Retro Report revisits the Flavr Savr, the first genetically engineered food to hit American grocery stores.

The fight to "follow the money" heats up in as Washington prepares to vote on GMO labeling.

Major food conglomerates want to stamp out state-by-state efforts to label foods containing genetically modified ingredients with federal legislation.

Consumer Reports finds that most products advertised as “natural” contain genetically modified ingredients.

The new labeling law isn’t enough; if you’re looking to avoid GMOs in your diet, start here.

But more than that, the film is a love story about cooking and gardening -- and the importance of regaining control over where our food comes from.

And why 'ethical' grocery shopping isn't going to save the world.

It's hard to tell if this is a good thing or not, but mixing new tech with old trucks is changing business.

The US produces more than enough food to feed the world, but hunger is still a major issue around the world. A new study proposes some ways to change that.

In this case, the HORSE is a 'living' machine, not an animal, and has the potential to reinvent the food cycle.

The problem may seem immense, but there are many good solutions.

Most hot dog carts are ugly and utilitarian. This one's not.

While traveling, journalist Jan Wong opted for host families, not cooking school, when it came to learning about local food.

University of New Hampshire researchers have analyzed the economic impact of their State's locally-produced food system. The good news: farm market sales - known as 'direct marketing' of food -

A new breed of solar panel can do double duty on greenhouse roofs by not only generating renewable electricity, but also by using a light-altering dye to help optimize photosynthesis in the plants beneath them.

The teen has been building the DIY microwave, hoping to solve many cooking problems with one device.

Toni Desrosiers, founder of Abeego beeswax wraps, wants people to start thinking about the natural life cycle of food.

The horsemeat scandal in the UK and Europe could make more people turn to vegetarianism.

Founded by two sons of farmers, this company wants to grow farm-fresh food -- out of shipping containers.

After 9 p.m., shoppers snatch up heavily discounted foods that are close to expiry.

On the whole, I'd rather be in Philadelphia, eating Philly Greens.

Demand for quinoa in developed countries means agrarian people in Bolivia and Peru can't afford the one-time staple crop. Is that entirely bad news? The answer is complicated.

From ribs and onions to chips and corn, these barbecue-friendly foods can be unfriendly to dogs and cats.

Innovative model brings fresh produce and jobs to areas and people in Chicago that need it most

This young startup uses cellular agriculture to grow fish out of water -- delicious, nutritious, and cruelty-free.

Greenpeace's annual survey of national retailers' progress on sustainable seafood reveals the leaders and the losers.

Instead of tossing it, fisheries should capture the protein and fat left in water and use it to feed humans and animals a second time around.

George Monbiot told us that flying is dying; London artist Richard DeDomenici tells us that a return transatlantic flight is equivalent in CO2 and pollution output to driving a car 30 miles a day for a year. So the artist/humorist has

Capt. Neill's Seafood Inc. said its blue crab meat was American-grown, but it was imported from South America and Asia.

Once these plant-based meats showed up in fast food chains, they ceased to be cool.

Memorize this and you'll be set in the kitchen.

Beef jerky, coffee creamer, and baby formula have all shown up well past their expiry date, threatening consumer healthy and angering brands.

Plan your big meal carefully to minimize what gets thrown away.

San Francisco is admirably progressive when it comes to reducing food waste and keeping food local and seasonal.

Food is a powerful healer, which is why hospitals should reconsider how they feed patients.

From chard on a chair to tat soi in a suitcase, artist Jenna Spevack is cultivating a tasty variety of organic microgreens in her furniture farms -- and visitors to her upcoming gallery show will be able to reap the harvest.

The most under-reported  and neglected aspect of the good food movement is the 20 million workers who toil every day harvesting fields, killing and cutting up animals, packing boxes, driving trucks, cooking meals, serving tables, and cleaning up the mess.

Thirty thousand pounds of leftover food were redistributed to hungry Floridians in the days following the game.

Supported by the Amrita Bhoomi Agroecology Centre, young farmers are experimenting with natural farming methods, while saving money and lives in the process.

A dramatic act of protest reminds companies to take responsibility for the wasteful packaging they produce.

Is this carrot-based animal feed additive something worth crowing about?

Everyone is jumping up and down for joy at the fact that McDonald's is now serving antibiotic-free chicken. Please, let's not ignore everything else that's so wrong with the company.

It's a disappointing conclusion, but surely there are other reasons why Earth-friendly food production is a good idea.

The so-called "bleeding" veggie burger is bleedin' everywhere these days.

Report also provides a blueprint for how to overhaul the food system to improve wellbeing all around.

Starting next week, shoppers at Metro stores in Quebec can go zero waste more easily than ever.

A pinch of ingenuity can transform sad-looking ingredients into something desirable.

Whether you're in a plane, train, or car, it's important always to have good snacks.

Packed with smart advice, this downloadable PDF is full of delicious recipes that can save you money and hassle.

Forget friends and family! Without the traditional meal, it feels like any old dinner party.