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May 7, 1980, Forty Years Ago: Bahuguna’s Moves




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We need to question our addiction to cultural and political economy of alcohol




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Covid-19 crisis in India: A delayed and flawed response




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Testing is critical in fight against Covid, and in answering question of when it’s safe to go back to work




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There is need for coordinated response by Centre and states to meet crisis




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Locked down in distress




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A new tomato gene that ‘paves the way for future fruits’




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Iced coffees are as fattening as a steak meal




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Beetroot juice gives stamina a boost




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Comfort foods offer no comfort in changing times




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DNA code that makes apple flesh red ‘deciphered’




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Longest line of pizzas enters record books!




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World’s smallest citrus fruit now available in Britain!




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Turning chopped sirloin into best-ever hamburger




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Soon,cakes,frostings that contain less fat




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Crispy Chilli Lamb – A Chinese delight!




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Coming soon: Extra-healthy apples!




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UP research centre invents mango wine




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A toast to two bottles of whiskey that cost Rs 1.4 crore




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Now enjoy sugarless cookies,chocolates and muffins




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Carlsberg brings Sunday brunches to Delhi




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Motimahal celebrates Kabab festival




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Auma: A new dining destination




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Indians get sweet on chocolates




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World Chefs: Gourmet standing restaurant a Tokyo hit




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McDonald’s to post calorie counts on menus at restaurants across US




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Unique chilly that refuses to spread out




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Singapore Airlines unveils Silverkris lounge at IGI




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1970 ‘Extraordinary Cask’ whiskey goes on sale for $5k per bottle




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World’s costliest cocktail at 5,500 pounds per glass




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Moms who eat junk-food set babies up for obesity




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CCD introduces ‘Crunchy Frappe’




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An exotic way to use mangoes in a salad




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Have begun using curry leaves in salads: Celebrity chef Gary




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Drinking ample water, healthy diet the best ways to detox




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Vikas Khanna gears up for new show ‘Coastal Curries’




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Dubai food festival to showcase Kerala’s cuisines




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Four Delhi restaurants among Asia’s best 50




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Less is More




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Must read: the edible atlas that celebrates everyday food




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5 ways: How to make the most of strawberries




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Hot and bothered? Chill out with these pineapple recipes




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Bits of Bites




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Luxury desserts, swiss ice cream for sweet tooths in the Capital




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Quick Bites: Any takers for “ayurvedic chocolates”




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Guilty pleasures




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Master of Spices




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Tastes Like Colour




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Cook up perfect Holi snacks for guests




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Restaurant review: Diva Spiced takes you on an atavistic culinary voyage through Asia and beyond