chicken

Sour Cream Chicken, Mushrooms and Spinach

Sour Cream Chicken, Mushrooms and Spinach appeared first on CASA Veneracion

A simple tasty dish cooked with only nine ingredients (including salt and pepper). Total cook time for this sour cream chicken, mushrooms and spinach dish: 20 minutes. The secret? The freshest ingredients and lot of butter. How much sauce and how thick it should be depends on you. I recommend making the sauce a bit …

Sour Cream Chicken, Mushrooms and Spinach was written by Connie Veneracion and originally published in CASA Veneracion.




chicken

Chicken, Egg and Vegetables Rice Bowl

Chicken, Egg and Vegetables Rice Bowl appeared first on CASA Veneracion

To the basic oyakodon recipe, I added snow peas and bell pepper strips to make this delicious and colorful chicken, egg and vegetables rice bowl meal. Why add vegetables? For variety, mainly. Oyakodon-style recipes are one of our go-to dishes. We just change the chicken component from time to time — shrimps are especially good! …

Chicken, Egg and Vegetables Rice Bowl was written by Connie Veneracion and originally published in CASA Veneracion.




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Zesty Chicken Barbecue Sandwiches

Source: Gooseberry Patch, adapted -- posted by Sassy J




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Chicken With Celery and Bean Sprouts

From 365 Ways To Cook Chinese, one of my favorite cookbooks ever. -- posted by Zephyrs Breeze




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The Best Easy Peasy Chicken Salad

This recipe is a great base for all your chicken salad ideas. Easily add grapes for a refreshing twist. Chopped pecans for the girls. It's all in the dressing. We all have a different preference on how much mayonnaise we like. Please change to your likings. The best part is you can use leftover chicken or do what I do...Costco has the white meat rotisserie chicken in a bag just waiting for you.  -- posted by shadowgirl...




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Honey Garlick Chicken

INGREDIENTS 1 1/2 lbs chicken thighs (4 chicken thighs) Salt Ground black pepper 0 tablespoons cooking oil 4 cloves garlic, minced 1 tablespoon chopped parsley Honey Garlic Sauce: 3 tablespoons honey 1 teaspoon sugar or brown sugar 2 tablespoons soy sauce 3 tablespoons water or chicken broth, preferred 3 dashes cayenne pepper INSTRUCTIONS -- posted by Adriana Z.




chicken

Dutch regulator decides ‘Chicken of Tomorrow’ falls foul of competition law

The Netherlands Authority for Consumers and Markets (the “ACM”) has ruled that arrangments concerning a new form of sustainably reared chicken, known as the ‘Chicken of Tomorrow’, which lead to other forms of chicken being re...




chicken

Seitan: How to turn flour into meat-free 'chicken' nuggets

All you need to make satisfying plant-based protein is flour and water. Seitan, or wheat gluten, takes a little effort to produce, but the results are worth is, says Sam Wong




chicken

Chicken poo is being used for crowd control now

A town in southern Sweden has turned to a traditional source to try to prevent the coronavirus spreading during an annual festive event on Thursday: Chicken manure. Emer McCarthy reports.




chicken

Chicken Patties Sold at Costco Recalled

Title: Chicken Patties Sold at Costco Recalled
Category: Health News
Created: 4/29/2017 12:00:00 AM
Last Editorial Review: 5/1/2017 12:00:00 AM




chicken

Health Tip: Treating Chicken Skin

Title: Health Tip: Treating Chicken Skin
Category: Health News
Created: 1/30/2020 12:00:00 AM
Last Editorial Review: 1/30/2020 12:00:00 AM




chicken

Differential Response of the Chicken Trachea to Chronic Infection with Virulent Mycoplasma gallisepticum Strain Ap3AS and Vaxsafe MG (Strain ts-304): a Transcriptional Profile [Host Response and Inflammation]

