The plant-based snack company features limited-edition Minions-themed pack designs on all puffs and veggie straw flavors and special pack sizes.

The tangy and creamy buttermilk-tasting corn chips will be available for a limited time only, and this time, in packaging inspired by another ranch: “Yellowstone.” 

The brand is kicking off a nationwide search for the next Deja tu Huella Ambassador to uplift and inspire the Hispanic community.

The new packs aim to meet growing demand from convenience store operators and on-the-go shoppers.

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

Mission MightyMe’s expansion to brick-and-mortar retail for the first time will lead to new brand discovery, making it even easier for families to follow pediatric recommendations to include nuts in babies’ diets early and often. 

The line of gluten-free snacks will hit retail shelves this fall.

The snack company uses a proprietary process to impart its products with the taste of hickory smoke.

Conagra to unveil sweet, spicy, and salty new innovations from its brands.

The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.

The snacks, unveiled earlier this year and previewed at Sweets & Snacks Expo, are a permanent addition to the brand portfolio.

PepsiCo will be debuting new flavor innovations from Cheetos, Doritos, Quaker, and Lay's.

Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza.

The cousin of the dumpling, bao buns are a Chinese specialty comprising fluffy dough filled with savory or sweet stuffing.

The new release brings together the poppable texture of Milk Bar Super Crunchy Cookies and the heat of Momofuku’s products.

Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top. 

Insomnia Cookies is conjuring up sweet treats inspired by Marvel Television’s Agatha All Along, now streaming on Disney+.

The limited-time product is made with real butter, bits of crystallized ginger, and upcycled oat flour.

Chips Ahoy! Big Cookies are available in Chocolate Chip, Chocolatey Brownie, and Chocolatey Caramel flavors.

The new cookie, available starting October 1, features the sweet taste and vibrant purple flavor of the namesake sweet potato.

Insomnia Cookies is "fall-ing" into cozy and spooky season with the launch of its limited-edition fall collection.

The brand is offering its Spooky Pizookie dessert, as well as its Big Twist Pretzel with beer cheese.

The item features a vanilla sugar cookie filled with strawberry jam and topped with Pop-Tarts Crunchy Poppers.

The scallop-shaped baked treats reportedly are made without artificial colors, flavors, or preservatives.

Brownie Brittle, the snack known for its thin treats, is debuting a new look.

Founded by mompreneur Lindsay Hancock, My Better Batch was created to simplify life for busy families.

The embossments on the cookies include a candy cane, gingerbread man, penguin, snowman, and a red-nosed Rudolph.

Shaped like classic gingerbread men, Ounce of Hope's baker makes each crème pie in-house.

The product consists of a chocolate cookie dotted with crisp peppermint chips throughout.

Nestlé Toll House is unveiling a mash-up of two consumer-favorite foods, inspired by a new partnership with Peyton Manning.

The products include a mix of new and returning limited-time offerings.

The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.

One hundred home cooks will compete for more than $1.3 million in cash and prizes on Nov. 3 in Nashville, TN.

The Tennessee-based gourmet cookie maker revamps its packaging, website and collateral material and updates its Nashville facility.

The bold, new look is designed to help the Cudahy, WI, bakery's products stand out in retailers' natural foods aisles.

Quality trumps quantity in the cookie category, as bakers turn toward simple, natural ingredients in response to consumer demand for more nutritious snacking options.

Effective immediately, Brian Hansberry is CEO of the specialty cookies and baked goods producer.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.

Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

T. Marzetti Co., a wholly-owned subsidiary of Lancaster Colony Corp., purchases the flatbread manufacturer for approximately $92 million.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.

 Fortress Technology has made several recent enhancements to its Stealth Gravity Metal Detector.

Leveraging LoRaWAN technology, Remote Temperature Monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Digital Checklists.

Leonard Novelty Bakery announced today a recall involving Carrot Cake Squares sold in its bakery departments due to undeclared walnuts.

The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.

Maintaining sanitary conditions is at the top of the priority list in the food processing industry.

AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25.