Commerce Secretary Sunil Barthwal stressed how India's growth rate is nearly double that of other emerging market economies. He was speaking at an event in Singapore organized by the commerce ministry to showcase various investment opportunities in India.

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.

A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

Domino Sugar is sharing an inside look into the hottest 2024 baking trends.

Pecans can help product developers take the food and snacking industry to the next level. 

Flavorchem reveals top trends influencing global cuisine that inspired the launch of its latest collection.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

The competition showcases on-trend sweet and savory flavors from leading producers.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.

Schwan's Company speaks about trends in the cheesecake and frozen dessert category.

According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.

Brand dives into sweet and spicy snack sphere with introduction of sweet chili-flavored rolled tortilla chips.

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.

 Webinar showcases how ingredients work together to create excellent tortilla products.

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Eating occasions and flavor directions factor into industry activity and planning.

Growing consumer demand for better-for-you, gluten-free and innovative baked goods and snacks continues to drive bakers and snack manufacturers to explore new ingredients and formulations. It’s also prompting them to re-examine their equipment needs, as they discover that their existing machinery may not be able to efficiently handle today’s in-demand products. For some manufacturers, a new extruder may be just the ticket.

This month’s digital edition features a range of in-depth features and industry news.

The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.

This year’s report also provides insights and recommendations on how to turn these trends into action to encourage consumer engagement and to stand out from the competition. 

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.

Snack Food and Wholesale Bakery Senior Editor Liz Parker was able to attend SNX 2024, hosted by SNAC International, last week in Dallas, which took place from April 14–16.

T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.

A company representative talks about meeting multiple consumer demands in snacks and bakery.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.

Health-conscious consumers are driving growth in grains both old and new.

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.

From flavors to popular culture, what’s hot and cool are what drives new products from the Battle Creek, Mich.-based company.

How can engineers and contractors design wet fire sprinkler systems equipped to prevent corrosion and dry systems equipped to prevent freezing? That has long been a question central to code requirements and new product development.

The ongoing transformation of the plumbing industry has been driven in part by the evolving expectations and priorities of homeowners and consumers. The COVID-19 pandemic reinforced existing concerns about hygiene and public health, pushing the demand for hands-free technology and automated features that reduce contact with germs and bacteria. 

Not too long ago, the plumbing industry relied strictly on analog processes. Every job was manual, from installation and repair to dispatch, invoicing and accounting. In 2022, the plumbing profession now runs on advanced technologies that range from thermal-imaging leak detection to smart water heaters and trenchless pipe repair.

Plumbing & Mechanical Chief Editor Nicole Krawcke had a chance to sit down with Billy Stevens, founder and CEO of Sera Systems, a subscription software provider for the home service industry, to discuss current trends with contractor software.

PM Engineer Chief Editor Nicole Krawcke sits down with Lance MacNevin, director of engineering, building and construction division of the Plastics Pipe Institute, to discuss top trends influencing the use of plastic pipes in commercial applications.

As the world continues to search for solutions to reduce and eliminate carbon emissions, the plumbing industry suddenly finds itself at the forefront of change.

Various market forces and trends can influence the decisions plumbers and engineers make regarding those materials and designs. Here are five that should be considered in the coming year.

Heat pumps are growing in importance due to climate change. Extensive investment in heat pump technology has led to higher heating capacities and smaller equipment sizes.

Check out the ways in which these companies are getting involved, making changes and learn how you can too.

How is the aging population changing product design? Builders and designers have been hearing from clients that homeowners now want to age-in-place, and they also want to renovate their existing homes to accommodate various generations living under one roof. The lack of housing stock and current mortgage and interest rates have contributed to this phenomenon. This shift in living has been a boon to the renovation industry, and it has given rise to innovations and building processes that elegantly combine technology and health benefits in the service of independence for elderly or anyone with physical challenges.

In the United States, bidet sales have grown steadily at a year-over-year rate of 14% to 15%. According to Stephanie Ewing, director, Wholesale North America for Bemis Manufacturing Co., specifying bidets is “becoming a market need driven by market demand. The pandemic started the trend of increased consumer awareness that a solution other than toilet paper was available, as well as an increased focus on hygiene.”

The Kitchen & Bath Industry Show marked the most successful show in its 60-year history this past February. Watch a few of the exhibitors talk about their product.

Does anybody else feel like 2022 just flew right by, or is it just me? It seems too early for Christmas decorations and music — just a few short weeks ago, Michigan was still having 70-degree weather! But ‘tis the season!

BNP Media’s Plumbing Group is finally settling back in after a whirlwind of travel this past month. We’ve been racking up those frequent flier miles attending NKBA’s Kitchen & Bath Industry Show (KBIS), IMARK Plumbing, the AHR Expo and the WWETT show. While there was a ton to see at each event, for the purposes of this column, we’re going to focus on KBIS.

Lars Wismer, director of A+A, International Trade Fair for Safety, Security and Health at Work, talks to us about the world’s leading trade show for the occupational health and safety industry and what makes it stand apart from other events.

Interviews with training exhibitors at the ASSP 2022 conference reveal these current trends in safety training.