industry State of the Industry 2023: Tortilla growth driven by innovation By www.snackandbakery.com Published On :: Tue, 27 Jun 2023 00:00:00 -0400 Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. Full Article
industry State of the Industry 2020: Breakfast products combine nutrition and good taste By www.snackandbakery.com Published On :: Fri, 19 Jun 2020 11:00:00 -0400 When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste. Full Article
industry The stories of our lives in the snack and bakery industry By www.snackandbakery.com Published On :: Thu, 14 Mar 2019 12:55:00 -0400 The snack and bakery industry is filled with wonderful stories. Writing about the origins, growth and scope of the amazing companies that grace our covers is absolutely one of the best aspects of my job. Full Article
industry Automation solutions for the baking industry By www.snackandbakery.com Published On :: Mon, 27 Sep 2021 09:00:00 -0400 As the dark days of the COVID-19 pandemic descended upon America in early 2020, the American population began reacting to their new reality, and it was clear that snack and bakery production across the country would face a clear challenge. People were stocking up on supplies at an alarming rate, and the rush was on to keep grocery store shelves stocked. Full Article
industry Traceability technologies for food industry regulatory compliance By www.snackandbakery.com Published On :: Wed, 17 Nov 2021 12:22:00 -0500 Traceability takes a top spot in modern food industry food safety strategies, following every aspect of the supply chain through manufacturing and to the point of consumer purchase. Full Article
industry The importance of industry interactions By www.snackandbakery.com Published On :: Tue, 30 Nov 2021 13:29:00 -0500 Over the past few months, after nearly two years of disruption, I've been getting back into the saddle, visiting with the industry across the many pathways I carve through the course of my work. Full Article
industry Using Industry 4.0 during the COVID-19 pandemic By www.snackandbakery.com Published On :: Wed, 20 Apr 2022 14:54:00 -0400 From cloud computing to the Internet of Things (IoT), Industry 4.0 is essential for modern-day snack and bakery companies, especially during the COVID-19 pandemic. Full Article
industry State of the Industry 2022: Bakery faces formidable challenges By www.snackandbakery.com Published On :: Wed, 15 Jun 2022 10:40:00 -0400 State of the Industry Overview for bakery, including a look at baking industry challenges like the supply chain, workforce development, impact from the war in Europe, and the pandemic. Full Article
industry State of the Industry 2023: Bakery shows resilience in the face of ongoing obstacles By www.snackandbakery.com Published On :: Tue, 27 Jun 2023 00:00:00 -0400 For the past several years, the baking industry has faced a long list of serious, ongoing challenges. Full Article
industry State of the Industry 2021: Bakers explore approachable, convenient desserts By www.snackandbakery.com Published On :: Tue, 29 Jun 2021 11:22:00 -0400 The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items. Full Article
industry State of the Industry 2023: Buns and rolls brighten By www.snackandbakery.com Published On :: Mon, 26 Jun 2023 00:00:00 -0400 As family and friends more frequently gather in person for parties, dinners, and other social settings, it follows that sales of buns and rolls might increase, because such baked items often are invited to the table. Full Article
industry State of the Industry 2016: Meeting today’s bakery market demands By www.snackandbakery.com Published On :: Mon, 13 Jun 2016 00:00:00 -0400 Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers. Full Article
industry State of the Industry 2016: Bars continue to address diverse lifestyle needs By www.snackandbakery.com Published On :: Mon, 13 Jun 2016 00:00:00 -0400 The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking. Full Article
industry State of the Industry 2016: Desserts get real, healthier and small By www.snackandbakery.com Published On :: Mon, 13 Jun 2016 00:00:00 -0400 Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake. Full Article
industry State of the Industry 2017: Snack mixes and nuts get inventive By www.snackandbakery.com Published On :: Thu, 06 Jul 2017 00:00:00 -0400 Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves. Full Article
industry State of the Industry 2017: Pretzels get a flavor makeover By www.snackandbakery.com Published On :: Tue, 18 Jul 2017 00:00:00 -0400 Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years. Full Article
