The ten year roadmap aims for beverage cartons made from renewable and/or recycled material. 

The bottles have an on-pack call to action "Recycle Me Again" message and will also drive consumer awareness with "100% recycled PET bottle" displayed on the pack.

All beverage bottles and cans collected will be recycled and remade into new food-grade packaging.

Packaging and consumer goods companies are accelerating their efforts to adopt new innovative materials and processes to replace plastic in product packaging to help meet their plastic reduction goals

As we see consumer preference grow for high-protein products, Direct UHT (ultra-high temperature) becomes the stand-out processing method for its gentler treatment of protein-rich formulations, alongside other benefits.

Company will have a team of experts on-site to showcase innovative equipment additions such as the Tetra Pak A1 1100 Filling Machine and the new Tetra Pak Direct UHT (Ultra-High Temperature) unit.

Bringing sweet tea and juice to the market requires palletizing the cases filled with respective bottles to be palletized for transportation to retail outlets. Due to their perishable nature, they are stored in cold rooms.

Company’s PCS700-IOT performs high-speed pressure and gas measurement for carbonated, nitrogen-dosed and hot-filled beverages to detect leaks and optimize the process.

In the food and beverage market, Fresh Produce businesses encounter unique challenges. Aptean, the global leader in food and beverage tailored Enterprise Resource Planning (ERP) solutions, addresses these needs with its cutting-edge, cloud-native solution, Aptean Food & Beverage ERP.

The Library Association of Bermuda is set to host an evening entitled “Books, Bites, & Beverages” on Saturday, November 4, 2023. This event will take place at the Bermuda College Library from 6:30 pm to 8:30 pm. A treat for book enthusiasts and food lovers alike, the event promises to be an evening of literary […]

Australian food and beverage were a hit at HOTEC, Fiji's premium tourism and hospitality trade event.

Eight cities across the United States have introduced taxes on sugar-sweetened beverages, which are linked to health problems such as obesity and Type 2 diabetes (!--ref1--).

Do you know every sip you take can be a step toward a longer, healthier life? It's amazing how the right beverages can not only quench your thirst but also boost your lifespan. From antioxidant-packed teas to revitalising smoothies, these drinks

Newly minted makers of alcoholic beverages put up spirited fight in a market ruled by legacy corporations

As part of this strategy, it divested company-owned bottling operations to independent bottlers in Rajasthan, Bihar, parts of West Bengal and North East during FY24

Muralitharan plans to manufacture beverages and confectioneries under the brand “Muttiah Beverages and Confectioneries”

Company: P & I Management Consultants
Experience: 2 to 3
location: India, Ludhiana
Ref: 24593748
Summary: Job Description: Job Description Job Profile: B.E /B.Tech/ MBA with 2 to 3 years of experience. Be a Techno-Commercial Candidate, having good command over English/ French, Good Personality, Good Communication....

Manpasand reported a healthy quarter overall albeit EBITDA/PAT were below our estimates. Overall, FY2017 was broadly in line with company guidance at start of the year and both Mango Sip and Fruits Up posted robust growth.

Islamabad : Tarnol Police on Friday raided a fake beverage factory in its area and confiscated thousands of empty and filled bottles of various brands, a police spokesman said on Friday.Following directions and guidance of IGP Islamabad Muhammad Aamir Zulfiqar, the police spokesperson said that...

My new book LOSERTHINK, available now on Amazon https://tinyurl.com/rqmjc2a Content: The coronavirus pandemic viewed through a Dilbert filter Victor David Hanson: “credentialed class” keeps getting it wrong My Twitter debate with a doctor, on testing feasibility Models function is to manipulate perception Paying to have airline middle seats empty If you would like my channel […]

The post Episode 958 Scott Adams: Grab Your Beverage and Buckle Up appeared first on Scott Adams' Blog.

My new book LOSERTHINK, available now on Amazon https://tinyurl.com/rqmjc2a Content: Adam Schiff lied for years…but broke no laws We do NOT know if Russia hacked DNC? Law enforcement targeted/framed President Trump to take him out “Cheryl The Server” theory applied to the lockdown If you would like to enjoy this same content plus bonus content […]

The post Episode 964 Scott Adams: Grab Your Beverage Because it’s Time For… appeared first on Scott Adams' Blog.

TGBL has transitioned its complete infrastructure landscape on public cloud to enable digital transformation across our business. It translated into benefits like infrastructure flexibility and elasticity and what’s more helped TGBL realize 15% reduction in infrastructure hosting and managed services cost.

Learn how to eat for a healthy brain with these 10 foods and beverages that boost brainpower.

