Women who have overcome depression are running therapy sessions to help others

Laduche: We can’t be satisfied yet

With the nationwide lockdown extended to May 3, the Indian Premier League (IPL) remains in suspension. The T20 extravaganza was first postponed to April 15 by the BCCI.

Except one franchisee, all other seven are sweating over the losses they are going to suffer if the IPL does not take place this year. Chennai Super Kings are unperturbed as they are the only franchisee to have taken insurance cover first up. "We bought the insurance in the first week of March," a team official told mid-day on Tuesday.

It is learnt that CSK's insurance cover is worth approximately Rs 65 to Rs 70 crore. The three-time IPL champions will be able to make a claim to the insurance company only if the IPL is called off this year.

When asked whether the Coronavirus pandemic is covered in the insurance, the official said: "Our legal department is looking into it. We are in touch with the insurance company as well. We will be able to conclude things only when the BCCI takes a decision on the IPL. Pandemic is a new thing for everyone." CSK were lucky to finalise the insurance deal before the pandemic struck. The other franchises who mid-day spoke to, said they were still in talks with the insurance companies when the IPL was postponed.

Meanwhile, the BCCI is still exploring options of holding the cash-rich league this year.

'International' Premier League?

Though the Coronavirus pandemic has put the world's cricketing schedule in limbo and with concerns raised over the scheduled T20 World Cup in Australia this October, the BCCI is preparing all sorts of possible scenarios to hold the IPL. "Shelving the tournament will be a worst-case scenario," a BCCI source told mid-day on Tuesday.

A few possibilities have emerged. The first is the July-August window, where Team India are not scheduled to play any cricket. The BCCI is well-aware that rain could play spoilsport if the IPL is to be held in India during this period. To negate the weather threat, the BCCI is ready to move the IPL abroad if needed. "The IPL has happened on foreign land in the past (2009 and the first half of the 2014 edition), so why can't it be done this time too? Everyone wants the IPL to happen, there is no doubt about it," said the source.

"All that we require is just four venues to conduct matches. Whether to have a curtailed or a full-fledged IPL is a decision that will be taken when we cross that bridge," the source added.

However, taking the IPL overseas will not be an easy decision considering the travel restrictions that the Indian government may put in place. A franchise official, though, wasn't pleased with the proposed plan of playing abroad to beat the rains. "Monsoons will not affect the entire country. South India can definitely be explored. It would be crazy to play abroad especially when saving costs would be a major challenge for all teams," the franchisee official said. Thankfully for franchises, no sponsor has backed out so far.

Sept-Oct window

The window between September and October is also being explored by the BCCI if the Asia Cup is postponed. And if the T20 World Cup is postponed, then another window for the IPL opens up. "There is absolutely no harm in having the IPL if the T20 World Cup does not take place," the source said.

Franchises too are pinning their hopes on the T20 World Cup getting postponed. "That's the perfect window to conduct it. With Australia locked down for six months [till September] for foreign travellers, the T20 World Cup is surely in doubt," a franchisee official said.

The BCCI is also open to conducting the IPL after the T20 World Cup.

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Former World no.1 badminton player Kidambi Srikanth has said that he was not happy with the unexpected break from the sport activities due to the lockdown amid the COVID-19 pandemic.

Srikanth last played at the All England Championships in March, where he lost to China's Chen Long in the first round. "I am not really happy with this forced break. We, as players, usually would like a break from the regular stretch of tournaments, training and then playing tournaments again," Srikanth said in his column on Hindustan Times.

"Having said that, this is not exactly the kind of break we want to take. You do not want to be in a position where you cannot even train. Hence, this period is really very frustrating as neither can you go out, train or pretty much do anything." Srikanth said that most of his time went in sleeping and he spends about 15 minutes every day working out.

"With so much time available and nothing much to do, I have been sleeping mostly; that is where most of my time goes. I sleep for 12 to 14 hours every day, after which there is little time left anyway," he said.

Srikanth had been in the middle of a race against time to seal qualification to the Tokyo Olympics when the coronavirus pandemic exploded on a global scale. It ultimately led to an unprecedented postponement of the Olympics itself to 2021.

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Go crazy with paints
Give yourself a unique weekend and enjoy a party with lots of colours! Paint away all the week's troubles and discover the hidden artist in you. Gorge on food, sip on a drink while you’re at it. Who knows? Maybe it’ll pave the way for the next masterpiece on your wall.
ON May 26, 12 pm onwards
At Tea Villa Cafe, Vashi, Navi Mumbai.
CALL 8080850000
LOG ON TO insider.in cost Rs 1,500

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We spotted a new eatery in the busy commercial hub of Sector 17, Vashi, and the signboard got our attention immediately — Nothing But Chicken, it boldly announced, Now Open. Mental note to self — must check this place out. Soon enough, we find ourselves at the new eatery one afternoon. With just four high chairs, the place is more a take-away, but we choose to have our working lunch at Nothing But Chicken (NBC).

The décor is cheery and functional with doodles of smiling hens giving us company. We also note signage about the restaurant being Halal & ISO 22000 compliant, and most importantly for us, that the meat is fresh, not frozen.

Chicken seekh kabab

Chicken all the way
At the entrance, NBC sports a huge refrigerated display that has raw, pre-cut and in some cases, pre-marinated chicken portions. You can choose from a variety of sausages — jalapeno and cheese, cocktail, classic salami to name a few — or you could buy pre-marinated chicken, grill it yourself and enjoy it in the comfort of your home. Options include chimichuri, peri-peri, Greek yogurt and pepper, cheesy garlic breast among others.

The second display counter has all the ready-to-eat goodies — you can choose from a variety of sandwiches and salads or simply opt for a pilaf or chicken vada pow, desi burger, chicken seekh pow or chicken kheema pow. We order the chicken vada pow (`65), grilled chicken wrap (`105), two pieces of galouti seekh kabab (`34), three pieces of classic seekh kabab (`48), tandoori tangdi (`102) and chicken mayo roll (`105). We realise much later that they billed us for a classic salad (`82), which we were not served. When we point it out to the staff the following day, they are polite and refund the amount and the applicable taxes, too.

Chicken vada pow

Back to our chicken encounter. The order is served one item at a time, heated in front of us in a microwave oven. The presentation is fuss-free and practical. The wrap, kababs and tandoori tangdi are so hot, they are steaming right to the very last bite.

