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Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste

What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant.




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Fabulous Food Plants: Design, build, succeed

These projects show that renovations and new facilities aren't just for the billion-dollar food and beverage processors. Small and medium-sized processors can benefit from properly scaled and engineered solutions too.




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How Prestage Foods of Iowa built a state-of-the-art pork processing plant

Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.




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Fab Food Plant: Going to the dogs (and cats)

As the pet food industry has grown, so has the need for quality ingredients. Pet food brand owners seek natural foods with high protein and clean label options as owners treat their dogs and cats as family members.




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Fab Food Plant: Tyson’s innovative case-ready meat facility in Eagle Mountain, Utah

Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout.





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FOOD ENGINEERING Announces Opening of 2024 Plant of the Year/Sustainable Plant of the Year Submissions

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023.




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These Food Plants are Fabulous for Very Different Reasons

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.




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Food Plant Update

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.




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Tyson Foods Opens Virginia Production Plant

The company has opened a $300 million fully-cooked food production facility in Danville, Va.




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BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. 




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Minerva Foods Acquires Slaughtering and Deboning Plants from Marfig

Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market.




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Seven Weeks in South America and Antartica

This trip started when I found a good deal on a fly cruise to Antartica. A cabin on a reasonably nice ship with a balcony with no single supplement. And from there, like Topsy, ti grew and grew. An Argentina trip had been canceled because of the...




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Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.




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USDA Grant Targets Midwestern Seafood Production and Consumption

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.




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MicroHarvest Launches Pilot Plant

The company transformed a portion of its office space into a laboratory and pilot plant in six months.




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SunOpta Invests $26 Million To Expand California Plant-Based Beverage Processing Facility

The Modesto expansion is the second largest capital project in the company’s history.




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Home Market Foods Expands Production into Newly Acquired Plant

The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products.




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Wells Enterprises Announces Expansion Plans for New York Plant

The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.




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Samyang Corporation Constructs Allulose Plant

Located in Nam-gu, Ulsan, Korea, the specialty plant consists of two buildings: one for allulose production and the other for prebiotics.




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Voyage Foods Adds Manufacturing Plant in Ohio

Once operational, the 284,000-sq.-ft. plant will produce cocoa-free chocolate, nut-free spreads and bean-free coffee, and it will have the capacity to make 10,000 metric tons of cocoa-free chocolate annually.




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Piante Porcelain Tile from Enhance by Emser Tile

The Piante Collection of large porcelain slabs from features wallpaper-inspired designs. 





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NTCA Assistant Executive Director Jim Olson Receives Prestigious Ring of Honor Award

Jim Olson, NTCA's assistant executive director since 2008, has been awarded the association's Ring of Honor for his exceptional leadership and 40-year dedication to the tile industry. Olson will receive the prestigious recognition at the Total Solutions Plus Awards Luncheon in Boston on October 28.




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Walker Zanger Studio Launches Vibrant Cement Collection

Walker Zanger Studio Cement is a vibrant collection that offers striking patterns and a complementary color palette at a budget-friendly price point. 




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Mohawk Momentum Roadshow Adds Atlanta to Schedule

The company has added Atlanta to the list of stops, February 22-23, 2021, at the Mohawk Flooring Center.





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#StyleStories: Applying Pantone's Very Peri to Carpets

Royal Thai has taken the four unique palettes curated by Pantone for the Very Peri launch—Balancing Act, Wellspring, Star of the Show, and Amusements—and applied them to some of the company's favorite patterns. 




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Boar's Head to Close Plant Due to Listeria Outbreak

The indefinite closing of the company's Jarratt, Va., facility coincides with the company's decision to discontinue liverwurst after multiple related illnesses were linked to the product produced there.




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Jarrett Foods Names Chantel Carrillo as Quality Assurance Manager

Carrillo will oversee and implement quality control measures throughout the poultry processing operation.




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Rebellyous Foods Plans to Revolutionize Plant-Based Meat Production with Deployment of Mock 2 Technology

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.




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2024 Santa Paws

It's back for another year! It's time for the 2024 Santa Paws... Don't let your furry friend (or feathered or scaled friend) be left out of the holiday cheer! If you'd like to participate, please send me a PM with: 1. Your Name 2. Number of...




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'Generation Z' and 'second generation': an agenda for learning from cross-cultural negotiations of the climate crisis in the lives of second generation immigrants.

Children's Geographies; 06/01/2021
(AN 151284196); ISSN: 14733285
Academic Search Premier




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Unpacking the ethics of access and safety of participants and researchers of child sexual abuse in Ghana.

Children's Geographies; 08/01/2021
(AN 152310086); ISSN: 14733285
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Breaking the child labour cycle through education: issues and impacts of the COVID-19 pandemic on children of in-country seasonal migrant workers in the brick kilns of Nepal.

Children's Geographies; 10/01/2021
(AN 152966703); ISSN: 14733285
Academic Search Premier




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Corrosive disadvantage: the impact of fracking on young people's capabilities.

Children's Geographies; 10/01/2021
(AN 152966702); ISSN: 14733285
Academic Search Premier






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An ethnography of the lives of Japanese and Japanese Brazilian migrants: childhood, family, and work: by Ethel Volfzon Kosminsky, New York, London: Lanham, Boulder, Lexington Books, 2020, pp. 376, $120.00 (£92.00) hardback, ISBN: 978-1-4985-2259-5.

Children's Geographies; 02/01/2022
(AN 154441552); ISSN: 14733285
Academic Search Premier




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Unearned advantages? Redefining privilege in light of childhood.

Children's Geographies; 02/01/2022
(AN 154441554); ISSN: 14733285
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Atmospheres of the Anthropocene. Sensing and rerouting dis/inheritances in a university museum with young people.

Children's Geographies; 02/01/2023
(AN 163249012); ISSN: 14733285
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Anchors and thresholds in the formation of a transnational sense of belonging of migrant children in Poland.

Children's Geographies; 06/01/2023
(AN 164286254); ISSN: 14733285
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Kid power, inequalities and intergenerational relations: by Clara Rübner Jørgensen and Michael Wyness, UK, London, Anthem Press, 2021, 208 pp., GBP 80, $125.00 (Hbk), ISBN 13: 987-1-78527-770-2 (Hbk), 10:1-78527-770-7 (Hbk), Online ISBN 97817852

Children's Geographies; 10/01/2023
(AN 173035620); ISSN: 14733285
Academic Search Premier




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Exploring recent immigrant children's perceptions of interactions with parents before and after immigration to Canada.

Children's Geographies; 10/01/2023
(AN 173035627); ISSN: 14733285
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Exploring the tactical mobilities and everyday activity of immigrant adolescents in a Canadian suburban city.

Children's Geographies; 10/01/2023
(AN 173035626); ISSN: 14733285
Academic Search Premier