Mycoplasma gallisepticum is the primary etiological agent of chronic respiratory disease in chickens. Live attenuated vaccines are most commonly used in the field to control the disease, but current vaccines have some limitations. Vaxsafe MG (strain ts-304) is a new vaccine candidate that is efficacious at a lower dose than the current commercial vaccine strain ts-11, from which it is derived. In this study, the transcriptional profiles of the trachea of unvaccinated chickens and chickens vaccinated with strain ts-304 were compared 2 weeks after challenge with M. gallisepticum strain Ap3AS during the chronic stage of infection. After challenge, genes, gene ontologies, pathways, and protein classes involved in inflammation, cytokine production and signaling, and cell proliferation were upregulated, while those involved in formation and motor movement of cilia, formation of intercellular junctional complexes, and formation of the cytoskeleton were downregulated in the unvaccinated birds compared to the vaccinated birds, reflecting immune dysregulation and the pathological changes induced in the trachea by infection with M. gallisepticum. Vaccination appears to protect the structural and functional integrity of the tracheal mucosa 2 weeks after infection with M. gallisepticum.




chicken

RPGCast – Episode 502: “#Chickenshame”

Kelly commits fowl atrocities. Chris gets satisfied. Josh does a musical number. Pascal takes a cold steel shower. And Peter is streaming now at mixer.com/peterthomas6!




chicken

'Massive fireballs' seen for miles in Kent as chickens killed by explosion on farm

"Massive fireballs" and "huge explosions" have been seen near Maidstone in Kent as firefighters responded to an explosion on a farm.




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City in Sweden to dump chicken manure on park to prevent festival gatherings during coronavirus outbreak

A Swedish city plans to cover its main park with a tonne of chicken manure to discourage people from going there during the coronavirus outbreak.




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“Chickens**t” whistleblower firings are “poison,” resigning Amazon VP says

Firings highlight “toxicity running through the company culture,” Bray said.




chicken

How to make Clodagh McKenna's easy chicken curry

This week, our cook whips up a simple and delicious curry that will be on your table in 30 minutes




chicken

Outlaw Chicken Keepers Keep the Faith in Nashville

Backyard chickens may be trendy, but in some cities they are still illegal. But that doesn't stop some would-be chicken keepers.




chicken

Use real sunscreen this summer, not chicken oil, diaper cream, or carrots

We love natural skincare products, but when it comes to sun safety, choose a sunscreen that's approved by the EWG.




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Glow-in-the-dark chickens are genetically engineered to fight bird flu

Researchers in the UK are using genetic engineering to fight the bird flu epidemic.




chicken

Why I want backyard chickens

From the freshest possible eggs to rich compost to pets with personality, keeping backyard chickens would be a fun and educational foray in urban agriculture.




chicken

Community Supported Chicken Keeping for Backyard Coops (Video)

I may have once mused on the environmental impact of my backyard chickens, but I have no doubt that, overall, keeping them has been both a wonderful experience and a significant contribution to improving our family's




chicken

'Headless chicken monster' filmed for the first time near Antarctica

Scientists hope the technology that filmed it can make fishing more sustainable.




chicken

Flat pack urban chicken coop lets you raise chickens on your balcony

This flat pack, do-it-yourself version of a chicken has a lot of features, but can it help raise happy chickens on a city balcony?




chicken

Horrific abuse of chickens revealed at Eggland's Best farm

The company should really be called 'Eggland's Worst,' based on how these poor animals are treated.




chicken

Perdue says it's concerned about chickens' desires

The chicken-producing giant is desperate to rebrand itself as an ethical, transparent poultry producer.




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Chickens may help solve the mysteries of the human eye

A new study on chicken embryos may help researchers understand how humans developed their sensitive daylight vision.