Vada pav vs burger
We are informed that the lone difference between a chicken vada pow and a desi burger is the flavour and spices of the patty.

Tandoori tangdi

The former comes served with a chicken patty in a brown bread pav with cheese dip and schezwan sauce. It is tasty, but since the dish is named after the popular Mumbai snack, we would have preferred the traditional chutneys to go with it. That, we feel, could have been the differentiating element between the desi burger and the chicken vada pow. The patty is mildly spiced and despite being reheated, hasn’t become tough. This, in fact, is true for everything we order.

The tandoori tangdi is well marinated with the classic smoky taste, cooked just right so it is tender. The chicken mayo roll is too bland and sour for our taste. The galouti seekh kabab and the classic seekh kabab taste different, in a good way — the chicken in both offerings is tender and flavourful.

The interiors

The grilled chicken wrap is a whole wheat roti with a masala chicken filling. It has the right balance of spice and is quite filling. By now, we need something to quench our thirst; NBC stocks regular soft drinks and we wash down our meal with a couple of fresh fruit juices on offer. With its reasonably priced, no-frills menu, NBC is ideal for a quick, VFM meal, or to help you cut down your chicken preparation time at home. With courteous staff, they seem to have their act in order. However, given their location, they are likely to face stiff competition from their F&B neighbours.

Time 9 am to 11.30 pm
At Sector 17, Shiv Center, Next to Arneja Corner, Vashi, Navi Mumbai.
Call 8828812200

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Technology avoids obstacles by sensing air flow disruptions

Bahrain dreams coming true with Sousa

They say nothing succeeds like success, and singer Neha Kakkar could be the best example of that. Right from Cocktail that came out in 2012 to Simmba in 2018 to a lot of other films, she has become a singing sensation and is loved by her fans immensely and dearly.

However, this success has been anything but easy and a cakewalk. Not only for her but even for brother Tony Kakkar, times weren't fruitful. In a live chat with Zoom, she spilt the beans on what she and her brother did to pay their school fees. She revealed that they used to dance at jagrans and perform there so they could use that money to pay for their school fees. Neha also revealed that she began working at an early age to help her family amid their financial crisis.

Today, both the siblings are immensely successful and doing extremely well for themselves. On the work front, Tony recently unveiled his single, Chand Ka Tukda and evening shared this news with his fans on Instagram along with the link of the song. In case you missed it, have a look right here:

 

 

 

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Full Video Youtube Link in Bio. #tonykakkar #ChandKaTukda

A post shared by Tony Kakkar (@tonykakkar) onApr 19, 2020 at 12:36am PDT

As far as Neha Kakkar is concerned, let's see which Bollywood films she lends her voice to next!

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We love Bollywood throwback photos. They're fun, nostalgic and they give us a priceless glimpse back in history. Sonam Kapoor is the master of throwback pictures and moments. Her social media accounts are a treat for all the Bollywood buffs, especially people who are their fans and admirers.

Continuing the trend, Sonam posted a throwback picture of herself on her Instagram account. In the picture, the Neerja actress seems to channelize her inner Anarkali striking a perfect 'Pyaar Kiya Toh Darna Kya' look. Dressed in a red lehenga with golden dupatta, glass bangles and a big nosering, Sonam looks ethereal dressed exactly like Madhubala. Sharing the picture, she wrote, "Pyaar kiya to darna kya (sic)", with a heart emoji. Take a look:

 

 

 

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Pyaar kiya to darna kya ❤ï¸Â

A post shared by Sonam K Ahuja (@sonamkapoor) onApr 20, 2020 at 11:16pm PDT

Recently, she had shared a throwback picture of her 2018 wedding celebration. Sharing the picture, she wrote that she is missing her girl gang during the lockdown.

 

 

 

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Miss my girlies

A post shared by Sonam K Ahuja (@sonamkapoor) onApr 17, 2020 at 12:11am PDT

Sonam is currently spending her quarantine time in New Delhi with her husband Anand Ahuja and his family. She has been making full use of her free time by sharing adorable pictures of her quarantine time. The actress has been cooking and baking delicious cakes for her family. Recently, the actress shared a glimpse of the chocolate walnut cake she made on Instagram. Reacting to Sonam's post, her mother-in-law replied, "Amazing cakes beta. How to manage weight gain. Everybody is Loving them so much (sic)."

 

 

 

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Made chocolate walnut cake today. I had run out of chocolate and @fortunegourmetindia sent me some amazing quality chocolate. Thanks so much @missdevi for organising. Love you

A post shared by Sonam K Ahuja (@sonamkapoor) onApr 10, 2020 at 5:43am PDT

Before this, Sonam had shared a monochrome picture of herself with husband Anand Ahuja and penned a poetic note saying "every little thing gonna be alright". The 34-year-old actor took to Instagram and shared how she started her morning as she witnessed the rising sun and singing birds with her husband Anand. In the picture accompanying the post, The Zoya Factor star is seen planting a kiss on her hubby's forehead as she expressed her love.

 

 

 

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Rise up this mornin' Smiled with the risin' sun Three little birds Pitch by my doorstep Singin' sweet songs Of melodies pure and true Saying', (this is my message to you) Singing' don't worry 'bout a thing 'Cause every little thing gonna be alright Singing' don't worry (don't worry) 'bout a thing 'Cause every little thing gonna be alright ðŸÂÂÂÂÂÂŽ¶ #everydayphenomenal #sleepyhungrybaby

A post shared by Sonam K Ahuja (@sonamkapoor) onMar 31, 2020 at 3:51am PDT

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A childhood picture of Janhvi Kapoor, posted by mother Sridevi in 2016, has been doing the rounds of the Internet. Fans of the late superstar are finding it special as it is from the family album. As a bald toddler, dressed up in South Indian attire, Janhvi looks cute as a button.

Janhvi Kapoor is often seen sharing her childhood pictures from the family album. In this one, Janhvi is seen wearing a pretty white coloured ethnic wear and loads of gold jewellery. Isn't she looking adorable? 

Speaking about the actress' professional journey, Janhvi Kapoor will be next seen in Gunjan Saxena: The Kargil Girl, Roohi Afzana, Takht and Dostana 2. As the lockdown process is still on, Janhvi Kapoor has self-quarantined with sister Khushi Kapoor and papa Boney Kapoor. Khushi, who studies in New York, returned from the city as soon as the COVID-19 broke on the internet.

