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Dear Susan,

You were one of the caretakers of my life. The moment you saw me, you recognized me as one of yours and brought me under your wing. What a big wing it was—you brought so many people under there. I found some of my best friends under your wing, where you were sheltering them, as you sheltered me. We were all lovers of that “impractical” thing, children's literature. Until I came to Simmons and met you, I didn't know there was a place where people like us could go.

I think—I hope—I told you, before you died, that I have the best job in the world for me. It's not possible to be happier about one's daily work than I am about mine. Do you know who held the lantern and lit my way to this work? I would not be here without you. You changed my life, enormously. Do you have any idea how many women and men are thinking about you right now and saying to themselves, “She changed my life?”

You were so unique. You were a person who could never, ever be mistaken for anyone else. If faced with a line of your clones, it would’ve take me the briefest glance into your expressive, thoughtful face, the slightest sound of your careful grasping for the right words, for me to know which one was you. I would recognize your hug, too. I would certainly recognize your skirts and your earrings. I think I would recognize your perfume. After I got married last summer, you surprised me at tea. (Thank you, Cathie, for arranging that marvelous surprise.) You and Cathie gave me a bouquet that contained a beautiful flower and a beautiful umbrella (because you knew how much I love umbrellas). I brought them home to Kevin. As I showed the umbrella to him, trying so hard to express how much it meant to me, I exclaimed, “It smells like Susan!”

Last weekend, I was in Vermont by myself when I got the news that you’d died. I spent the day sitting on the porch of the cabin, looking out over the mountains, watching for hummingbirds, and reading a mystery novel by A. A. Milne. But really, I was thinking about you. I wondered if you knew that A. A. Milne wrote mysteries. I bet you did know that. I would've liked to talk to you about it. The story I read was just exactly the smart, funny (and annoyingly man-centered) sort of mystery you would expect A. A. Milne to have written, though Pooh is better. I wanted to know what you would have thought of it. You would’ve offered some perspective it wouldn’t have occurred to me to have. I would’ve gone to my friends, the ones I found under your wing, and told them, “Listen to what Susan said about this mystery by A. A. Milne.” And they would've laughed, delighted, then said, “That's so Susan.”

While I was thinking about you, a hummingbird landed on my foot. It's less surprising than it sounds; I was wearing pink and red socks with flowers on them. I thought to myself, “I hate that I can't show this gift to Susan. It would have delighted her.” Like Edna St. Vincent Millay in her poem “Dirge Without Music” that was read at your service yesterday, I am not resigned to your death, and I do not approve. The best was lost when you died. “More precious was the light in your eyes than all the roses in the world.”

And now I'm writing this letter because you are gone, and I don't know what else to do. How else can I express what you meant to me? I'm writing it to myself, and for all the people who loved you. I think—I hope—it helps to share grief, and to hear one's own gratitude expressed. There's no tidy way to wrap things up when someone dies, so I'm not going to try. I'll just say thank you, Susan, for that place under your wing. I love you, I miss you, and I'm not resigned. I will never, ever forget you.

Susan Parker Bloom, 1938-2019

Fiona Apple “Ladies” The big frustrating thing about loving Fiona Apple’s music is that she takes so long between records, but the immediately apparent thing about her new album Fetch the Bolt Cutters is that these particular songs simply couldn’t exist as they do without all that time for reflection and emotional processing. Whereas most […]

Horticulturalist Ben Cross is working with supermarkets to donate flowers to NHS workers.

Four more cases of Coronavirus were reported from the APMC market — three in the vegetable and one in the grain market — on Thursday, increasing the uncertainty about the operation of the wholesale grain and vegetable market.

The infected include three traders and one purchaser. APMC already has 24 traders and 16 staff, including security guards, NMMC doctors and a pharmacist, in home-quarantine after they came in contact with an infected person. Besides, 14 others from the market are infected. The spike also raises concerns about the steps taken by the APMC committee to combat the spread of the virus at the cost of nearly a crore.

Shivaji Daund, commissioner of the Konkan division, said, "We are awaiting the Navi Mumbai Municipal Corporation's (NMMC) report on the latest positive cases. Accordingly, we will decide on whether to continue the operations."

A crore spent on precautions

Shashikant Shinde, APMC elected committee member and Mathadi workers union leader said, "Last week, six positive cases were reported at a hotel within APMC premises. It was decided that the market would shut down but due to government pressure, the decision was changed and only the hotel was sealed. Vegetable trucks are directly entering Mumbai. Very few trucks with vegetables, grains, fruits, spices, visit APMC."