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RentTheChicken.com lets you practice raising backyard chickens

Well, this is pretty clever. If you're enticed by the idea of having fresh eggs straight from the backyard, but are not sure if you're ready to commit, RentTheChicken.com lets you rent some chickens!




chicken

TreeHugger Radio #202: The Warmest Winter Ever, Arsenic in Your Chicken, Dying Dolphins, and Vermont Versus Monsanto

Jacob and Brian look at chicken pre-marinated with Prozak, the blackest solar cell ever, and Poland and Vermont's fight against Monsanto.




chicken

Study describes chicken nuggets as edible "super glue"

Doctors from the University of Mississippi dissected two nuggets and were shocked by what they found.




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Food and building materials merge with Perdue's wood composite chicken nuggets

We have been saying for years that building materials should be healthy and high fiber like the food we eat, and now Perdue delivers.




chicken

Maryland Politicians Chicken Out on Arsenic Ban

Maryland's ban on arsenic in chicken feed would have been groundbreaking, but the bill has been gutted by lobbyists.




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U.S. is trying to boost British appetite for chlorinated chicken

The problem is, it's not just about the presence of chlorine, but rather why the chlorine is needed in the first place.




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Are chickens the new popular pet?

Cuddly, gentle, and low maintenance, there's a lot to love about these feathery fowl.




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Isabella Rossellini has written a book about her chickens

Watching a flock of 40 heritage birds grow proved to be an unexpected pleasure.




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Why I no longer have backyard chickens

It seemed like a good idea at the time...




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People eat so much chicken that it's changing the geological record

Until now, no species has had such a profound effect on shaping the Earth's biosphere as the humble broiler chicken.




chicken

This geodesic dome greenhouse project & chicken coop cost $475 to build

Thanks to careful scrounging and salvaging, a Danish design student was able to cheaply build a "self-sufficient" dome for use as a greenhouse.




chicken

Pork Rind Chicken Strips! by The Pioneer Woman

I’ve been excited to share these delightful chicken strips on my blog ever since I first made them earlier this year. They’re in my new cookbook, and if you can get past the initial weirdness of the recipe title, you will become absolutely smitten with how tasty they are.     First: About pork rinds! […]




chicken

Chicken & Veggie Fall Skillet by The Pioneer Woman

I tried and tried to think of something bad to say about this recipe…but I haven’t come up with anything yet! Everything—from the seasoned roasted chicken to the tender autumnal veggies, to the luscious balsamic glaze to the crispy toast it’s served with—is just lovely. Winner, winner, chicken dinner and all that jazz. Here’s how […]




chicken

30-Minute Spinach and Chicken Coconut Curry Recipe

Buy Clotilde's latest book, The French Market Cookbook!

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that […]

The post 30-Minute Spinach and Chicken Coconut Curry Recipe appeared first on Chocolate & Zucchini.




chicken

Vegan Chicken Gumbo with Soy Curls

Spicy and hearty, this vegan chicken gumbo will satisfy your craving for Cajun food with no added fat. This is one of those dishes that improves with age, so consider making it a day ahead of serving.(...)Read the rest of Vegan Chicken Gumbo with Soy Curls (1,161 words) © svoisin for FatFree Vegan Kitchen, 2019. |...

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The post Vegan Chicken Gumbo with Soy Curls appeared first on FatFree Vegan Kitchen.






chicken

chicken, leek, and rice soup

I hope nobody you know is sick right now. I hope it’s, at worst, a common cold, common boredom bred by self-quarantine, or a stubbed toe because you tried some ridiculous workout video you found online. Or, if you’re me, last week, after yet another thing fell out of my chaotic freezer onto my foot (I don’t even get to blame “fitness”) I decided to, what’s that word, it feels so unnatural to type… organize? Right, that. I decided to sift through the freezer and see what was taking up so much space and I realized that Deb Of A Few Months (let’s be honest: probably longer) Ago did a very cool thing and made an excess of chicken stock and froze it in one-quart bags which meant that “wohoo! dinner is sorted!”