In an interview, Janhvi Kapoor shared how her Bollywood debut changed her life, "I think I lacked confidence and my language was an issue. I think I was a little stiff in places. I think that one thing I had working for me is that I tried to bring a lot of honesty and sensitivity to it. I think the emotionality of it was in the right place."

She added, "Maybe it was all heart but it lacked a lot of technical understanding and a lot of finesse. I lacked technical understanding and maybe my skill set wasn't as polished. It's weird saying this about myself but I think I felt honest onscreen."

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Neha Kakkar has seen a lot of highs and lows in her personal and professional life. Talking about the former, she was in a relationship, and a rather strong one, with Bollywood actor Himansh Kohli, but fate had other plans and they broke up. After her relationship with the actor ended, she declared publicly that she was depressed.

She even broke down multiple times on Indian Idol every time she saw a singer perform on stage with all heart. It reminded her of those magical moments she spent with Kohli. But now, it seems she's not going to weep or cry anymore, she has now come up with something called the Move On Challenge and it's for all the girls out there and not just her.

In a video that she uploaded on Instagram, she urged all the girls not to cry over their exes. The video starts with her breaking down and suddenly transforming into a bold, confident lady flashing her contagious smile. This moment suggests she's happy being independent and herself. The video has a montage of multiple girls doing the same.

Watch it right here:

 

 

 

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Feat. My Beautiful Girls @tashakapoor @suyesha_savant @ritikavatsmakeupandhair @deepikasdeepclicks @vibhagusain 😍ðŸ¤Â— . Video's Concept: Neha Kakkar Video's Editing: Neha Kakkar Song Name: Jinke Liye Lyricist/Composer: @jaani777 Music Production: @bpraak Singer: Neha Kakkar Label: @tseries.official . #NehaKakkar #JaaniVe #Jaani #NehaKakkarSong #DesiGirls

A post shared by Neha Kakkar (@nehakakkar) onApr 21, 2020 at 11:05pm PDT

This is indeed an innovative and imaginative initiative the singer has come up with. Now the one thing that will be exciting to see is whether any other Bollywood or Television celebrity uploads such a video or becomes an active part of this challenge or not.

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Shah Rukh and Gauri Khan's daughter, Suhana, may not have yet entered Bollywood, but she still is a well-known star kid who has a huge fan following already. Suhana Khan recently made her acting debut in a short film titled The Grey Part Of Blue, written and directed by Theodore Gimeno. In the film, Suhana is cast as a happy young girl.

Now, in a series of BTS photos and videos shared by Gimeno on Instagram, you can see that Suhana Khan had a lot of fun while shooting for her debut acting venture. She can be seen laughing and just having a good time with her co-star and crew.

Sharing the BTS footage, Gimeno wrote, "I just released the BEHIND THE SCENES video to my short film The Grey Part of Blue. You guys highly requested it so here it is! It is live now!"

 

 

 

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I just released the BEHIND THE SCENES video to my short film The Grey Part of Blue. You guys highly requested it so here it is! It is live now! (LINK IN BIO) Here are some teasers btw! This video is super special to me as I now finally share how we made The Grey Part of Blue. The real thing! So yeah, rush to my bio. Show as much love as you want, share it around! Everything! And maybe you’ll want to watch the short film again 🙃 Love you guys, take care during these weird times! Big love to the whole crew, the team, the friends❤️ #thegreypartofblue

A post shared by Theodore Gimeno (@theodoregimeno) onApr 22, 2020 at 9:11am PDT

The Grey Part Of Blue is about a couple, played by Suhana and her co-star Robin Gonella, who set out on a two-day road trip to meet Suhana's parents. During the trip, certain situations force them to face truths about life, love and their relationship. The 10.05-minute fiction film was released on YouTube.

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The pandemic has truly bought the world to a standstill and staying at home is the need of the hour. However, some people are still working outside the comfort of their homes in order to fight against Covid-19. Sanya Malhotra expresses her gratitude towards them.

Sanya shares, "All those frontline workers, doctors, nurses and essential service professionals who are putting their lives at stake for us, I salute your efforts and determination towards the citizen and the nation."

Adding a social message for one and all Sanya further adds, "This only goes on to bring us a message that we must cooperate with all these workers and stay at home, until this pandemic is eradicated".

During these tough times, we need to work as one and fight together to eradicate the problem from its roots. This is the time where the the quote "United we stand, divided we fall" fits the situation and we must be one. Sanya Malhotra is putting out a strong message and using her influence in a positive manner.

On the work front, Sanya has a stellar line ups of projects being 'Shakuntala Devi' where the actress will be playing Anupama Banerjee while sharing the screen with Vidya Balan, Guneet Monga's Pagglait and Anurag Basu's Ludo.

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Representational Image

Researchers have developed a remedy to thwart the metastatic spread of breast cancer, a leading cause of death among women. The findings, published in the journal Nature Communications, showed that by inhibiting a protein called TAK1, the researchers were able to reduce lung metastasis in mice with triple-negative breast cancer (TNBC).

TNBC is a deadliest type of breast cancer that comprises 20 per cent of breast cancer cases and is particularly difficult to treat.

"For this subtype of breast cancer, few treatment options are available to target metastasis, and typically, these treatments are associated with high toxicity," said co-author Min Yu, Assistant Professor from the University of Southern California.

"A better understanding of tumour cells and their interactions with organs and tissues could help us design targeted therapies specific for metastasis," Yu added.

According to the study, TAK1 enables malignant cells from the breast to survive in the lungs and form new metastatic tumours.

Metastasis are the most common cause of cancer-related death.

There is already a potential drug, called OXO -- that can inhibit TAK1 -- and presumably make it much more difficult for breast cancer cells to form lung metastases. However, OXO is not stable in the blood, and therefore would not work in patients, the researcher said.

The researchers developed a nanoparticle -- consisting of a tiny fatty sac -- that works like a smart bomb to carry drugs through the bloodstream and deliver them directly to tumours.

The scientists loaded this nanoparticle with OXO, and used it to treat mice that had been injected with human breast cancer cells. While OXO did not shrink primary tumours in the breast, it greatly reduced metastatic tumours in the lungs with minimal toxic side effects.

