industry DX is revolutionizing vehicle crash test system industry: Abhinav Srivastava, Daimler India Commercial Vehicles By cio.economictimes.indiatimes.com Published On :: Sat, 02 Nov 2024 11:01:09 +0530 Abhinav Srivastava, CIO, Daimler India Commercial Vehicles, talks about how technology is reshaping automotive safety. Full Article
industry 85% industry leaders call for major investments in quantum computing: Report By cio.economictimes.indiatimes.com Published On :: Mon, 11 Nov 2024 13:48:14 +0530 The survey, gathered insights from 200 senior executives and CXOs, reveals that sectors such as cybersecurity, healthcare, and artificial intelligence could witness unprecedented advancements through quantum computing. Full Article
industry Industry urges TRAI to adopt single technology for digital radio roll-out By cio.economictimes.indiatimes.com Published On :: Wed, 06 Nov 2024 10:37:19 +0530 The association suggested that All India Radio separately assess DRM and HD Radio for MW and SW bands, which fall under its exclusive remit. It also recommended that analogue transmission should not be interrupted until digital receivers are adopted by more than 80% of the population to ensure accessibility. Full Article
industry IT industry needs guardrails to weed out graft: Staffing experts By cio.economictimes.indiatimes.com Published On :: Mon, 26 Jun 2023 15:10:21 +0530 This comes after the country’s largest IT services firm Tata Consultancy Services found senior executives breaching corporate code of conduct to give preferential treatment to some recruiters. The incident was discovered following a whistle-blower complaint. Initial reports suggested that TCS had blacklisted three staffing firms identified during an investigation. Full Article
industry Understanding industry cloud and its role as business innovation tool By cio.economictimes.indiatimes.com Published On :: Wed, 10 Jul 2024 19:31:53 +0530 Enterprises are leveraging cloud technology to innovate and deliver key business outcomes such as growth, customer loyalty, network effect creation, and profitability. However, the monolith core of their application portfolio often hinders meeting these goals. Full Article
industry Microsoft & CISPE reach settlement on cloud licensing dispute, raising industry eyebrows By cio.economictimes.indiatimes.com Published On :: Sun, 14 Jul 2024 21:42:32 +0530 The deal reportedly totals around 20 million euros but excludes major players like Amazon Web Services (AWS) and Google Cloud Platform. This has drawn criticism from both the companies. Full Article
industry Crackers industry provides innovative, healthy options By www.snackandbakery.com Published On :: Mon, 11 Dec 2017 14:00:00 -0500 When you think of crackers, what comes to mind? Your favorite brand? Your favorite topping? The saltines that your mother fed you with soup when you were sick as a child? Or perhaps that time your best friend crammed a dozen of them into their mouth and then tried to whistle? Full Article
industry State of the Industry 2023: Puffed and extruded snacks By www.snackandbakery.com Published On :: Wed, 19 Jul 2023 00:00:00 -0400 Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips. Full Article
industry State of the Industry 2018: Frozen pizza grows thanks to product diversity By www.snackandbakery.com Published On :: Mon, 18 Jun 2018 10:00:00 -0400 When it comes to pizza, consumers aren't lukewarm: Those who like it are committed to their favorite convenient meal. According to Mintel's latest U.S. pizza market report, more than one-third of consumers who purchase frozen pizza from their local grocery store do so two or three times a month or more. Full Article
industry Key performance indicators in the snack and bakery industry By www.snackandbakery.com Published On :: Tue, 06 Sep 2022 10:15:00 -0400 An interview with KPM Analytics on key performance indicator (KPI) solutions. Full Article
industry IBIE 2022 round-up: baking industry showcases equipment, ingredients, new products By www.snackandbakery.com Published On :: Fri, 30 Sep 2022 12:00:00 -0400 Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together. Full Article
industry SNAXPO23 round-up: snack industry gather for education, innovation By www.snackandbakery.com Published On :: Wed, 29 Mar 2023 00:00:00 -0400 With the theme “SNAX to the MAX,” SNAXPO23 welcomed thousands of attendees to check out the latest supplier innovations, talk technology, taste interesting flavor innovations, and more. Full Article
industry State of the Industry 2021: Pretzels continue to crunch By www.snackandbakery.com Published On :: Thu, 29 Jul 2021 09:00:00 -0400 The hard pretzel category grew steadily in the past year as consumers stuck at home continued to snack, although fortunes varied significantly from brand to brand. During the past year, consumer focus on cleaner labels and healthier ingredients has ramped up, while manufacturers have continued to experiment with a wider variety of flavors. Pretzel product and ingredient makers predict those trends will continue. Full Article
industry State of the Industry 2021: Puffed and extruded snacks go back to basics By www.snackandbakery.com Published On :: Fri, 30 Jul 2021 09:00:00 -0400 Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category. Full Article
