Our photo of the day comes from the magical rainforest of Ecuador.

If it seems like you've read a variation of the above headline before you're not wrong, and as much as anything it's a sign of the rock road cellulosic ethanol and biofuels in general have had in the past few years. The details: The Department of

Our bet: no.

You can't help but notice the street kids in Phnom Penh, Cambodia. Some of them, darting through the heavy traffic of tuk-tuks and motos on their hunt for crisp dollar bills, are so young they have yet to learn to talk. Other than scooping them off

This is a very big deal, but just the first of many more bigger and harder deals that we need.

Image credit: El País According to El País on sunday, celebraty chef Ferran Adrià is plotting a zero emission premises for his restaurant elBulli on the coast of Catalonia, Spain. The 2010 chef of the decade (nominated by The Restaurant magazine) closed

An extended mating season is bringing California's tarantulas out in droves; here's a reminder to go easy on the gentle giants.

Turkish cities have been the stage for culture clashes in recent years, as residents of rural areas moved to urban areas in large numbers, bringing what many urbanites see as

Considered to be the highest award a restaurant can receive, the Michelin Guide's 2020 French edition now gives a nod to environmentally minded restaurants.

Once again Milan Design Week is here, and like most years, it is the small independent events that grab our attention. Like the Lapin Kulta Solar Kitchen Restaurant, that

From what food to buy to how to access your medical records, here are the practical matters to consider before a pandemic strikes.

It's a curious reversal of the farm-to-table movement.

Need a break from the news and bored of books? Here are some quality screen time suggestions of movies and TV shows that will (hopefully) take your mind off the pandemic.

Some might say it's slovenly. I call it cutting down my carbon footprint.

Record droughts, falling water tables and the rapid depletion of aquifers have helped make desalination, a process once considered impractical and too expensive, a viable technology -- at least in some places. As such, there has been a rash of stories --

The anti-straw movement is definitely having a moment. Let's hope the momentum continues.

Our photo of the day comes from Calgary, Canada.

Unconventional sushi made out of Japanese knotweed, Asian carp and lionfish are the draw here.

It's a TreeHugger tradition, and it's time to declare our independence from these dangerous and polluting anachronisms.

A building that once housed a Jewish girls' school, shut down by the Nazis, is now home to a fashionable restaurant.

Fast food is the enemy of green food, so why does an overweight America still eat so much fast food?

Famed chef Magnus Nilsson will be serving dinner for three days in Åre, Sweden … 4,200 feet in the air.

Easier to make than bread but just as satisfying, making pasta at home is simple, comforting, and delicious – and takes just two ingredients.

Vilnius has an idea that would work in a lot of places.

Can the hospitality industry learn something when a French chef with a degree in logistics opens a no waste restaurant in London?

Celebrate My Drive® thanks all who committed to drive safe!

Join State Farm Neighborhood Assist to help improve neighborhoods with a $25k grant

This could be a very big deal.

What will it take to bring people back?

Be Prepared! Protect your home from sudden heating repairs with a home warranty from AHS this winter. Home warranties help homeowners control repair or replacement costs during a break down.

Watch the video of Pr Jean Krutmann, Chair of the Jury explaining the Exposome concept

Watch the video of Pr Jean Krutmann, Chair of the Jury explaining the Exposome concept

Broll footage and soundbites from a Recreational Boating & Fishing Foundation (RBFF) event at the George Bush Presidential Library on Thursday, April 14, 2016, in College Station, Texas. RBFF is a nonprofit organization whose mission is to increase participation in recreational angling and boating, thereby protecting and restoring the nation’s aquatic natural resources.

Consejos de belleza para el verano

Inspirate a Dar

Anuncio de servicio público para TV :30

The Park Family’s Infertility Story

Watch the video of Pr Jean Krutmann, Chair of the Jury explaining the Exposome concept

Stephens Inc. said its estimate is based on an analysis of online menus for every Wendy's location nationwide.

Singapore learned from the coronavirus pandemic that its migrant workers' dormitories need redesigning to prevent future outbreaks, says Lawrence Wong, second minister for finance, who is also co-chair of the country's Covid-19 task force.

Tesla CEO Elon Musk lashed out at government stay at home orders as "fascist" in an expletive-laced rant on Tesla's Q1 earnings call.

"That's going to tug against what the governors have to do," the former FDA chief told CNBC. "We still face a pretty big epidemic in this country."

In reopening plants, automakers face worker safety issues and must abide by local mandates, which Tesla CEO Elon Musk highlighted earlier this week. Then there are more complex problems.

Cuban, who owns parts of many small businesses through "Shark Tank," also said owners should apply to multiple banks to boost their chances of getting relief.

Prior to the pandemic, a historically tight labor market was pushing employers to get creative to find and keep talent. Now, it's enhanced unemployment benefits that are causing a challenge.

Frank Bonanno, the owner of the Bonanno Concepts restaurant group in Denver, discusses how the industry will attempt to reopen gradually Colorado lifts some lockdown measures, including transforming the dining experience.

"We're here ... doing everything we can to make sure that a vaccine and treatments are available as soon as possible," CEO Robert Kramer said.

"These rules are safe and healthy for the customer, which is great, but there's simply no way most restaurants can possibly obey them without going right out of business," the "Mad Money" host said.

The outlook for U.S. restaurants in the near term is bleak, dominated by massive unemployment and closures, but Asia may provide a path forward.

Pershing Square made six previous investments in this industry and has never lost money on any of them.