Shinde added that according to the government APMC is an essential service and hence cannot be shut down. "I had recently suggested that we keep the market open for just three days of the week. The suggestion was turned down."

Highly placed APMC officials said the committee has spent nearly R1 crore to set up disinfectant spraying machines, a war room, and to get the market cleaned twice a week. Another nearly R50 lakh was spent to make alternative arrangements for 402 stalls for vegetable and fruit vendors in Kharghar, but that won't be utilised as traders feel the market in Vashi is already set.

Market insiders said, "We are using disinfectants and have thermal scanners at the main entrance but nothing can detect asymptomatic false-positive carriers of COVID-19. People coming in contact with such carriers are testing positive. The number will only increase in the coming days."

Another elected member of the APMC committee said, "Another problem is traders placing orders for multiple trucks full of produce.

"We allow only three hundred trucks to enter APMC per day and 300 are parked at the terminal waiting for entry. This shows that some traders are keen on making money during a pandemic."

Security officer infected

Last week, a 50-year-old security officer attached to the Maharashtra Security Board and deployed at APMC, tested positive. Five security guards, three officers, and two clerks attached to the fruit market had come in contact with him and were sent to home-quarantine.

"We were tested two days ago. The report will come in another two days. We are asymptomatic and are in home quarantine. The security officer used to attend meetings and take rounds of the fruit market," said Ishwar Masram, deputy secretary of the fruit market, who is also in home quarantine.

Sources within the market said, "Though it is not clear how the security officer got infected, the buzz in the market is that he attended a meeting organised by a state minister who is recuperating after getting infected. Our concern is that it is practically difficult to trace whom the concerned person came in contact with unless the person has downloaded the government's Ayush application that maps positive patients and their contacts."

"APMC has a staff of 550 people. The concern is that if one tests positive, 10 to 15 people contacts will have to be traced and tested. This means the number of working men will reduce as everyone will have to be quarantined," said Shirish Badgujar, assistant secretary APMC.

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Thousands of migrants working in the power looms at Bhiwandi set out on foot for their villages hundreds of kilometres away earlier this week. While these migrants face an enormously difficult journey with almost zero resources, those who have stayed back are also on the brink of starvation.

The Maharashtra government has been assuring of help for migrant workers should they stay back amid the COVID-19-caused lockdown. Though the Bhiwandi-Nizampur City Municipal Corporation (BNCMC) is offering food packets, the power loom workers say the quality of the food is inferior.

"The municipality has been giving khichdi for 15 days and the ingredients are rice and turmeric powder. Sometimes they mix vegetables in it. But the food quality is absolutely inferior, it cannot be eaten by any human being. Being a labourer does not mean that we will eat toxic food. The food smells and makes us nauseous," said Manzar Alam, a native of Bihar.

"It is the month of Ramzan and most of us are fasting. But after eating bad quality food, some of us vomited and had to break the fast," said Alam, adding that power loom owners are not helping either and that many are breaking their fast only with water.

"The power loom owner does not respond to our calls. He either switches off his mobile phone or blocks our number," said Mohammad Sahid, a native of Ambedkar Nagar district, Uttar Pradesh.

Raw ration only for state residents
Another power loom worker, Jalaluddin Ansari said workers get food once a day. "We have not been given raw ration by the state government. In this crisis, we have to wait in long queues for langar distributed by social workers," said Ansari.

There are seven lakh registered power looms in Bhiwandi

"There was a queue of nearly 200 workers on Monday. By the time my turn came, food was over. So, I rushed to another langar half-a-kilometre away and stood in another queue. But here too, the food finished," said Ansari, who did not eat anything on Monday.

"On Tuesday, I got food but it was not very little. This is the reality of many workers who did not dare to walk home. The state government is providing raw ration to only those who are from Maharashtra. We are not given any ration," said Ansari, whose co-workers Abdul Ali and Mohammad Younus echoed his views.

Workers say they are being given khichdi - the ingredients of which are usually rice and turmeric — in the food packet for the past 15 days

A few workers from Jharkhand, Bihar and Uttar Pradesh tried to go home in a truck recently. "A truck driver agreed to transport us to our native place. He took R2,500 from each worker. We started our journey a few days ago, but police at Karjat stopped the vehicle and caned the driver badly. We were forced to return to hell with no food," said Ali.

Nearly 3,000 workers rushed to the State Transport bus depot in Bhiwandi on Tuesday. mid-day spoke to a few of them and asked if they had any idea about when they would return to Bhiwandi to resume work: "Humlogo ke paas aur kya hai kamane ke liye?" said Yashpal, a native of Faizabad in Uttar Pradesh.