"For patients with triple-negative breast cancer, systemic chemotherapies are largely ineffective and highly toxic. So nanoparticles are a promising approach for delivering more targeted treatments, such as OXO, to stop the deadly process of metastasis," Yu noted.

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Chef Cham Hun Chakap plates a portion of chilli chicken. Chilli chicken is one of the spicier dishes that can be traced back to Tangra. But the food of the Kolkata locality is often a lot sweeter than other Indo-Chinese dishes because that’s how the Bengalis prefered it. This can be evidenced in something like honey chilli potato.

Chef Cham Hun Chakap moves around the kitchen with the assurance of a well-set batsman completing a comfortable single down to deep midwicket. He is running the show behind the scenes at a restaurant in an upscale Powai hotel, which is hosting an event called Tangra Festival. The dish that the chef is whipping up for us is chilli chicken, possibly the most ubiquitous item in the culinary spectrum of Indo-Chinese dishes. And he tells us that it was invented in Tangra, the new Chinatown in Kolkata, considered by many to be the Mecca of this particular cuisine.

Tangra does indeed occupy a unique spot in the country’s food-scape. It all goes back to about 100 years ago, when the British — along with Kolkata’s older Chinese community in Tirreti Bazaar — established the area, setting up leather factories there to manufacture boots and other goods for soldiers at the battlefront during World War I. Business picked up further during World War II. But then, the British packed their bags in 1947. So, the Chinese community took over the tanning operations. Their life ambled comfortably along, only to be turned upside down by the Indo-China war of 1962, when many indigenous Chinese people immigrated to safer havens like Canada, Australia and Taiwan. And suddenly, the community in Kolkata found its numbers to have considerably dwindled.

Food to the rescue
What’s worse is that the ones who were left behind, and who had picked up the mantle of the leather business from their predecessors, found themselves on the wrong side of the law after the state government deemed the tanning industry to be an environmental hazard in the mid-’90s. A large number of factories thus faced closure, with some being shifted to the nearby neighbourhood of Bantala. Many of the owners faced overnight financial ruin. So, to get out of the soup they found themselves in, they turned their attention to another business that had been gaining momentum in the area over the ’70s and ’80s — restaurants serving “Chinese” dishes.

“Initially, these restaurants were serving the authentic cuisine of the Chinese mainland. But that did not suit the palate of Kolkata’s Bengalis, who found it to be too bland. So the restaurants were running in losses in the beginning, till their owners decided to alter the recipes, adding Indian herbs and flavours,” chef Cham says, adding that this formed the genesis of what we call Chindian cuisine.

Illustration/Ravi Jadhav

These dishes, of course, bore as much resemblance to true-blue Chinese food as idli-sambar does to tandoori chicken. Instead of being stir-fried, for instance, most of the preparations were gravy-based. The spice quotient was also so much higher than a Shanghai local would put his chopsticks down to fan his mouth after one bite. Plus, while something like a Peking duck is roasted over a length of time, Tangra food was geared to suit the purposes of the quick-service restaurants there. This automatically also meant that the meat — including the fish items — was almost invariably diced into pieces, instead of being served whole, like some of the dishes in mainland China.

Pan-Indian acceptance
Be that as it may, the cuisine gradually started spreading to other parts of the country. Nelson Wang, a Tangra local who opened SoBo’s China Garden in 1984, is widely credited with having invented chicken Manchurian, a dish which if you say is Chinese, you might also say that the giant panda is India’s national animal. Punjabis also caught on to the trend, developing a brand of Sino-Ludhianvi dishes. And with time, Indo-Chinese food became a mainstay of restaurants in various cities, including Mumbai, where lunch home menus reserve equal space for “Chinese” dishes as they do for stuff like chana masala and aloo matar.

The credit for this goes to the original restaurateurs of Tangra who Indianised their indigenous dishes. But things are no longer hunky-dory in the Kolkata neighbourhood, says Dominic Lee, a fourth-generation Tangra local. “Many of the smaller restaurants are finding it difficult to sustain themselves, with only the bigger eateries, which have space for parking, constantly managing to upgrade themselves because they have the requisite capital,” he tells us, adding that the recent controversy around dubious meat being supposedly sold in the city’s restaurants has led to a further dip in fortunes.

Nonetheless, he continues, the legacy of the cuisine has left a permanent imprint on the history of India’s food. Take chilli chicken, something so popular that it’s travelled all the way from the humble Kolkata locality to the swish Powai hotel where chef Cham is making us his version of it. But when he is done in a matter of mere minutes, he recognises the look of doubt on our face after we have had a taste. “I have to make a blander variety because most of our customers are from the West, and they wouldn’t be able to handle something too spicy,” he explains, revealing how Indo-Chinese cuisine of the Tangra variety is a preserve of only our own countrymen.

Looking for it anywhere else in the world would be like looking for a needle in a haystack, for all practical purposes.

Awesome sauce
A huge contribution that Tangra has had is popularising the concept of chilli sauce. “You will find it in all the kathi roll shops dotted around Kolkata. But before we added it to our food to suit Indian taste buds, people had no clue about it,” says Lee.
Till May 27, 7 pm
To 11.30 pm
AT Emperor's Court, Renaissance Mumbai Convention Centre Hotel, near Chinmayanand Ashram, Powai.
Call 8291165421

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October may not have arrived in the city, but the heat that marks the month preceding the faux winter most certainly has. Admittedly, the temperature at Peru Baug is at least a couple of degrees lesser than elsewhere in the city at 3 pm. Still, it's an arduous task to sit down 20 young children, most with little interest in being here, and teaching them the basics of arithmetic and Devnagri script (reading and writing) for two hours a day, six days a week.

Yet, for 43-year-old Jyoti Dode it's more of a mission. Even with the odds stacked against her. After all, for a teacher in a campus that produces some of the world's, best minds - with state-of -the-art teaching and research facilities - the only tools at her disposal are a few paper cutouts where a 'Ka' in Devnagri helps the student identify that it denotes a Kangaroo (an animal that s/he would be very unlikely to know or possibly identify). But, for Dode, who often has to drag the kids to the small space outside her home - the village is in shambles - an education may help them stand up against the institution bent on robbing them of their land.

"We have lived here since the British period and, because we are not educated enough, we had no idea when the government handed the land over to IIT Bombay," she says, adding, "We hope that our children can change that."

