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Hot Pockets celebrates return of BBQ Recipe Beef

Made famous for its tangy and sweet BBQ sauce flavor, premium beef, and savory crust, Hot Pockets BBQ Recipe Beef is back by popular demand.




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Daiya gives its plant-based pizzas a makeover

The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.




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Blackbird Foods launches plant-based Wings at Wegmans

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.




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Delimex debuts Crispy Quesadillas with chicken

The new quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.




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Feel Good Foods launches gluten-free soup dumplings

The brand's new product brings chef-crafted and globally inspired flavors to consumers nationwide.




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J&J Snack Foods introduces Brauhaus soft pretzel line

The Bavarian-style sourdough pretzels are intended to deliver authentic European flavor and texture.




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Aldi announces snack and bakery Finds for November 2024

The limited-time items released by the chain feature a wide range of sweet treats, savory snacks, holiday products, and more.




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Blue Diamond introduces Frosted Brownie Almonds

Blue Diamond's festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds.




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Final Boss Sour secures $3M in seed funding

The capital infusion will be used to scale up inventory, hire key operational staff, and broaden its network of creators and brand ambassadors.




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First Watch releases new flavors for holiday season

Holidays have arrived at First Watch, as the breakfast, brunch, and lunch concept has launched its limited-time seasonal menu.




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Solely introduces Fruit Jerky and Whole Fruit Gummies

Solely has introduced two products this September at Target, Sprouts, and Thrive Market.




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IHOP announces meaty Pancake of the Month

The new seasonal stack includes four buttermilk pancakes loaded with bacon and topped with maple glaze, diced bacon, a bacon strip and whipped topping. 




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Manitoba Harvest debuts Superseed Clusters

The bite-sized snacks are filled with hemp hearts, pumpkin seeds, sunflower seeds, chai, flax, and quinoa, and are Manitoba’s debut into the snacking category.




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Norman Love Confections launches Thanksgiving pies

Norman Love Confections' holiday selections include Pumpkin Pie, Pecan Pie, Apple Pie, Pumpkin Cheesecake, and Carrot Cake.




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Pure Protein launches Hot 'N Spicy Cheesy Crackers

Pure Protein’s Hot ‘N Spicy Cheesy Crackers are only 130 calories and include 10 g of protein and 1 g of sugar per serving. 




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Cookbook author, restauranteur launches waffle mix

The owner of Nana's Chicken & Waffles and Food Network personality will launch a waffle mix under her "Kooking with Kelli" brand.




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SkinnyDipped releases holiday lineup

SkinnyDipped is releasing a new flavor lineup for the holidays, including Maple Kiss, Pumpkin Spice, Peppermint, and Mocha Splash.




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AMC launches Cinnamon Butter Microwave Popcorn

The sweet-and-savory snack joins the producer’s Classic Butter and Extra Butter popcorn varieties already on shelves.




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Pastry World Cup announces 2025 dates

The Grand Final competition will welcome 60 experts, divided into 20 teams, from all over the world.




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Enthuse Foundation announces pitch competition finalists

Five U.S.-based food, beverage, and CPG women entrepreneurs will compete for $60K in cash and in-kind prizes on Nov. 14 at The Town Hall by Skylight in NYC.




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Kraft Heinz adds new executive vice president

Angel Shelton Willis will join the company's executive leadership team and report to CEO Carlos-Abrams Rivers.




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Kellanova launches products at Pilot, Flying J locations

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.




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Kind names Jon Craig as chief financial officer

Craig brings over 15 years of global business and finance experience, including leading finance divisions across various Mars portfolios.




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St Pierre releases range of bake at home products

Brioche brand moves into bake at home market, with a new range of authentic French baguettes and rolls.




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Companion Baking refreshes its packaging

The new packaging delivers not only an all-new look but additional proficiencies that make the product even better, for longer. 




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Panera debuts new toasted baguette sandwiches

The new sandwiches, starting at $9.99, including Green Goddess Caprese Melt, Pepperoni Mozzarella Melt, and Smoky Buffalo Chicken Melt. 




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La Brea Bakery introduces plant-based brioche bun option

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.




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Wonder introduces Hawaiian Buns with a touch of tropical sweetness

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.




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BetterBrand introduces The Better Bun low-carb, high-protein bakery product

The item offers consumers a better-for-you alternative to a traditional sandwich bun.




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Companion Baking helps producers forge a recipe for bread success

The bakery consulting company shares insights from its three decades of history.




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La Brea Bakery releases limited-time-only holiday breads

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.




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Dave's Killer Bread launches Organic Rock 'N' Rolls

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.




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Gonnella bakes blend of tradition and innovation into breads

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.




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Sara Lee Artesano says 'aloha' to Hawaiian bread, buns

The brand expands the Artesano portfolio, offering one lucky Miami fan a trip to Hawaii.




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King's Hawaiian releases LTO 'Despicable Me 4' packaging

King's Hawaiian partners with AMC Theatres and Despicable Me 4 for Soft Pretzel Bites and LTO packaging.




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La Brea Bakery rolls out breads in over 1,000 Target stores

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.




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Pepperidge Farm introduces stuffing-seasoned rolls

Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.




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Portland Style Cheesecakes and Cakes

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.




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Spring Edition Tastykake Kandy Kakes

Tastykake, a Flowers Foods brand, is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.




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Sara Lee Cheesecake Slices

To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.




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The Laughing Cow Cheese Dippers

The Laughing Cow's new Cheese Dippers are a portable, individually portioned snack featuring the company’s creamy cheese and crunchy breadsticks.




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Five portfolio management mistakes brand managers make

Product manufacturers need to continuously evaluate portfolio strategies to defend financial goals and positioning for the short- and long-term.




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Dancing Deer Crispy Cookie Bites

Dancing Deer Baking Co. has added Crispy Cookie Bites to its line of mini desserts.




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Today’s scales and checkweighers address bakers & snack manufacturers changing packaging needs

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.




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Otis Spunkmeyer introduces consumer-focused retail line

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.




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State of the Industry 2016: Bars continue to address diverse lifestyle needs

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.




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State of the Industry 2016: Desserts get real, healthier and small

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.




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Best Healthy School Snacks of 2016

Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.




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Exclusive interview: Making healthy snack choices with graze

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores. 




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State of the Industry 2017: Snack mixes and nuts get inventive

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.