While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.

The American Society of Baking (ASB) announced the 2025 inductees into the Baking Hall of Fame at its regional meetup held Oct. 24 at the Bundy Baking Museum in Urbana, OH, home to the Baking Hall of Fame.

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.

The brand, known for its cookies made from minimal ingredients, will now be available in 500+ Whole Foods Market locations across the U.S.

The bite-size cookies are coated in Belgian chocolate and available in two flavors.

Founded in 1945, JC Ford is based in Columbia, TN, and has $70 million in annual revenues.

The foundation is honoring six students with $5,000 PACK EXPO scholarships.

Packaging and processing professionals voted for the best-in-class, never-before-seen innovations at this year’s largest industry show.

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

The thaw-and-eat sandwich brand has grown from a $12 million property to about $800 million in annual sales, according to the company.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

If bagels are having a family reunion, the fun cousin just showed up.

Better Brand, Inc., a food tech startup, has announced plans to launch its first product, The Better Bagel—turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.

Food tech brand on mission to change the way consumers eat and enjoy food.

Panera products at grocery now have new look, feel for elevated presentation.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.

ADM has announced that the company has achieved net carbon neutral status for its U.S. flour milling operations.

Capitol Food Company, headquartered in Cerritos, California, is proud to announce it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, CA. 

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

Three-year export initiative unveiled at Bakery @ SIAL America.

Total grain intake is associated with lower risk of type 2 diabetes.

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.

Bakery strategies to help mitigate supply-chain and pricing challenges.

Health-conscious consumers are driving growth in grains both old and new.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

The organization’s Farm-to-School Curriculum aims to bring food science to classrooms.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

According to the grain company, the products offer higher protein and more beta-glucan.

The organization advocates for incorporating various grains as part of a healthy diet.

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.