Maali Rano Urade with the day's catch of dandavat fish which she cooks with bamboo shoot picked from the forest Pics/Arita Sarkar

Against the might of IIT
The IIT campus in Powai is spread over an area of 550 acres. On the northern fringe, closer to Vihar lake and near the National Institute of Industrial Engineering lies Peru Baug, which 260 adivasi families - some of whom are from the Warli tribe and some of whom are Malhar Kolis - call home. The families claim that they have lived here for at least four generations, while IIT was established here only in 1958.

For decades the two have had a symbiotic relationship. The adivasi men would have odd jobs on the campus, their children have access to the on-campus Kendriya Vidyalaya (which they don't attend regularly enough) and the tribals continue to live as before.

Prakash Bhoir, Adivasi from Kelti Pada, Aarey Colony

A few years ago, however, trouble started brewing. In 2012, the adivasis staged a "morcha" after conversations with the institute regarding installation of two water connections didn't yield results, says Dode, the representative of the village committee. Having grown up in Saki Naka and married into Peru Baug, Dode having studied till Std IX, is one of the few residents here to have received even primary education. She adds, that the water connection came in 2015.

Earlier this month, there were reports that the IIT management has now asked the adivasis to move out of the campus entirely, and the MMRDA has been tasked with acquiring accommodation for them at Qureshi Nagar in Kurla.

Prabhu, a resident of Peru Baug shows off his catch for the day. Most of the tribe's men are employed on the IIT campus and earn around Rs 8,000 a day. In the evening, they catch fish, which sustains their livelihood. Pics/Arita Sarkar

Dode puts the IIT move down to the 2012 protests. It was only after that, she says, that IIT officials started talks about moving them out. "Initially, they asked us to leave our village and offered accommodation in Kanjur Marg. Some of us agreed since it would still be close to the campus. The men in our village could still keep their housekeeping jobs and the women could still come to fish in the lake. But then they changed their mind and said that we would have to go to Kurla instead, which is too far for us," she says.

And even while they live on campus, some residents say, having IIT for a neighbour isn't easy. Maali Rano Urade, 70, says, "Earlier we could grow a lot of vegetables, which was enough for us to eat and then sell in the market. But, over the years, IIT officials have forced us to reduce the amount of vegetables we grow. They have made our lives difficult." Not just that, she adds that they are not allowed to repair houses or cover their huts with plastic sheets during the monsoon months. She alleges that IIT officials and guards visit their village every day to ensure that they haven't made any extensions.

The world ends at IIT
Kanjur Marg would have been a compromise, but Kurla is almost like another country to the residents of Peru Baug, some of whom have barely stepped outside of the boundaries that define the IIT campus.

Laadki Barap, 70, is one of them. In the last 10 years, she says, her life has been confined to her home and the Vihar lake, where she fishes. "My life involves going to the lake to fish and tending to chores at home. I haven't gone out of the village in a very long time and I have no idea what the area outside looks like. If they send us to Kurla, many of us won't be able to figure our way around the city," she adds.

But, life inside Per Baug is both busy and self-sustained. Urade's day for instance begins at the crack of dawn. By 7 am when we met her, she was already seated on the shore of the lake throwing her fish line into the water. Her catch usually comprises small fish called 'dandavat'. On a lucky day, she will catch rohu, or even black pomfret. When she has enough for a meal for herself and her family, which is usually by afternoon, she returns home to cook it with tender bamboo shoots picked from the forest area around the lake.

The women from Peru Baug seen with amla that they collected from trees in the forest. The tribals grow some of the vegetables they eat in small patches of land near their homes. Wild vegetables are grown only during the monsoon months.

The homes here don't have gas cylinders. They cook their food on wood which is found neatly stacked in sheds outside their huts. "Since the wood gets wet during the rains, we collect enough wood to last the three months of monsoon. Once the rain stops, we go out to look for more wood," Urade adds.

The tribals grow some of the vegetables they eat in small patches of land near their homes. Wild vegetables which are not available in the market are grown only during the monsoon months. "For the rest of the year we collect the tender shoots of bamboo plant, flowers of the Kurdu plant or leaves of Takla plant and make a vegetable out of it. This way we can save money," says 28-year-old Depenti Urade, who we meet while she is tending to the vegetable patch near her house. She adds that during the monsoon months, they are able to sell the vegetables they grow when they have more than they can consume. The women sell bananas, amla and colocasia leaves used to make aaloo vadi, a popular Maharashtrian dish, in the market to make some extra money.

"For the rest of the year we collect the tender shoots of bamboo plant, flowers of the Kurdu plant or leaves of Takla plant and make a vegetable out of it. This way we can save money," says 28-year-old Depenti Urade

The village's men are not around. They spend the day at work as housekeeping staff at the student hostels on campus and then go fishing in the evening. Some of the women work there too, even though the pay isn't great. "We work in the canteen where we cook, serve and clean dishes. We work eight-hour shifts and the contractor pays us around Rs 8,000 every month. But since we don't have to purchase food, we can manage for now," says 45-year-old Sevanti Urade, Depenti's mother-in-law, who hails from another adivasi pada in Aarey colony.

Tribals, not slumdwellers
The community here feels it's the lack of education that's doing them in. They say they had allowed the Slum Rehabilitation Authority officials to conduct a survey in their village only because they were promised an alternate accommodation nearby. "We were here long before IIT even existed. But the government is kicking us out of our land just because we aren't educated enough to understand our rights. If we can't grow our vegetables and catch fish, how will we survive in a tiny flat in Kurla?" asks Dode, adding that they even suggested that they be moved to another part of the IIT campus, instead of being ousted out of premises altogether. But, that was not considered.

Firewood used by villagers to cook food

The residents accompanied by members of Shramik Mukti Sangathna, an NGO advocating rights of tribal communities had approached Rajendra Gavit, an MP of BJP from the Palghar Lok Sabha constituency last month. During a visit conducted two weeks ago, Gavit had reassured them that he would take up the issue with Chief Minister Devendra Fadnavis and IIT administration last week. Despite several calls and messages, Gavit could not be reached for a comment.

Tribals from other parts of the city advise the Peru Baug residents not to budge from their current space, especially under SRA laws. Prakash Bhoir, a resident of Kelti Pada in Aarey Colony feels that that government's solution of shifting adivasis to SRA flats is short-sighted. "Why should the SRA rehabilitate us? We're not slum residents who have a village to go back to. We belong here and this is the only home we know. We have been paying taxes for the land we grow our crops on and we have papers to prove it. Then why should we just accept a small flat?" he asks. He argues that it's not the SRA, rather the tribal department that ought to conduct surveys on their land. "People don't want to move out because it's not just about the house. It's about land, our animals and the trees that we have taken care of for several generations," he adds.