industry State of the Industry 2021: Bakery poised for continued growth By www.snackandbakery.com Published On :: Wed, 16 Jun 2021 12:55:00 -0400 Since the beginning of 2020, when the COVID-19 pandemic began its destructive spread across the earth, the baking industry has seen highs and lows unlike any other time in history. This unprecedented challenge has reshaped our world, and much of the industry is emerging stronger than ever. Full Article
industry State of the Industry 2023: Miscellaneous candies attract buyers By www.snackandbakery.com Published On :: Wed, 16 Aug 2023 00:00:00 -0400 Some candies don’t fit neatly into one column or another. That’s okay; the “other” candies like marshmallows, spreads, interactive novelty items, and such seem to be fitting into consumers’ candy budgets just fine. Full Article
industry State of the Industry 2023: Mints sales remain fresh By www.snackandbakery.com Published On :: Thu, 17 Aug 2023 00:00:00 -0400 It makes sense that mint sales are up (though modestly, when looking at units sold) as recovery from the effects of the pandemic marches on. Full Article
industry State of the Industry 2023: Chocolate prevails in taste, texture, experience By www.snackandbakery.com Published On :: Fri, 18 Aug 2023 00:00:00 -0400 Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. Full Article
industry State of the Industry 2024: BFY bars performing well By www.snackandbakery.com Published On :: Fri, 31 May 2024 14:00:00 -0400 Bars remain big business—the portability, flavor variety, better-for-you options, and other attributes of the bakery category appeals to hungry commuters, on-the-go moms and their offspring, health-conscious snackers, and other consumer segments. Full Article
industry State of the Industry 2024: Consumers search for healthier bread options By www.snackandbakery.com Published On :: Mon, 03 Jun 2024 14:00:00 -0400 Consumers have been looking to eat healthier, and producers are responding, offering multigrain, keto, and other options for loaf bread. Full Article
industry State of the Industry 2024: Buns and rolls capture consumer interest By www.snackandbakery.com Published On :: Tue, 04 Jun 2024 13:00:00 -0400 Buns and rolls will never not be valued in the U.S.—whether you’re a carnivore, flexitarian, or vegetarian, you’re inevitably going to be eating a hamburger or perhaps veggie burger this summer. Full Article
industry State of the Industry 2024: Cookies category cools a bit By www.snackandbakery.com Published On :: Thu, 06 Jun 2024 00:00:00 -0400 Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays and special occasions, tucked into lunchboxes for school or work consumption, and more. Full Article
industry State of the Industry 2024: Shoppers still seek sweet treats By www.snackandbakery.com Published On :: Fri, 07 Jun 2024 13:00:00 -0400 Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays, and special occasions, tucked into lunchboxes for school or work consumption, and more. Full Article
industry SF&WB’s June 2024 issue: the pulse of the bakery industry By www.snackandbakery.com Published On :: Mon, 10 Jun 2024 10:43:00 -0400 This month’s eMagazine explores the field’s current health and future success. Full Article
industry State of the Industry 2024: Breakfast producers optimistic about the future By www.snackandbakery.com Published On :: Tue, 18 Jun 2024 13:00:00 -0400 Hungry consumers continue to start their day with flavorful, convenient breakfast goods. Full Article
industry State of the Industry 2024: Desserts category shows promise By www.snackandbakery.com Published On :: Wed, 19 Jun 2024 00:00:00 -0400 With more consumers attending gatherings, the dessert category is having a renaissance. Full Article
industry State of the Industry 2024: Pizza purchases holding steady By www.snackandbakery.com Published On :: Thu, 20 Jun 2024 00:00:00 -0400 Consumers are choosing frozen over delivery demand quality and variety in their pizzas. Full Article
industry State of the Industry: Tortillas sales are mostly flat By www.snackandbakery.com Published On :: Sun, 23 Jun 2024 15:00:00 -0400 As is the case with many bakery products, better-for-you is a leading subcategory. Full Article
industry State of the Industry 2024: Bakers continue to show resilience and creativity By www.snackandbakery.com Published On :: Mon, 01 Jul 2024 00:00:00 -0400 Producers face ongoing pressures, but they keep demonstrating their strength. Full Article
industry State of the Industry 2024: Consumers sustain their snacking By www.snackandbakery.com Published On :: Fri, 19 Jul 2024 00:00:00 -0400 Snacking is a constant, with BFY and other trends mixing things up. Full Article
industry State of the Industry 2024: Tortilla chips gain ground By www.snackandbakery.com Published On :: Mon, 22 Jul 2024 00:00:00 -0400 After offering creative flavors and ingredients, tortilla chip producers are drawing double-digit growth. Full Article