"It is a pandemic and the whole world is reeling under a financial crisis. We don't know what will happen to us as I have heard that big companies are downsising. We are not sure if the owners of power looms will downsize too," said Sahil.

A ray of light
There is confusion among workers regarding how and where they can get registered to travel home in trains. However, a power loom owner Parvez Alam Ansari has been helping his employees.

"I have told my workers not to panic. I have been providing them with ration, vegetables, etc. and they have been preparing meals for themselves. The power loom is shut but these workers are our assets. I cannot afford to keep them stranded amid a crisis," Ansari said.

Civic body's help mismanaged
"There are seven lakh registered power looms employing around three to four lakh migrant labourers. As per our estimate, more than one lakh people want to leave the city as they don't have work and are not getting food. We are doing our best to provide food but it's been more than a month now and the assistance provided by the local corporation is mismanaged. Now our priority is to help those who want to go to their home states, such as Uttar Pradesh, which is not cooperating with Maharashtra," said local MLA Rais Shaikh.

'We resolved all complaints'
According to Pravin Ashtikar, the chief of BNCMC, initially, there were a lot of complaints regarding food quality and its supply, but all have been resolved. "We are not denying that complaints were received from people but I must tell you that we listen to them and now things have improved in the past week. There have been no complaints about the food as far as quality and supply are concerned. There are several NGOs working with us and we are supplying 80,000 food packets daily. The migrants who want to leave just want to go home because the lockdown has been extended. Most of the migrants have been taken care of by us and their employers," said Ashtikar.

Ashtikar added that so far there are 20 cases of Coronavirus in Bhiwandi city, of which two have recovered and 290 are in institutional quarantine. "We started preparing for COVID-19 in the second week of march — we procured equipment for disinfecting and started sanitising the area much in advance. As you see the result, all positive cases in Bhiwandi have come from other areas. We have successfully stopped community transmission despite a high population. Currently, Bhiwandi has a population of over 8 lakh. We started door-to-door screening last week, targeting the most vulnerable people, and 75 per cent of the survey is complete. So far, 1,011 people are found to be vulnerable as they are suffering from other ailments and we are taking care of them," Ashtikar added.

80K
Food packets Bhiwandi civic body claims it is providing

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Once a bed of colourful flora, the famous Kaas plateau in Maharashtra is now witnessing less blooms, worrying officials, tourists and nature lovers alike. The plateau, recognised by the UNESCO World Heritage Committee as a heritage site in 2012, is home to around 350 flowering plants, including some rare and endemic species.

Kaas Plateau. File pic

With the flowering already going down, a couple of fire incidents last month in the area, causing a damage to the flora at the site in Satara district, has now set off alarm bells for the administration. The state government has thus decided to take up a slew of measures, like better guarding of the place and inviting researchers to study why this picturesque site in the Western Ghats is losing its blooms, which were a big tourist attraction.

According to forest officials, human negligence, possibly lit cigarettes, could have caused the twin fires that gutted a portion of the world famous plateau recently. "The forest department, along with a joint management committee of forest officials and local villagers-turned-volunteers, has now decided to take certain safety measures to avoid incidents which could endanger the flora of the Kaas plateau," the range forest officer, Sachin Dombale, said.

He said those guarding the plateau have now been provided hand-held pressure water sprayers. "The plateau does not have big trees or plants. It is actually a grassland, so even if the grass catches fire, it can be doused with the help of these sprayers," he said. Earlier, six people used to guard the entire plateau of around 1,800 hectares. After the fire incidents, now 12 people are manning it in the day and six at night, he said.

Now, the visitors are frisked at the entry gate of the tourist site and are not allowed to carry inside combustible items like cigarettes, matchbox or lighters, he said. Somnath Jadhav, the president of the joint committee, said they have also started putting up "firebreaks" along the roadsides. "For the firebreaks, we burn the vegetation and grass in five metres of area along the roadside, so even if someone throws a combustible object, there won't be a fire," he said.
However, due to unavailability of power supply in the forest area of the plateau, they have not been able to put up CCTVs for keeping a watch.

"But, we are now thinking of using solar panels to address the power issue, Jadhav said. He said the gram sabhas of five villages (the locals of which are part of the committee), have also decided to put forth their proposals to safeguard the plateau and conserve its biodiversity and flora. One of the committee members said the state government should provide funds for proper maintenance of the site.