Prakash Bhoir, a resident of Kelti Pada in Aarey Colony

Those who have been advocating tribal rights feel the government has long tried to silence the voice of the tribal community across the country and they are yet to come across a case where tribals were rehabilitated in an appropriate manner. Adivasis everywhere, they say, are deliberately being harassed by various government agencies by not allowing them to set up electricity connections or not granting permission to construct toilets.

Graphic/Uday Mohite

Cassandra Nazareth, a social worker, who has been working with adivasis living in 12 padas in Aarey Colony says the government was disconnecting them from the earth they worship by shifting them to SRA flats. "How will they grow their vegetables in a 225 sq ft tenement? What the government needs to do is engage with the adivasis and come up with a solution from within the community," she adds.
- with inputs from Pallavi Smart

The fight for land
IIT Bombay officials stated that the adivasis are being moved to make way for the Research Park that is currently under construction. Based on their website, the research centre aims to bring IIT Bombay and the industry together and promote research and development collaborations. When asked about the tribals being displaced from their land, KP Unnithan, the superintendent engineer of IIT Bombay administration had only one response for all questions. "The land belongs to IIT Bombay," he says repeatedly.

The adivasis however don't have tribal certificates and thus, are unable to prove that they have lived on the land for the past several decades. It was only a few years ago, with the help of Shramik Muki Sangathna and political involvement that they were able to get their Aadhaar cards and election IDs.

What the authorities say
'The accommodation will be in Kurla, but the SRA is yet to handover the tenements to us. We are currently unaware of the number of adivasis who will be resettled'
Dilip Kavatkar, joint project director of MMRDA.

Once tribal homes, now slums
Nitin Kubal, who has been a field officer with TISS in the M-East Ward Project for the past three years stated that the survey conducted by Pune-based Tribal Research Institute in 2003, which was published two years later is the only comprehensive data available on the number of tribal settlements in Mumbai. "Based on the survey, there were 222 adivasi padas in Mumbai of which 159 converted into slums and only 63 are still isolated padas, which are located largely in western suburbs. No other recent surveys have been conducted," he said.

Also Read - Section 377: IIT-Bombay Students Celebrate Supreme Court's Judgement

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Parvaaz, a four-member outfit, believes in spreading the message of peace through their progressive rock music with guitar-driven compositions. With their Urdu lyrics and the familiar sound of chimes, the soundscape is a refreshing change. Now, they are back in the city for a gig that promises to be about the coming together of western guitar techniques and Indian elements, making them one among a handful of true-blue fusion indie bands today.

Parvaaz, which translates to "flight", came together in 2010 when childhood friends Khalid Ahmed and Mir Kashif Iqbal (both on vocals and guitar), reconnected in Bengaluru over their shared love for blues rock melodies, and were joined by Sachin Banandur (drums and percussions) and Fidel D'Souza (bass). But they only started developing their own sound two years later. "We were playing at competitions and winning, which was a great boost. We felt confident enough to make original music, and our sound shifted towards progressive and classic rock of the '60s and '70s," says Ahmed, quoting Pink Floyd, Led Zeppelin, The Doors, and Indian Ocean and Avial, as their influences.

It was a process of trial and error till they found the best way to let all their individual influences flow while jamming, which is when the Urdu lyrics also came in, the natural form of communication for two members at least. "Hindi and Urdu come naturally to us. Singing in English would have just not flowed with the music. Besides, the sound of the fusion that comes out of a merging of different styles of music is what our goal has been. It is the sound that guides most of our writing," says Ahmed.

Their lyrics primarily talk about the human nature and comprise metaphorical poetry, like their song Beparwah, which talks about man's dependence on materialistic objects, and Shaad, which is about loss and regret.

Khalid Ahmed

But lyrics are the last thing that get added onto their music, and that too if they deem it necessary. "A lot of our jams just end up being instrumental, and hence our seven minute-long songs," reasons Ahmed.

They will also be playing some new songs from their upcoming album that they have been putting together for four years, and will be releasing later this year. For fans who like to sing along, they will also perform songs from their first EP and debut album, including Ziyankar and the achingly serene Itne Arse Ke Baad, which echoes a longing to go back home. Home, for Ahmed and Iqbal, is a sensitive issue now, since both hail from Kashmir, which is still trying to heal from the Pulwama attack. Both were reluctant to comment, and as they say, prefer to let their music do the talking.

ON February 21, 9 pm
AT FLEA Bazaar Cafe, first floor, Oasis Complex, PB Marg, Lower Parel 
Call 24970740
LOG ON TO insider.in
COST Rs 499 onwards

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Our cab pulls up outside Bayroute in Cuffe Parade and through the heavy door, we are transported into a tavern with large cloth lamps that resemble hot air balloons, glass-blown light fixtures, beige sandstone walls and mirrors that make us stop and stare. Natural light floods the space through the windows adorned with heavy curtain drapes. We point our cell phone camera in every direction wondering how similar it is to a set from Aladdin.

The restaurant, which serves Mediterranean and Middle Eastern fare from Egypt, Turkey, Lebanon and Greece, is dished out by chef Ajay Thakur. Before we order drinks, we call for hummus. A city food consultant we have with us for company suggests that the iconic dish is the true test of good Middle Eastern fare. So, we pick the baharatli hummus (Rs 475).

Turkish Express

The chick pea mash comes with a shot ofspicy Tunisian chilli pepper that is flaming orange in colour. The pine nuts and olive oil drizzle, too, is a well-rounded upliftment. Next, we try the quwarmah Kuwaiti (Rs 595), a Turkish pide or flatbread folded like a long boat that comes with well-marinated ingredients and is donned with caramel golden fried onions, fresh pomegranate rubies and herbs. This we pair with drink like an Egyptian (Rs 375) and Turkish express (Rs 450). The first beverage has the sweetness of ganna and a punch of dark rum along with the tangy-sweet twist of lime juice and honey. The latter, which is supposed to have a whiskey base, tastes like coffee and cream instead. So, we send it back and are told that they forgot the booze. When we try it again it's a truly indulgent drink spiked with a well-smoked whiskey.

