At her home in Nantucket, the bestselling author keeps her collection personal, including where she puts her books: “Nobody else has to understand it.”

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Centring missions, creating space for discussion and continuing to test and learn will help every charity tailor their approach to online spaces

The Care Quality Commission said addressing inequalities demanded better relationships between local authorities and the voluntary sector

This weekend’s event is offering more than a million volunteering opportunities through its app

The Prime Minister and the Labour Party leader all got involved in the volunteering event over the weekend

Lucinda Rouse speaks to the outgoing chief of the Royal National Lifeboat Institution about cycles, Covid-19 and the ‘one crew’ pledge

Lyon, France — The World Health Organization has reclassified firefighting as a carcinogenic profession.

Austin, TX — Three out of 4 workers aren’t satisfied with their employers’ safety efforts, results of a recent survey show.

Fairfax, VA — The National Commission for the Certification of Crane Operators has published three employer guides on OSHA’s updated crane operator requirements, a final rule scheduled to go into effect Dec. 10.

Fairfax, VA — The National Commission for the Certification of Crane Operators no longer will require a physical evaluation for workers to be eligible to take its certification exams. Instead, beginning Jan. 1, NCCCO will rely on employers to determine whether their workers are physically qualified to operate the equipment.

Washington — OSHA has issued a temporary enforcement policy for the construction industry after being informed by the Sanford, FL-based Crane Institute Certification that the organization no longer is accredited by a nationally recognized accrediting agency, as required under section 1926.1427(d) of OSHA’s Cranes and Derricks in Construction Standard.

Make plans now to attend the “MSD Pledge 2.0: Empowering Organizations to Transform Workplace Safety” virtual summit, set for 1 p.m. Eastern on Nov. 16.

This integration enables users to move seamlessly from incident response to investigation from within a single interface.

Silver Spring, MD — The American Nurses Association, in partnership with the U.S. Public Health Service chief nurse officer and the University of North Carolina and University of Washington schools of nursing, has launched a campaign with initiatives that include addressing industry concerns such as workplace violence and safe and appropriate staffing levels.

How do I select a quality management system that meets key safety requirements and best practices to ensure its successful rollout and use?

The Tiger XT line of volatile organic compound detectors includes the Tiger XTL Portable VOC Gas Detector; the Tiger XT Handheld VOC Detector; and the Tiger XT Select Benzene Gas Detector, which incorporates a 10.0 eV lamp within its sensor that can detect total aromatic compounds down to concentrations of 
1 ppb.

Itasca, IL — In another effort to help organizations prevent work-related musculoskeletal disorders, the National Safety Council’s MSD Solutions Lab conducted its inaugural MSD Pledge: Small Business Summit on Oct. 13.

Schaumburg, IL — The Emergency Nurses Association and the American Organization for Nursing Leadership have updated their Guiding Principles on Mitigating Violence in the Workplace and related toolkit.

An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.

GNT has expanded its EXBERRY® Organics range by introducing certified organic powder colors to the portfolio.

Smoothie Starter™ could transform morning rituals, offering consumers an organic and convenient base to create nutrient-dense smoothies in seconds

Whole Foods Market stores nationwide now carry new Freak Flag Organics Bone Broth products. The retailer will sell three of the company’s bone broths, all of which are USDA-certified organic and GMO-free. The partnership allows for even more opportunities of expansion for other retailers to carry Freak Flag Organics Bone Broths.  

All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.

Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar, providing clean nutrition.

Nutiva launched Organic MCT Protein, a line of plant-based powders made with fast-burning medium-chain triglycerides (MCTs) and plant protein to boost energy. The powders increase endurance, aid in weight loss and management, and support brain health.

Nixie introduced Classic Cola, Root Beer, and Ginger Ale sodas that are better for you, and better for the planet, demonstrating that beverages can be made with healthy ingredients and still taste good. 

To date, no organic inulin from chicory is available. With the latest ongoing developments, BENEO will be able to offer inulin derived from chicory root fiber at a reasonable and competitive price premium compared to organic inulin from other sources.

Kate Farms,® a company that aims to bring plant-based nutrition into healthcare, launched newest shake, Glucose Support 1.2. The plant-based, organic nutrition shake is designed to help manage blood sugar as part of a balanced diet.

