The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want
The 2017 finalist list is out for the James Bear Awards — the 'Oscars' of the food world.
Consumption of sugary beverages is down at Jamie Oliver's restaurants, but is it only an increase in price that made the difference?
The headlines say surge pricing, but in reality, what Bob it's an early bird special for fine dining.
By making patties from beef and mushrooms, Sonic is reducing the carbon footprint of its burgers while adding nutrition.
The evolution of food delivery services has made virtual or ghost restaurants, which have no dining room, feasible.
Fuel-cell advocates are none too happy about Department of Energy Secretary Steven Chu’s abrupt decision earlier this month to cancel $100 million in hydrogen
Projects in India and Myanmar and using flying tech to plant trees under the right conditions.
Deforestation is occurring so fast in the Brazilian Amazon that three football fields worth of tree cover are lost every minute.
Thanks to an abundance of beech seeds, so far this year 150 orange-fronted parakeet chicks have been born in the wild in New Zealand.
The deforestation situation in Indonesia is not entirely bleak, thanks to the efforts of the Katingan Project.
Instead of synthetic insecticides, entomologist Rich Hofstetter is recruiting native fungi to protect forests from bark beetles.
Rudi Putra takes on powerful palm oil plantations in the name of conservation — and wins.
A food forest is a forest full of plants that grow human food, and they don't require as much upkeep as gardens.
Food forests require less maintenance than gardens and orchards, and they yield more fruit. Here's how to start growing your own.
The industry itself is set up for massive waste. But a few early adopters are taking on the challenge.
Long feared extinct, the extremely rare Omura's whale was recorded by a team of biologists off the coast of Madagascar.
The ancient weapon, likely owned by a Roman Centurion, was discovered in Germany by a 19-year-old intern.
The Sturminster Newton Mill in the U.K. is grinding out flour full time to help boost supply during the pandemic.
Photojournalist Emmanuel Rondeau spent a month trying to photograph endangered tigers in Bhutan for the World Wildlife Fund.
"The Living Forest" by photographer Robert Llewellyn and scientist Joan Maloof drops you into a forest and encourages you to really notice its life.
Foodies talk about underground restaurants, but these beautiful eateries around the world are literally located in caves and caverns below ground.
A ghost forest occurs when sea levels rise and flood healthy coastal forests with saltwater, killing the trees. Plus, 5 ghost forests in the U.S.
Like, why are there so many left-handed athletes, and how come they're so good at math?
The rise of the robots appears to be carefully timed, because it's political, not technological.
With 70 miles of hiking trails, you've got options at Portland's Forest Park. Why not catch a glimpse of Mount St. Helens or Mount Rainier?
Researchers are digging deeper into how tomato flavors have changed over time, and now they've found a specific gene that's missing in many modern varieties.
WildArk created the Tuke Rainforest Conservancy to protect the people and biodiversity of the area.
Walking outside is having a moment, helping us clear our heads of coronavirus worries and breathe some fresh air.
Award-winning photographer Tim Laman explores the imperiled lives and lost culture of orangutans in Borneo and Sumatra.
Researchers have discovered that spending time in a forest — aka “forest bathing” — can do wonders for both mind and body.
From spraying coyote urine to mourning the passing of a horse, I'm learning to be part of this community.
Offering fresh produce to people in food deserts, Atlanta creates first food forest in Georgia and the largest in the U.S.
Tulloch has decided to run the life and GI businesses as distinct divisions within Aviva, rather than separating them in different entities.
Lessons to learn: Even before the current crisis, the industry was in need of a shakeup, says Bruce Hepburn
From biomass to wind energy, we’re testing your knowledge of the past, present and future of forest products.
Could using more trees be part of the solution to climate change? Here’s what the United Nations and an increasing number of scientists are saying.
The donation to the N.C. Tree Farm Program was made in honor of the renewable energy company's 15th anniversary.
Take a walk in the woods with Killian, who promotes forest health and stewardship and helps private landowners manage their forests.
In honor of Women's History Month, Enviva honors and highlight the achievements of 3 remarkable female foresters.