The mains had its own share of hits and misses. We tried Koshari (Rs 645), the national dish of Egypt made with pasta, lentils and rice, in Dubai at a street festival a few years ago. That version was local with the vendor having picked up the recipe from his mother. The one at our table tastes of tomato gravy and pasta. It's a let down.

Arni arakil 

Arni arnaki (Rs 1,395), our non-veg pick, is a portion of za'atar-butter-braised lamb shanks served with roasted veggies, caramelised onion and a pine nut pilaf. Here, the winner is the pomegranate grape jus: a thick, molasses-like juice that perfectly balances the fall-of-the-bone meat.

For dessert, we pick the mint chocolate and Greek yogurt popsicles (Rs 525). As we bite and lick the sweet treat, we're convinced the restaurant, which also has an outlet in Powai, is a go-to spot for the right dose of
Middle Eastern.

TIME 12 pm to 1.30 am
AT Bayroute, Minoo Manor Building, 7, Captain Prakash Pethe Marg, Badhwar Park, Cuffe Parade.
CALL 8291156403

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Bayroute didn't know we were there. The Guide reviews anonymously and pays for meals

The world needs The Maniac. That's the name of the central character in a play called The Accidental Death of an Anarchist, written by the Nobel Prize-winning Italian Dario Fo in 1970. The plot is highly political. It involves the protagonist infiltrating a brutally corrupt system, and exposing the powers that be as being the emperor with no clothes. And in the process, he has the bad guys scrambling for cover since their misdeeds are out in the open. These villains — specifically, the police force in this case — are forced to resort to 10 lies to hide just one.

The same play has been adapted in an Indian context by Amitabh Srivastava, and is called Operation Three Star. A staging of it will take place in the city this weekend, directed by Arvind Gaur of Asmita Theatre. Gaur tells us about how the story line is timeless, and can fit any part of the world where there is an unjust hierarchical structure at work. But before we examine why that is, let's draw an outline of the plot.

The Maniac being interrogated

The curtains open to reveal an inspector interrogating The Maniac for being a fraudster. But the dim-witted policeman's IQ is no match for the highly intelligent Maniac's. So, the latter constantly outsmarts him. He intercepts a phone call that the cop gets when he is away for a little while. The caller is a superior who wanted to let the inspector know that he is needed back in the police station for a case where an anarchist has been accidentally killed. A judge is about to arrive to find out about the more minute details of the case. And hearing this, The Maniac gives the inspector the slip and decides to go to the station himself, posing as the judge.
Once there, The Maniac inadvertently learns that the death of the so-called anarchist was not in fact an accident, but a murder at the hands of the police forces. The latter are thus now trying to concoct an elaborate web of deceit to wipe their hands clean. This leads The Maniac to assume the role of a crusader, and trick the police into admitting their own guilt. And the curtains fall with an open ending, where The Maniac asks a journalist covering the case to choose between two possible scenarios.

Arvind Gaur

So, how does the same plot reflect our own times, in India? "It's through the metaphor of encounter killings, for one," Gaur tells us. He says, "There was a time when encounter cases were rampant. But then people started talking about the issue. A hue and cry was made whenever there was such a killing. And the start of that conversation eventually led to the numbers reducing, because if you think about it, there are a lot less encounter cases now than before."

Gaur adds that since there is no one superhero called The Maniac who can single-handedly rid society of corruption — there are, for instance, ethical hackers, rights activists and investigative journalists collectively doing the same job — the onus lies on individuals to address any corruption they come across. "Each of us needs to identify an issue and then talk about it to reach a solution, because if we stay mum, the unjust will get away and things will carry on as they are," he explains. The power to make a difference then lies in our own hands, he says, meaning every member of society is The Maniac to some extent. And it's just that the world needs us to recognise ourselves as being one.

ON March 15, 7.30 pm.
AT Veda Factory, bungalow no - 120, opposite Gulshan Colony Co-Op Housing Society, Aram Nagar Part 2, Versova, Andheri West
LOG ON TO bookmyshow.com
COST Rs 200

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Explore the hidden village of Chuim, a small settlement in Bandra. The former farming hamlet is mostly populated by the East Indian community, the city’s original inhabitants. Lesser known than the popular settlements of Pali and Ranwar, Chuim village offers a new and relatively unseen face of the city. Walk 221: ChuimChronicles, the 90-minute tour, involves a deep dive into Chuim and covers interactive sessions about East Indian culture, stories, traditions and the heritage of the settlement.

ON March 16, 5 pm
MEETING POINT St Vincent De Paul Church, Chuim Village, Khar West
CALL 8828100111
COST Rs 499

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Going to a new restaurant is no longer about discovering what it has to offer on arrival. An online recce of the place is now part of the eating-out ritual. So, when we spot bhutte ki kees on the menu of The Culture House in Girgaum, we know we are ordering the much-loved dish from Indore's Sarafa Bazaar to satiate our Madhya Pradeshi palate — and to employ it as a litmus test to gauge the attention the recently opened restaurant pays to the vegetarian flavours of northern and western India it promises to bring to Mumbaikars.

We head to the eatery with a friend on a crisp Wednesday night, where we are welcomed by a hospitable staff. The spacious dining area has a haveli-like feel with chandeliers and wooden engravings. Located on a slightly raised level, it even has a vintage elevator for guests; a thoughtful addition, the friend points out.

Bhutte ki kees

As planned, we call for the bhutte ki kees (Rs 279) from the starters right away. "It will be made of sweet corn, though," the server tells us. Important information, considering the original recipe features desi corn, a monsoon crop, which isn't as sweet. But we are used to this jugaad at home, too, and are keen on seeing how the chef finds his way around it. The dish arrives in quick time, but is of a runnier consistency than it should be, and the mild use of spices does little to combat the extra sweetness. Disappointed, we move on to the one-plate meals, from which we pick the khichu khau suey (Rs 379) and Delhi stuff chilla (Rs 279).

Khichyu khausuey

The chilla, or besan pancake, is a staple on winter shaadi menus up north, served sizzling hot. We like the twist of stuffing it with paneer bhurji, but in the process, the chilla seems to have stayed on the tava a tad too long. The khau suey, a Gujarati twist on the Burmese dish, is what has got us all excited. And digging into the cotton-soft rice flour balls swimming in a coconut milk and curd broth leaves us reaching for more. The fried onions, peanuts and soya sticks make for the perfect accompaniments. But we do agree with our fellow diner when she remarks that the broth could have been thicker.