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chicken

roast chicken with schmaltzy cabbage

I didn’t know I needed a new roast chicken in my life when Helen Rosner, the New Yorker’s roving food correspondent and all-around fascinating person, posted on her Instagram a few weekends ago that she didn’t have her usual vegetables to put under her roast chicken so she was using cabbage instead. Yet the very next evening, so was I, plus twice since then, and likely one more time before this week is out and I have a hunch I will not be alone. Rosner won a James Beard award for an essay I still routinely quote from to my kids (“but chicken tenders have no terroir!” because we live in opposite land where they don’t like them but I do — but that’s a whole other blog entry) because it delights me so much. A year ago she nearly broke the internet when she said she likes to use a hairdryer to get the crispiest chicken skin. All I’m saying is that when Rosner talks about chicken, I find good reason to tune in.

Read more »




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The crazy chicken lady




chicken

This budget-friendly Vashi eatery is a must-visit for chicken lovers!

We spotted a new eatery in the busy commercial hub of Sector 17, Vashi, and the signboard got our attention immediately — Nothing But Chicken, it boldly announced, Now Open. Mental note to self — must check this place out. Soon enough, we find ourselves at the new eatery one afternoon. With just four high chairs, the place is more a take-away, but we choose to have our working lunch at Nothing But Chicken (NBC).

The décor is cheery and functional with doodles of smiling hens giving us company. We also note signage about the restaurant being Halal & ISO 22000 compliant, and most importantly for us, that the meat is fresh, not frozen.


Chicken seekh kabab

Chicken all the way
At the entrance, NBC sports a huge refrigerated display that has raw, pre-cut and in some cases, pre-marinated chicken portions. You can choose from a variety of sausages — jalapeno and cheese, cocktail, classic salami to name a few — or you could buy pre-marinated chicken, grill it yourself and enjoy it in the comfort of your home. Options include chimichuri, peri-peri, Greek yogurt and pepper, cheesy garlic breast among others.

The second display counter has all the ready-to-eat goodies — you can choose from a variety of sandwiches and salads or simply opt for a pilaf or chicken vada pow, desi burger, chicken seekh pow or chicken kheema pow. We order the chicken vada pow (`65), grilled chicken wrap (`105), two pieces of galouti seekh kabab (`34), three pieces of classic seekh kabab (`48), tandoori tangdi (`102) and chicken mayo roll (`105). We realise much later that they billed us for a classic salad (`82), which we were not served. When we point it out to the staff the following day, they are polite and refund the amount and the applicable taxes, too.


Chicken vada pow

Back to our chicken encounter. The order is served one item at a time, heated in front of us in a microwave oven. The presentation is fuss-free and practical. The wrap, kababs and tandoori tangdi are so hot, they are steaming right to the very last bite.

Vada pav vs burger
We are informed that the lone difference between a chicken vada pow and a desi burger is the flavour and spices of the patty.


Tandoori tangdi

The former comes served with a chicken patty in a brown bread pav with cheese dip and schezwan sauce. It is tasty, but since the dish is named after the popular Mumbai snack, we would have preferred the traditional chutneys to go with it. That, we feel, could have been the differentiating element between the desi burger and the chicken vada pow. The patty is mildly spiced and despite being reheated, hasn’t become tough. This, in fact, is true for everything we order.

The tandoori tangdi is well marinated with the classic smoky taste, cooked just right so it is tender. The chicken mayo roll is too bland and sour for our taste. The galouti seekh kabab and the classic seekh kabab taste different, in a good way — the chicken in both offerings is tender and flavourful.


The interiors

The grilled chicken wrap is a whole wheat roti with a masala chicken filling. It has the right balance of spice and is quite filling. By now, we need something to quench our thirst; NBC stocks regular soft drinks and we wash down our meal with a couple of fresh fruit juices on offer. With its reasonably priced, no-frills menu, NBC is ideal for a quick, VFM meal, or to help you cut down your chicken preparation time at home. With courteous staff, they seem to have their act in order. However, given their location, they are likely to face stiff competition from their F&B neighbours.

