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Hain Celestial Elevates Fall Pantry Selections: Better-For-You Seasonal Snacks, Beverages

As the season shifts, consumer preferences evolve, creating a valuable opportunity for food and beverage product developers to tap into fall-themed flavors. Whether your target market prefers to savor the last hints of summer or eagerly anticipates fall, now is the time to introduce innovative, seasonal products that align with both consumer health trends and seasonal nostalgia.





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Tracking the Evolution of Sugar Reduction Ingredients

As we look toward 2025, the focus on sugar reduction will only intensify. Consumer demand for healthier, lower-sugar options is driving innovation at an unprecedented pace, and ingredient suppliers are responding with increasingly sophisticated solutions. From new plant-based sweeteners to advanced blended systems, the future of sugar reduction is bright—and product developers have more tools than ever to meet these evolving needs.




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Global Beverage Category Insights, Chains to Watch

Technomic released its Beverage Global Menu Category Report, which explores foodservice category sizing by country, outlook and expectations, consumer patronage and preferences, menu trends, global and local chains, and brands to watch.




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Unilever Food Solutions Unveils 'Future Menus 2024'

Generation Z, known for their substantial spending on dining out and for regularly making dining choices based on social media content2, are influencing dining experiences around the world. The report highlights a demand from this generation for 'flavor Shock', characterized by unexpected flavor combinations and twists on classic dishes such as incorporating Mexican sauces to create modern pastas.





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Unilever Food Solutions Launches Foodservice Industry Trends Report

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the restaurant industry in the coming years.




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Chicken of the Sea Frozen Foods Appoints New Development Leadership

Dane Wigand is responsible for driving sales through Foodservice and wholesale customers while implementing new business strategies in these channels. 




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How to evaluate and specify food-grade lubricants

In every food plant, there are gears and bearings that need grease, machines that need oil changes and components that need regular lubrication to continue performing at their best.




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Tech Update: Automated storage and retrieval systems offer challenges, benefits and new technology

With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.




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Understanding the Increased Demand for Industrial Switches in Food and Beverage Plants

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.




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Explorer’s Ready-To-Drink Cold Brew Beverages

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 




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Plant-Based Innovations: Califia, Milkadamia, and More Expand Beverage and Creamer Offerings

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.




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Flavor and Function: Navigating 2024 Trends in Condiments, Snacks and Beverages

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.




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New Beverages Prioritize Hydration for On-the-Go Consumers

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.




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Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up?

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.




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2023 Flooring Industry Year in Review

The year 2023 was full of ups and downs for the flooring industry, but what was consistent was an endless amount of news, style and innovation. 




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Women’s Leadership Events in March 2024

If you haven’t already participated in an event with Women in the Floorcovering Industry, make this the year you do.





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My Takeaways from WFCA’s New Leadership Development Certification

Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program.




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Product Development— with a Purpose: The Story Behind Magic Cactus

Magic Cactus’ formulation features 2mg of THC, 4mg of CBG, and 6mg of CBD; a “2-4-6” ratio for what Locarni describes as an “approachable, session-able ‘buzz’” where consumers control the consumption experience.




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Bob Evans Queso Macaroni & Cheese

Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to gatherings. 




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Whole Moon Plant Beverages

Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.




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Ecore’s New Rubber Recycling Program Helps Customers Achieve Circularity

Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. 




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Amid Growing Supply Chain Disruptions, Food and Beverage Retailers Must Adapt

Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions.




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Soda Science: The Advantages of Automated Filtration in Beverage Manufacturing

For soda manufacturers seeking to fine-tune their syrup filtration processes, backflushable stacked disc cartridges can play a key role in ensuring consistent soft drink quality.




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Item-level Traceability Technology Is Transforming Food Safety and Quality

This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products.




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Revealing Metal Detection Challenges for Dairy Applications

Changing characteristics, product and orientation effect can disrupt product signals and affect detection sensitivity if not addressed. However, digital technologies and machine learning are pushing the innovation boundaries and streamlining inspection processes.




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Cablevey Conveyors offer tubular drag conveyors

Designed for food processors seeking a safer, more energy-efficient means to convey product with less spillage, breakage or downtime due to necessary cleaning and maintenance, the company offers 8" diameter tubular drag conveyors that provide these advantages with essentially double the volumes of 6" units. 




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Spiroflow and Cablevey Conveyors Collaborates with Oat Co.

Operating as part of Automated Handling Solutions (AHS), Spiroflow and Cablevey Conveyors provides the Scottish oats producer with a bespoke conveyor system.