GURU’s new Peach Mango Punch is made with a blend of natural ingredients that help increase focus and brain performance.

The 2oz shot was formulated in collaboration with the Denver Broncos' in-house chef and is a proprietary blend of organic beets, orange juice, coconut water, ginger, and lemon juice designed to support peak performance. 

R.W. Knudsen Family Organic Juice Beverage Shots contain high-quality, certified organic ingredients and come in 2.5oz bottles with no refrigeration required. Each bottle contains 25 calories and 3-4g total sugars per serving.

Each 4.23oz, multi-serve pouch is packed with flavor and contains 2g of fiber and only 130 calories per serving. They are also vegan, certified USDA organic, OU Kosher and paleo-friendly. 

QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.

Grown in Colorado, Nutiva USA-Grown Organic Hempseed is USDA Certified Organic, Non-GMO Project Verified and vegan. It also contains 10 grams of protein, three grams of omega-3s, and 500 milligrams of omega GLA, plus 50% of the recommended daily value of magnesium and 20% of the recommended daily value of iron per serving. USA-Grown Organic Hempseed can be added to smoothies, hummus, yogurt, pesto, salad dressings and more.

With a new set of ingredients also comes a new look. Colorful, bold packaging to brighten up a snacking routine and a window panel for a sneak peek at the bar itself makes the change fun and ingredient-forward. An overall upgrade for Health Warrior, the new Organic Pumpkin Seed Bar packs a punch.

More than 90% of Americans do not consume enough Vitamin D1. Recommendation intakes are difficult to achieve through natural food sources like fatty fish, egg yolks and certain mushrooms. 

Strawberry Lemonade, the latest flavor of their functional hydration and wellness beverages, brings a refreshingly sweet and mildly tart addition to the core Complete Hydration™ beverage line. 

Crafted with Nutiva Organic MCT Powder, coconut milk powder and a touch of coconut sugar, Nutiva Organic MCT Creamer contains three grams of MCTs and only one gram of sugar per tablespoon.

Nutiva, pioneer of organic plant-based food, supplements and body care products that nurture vitality, debuted a new line of Organic Avocado Oils. Available in three varieties – Organic 100% Pure Avocado Oil, Organic MCT Oil Blend Avocado Oil and Organic Extra Virgin Avocado Oil – the new products are available in 12oz pouches and are easy to incorporate into recipes.

Horizon Organic® expanded its Growing Years™ line with the introduction of lowfat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons, and single-serve whole milk boxes, available at grocery retailers nationwide.

Driven by a passion to deliver product innovations that contain flavorful organic, unprocessed, clean, and recognizable ingredients, Mother Raw debuted shelf-stable condiments. The new condiment offerings include Organic Ketchups and Plant-Based Mayos.

The US Congress recently passed bipartisan legislation that ensures organic standards evolve and improve, while holding the federal government accountable for remaining familiar with the needs and expectations in the organic marketplace.

This latest product line, which includes three caffeine-free SKUs blended to evoke distinct mood-enhancing functionality, is now available on the Numi Website and is available on Amazon and at select retailers, including Sprouts Farmers Market.

In this podcast, Scott Dicker, market insights director at SPINS LLC, discusses those natural and organic categories that are doing well (think global flavors, at-home meals) and he shares an inside look at SPINS’ top trends for 2024!

The treats are USDA certified organic, use Rainforest Alliance Certified cocoa, are Non-GMO Project Verified and are available in two varieties, Dark Chocolate Peanut and Dark Chocolate Peanut Butter.

Dr. Bronner’s Regenerative Organic Certified Salted Dark Magic All-One Chocolate goes beyond USDA Organic and Fair Trade standards, demonstrating that regenerative organic agriculture can be practiced at the scale needed to meet global market demands. 

The new barista blends and creamer address the needs of consumers seeking plant-based, café-quality beverages at home for a fraction of the price.

Last year, New Hope Media and SPINS representatives estimated packaged natural and organic product sales in 2022 hit $111.5 billion in sales, a 7.2% year-over-year increase according to SPINS data. Meanwhile, total related sales—including supplements and functional foods and beverages—were projected to surpass more than $300 billion in 2023.