Dig into MNN's recipe archives for eco-friendly and healthy food and drinks to enjoy while critiquing gowns and arguing about who should win this year's Academy

An American Airlines catering cart at Chicago's O'Hare Airport goes wild.

The award recognizes innovators in the field of cloud-based restaurant management technology, which has emerged as the gold standard for overseeing multi-location restaurants and franchises.

"WHAT IS LOVE" performed by pop-star Lauren Mayhew and featuring an all-star cast of MMA fighters, will broadcast nationwide on FOX's "UFC Tonight" on Wednesday, Apr. 9, 2014.

The independent authority on public relations, topPRagencies.com, has named Ink Link Marketing the second best food and beverage public relations firm for the month of February 2020.

ONE ROQ Vodka, ONEROQClub.com, Raises $1M from 2500+ investors to expand industry-first brand experience and membership platform

A lid for a beverage container or travel mug is provided that has one or more visual indicators to identify the location of the pour spout opening of the container or mug in low light conditions.

A method for production of an alcoholic beverage with reduced content of alcohol involving treating unfermented beverage starting solution with glucose oxidase and glucose isomerase.

The present disclosure is related to illustrative embodiments of an apparatus and method for maintaining carbonation of sparkling beverages, such as sparkling wines, cocktails, and non-alcoholic beverages such as sodas and coffee. A transparent, shatter-resistant, height-adjustable carbonation enclosure is used to contain an opened bottle of a sparkling beverage. An air-tight carbonation cap with a built-in one-way valve is used to re-carbonate the beverage inside the bottle using a pressurized gas source. The base of the carbonation enclosure includes a platform that may be used to adjust the effective height of the enclosure to fit the height of the bottle and provide an air-tight interface between an opening of the bottle and the carbonation cap. The carbonation enclosure further includes a number of openings to open air to prevent pressurization of the carbonation enclosure. Another illustrative embodiment includes a safety enclosure for multiple bottles pressurized directly by conical nozzles.

A bottled drink includes a cap and a bottle where a granular supplement containing multiple constituents in a stable manner is stored in the cap and a solution suitable for dispersing the granules is filled in the bottle. Granules which contains mutually incompatible multiple chemical agents or nutritional constituents and whose surface is coated with polyglyceryl fatty acid ester are stored in the cap of the bottle and the bottle is filled with a solution whose viscosity at a shear deformation speed of 0.01 s−1 is 10 to 300 Pa·s.

A system for preparing a coffee beverage, provided with a coffee making apparatus comprising a grinder for grinding coffee beans to obtain ground coffee, a coffee beverage preparation device arranged for, with supply of water to the ground coffee, preparing the coffee beverage, and a coffee outlet for dispensing the coffee beverage, a separate coffee bean package with an inner space which at least before use is filled with the coffee beans, wherein the coffee bean package before use is closed off in itself such that the exposure of the coffee beans to ambient air is prevented, a coffee bean inlet for supply of coffee beans from the coffee bean package to the grinder, and a connecting device for connecting the coffee bean package to the coffee making apparatus.

A refrigerator includes a refrigerator cabinet and a refrigerating compartment within the refrigerator cabinet. A beverage dispensing system is operatively connected to the refrigerator cabinet, the beverage dispensing system configured to dispense a stream of a beverage. The beverage dispensing system includes a light source and a light sensor positioned on opposite sides of the stream of the beverage. The beverage dispensing system is configured for detecting if dispensement of the beverage is occurring and characterizing the volume or amount of the beverage being dispensed.

Devices and methods for clamping a beverage extraction device to a beverage container, such as a wine bottle. One or more clamp arms may be arranged to clamp the extraction device to a wine bottle as well as allow the device to be supported upright on a table top. Clamp arms may include tab and ridge features that operate to properly engage and position a wide variety of different bottle neck shapes relative to the device. The one or more clamp arms may move the bottle neck distally, e.g., toward a resilient pad, so that the neck is suitably positioned relative to the device. Proper positioning and engagement of the neck may allow for desired piercing of a cork or other closure of the bottle by the device.

The invention relates to a beverage cooler having an in-line operating cooling unit for instant cooling of beverage flowing through the same, comprising a cooling container (5) having an inlet (10) and an outlet (11), for feeding the beverage to and from the cooling container, respectively, and a cooling tube (14) located inside the cooling container. The cooling container (5) is adapted to be located in an ambient temperature which is above the freezing point for the beverage, wherein the cooling tube (14) is adapted to carry a cooling fluid having a temperature below the freezing point of the beverage and is located such that the beverage can pass between the cooling tube and an outer wall of the cooling container (5). Hence, the beverage will pass by the cooling tube and be cooled from it and freeze to solid phase in the area closest to the cooling tube, whereas the outside of the cooling container, having a temperature above the freezing point of the beverage, will ensure a free passage of non-frozen beverage closest to the outside wall of the cooling container.