"We have to depend on the fees collected from visitors during the season, which is only for two months (September and October), to pay for the maintenance and salaries of the people working to guard the place," he said. "We seek government's attention, cooperation and funds so that this plateau of flowers can be conserved," he said. Jadhav said for last three to four years, the growth of some species of flowering plants on the plateau is on a decline, thereby calling for a study to find out its reason and restore the beauty of the place.

"We are now planning to write to various universities in Maharashtra to send some researchers and students of botany to study the reason behind this," he said. "We are making all-out efforts to conserve the plateau, which is home to some rare, endemic and threatened species of flowering plants, as it would then also lead to an increase in the number tourists at the site," he added.

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Pic Courtesy/Saffron and Pearls, Harpercollins India

As a 20-year-old, when Sarina Kamini first learnt that her Australian mother was suffering from Parkinson's, a part of her own Indianness, which her mother had so devotedly brought to the kitchen table at their home in Torquay, died. In a new book, titled Spirits in a Spice Jar (Westland Books, Amazon), Kamini says, it's possibly then that she had "stopped eating Indian food". It's ironic that while she attributes her Indian heritage to her father — he was Kashmiri — it was through her mum that she learnt the traditional family recipes, who in turn learnt how to cook Indian food from her mother-in-law, fondly known as ammi. Cooking these recipes would eventually be a way to heal, helping her make sense of the resentment she felt towards her mother's condition.

If Spirits in a Spice Jar traces the arc of a woman, coming to terms with the illness, another book, Saffron and Pearls: A Memoir of Family, Friendship and Heirloom (HarperCollins India) by Delhi-based Doreen Hassan, recounts how the author, who belonged to a Goan Catholic family, warmed up to her Hyderabadi husband's family and his rich food legacy. Last year, US-based Pakistani writer Bisma Tirmizi revisited her favourite dishes from the subcontinent through a journey of self-discovery of a young, obese girl, in the novel, Feast: With A Taste of Amir Khusro (Rupa Publications).

Doreen Hassan. Pic Courtesy/Saffron and Pearls, Harpercollins India

More writers are now exploring narratives around food, while showing how recipes too, are important to great storytelling. "I set out to tell the story of me, because I was so confused about who I was. I quickly realised that I couldn't understand mum unless I understood her connection to India. From my point of view, the connection was a mix of the material and the mystic [she loves the fashion as much as she appreciates the stories of faith], and food within our family is a real representation of that. Food ties my family to Hinduism through offerings and stories. So I had to write about Kashmiri food. Spices, for me, became the axis point where I could draw all of these thoughts together," says Australia-based Kamini.

Doreen says she started writing the book, with the intention of sharing heirloom recipes she had inherited after marrying her husband, Peter Toghrille Hassan, who is honorary Counsel General for the Russian Federation in Hyderabad. But, as she started work on the book, she "thought it might be interesting for people to know where the recipes came from". "That's how it turned into a memoir along the way," she says. Doreen believes that Hassan family's history is deeply influenced by food, and hence, it was crucial to the memoir too. "When people marry into a family, they often bring their own food traditions with them. It's fascinating to understand it," she says.

Sarina Kamini. Pic Courtesy/Kristy Jane Hoghton

In the book, she writes about the time she struggled with learning to cook, after she and her husband moved to Delhi from Hyderabad, with their two children. She, eventually went back to Hyderabad, and "met Peter's aunt, Zehra Alambardar, whom we called Phuppu Jani, and said, 'Please teach me how to make a few dishes.' She told me that she cooked by andaaz, or instinct. 'Beta, you have to watch and learn. I will make the dishes in front of you, and you write them down.'" That was how Hassan was indoctrinated into cooking.

She remembers the time when her husband invited the famous Pakistani singer Mehdi Hasan, to their home for dinner. "He was to sing at our home, and there would be 100 guests in attendance. I decided to make a Salim bakra, which is an entire goat, stuffed with eggs," she writes. Kamini says her fondest food memory is associated with paneer. "I'd always make sure I was close by when mum or dad began chopping the fresh paneer into pieces; I became adept at stealing bites," she says. Adding, "When I began cooking it for my own two boys, I, too, would have to shoo them away from the chopping block as they made attempts to sneak away with it. This kind of emotional continuity around food is what cements recipes into our hearts."

The Salim Bakra stuffed with chicken and eggs, and served with rice, which Doreen prepared for ghazal singer Mehdi Hasan

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After a lengthy period of weak growth, the world economy is finally growing around 4%, the historical average of the past few decades.