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Performance Accessories Elevates Sponsorship of the 2024 CFI FCICA Convention

Performance Accessories is elevating its sponsorship of the 2024 CFI and FCICA Convention and Trade Show.




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Flooring Installation Community Unites at the 2024 CFI FCICA Convention to Elevate Training Opportunities, Tackle Installer Shortage

The recent CFI FCICA Convention in Orlando challenged the industry to raise the bar on installer recruitment, expand high-quality training, and expand awareness of the latest installation techniques and technologies.





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Schönox MBL Combines Moisture Mitigation and Subloor Leveling in One-Step Solution

Schönox Moisture Blocking Leveler (MBL) is a two-part leveling compound used on concrete substrates to control moisture before the application of floor coverings. It is a moisture mitigation system and subfloor leveling in one step. 




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CFI Revamps Chapter Program for 2024, Appoints Board Chair

Roland Thompson, owner, Thompson Flooring & Installation and CFI member, was recently appointed to CFI Board Chair to help revamp the association’s chapter program. Here, he talks about his new position and CFI’s plans to grow the program. 




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How Showroom Pricing is Revolutionizing Flooring Retail with QR Code Technology

Learn how Showroom Pricing, founded by Kristen Stensby, offers QR code-driven solutions for flooring retailers, enabling real-time pricing updates and comprehensive data reports. 




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FDA Investigates Elevated Lead in Cinnamon Apple Pouches

FDA has initiated an onsite inspection at the Austrofoods facility located in Ecuador.




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FDA Publishes Revised Draft Introduction and Appendix to the Preventive Controls for Human Food Guidance

The U.S. Food and Drug Administration (FDA) has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance).




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FDA Revokes Standard of Identity for Frozen Cherry Pie

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.




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Czech Beverage Company Mattoni 1873 Invests in New Canning Line

Mattoni 1873, a distributor of soft drinks in Central Europe, has invested more than €40 million ($43.66 million) in technology for its various plants in the last three years.




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Sustainable Plant of the Year: Sierra Nevada Brewing Co.

An interest in shrinking the plant’s carbon footprint and a good neighbor attitude help ease hurdle rates for sustainability initiatives at this California craft brewery.




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2022 Plant of the Year: Bell & Evans

Bell & Evans earned our 2022 award by establishing a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.




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2018 Plant Construction Survey: Rising Rate of Food & Beverage Plant Renovations/Expansions

Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.




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Mohawk Achieves NALFA's LF-02 Sustainability Certification

LF-02, created by NALFA as a benchmark in environmental responsibility for laminate floor coverings, aims to systematically document and enhance the sustainability profile of products. 




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Mohawk Refreshes RevWood with New Brand Promise

Mohawk is refreshing its popular RevWood line to represent recent product enhancements and evolving market demands. 




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NALFA Begins Review of LF-01 Laminate Flooring Test Standard

This initiative marks the first major revision of the standard since its last update in 2019, emphasizing NALFA's commitment to ensuring the highest quality standards within the industry. 




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The Continuing Evolution in Bamboo Flooring

Since bamboo’s initial introduction to the U.S. flooring market in the early 1990s, it has continued to evolve into different flooring formats, which has served to increase the product’s use and demand, especially in today’s eco-conscious flooring market.




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Building Durable Enterprises: The Starnet Formula for Flooring Industry Longevity

Mark Bischoff, president and CEO of Starnet, shares his perspective on how its flooring contractor member companies have built infrastructures for growth and longevity.





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Former Spirits Industry Execs Launch Non-Alcoholic Beverage Company DioniLife

The company will focus exclusively on non-alcoholic adult beverages and aims to build a portfolio of products across beverage categories, both through internal development and acquisition.




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Research Indicates Labor Shortages Contribute to Revenue Loss

Visual Components, developer of 3D simulation software, surveyed more than 300 manufacturing decision-makers in the U.S., UK and Germany.




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GNT to Develop EXBERRY Colors through Fermentation

GNT has chosen to collaborate with Plume Biotechnology, a UK-based startup focused on innovation in fermentation science and bioprocessing for natural colors.




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EIT Food to Incorporate Foundation Earth with Aim to Develop Standards for Environmental Impact Data

The integration of Foundation Earth into EIT Food will provide the expertise needed for advocacy work to develop internationally-recognized standards surrounding the use of data to assess the environmental impact of food.




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Research Finds New Potential Use for Recycled Food and Beverage Cartons

Researchers produced pulp from recycled food and beverage cartons, which it then transformed into moulded products using two commonly used techniques.




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Bona Traffic Go One-Component Finish Achieves Durability and Ease of Application

Bona announced the release of Bona Traffic Go, designed to achieve durability and ease of application in a one-component finish.