Research by Gulf Research Program Early-Career Research Fellow Amina Schartup Explores How Mercury Levels in Fish May Rise with Climate Change

Young and middle-aged adults (25-64 years old) in the U.S. have been dying at higher rates since 2010, according to a new report from the National Academies of Sciences, Engineering, and Medicine.

In order to enhance the accessibility of trustworthy health information on its platform, YouTube asked the National Academy of Medicine (NAM) to identify preliminary definitions of “authoritative” sources of health information and the criteria by which these sources derive and maintain their authority.

The COVID-19 pandemic and heightened racial trauma have caused unprecedented disruptions in the lives of young people — bringing increased stress, anxiety, and depression. A new rapid expert consultation offers strategies for schools to support youth mental health as students return to the classroom.

Experts discuss the future of ocean-based approaches to carbon dioxide removal — including the ethics of investigating proposed strategies, how research can respond to public concerns, and what we need to know to make informed climate decisions.

The Gulf Research Program (GRP) of the National Academies of Sciences, Engineering, and Medicine today announced awards totaling $1,090,463 to support six projects that engage underserved children and youth in place-based educational activities.

The Triennial Conference of the InterAcademy Partnership and the Worldwide Meeting of Young Academies will take place Nov. 1-3. The conference will convene the world’s senior and young science academies to explore how to make research structures and processes more inclusive, effective, and sustainable.

Password leaks are increasingly common and figuring out whether the keys to your own kingdom have been exposed might be tricky – unless you know where to look

Here’s how cybercriminals go after YouTube channels and use them as conduits for fraud – and what you should watch out for when watching videos on the platform

These five formidable bits of kit that can assist cyber-defenders in spotting chinks in corporate armors and help hobbyist hackers deepen their understanding of cybersecurity

Your humble phone number is more valuable than you may think. Here’s how it could fall into the wrong hands – and how you can help keep it out of the reach of fraudsters.

Your phone number is more than just a way to contact you – scammers can use it to target you with malicious messages and even exploit it to gain access to your bank account or steal corporate data

ESET analysts dissect a novel phishing method tailored to Android and iOS users

You may not always stop your personal information from ending up in the internet’s dark recesses, but you can take steps to protect yourself from criminals looking to exploit it

Have you ever googled yourself? Were you happy with what came up? If not, consider requesting the removal of your personal information from search results.

As organizations harness the power of data, they can unlock new possibilities and drive transformative initiatives. Katragadda's insights make it abundantly clear that data is the cornerstone of any AI strategy.

As the cloud becomes an integral part of the business infrastructure, the need for a streamlined, accelerated approach to cloud adoption coupled with consistency in technology stacks is more pronounced than ever. Genie Yuan, Regional VP and Head of Field Engineering for APJ at Couchbase, shares key insights.

A young US-returned robotic engineer is making waves with his experiments in agriculture.

Cloud technology is the first step on the path to IT modernisation for many enterprises. It’s a new way to connect applications — and a whole new way to use IT to grow your business and become more agile.

Working together to create stronger results, that’s collaboration. It’s at the heart of every modern organisation, and one of the main ingredients for success. But how can you make the most of it in your business setting? Are your people equipped with the tools they need to truly thrive when they work together?

It is better to put forward our views and deal with the multitude of possible outcomes than to ponder what if we had spoken.

At BT Global Services connections are our business. We are trusted by thousands of enterprises around the world, combining our global strength in networks, IT and innovation with local presence, expertise and delivery. Watch this video to find out how we can help you connect for a better future.

Honeybees are hardwired to efficiently search the landscape enabling them to continue working for the greater good of their hives even when they are sick, according to new research co-authored by Queen Mary University of London (QMUL).

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That's the ques­tion that North­eastern researchers, led by assis­tant pro­fessor David Choffnes, ask in new research that explores how free app- and web- based ser­vices on Android and iOS mobile devices com­pare with respect to pro­tecting users' privacy.

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If Mehta rules that Google has been running an illegal monopoly in search, the punishment could open up new online avenues for consumers and businesses to explore in pursuit of information, entertainment and commerce.

Grey is on a campaign for human decency, Myke has finished a project, and they both consider the effect of their work.

Grey gets a promotion, and is trying to tame chaos. Myke gets some important news during the recording. They also cannot resist more discussion on backpacks, as well as answering some Ask Cortex questions on 'why you should always have tasks left over at the end of the day', and 'why they do not want to build an app'.

Over the holiday, I was playing with two of my nieces when one asked the other an age-old question, "If you were trapped on a desert island, and you could only eat one thing for the rest of your life, what would it be?"

The snacks, made with corn flour, come in two flavors: Sea Salt and Cinnamon Sugar.

Ever since Frank Yiannas of Walmart's Food Safety Leadership published his insightful book "Food Safety Culture" in 2008, the food and beverage industry has embraced the reality that having a strong food safety culture is essential for success.

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.

At the recent Summer Fancy Food Show, Cibo Vita debuted new better-for-you trail mixes as well as chocolate-covered nuts. 

Consumers look for healthier chocolate products, while still indulging. 

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.

Entrepreneur Aaron Galimor created Brass Roots' snacks in 2019, and the brand's flagship brand, Roasted Sacha Inchi, is made from sustainably sourced, organic, plant-based ingredients.

How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.

You Go! Foods' Keto Tortilla Chips released to satisfy consumer demand for less flimsy keto chips.

The brand is launching 6 SKUs, hitting shelves now, and many more in 2023.

The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.

The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

The better-for-you tortillas contain just flour, water, avocado oil, and salt.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

The cracker market, like many other snack segments, is in an evolutionary state. If you ask Craig Lieberman, president and founder of Denver-based 34 Degrees, changes in the category span “from the types and styles of crackers to the location and placement of crackers in the store.”

The puffs, available in four flavors, are made with cauliflower or broccoli.

Surya Spa bakes breads that feature healthy ingredients like fruit and nuts, and also some ingredients more akin to Ayurveda than the bakery industry.

Years back, the brilliant Howard Moskowitz wrote a book called “Selling Blue Elephants.” It’s an ideation exercise centered on Rule Developing Experimentation.