industry State of the Industry 2016: Breakfast standbys hold their ground By www.snackandbakery.com Published On :: Mon, 13 Jun 2016 00:00:00 -0400 The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales. Full Article
industry State of the Industry 2017: Frozen breakfast foods balance health and indulgence By www.snackandbakery.com Published On :: Tue, 13 Jun 2017 00:00:00 -0400 The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities. Full Article
industry State of the Industry 2018: Breakfast focuses on flavor, health, convenience By www.snackandbakery.com Published On :: Wed, 13 Jun 2018 15:00:00 -0400 New and different flavors, portions and sizes styled for families on the go, and a mix of healthier ingredients including more protein are front and center for manufacturers of frozen breakfast products like pancakes, waffles and French toast. Full Article
industry State of the Industry 2019: Frozen breakfast goes better-for-you By www.snackandbakery.com Published On :: Thu, 13 Jun 2019 08:00:00 -0400 How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast. Full Article
industry Food safety software in the snack and bakery industry: Changes and updates By www.snackandbakery.com Published On :: Wed, 29 Sep 2021 09:26:00 -0400 Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons. Full Article
industry State of the Industry 2023: Breakfast sector expands its purview By www.snackandbakery.com Published On :: Mon, 26 Jun 2023 00:00:00 -0400 The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released. Full Article
industry Report: Pistachios dominate California tree nut industry By www.snackandbakery.com Published On :: Tue, 05 Jul 2022 15:30:00 -0400 Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers. Full Article
industry PTNPA advances international nut industry collaboration By www.snackandbakery.com Published On :: Tue, 09 Apr 2024 11:31:00 -0400 The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast. Full Article
industry Theegarten-Pactec to present packaging solutions for confectionery industry at ProSweets Cologne By www.snackandbakery.com Published On :: Wed, 22 Nov 2023 11:15:00 -0500 At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute. Full Article
industry Cargill, Frontline International partner to bring automated cooking oil management system to the foodservice industry By www.snackandbakery.com Published On :: Mon, 17 May 2021 12:18:00 -0400 Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system. Full Article
industry State of the Industry: Tortillas carry on By www.snackandbakery.com Published On :: Thu, 12 Jun 2014 00:00:00 -0400 Whether they refer to it as a tortilla or a wrap, consumers are calling on this versatile, unleavened bread to help them create quick, nutritious meals and snacks. Full Article
industry Letter to the Industry By www.snackandbakery.com Published On :: Thu, 09 Apr 2015 00:00:00 -0400 Capturing a share of the fastest-growing segment of the tortilla and tortilla chips segments in the baking and snack industries has become a key strategic objective for an increasing number of food companies. Full Article
industry Tortilla market: State of the Industry 2015 By www.snackandbakery.com Published On :: Thu, 11 Jun 2015 00:00:00 -0400 Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options. Full Article
industry Tortilla Chips - New Flavors: State of the Industry 2015 By www.snackandbakery.com Published On :: Wed, 15 Jul 2015 00:00:00 -0400 New shapes, interesting flavors and better-for-you ingredients help make tortilla chips the second most-popular salty snack among U.S. consumers. Full Article
industry Letter to the tortilla industry By www.snackandbakery.com Published On :: Tue, 11 Aug 2015 00:00:00 -0400 As most of you know, the tortilla industry has become the fastest-growing sector of the baking business, with more than $11 billion in sales last year. Full Article
industry TIA letter to the industry By www.snackandbakery.com Published On :: Fri, 15 Apr 2016 00:00:00 -0400 The Tortilla Industry Association (TIA) has once again raised the stakes for its strategy of focusing on the fastest-growing geographies in the fastest-growing sector of the baking business—tortillas recorded $12 billion in sales last year and are overtaking white sandwich bread as the nation’s preferred food-delivery platform—by placing its bets on Southern California as the destination for its 2016 Annual Convention & Trade Exposition. Full Article
industry State of the Industry 2016: Tortilla innovation abounds By www.snackandbakery.com Published On :: Mon, 13 Jun 2016 00:00:00 -0400 Americans continue to crave Mexican food—so much so that they spend billions of dollars annually at quick-service restaurants like Taco Bell and Chipotle Mexican Grill and on Mexican foods at their local grocery store. Full Article
industry Traditional and next-generation tortilla chips drive growth: State of the Industry 2016 By www.snackandbakery.com Published On :: Mon, 11 Jul 2016 00:00:00 -0400 American takeout standbys like pizza and Chinese food should watch their backs, because Mexican cuisine is close behind, says the “Global Palates 2015” report from the National Restaurant Association. Full Article
