi. Certain items, like rabadi with jalebi all come in a kulhad. They pack the curries in an eco-friendly thick-bond-with-lamination pack.

Nishek Jain, owner, 29 - Twenty Nine. Pic/Bipin Kokate

Where: Kemps Corner
Timings: 11 am – 3.30 pm and 7 pm – 11.30 pm
Meal for two: R1,000
Call: 7208022929

O Pedro

This Goan eatery became an instant talk-of-the-town thanks to its mix of flavours soaked in the coastal calm. From healthy options such as corn falafel lettuce wrap to good ol' chorizo chili fry poie, their menu has something for everyone. Before starting their takeaway services, O Pedro's tried and tested their delivery menu so that they knew that the food ordered for delivery would travel well. All these dishes are packed in products made of sugarcane, sorghum and wheat that are sourced locally from Pappco Greenware. "Working without plastic has its own challenges as one is not able to secure or seal in liquids completely, but we seal our boxes with paper tape to reduce chances of spillage," says Yash Bhanage, Partner at O Pedro. He adds, "The quality and the experience of eating the meal is most important for us. Therefore, we are only looking at delivering within a limited radius where we know the food would reach our guests quickly and in the way it was intended to."

30-60
No. of days in which sugarcane bagasse decomposes

Where: Bandra Kurla Complex
Timings: Noon to 1 am
Meal for two: R1,200
Call: 26534700

Mandala

This delivery kitchen offers a wide range of salads, sandwiches and soups. Sticking to their organic living philosophy, they also ensure that their food reaches their patrons in bio-degradable containers made of sugarcane bagasse — the fibrous residue. They source these products from a company that buys the packaging raw material from the UK and then processes it to create biodegradable bowls. The company also provides data on how many carbon credits they save by using their boxes. "We don't add any items on our menu that don't withstand our rigorous testing. This means that we let our food sit out at room temperature for up to an hour to see if it retains its flavour and freshness," says Sarvangi Shah, director of marketing.

Where: Kemps Corner and Prabhadevi
Timings: 11 am-midnight
Meal for two: Rs 700
Call: 8291817376

The Pantry

Tucked in the bylanes of the city's art district, this artsy café is a perfect hideout. The Pantry was established six years ago with principles of using fresh, local produce. This even translates in their packaging where they use food containers made of cornstarch while their straws, sleeves, boxes are all made of paper. Soup containers are made of bagasse. "Liquid foods like soups are the trickiest to pack but as we use bagasse container for the same and they are with an airtight lid which holds liquids safely, it makes it easy to travel," says Sumit Gambhir, the partner at The Pantry. In order to avoid spoilage due to temperature, they ensure that they maintain the delivery timings.

Address: Kala Ghoda, Fort
Timings: 8.30 am – 11.30 pm
Meal for two: Rs 1,400
Call: 22678901

Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates

Shazam!
U/A: Action, Adventure, Comedy
Director: David F. Sandberg
Cast: Zachary Levi, Michelle Borth, Djimon Hounsou, Mark Strong
Rating: 

Moving from dark and foreboding (Batman, Batman Vs Superman, Suicide Squad) to bright, frothy and fun (Wonder Woman, Aquaman) and now Shazam!, DC Comics appears to have gotten a lead on its entreaty. This film based on a lesser known comic book, in which Zachary Levi plays Billy Batson a.k.a Shazam, a superhero who is actually a 14-year-old boy magically transformed by uttering the titular incantation, is kid-friendly, has a strong jocular vein and advocates family values at a time when families are breaking apart because of selfish, individualised pursuits.

Watch the Shazam! trailer here: 

Directed by David F. Sandberg, Shazam!, is an origin story of the titular character as well as the villain, Dr Thaddeus Sivana (Mark Strong). The villain, in fact, is first shown as a little boy bullied and blamed for all calamities that befall, by his older brother and domineering father. So when he believes and actualises in taking control of the dark powers of the Seven Deadly Sins, you still empathise with his need to prove himself worthy. It's only when he pursues Shazam that we get conflicted and confused about whom to root for. More so because Shazam, being just a kid and forced to play in the adult league, takes a long time getting a handle on himself, his powers and eventually coming into his own.

Billy Batson's own history comes into play to swing empathy to his side. Separated from his unwed, teen mother at a carnival and subsequently sent to a series of Philadelphia foster homes - from which he continually runs away, he eventually winds up with an extended foster family of five, including disabled Freddy (Jack Dylan Grazer), who walks with the aid of a crutch and is obsessed with all things superhero. With Freddy as the wonder-struck side-kick, the duo embarks on theatrical antics that are delightfully fantastic.

The battles between Shazam and Dr Sivana don't amount to much other than CGI driven plot mechanics. The CGI incarnations of the seven deadly sins and those highlighting the powers of Shazam and his siblings never get distinctive enough to keep us hooked. The rather long 131 mins runtime also takes a toll on the overall enjoyment. Despite the negatives, this film manages to drum up anticipation and leave a smile on your face after the end credits!

Also read: Zachary Levi roped in for The Marvelous Mrs Maisel

Catch up on all the latest entertainment news and gossip here. Also download the new mid-day Android and iOS apps to get latest updates

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Before leaving SoftBank-backed Zume Pizza in November 2018, co-founder Julia Collins knew what her next move would be: climate-friendly food. Today, Collins is announcing Planet FWD’s $2.7 million seed round led by BBG Ventures with participation from Cleo Capital, Cowboy Ventures, Precursor Ventures, Kapor Capital and others. What’s unique about this round, Collins told TechCrunch, […]