If you're thinking about a career move, a fun new tool from the New York Times can offer some interesting ideas and suggestions.

Miso Robotic's Flippy supposedly frees up fast food workers from 'high pain points' on the job. Could it free them of the job entirely, though?

You just need to do your new dream job in Sweden's newest train station.

Robbie Bond wants to inspire kids and their families to protect our national lands.

The Rainforest Alliance offers five suggestions for making Valentine’s Day traditions more earth-friendly.

On a farm in England, Gavin Munro trains trees into beautiful and functional shapes.

Dodder vines can tap into multiple hosts, causing damage but also providing botanical wires that let host plants share valuable info.

Before she flew back into the wild, Miss Alicia the bat met a fruit and fell in love.

About the size of a pinky nail, the nest cups are filled with 'eggs.'

Newly discovered remains of the Antarctic king, Antarctanax shackletoni, paint a lush picture of the Antarctica of 250 million years ago.

Hives of honeybees do 'the wave' by shaking their booties. The wave pattern, called "shimmering,", requires impressive coordination.

The longhorned tick, native to Asia, is first new invasive tick to be found in U.S. in 50 years.

A new study and videos show how flies are able to land upside-down on any surface by making lightning-fast adjustments.

Celebrate the planet with these TV shows, movies and even a radio program.

If nothing else, taking a picture of yourself in nature for Earth Day will get you outside.

In "The Passage," a family recounts past adventures and explores the meaning of kinship on a grand Alaskan journey.

The Australian bilby is becoming more popular, and they may just take over as the country's animal representative for Easter.

This little mushroom is a pleasant surprise to anyone enjoying a walk in the woods.

Covering thousands of miles on three-inch wings, the common green darner dragonfly completes a multi-generation journey every year.

If a bird has zygodactyl feet, that means two toes point forward and two point back. This makes life easier for woodpeckers, owls, parrots and ospreys.

The Irish countryside is a patchwork quilt of green, as this photo of Roughgrange, a farm located next to the prehistoric Newgrange monument shows.

Non-native nutria have made their way to the Golden State, and Californians are rushing to find a solution to this ROUS-sized problem.

Researchers may have finally figured out what kind of drugs Vikings were on as they headed into battle in a blood-thirsty state known as berserkergan.

To shuck an oyster, you need the right tools, a little patience and a lot of muscle. But a few sips of Chablis won't hurt either.

Nieuwkoop, a sustainable community in the Netherlands, made the night skies safer for bats by using LED lights with a red glow.

Annual celestial event often produces large bright fireballs that scorch the night sky.

Artist Ian Berry's creation is made from the most familiar of materials.

An eel named Miguel Wattson is behind the holiday display at the Tennessee Aquarium.

Wine and food lovers can travel vicariously through these 4 books that are more memoirs or essays with food as the focus.

Animal tracking is time-consuming and difficult, but a new book "Where the Animals Go" by Cheshire and Umbert shows how technology is helping.

For dog-lit author Flora Kennedy, dogs can be the harshest — and sweetest — critics.

By 'borrowing' someone from the Human Library, you get to learn their story — and share their humanity.

Sardinia's true magic, especially from a nature-lover’s perspective, is its interior and its less-accessible sections of coastline.

At long last, Method is set to release the world's first soap container — or any sort of container, for that matter — made partially from plastic trash reco

Photographers Kelly Pratt and Ian Kreidich capture ballet dancers and dogs in playful moments together.

Indiana elementary school teams with 'food rescue' group to turn unwanted food into weekend meals.

Millennials are intrigued by furniture rental companies because it's less trouble and good for the planet.

In today's busy world of unending errands and tasks, the feeling of time scarcity affects us all.

Yassin's Falafel House, a refugee-owned business in Tennessee, keeps that honor top of mind by always giving back to the community.

We're eating leftovers, shopping less, and saving more because of the pandemic.

Aug. 1 will be a day of live online canning demonstrations. We have a sneak preview of a recipe from Food in Jars' Marisa McLellan.

By flipping recess and lunch, students eat 50 percent more produce.

CRISPR gene editing is allowing scientists to make wild fruits like the ground cherry more agriculturally viable.

The all-electric bus costs about $175,000 but is expected to help school districts save $11,000 per year in fuel costs.

Testing for food safety brings to light many frightening food infractions; even an innocent-seeming pizza can be suspect.

Flynn McCarry opens Eureka in NYC where his tasting menu will cost $160 and reservations are sold out.

Actress Lisa Edelstein urges Einstein Bros. Bagels to add vegan cream cheese to its menu, because so everyone can 'enjoy a good schmear.'

A new study finds surging levels of harmful phthalates in instant macaroni and cheese.

Microwave popcorn may be convenient, but there are some hidden health dangers inside the bag.

There's a supermassive black hole behind the 'baby boom' in the Phoenix galaxy cluster.