industry State of the Industry 2018: Clean-label, healthy tortillas spur sales By www.snackandbakery.com Published On :: Fri, 22 Jun 2018 10:30:00 -0400 As much as the tortilla category stays the same, it also has been striving to include more clean-label, non-GMO, and organic options. The standard white flour or corn tortilla that you see on grocery shelves will continue to persist, but consumers may see vegetable options like sweet potato tortillas alongside them, too. Full Article
industry State of the Industry 2020: Tortilla chips go well beyond basic By www.snackandbakery.com Published On :: Fri, 24 Jul 2020 09:00:00 -0400 Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable. Full Article
industry State of the Industry 2022: Tortilla chips continue to crunch By www.snackandbakery.com Published On :: Tue, 19 Jul 2022 14:40:00 -0400 The tortilla chip category enjoyed a healthy boost in sales during the past year, in spite of the fact that the numbers of bags placed in shopping carts barely budged—thanks to the price increases seen throughout the grocery store and elsewhere. Full Article
industry State of the Industry 2023: Consumers crave bold flavors in their tortilla chips By www.snackandbakery.com Published On :: Wed, 19 Jul 2023 00:00:00 -0400 The tortilla chip category has experienced growth this past year. Full Article
industry State of the Industry 2019: Formulating the future of fresh bread By www.snackandbakery.com Published On :: Wed, 12 Jun 2019 08:00:00 -0400 While fresh bread is the largest category in the bakery industry, it has remained relatively flat for the past several years. But several emerging trends have fostered growth, pointing the way toward future potential for the category. Full Article
industry State of the Industry 2019: Snack cakes find strength in diversity By www.snackandbakery.com Published On :: Thu, 20 Jun 2019 08:00:00 -0400 Snack cakes have always been popular, partially due to the fact that they're so portable - pop one in your purse or in the car, and you've got an "on-the-go" snack. The category continues to grow, with different flavors and trends emerging each year. Full Article
industry State of the Industry 2019: Tortillas offer health attributes and big flavor By www.snackandbakery.com Published On :: Mon, 24 Jun 2019 08:00:00 -0400 No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out. Full Article
industry IFF launches Enovera, an enzyme-only solution for the baking industry By www.snackandbakery.com Published On :: Thu, 25 Mar 2021 12:00:00 -0400 IFF has announced the launch of Enovera 3001, an enzyme-only solution as the newest addition to IFF’s range of ingredients for the bakery industry. Full Article
industry State of the Industry 2021: The buns and rolls category rises By www.snackandbakery.com Published On :: Thu, 24 Jun 2021 10:44:00 -0400 State of the Industry analysis of the buns and rolls category, including hamburger buns, hot dog buns, dinner rolls, and more. Full Article
industry Consumer trends continue to drive innovation in the tortilla industry By www.snackandbakery.com Published On :: Fri, 01 Apr 2016 10:03:00 -0400 Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful. Full Article
industry Alland & Robert introduces organic karaya gum to the food industry By www.snackandbakery.com Published On :: Tue, 28 Jul 2020 15:00:00 -0400 As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications. Full Article
industry State of the Industry: Big wheels By www.snackandbakery.com Published On :: Fri, 14 Jun 2013 13:55:00 -0400 Despite competition from a variety of sources, frozen pizza manufacturers see themselves giving rivals a run for consumers’ money. Full Article
industry Glanbia Nutritionals webinar to explore key industry trends By www.snackandbakery.com Published On :: Thu, 31 Oct 2024 11:57:00 -0400 The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories. Full Article
industry The lingering impact of avian influenza on the bakery industry By www.snackandbakery.com Published On :: Wed, 05 Oct 2016 09:03:00 -0400 The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers. Full Article
industry State of the Industry Report—July Snacks: Champion Chips By www.snackandbakery.com Published On :: Mon, 16 Jul 2012 10:38:00 -0400 Be they kettle-cooked, baked, fried, formed and even puffed, potato chips are still gold medal winners in the snack race. Full Article
industry State of the Industry Report—Snacks: Flavorful Fanfare, Crackers and Crisps By www.snackandbakery.com Published On :: Tue, 17 Jul 2012 16:09:00 -0400 Crunch and flavor have always been gold and silver medalists in the cracker and crisp game, but because consumers are looking for more healthful snacks, there have been interesting developments with these products. Full Article
industry Kemin Food Technologies to present session at Tortilla Industry Association Convention By www.snackandbakery.com Published On :: Tue, 17 May 2022 16:25:00 -0400 Presentation examines clean label solutions to improve the quality and shelf life of tortillas. Full Article
industry State of the Industry 2022: Tortillas fulfill diversity of uses By www.snackandbakery.com Published On :: Thu, 16 Jun 2022 09:30:00 -0400 The tortilla category largely flatlined during the past year, with some variation by type or brand of shell, as the world began to reopen after the worst of the pandemic and fewer consumers worked at home. Full Article