A device for a beverage container may include a tubular member that is insulated and has an axis. The tubular member may further include an upper axial end and a lower axial end. Both the upper and lower axial ends can be open. The tubular member may be configured to receive and insulate the beverage container therein. The device may include a base. The base may be removably coupled to the lower axial end of the tubular member to close the lower axial end. The base may include an interior compartment containing a fluid permanently sealed therein. The fluid can have a freezing point of about 0° C. or less.

The invention relates to a cleaning system for coffee machines, comprising a cleaning device for periodically cleaning the coffee- and/or milk-carrying components using a cleaning liquid, which contains cleaning agent in the form of balls or tablets dissolved therein, wherein the cleaning device is provided with a time- and/or product-cycle-dependent controller and a metering apparatus (1) for the cleaning agent (10) that interacts with the controller. Thus, it is possible to program the cleaning process in a customized manner according to the mode of operation and to carry out the cleaning process fully automatically according to the program. The metering of the cleaning agent (10) according to the program ensures an always optimal cleaning effect together with sparing use of cleaning agents. Simple and safe handling is achieved by using ball- or tablet-shaped cleaning agents.

A system and method for brewing beverages utilizing inertial separation and an adjustable-volume brewing chamber to selectively retain or release particulate matter, oils, and/or other components of the brewed beverage, whereby mechanical filtration may be avoided and smaller particulates may be separated from the beverage. Thus, less material is needed to achieve similar levels of infusion and brewing time may be reduced.

Methods and systems described herein include individual-use beverage containers including sensors and methods of their use. Beverage containers include: a vessel body configured to hold a beverage; and at least one sensor associated with the vessel body, the at least one sensor including a sensor configured to detect one or more substance in a fluid. Systems include: at least one beverage container including at least one sensor configured to detect one or more substance in fluid; and at least one external device including at least one port configured for communication with the at least one sensor. Methods include: detecting one or more substance within fluid with at least one sensor integral to a beverage container; and interfacing one or more of the at least one sensor with an external device.

A method and apparatus for forming a beverage. Movement of a brew chamber may automatically enable the provision of beverage precursor liquid into a reservoir in a brewer, which is then used (heated or not) to form a beverage. For example, closing of the brew chamber may cause a lid for a water reservoir to be fully opened or otherwise permit movement of the lid to allow access to the reservoir, allowing a user to provide water into the reservoir. The reservoir lid may open with an abrupt action, causing attention to be drawn to the reservoir lid. In another arrangement, closure of the brew chamber may cause actuation of a baffle, pump, valve or other device to provide a suitable amount of water to a reservoir for beverage formation. In another arrangement, opening of the brew chamber may cause the reservoir lid to be automatically and simultaneously opened with the brew chamber.

The invention relates to a capsule for the preparation of a beverage. The capsule includes first and second covering walls connected for forming a cavity containing a beverage ingredient and a contactless identifying element for identifying the capsule by detecting the identifying element using the detector of a beverage producing device. The identifying element is preferably disposed in the cavity.

A system for preparing a beverage suitable for consumption, for instance coffee and/or tea, is disclosed. The system comprises an apparatus for dispensing beverage under pressure to a nozzle of the system, and at least one receiving chamber which is placeable or is placed downstream of this nozzle. During use, the nozzle spouts a jet of the beverage with relatively high velocity to and/or into the receiving chamber. The receiving chamber is provided with at least one outflow opening for dispensing beverage received in this chamber. The system is at least configured to substantially counteract or prevent formation of foam of this beverage, in particular when the beverage is spouted to and/or into the receiving chamber. Further disclosed is an assembly at least provided with a holder, to a holder, a receiving body, the use of a said system and to a method for preparing a beverage suitable for consumption.

Disclosed is a beverage extraction filter that can extract in a plurality of extraction machine types. The beverage extraction filter comprises a filter unit (40) where coffee powder is housed and a planar lid unit (41) mounted to the top section of the filter unit (40). The lid unit (41) is formed in a layer structure created by a non-permeable first sheet member (42) positioned on the filter unit side (40) and a permeable second sheet member (43) layered on top of the first sheet member (42), and a hole section (42a) through which hot water is made to pass is formed in the center of the first sheet member (42).

A beverage machine for preparing and dispensing a hot beverage having a pump dispensing system. Hot water passes through a water distributor to infuse material in a filter basket. A coffee tank receives the brewed beverage and maintains it at an appropriate temperature. On demand, a pump dispensing system delivers the beverage through an outlet chamber and spout into a user's cup. The user manipulates a switch to vary the rate at which the pump dispensing system dispenses the beverage.