industry State of the Industry 2024: Frozen snacks and appetizers stay popular By www.snackandbakery.com Published On :: Tue, 23 Jul 2024 00:00:00 -0400 Consumers keep eyeballing snacks in the freezer case while keeping an eye on their budgets. Full Article
industry State of the Industry 2024: Chip producers experiment with oils, processes By www.snackandbakery.com Published On :: Tue, 23 Jul 2024 00:00:00 -0400 Manufacturers are poised to tackle the various challenges of the chips category. Full Article
industry State of the Industry 2024: Nuts and mixes remain popular snack options By www.snackandbakery.com Published On :: Wed, 24 Jul 2024 00:00:00 -0400 To overcome industry obstacles and entice consumers, producers are getting creative. Full Article
industry State of the Industry 2024: Crackers stay steady By www.snackandbakery.com Published On :: Thu, 25 Jul 2024 00:00:00 -0400 Challenges persist, but producers express optimism about the category’s future. Full Article
industry State of the Industry 2024: Pretzels continue flavor innovation By www.snackandbakery.com Published On :: Mon, 29 Jul 2024 00:00:00 -0400 The pretzel category rose 6.4% in sales over the past year. Full Article
industry State of the Industry 2024: Popcorn popularity persists By www.snackandbakery.com Published On :: Tue, 30 Jul 2024 00:00:00 -0400 Category producers entice consumers with adventurous flavors and BFY benefits. Full Article
industry 2024 State of the Industry: Better bites By www.snackandbakery.com Published On :: Tue, 06 Aug 2024 13:00:00 -0400 Snacking is a constant, with BFY and other trends mixing things up. Full Article
industry State of the Industry: Affordable luxury in private label By www.snackandbakery.com Published On :: Mon, 23 Sep 2024 11:00:00 -0400 Consumers crave budget-friendly treats. Full Article
industry State of the Industry 2024: Candy industry continues to innovate By www.snackandbakery.com Published On :: Tue, 24 Sep 2024 14:30:00 -0400 The desire for distinctive offerings drives consumer choices in candy and confectionery. Full Article
industry Crackers go better-for-you, gluten-free and gourmet: State of the Industry 2016 By www.snackandbakery.com Published On :: Mon, 11 Jul 2016 00:00:00 -0400 The cracker market, like many other snack segments, is in an evolutionary state. If you ask Craig Lieberman, president and founder of Denver-based 34 Degrees, changes in the category span “from the types and styles of crackers to the location and placement of crackers in the store.” Full Article
industry State of the Industry 2024: Extruded snacks endure By www.snackandbakery.com Published On :: Fri, 26 Jul 2024 00:00:00 -0400 Extruded snacks are having a bright year, and producers expect the success to continue. Full Article
industry State of the Industry 2021: Pizza takes premium to new heights By www.snackandbakery.com Published On :: Wed, 30 Jun 2021 14:57:00 -0400 Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza. Full Article
industry State of the Industry 2024: Bakery snacks offer small indulgences By www.snackandbakery.com Published On :: Thu, 30 May 2024 13:00:00 -0400 Consumers are still looking for indulgences, despite the fact that many products now have health halos. However, in our current era of “little treat culture,” the bakery snacks category—aka smaller servings of snack cakes and pies—continue to be popular. Full Article
industry Extruded Snacks shape their future: State of the Industry 2015 By www.snackandbakery.com Published On :: Wed, 15 Jul 2015 00:00:00 -0400 Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun. Full Article
industry Balancing tradition and better-for-you innovation in extruded snacks: State of the Industry 2016 By www.snackandbakery.com Published On :: Mon, 11 Jul 2016 00:00:00 -0400 The puffed and extruded snack segment combines the best elements of tradition and forward-thinking better-for-you innovation. Full Article
industry State of the Industry 2022: Bakery snacks jump in sales as consumers return to the office By www.snackandbakery.com Published On :: Thu, 16 Jun 2022 14:00:00 -0400 The bakery snacks category overall experienced an increase in sales in 2021, the possible reason for that being that consumers are now returning to the office and want on-the-go snacks to keep them company at their desks. Full Article
industry State of the Industry 2023: Consumer cravings for snacks continue By www.snackandbakery.com Published On :: Mon, 26 Jun 2023 00:00:00 -0400 Americans of a certain age likely associate bakery snacks with lunchboxes, unwrapped and enjoyed at school, near the tail end of their midday meal. Full Article