Time 9 am to 11.30 pm
At Sector 17, Shiv Center, Next to Arneja Corner, Vashi, Navi Mumbai.
Call 8828812200

Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates





chicken

Mumbai Food: This eatery in Mulund serves chicken bhel

The street food stalls in Mulund have been the fodder for several viral social media videos for their cheese-laden fast food innovations. Although a delight for those who don't pinch the calories, there are hardly any rasta-fare options for non-vegetarians in the leafy suburb. But a trip to Mulund East can solve your greasy grub craving. A whiff of chicken being slow-roasted on rotisserie, and a large crowd waiting on most days, will guide your nose to EFC Shawarma on 90-feet road.

Run by Jayesh Vaity, whom you'll often see shredding chicken with long knives on busy nights, EFC Shawarma is known for their 'lamba' shawarmas (they offer a smaller size too, in both, vegetarian and chicken options). Their vast menu has other options for a full meal such as mutton dum biryani, tandoori kebabs, grilled sandwiches and burgers.

Their most hat-ke section on the menu, however, is chicken bhel, which in a way, is like a deconstructed shawarma. Made with thinly sliced roasted chicken, mayo, veggies, schezwan sauce, cheese and fries, the bhel comes in varieties such as plain and classic special chicken (R80 and R90), and classic cheese schezwan special chicken (R120). The cheese and mayo-laden chicken makes for a meaty meal, which we often use at home, too to fix a sandwich with toasted baguettes. A big draw among the locals, be ready to wait for your treat on busy days.

ON: 11.30 am to 2.30 pm and 5 pm to 11.30 pm
AT: Shop no 5, Center Point, 90 Feet Road, Mulund East.
CALL: 9867850843

Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates





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Chicken Curry Law

<em>Chicken Curry Law</em> is the story of rape of a foreigner in India and the court drama that follows. The film stars with Maya Johnson (Natalia Janoszek), who is a foreigner who works as a belly dancer in India. One day, after a performance in a hotel, she is sitting in the bar where Makrand Joshi (Ganesh Pai), son of an influential politician, Sharad Joshi (Zakir Husain), spikes her drink and takes her in his car. Accompanying him is his cousin, Nana Patil (Anirudh Sharma). The two men rape her in their bungalow and keep her captive for two days. They inject her with drugs with the aim of killing her. But she manages to escape. She is found by the police in a condition that makes it clear that she has been brutally raped. Social activist Satya Deshmukh (Nivedita Bhattacharya) takes up her case and convinces lawyer Sitapati Shukla (Ashutosh Rana) to fight her case in court. Shukla had given up his law practice after being convinced that the legal system in India was not for honest people like him. While Sharad Joshi appoints Muthu Swamy (Makarand Deshpande) to argue the case of his son and nephew, Maya is represented in court by Sitapati Shukla. The police are on the side of the rapists as Sharad Joshi is very influential. They try to prove that Maya is a girl of easy virtues and hence it was not a case of rape. Along the way, the rapists eliminate Satya Deshmukh. The aim had been to kill Sitapati Shukla but the bullet hits Satya who dies. Shukla gets lucky when he gets evidence of Makrand Joshi raping the wife of his own employee. He manages to record the evidence on his cell phone and also convinces the employee to give his witness in court. He also manages to convince the waiter in the bar, who had seen Maya’s drink being spiked by Makrand Joshi, to change his false evidence in court. But both the prospective witnesses are found dead before the date of the hearing. Sitapati Shukla is at his wits’ end. Maya is dejected and loses hope of getting justice. But Shukla makes a promise to her that he would get her justice. Does Sitapati Shukla win the court case? Or do Sharad Joshi, his lawyer and the police manage to fool the court? Is Shukla able to keep his promise to Maya about getting the rapists jailed?