From the plethora of mains, we go for green Gujarat with bhakri (Rs 449). The undhiyo-like sabzi made with fewer winter veggies tastes just fine, as does the accompanying kadhi, but there is little on the platter that justifies the steep price.

Strawberry phirni

It's time for dessert, and from the seasonal options, we pick their strawberry phirni (Rs 349), which is a regular phirni topped with slices of the fruit. The moongdal sheera (Rs 299), when had later at home, reminds us of another winter shaadi indulgence, but we have tasted better versions. We'll return another day. But only because there is still much left to be tried from the vast menu.

AT The Culture House, Soni Building, opposite Bharati Vidya Bhavan, Girgaum
Time 11 am to 11.30 pm
CALL 30151598

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Before there was any conflict between India and Pakistan, there was the Bhakti movement, and Sufism. And when Moinuddin Chisti first brought the latter philosophy to our shores in the 13th century, he came with an inclusive mindset that helped assimilate Sufism with the Hindu way of life. And that message of harmony is also the theme of a concert in the city this weekend.

The performance, called Sounds of the Sufis, will also entail the launch of an album, Ek Hi Rang. It's the brainchild of vocalist Anuraag Bhoundeyal, storyteller Priyanka Patel and percussionist Karan Chitra Deshmukh, who have been working on this debut effort for over a year. Bhoundeyal says, "On the face of it, we are tracing the journey of Sufism through the album. But what we are essentially saying is that instead of looking at the periphery, let's look at what lies at the core of Sufism — and that's love and oneness."

ON March 15, 6.30 pm
AT The Royal Opera House, Girgaum
LOG ON TO insider.in
ENTRY Rs 499 to Rs 1,200

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We're instantly intrigued by the images of coloured burgers topped with motifs from superhero fiction, posted by a new café in Kemps Corner whose opening we spotted while on an errand. We share the image with a friend, an avid comics fan, who aptly responds, "What the hell is that?" And that's the sort of bait it takes to convince someone from Central Mumbai to come to town.

The badges around the menu

We make a trip to the newly opened Pop Culture Cafe (PCC) on a Saturday afternoon. On entering the space we feel it is a true reflection of the city's real estate crunch. With keychains and baubles put up for sale, there are four high stools — good luck if you're vertically challenged like us — and a ledge that can accommodate about three people. If you plan on bringing a big group of friends and if you love them all, invite only one and let them breathe.

The menu includes pasta, pizza, burgers, shakes and waffles — all vegetarian and named after popular movies and TV shows.

Keychains available for sale

So, we pick the Hulk smaash pasta (Rs 250), the Hogwartz pizza (Rs 350), and a watermelon cooler (Rs 170). While we try to make conversation, the soundtrack of The Dark Knight by Hans Zimmer plays in the background. And even though we are fans, the vibe is a bit too weird. While we grumble about how there is no room for a quiet bite, let alone privacy, the food is literally handed over to us from the counter a few inches behind our backs.

Hulk smaash pasta

The cooler tastes more like a party punch with no trace of watermelon. One glance at the four-cheese pizza is enough to tell you it's unappetising; one bite, and you are convinced it is. You can only taste the mozarella and cheddar, and you'll be able to find a similar and tasteful variant at local food chains for a two-digit amount. Our last hope is the pasta. While we click a picture of the dish blended in pesto sauce with mozzarella sprinkles, the staff places a piggy bank shaped like the clenched fist of the Hulk next to it (resembling our fists at the moment). Our friend has the first go, and we nervously watch him drop his spoon in disappointment. It's bland, as is the presentation. He's kind to sum up the experience as average, but we sure as hell want our money back.

Watermelon cooler

Even though the place might appeal to the die-hard fan, it doesn't do justice to its price point. And it is also situated in a building that houses a popular coffee chain, a brewery and a Neapolitan restaurant. If you happen to get lost in the narrow alleyways in search of PCC and land up at any one of these, you can thank your stars.

Coloured burgers 

AT Pop Culture Cafe, Kwality House, Kemps Corner.
TIME 12 pm to 11 pm
CALL 8452928428

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Pop Culture Cafe didn't know we were there. The Guide reviews anonymously and pays for meals

It was in March 2018 that we had first written in these pages about Awestrung, a monthly gig series held at a Lower Parel mall. But after that, all information about subsequent editions had dried up. The reason is that the organisers had temporarily shelved the property because they felt that they needed to refresh the format, and come back with something bigger and better. And that's exactly what's happening this weekend when Awestrung returns on an unprecedented scale, with 50 artistes from diverse genres sharing the stage.

This comeback was orchestrated after Artists Aloud — the indie wing of a major music company — approached the folks at High Street Phoenix, the mall where the concert is held, with a proposition. Soumini Sridhara Paul, VP of Artists Aloud, tells us, "When we started speaking [to the mall authorities], we told them that we have a format where, in 2012, we had brought in 50 artistes to perform together on stage. We said, 'Why not replicate that model for Awestrung?' They replied, 'Let's do this.' And that's how we came to be partners."

Soumini Sridhara Paul

She adds that the line-up is curated in such a way that the emphasis is on independent artistes making original music. So, you have a Hindi rock band like the Delhi-based Faridkot. There's local electro-rock act Laxmi Bomb. Manganiyar mainstay Mame Khan is on the bill, too, as is rapper ACE of the crew Mumbai's Finest. Then there are electronic producers, singer-songwriters and Sufi acts, among others who complete the list of performers. In short, name it and chances are that you will have an act playing a genre you like.

Each outfit will get a maximum of 10 minutes on stage so that things keep moving, with a compère, Mihir Joshi, keeping the audience entertained in the interim. Mame Khan is the penultimate performer, before Smokey, a Mumbai-based DJ, brings the show to an end. She tells us, "Imagine, I am closing the festival. So, all the focus will be on me and there's thus a bit of both, nervousness and excitement. But I'll keep my set chilled, so that it's a nice goodbye for everyone." Which is just as well, because after the gamut of music that will be on offer, a mellow note is possibly the best way to end this massive, eight-hour concert.

ON March 22, 2 pm
AT High Street Phoenix, Senapati Bapat Marg, Lower Parel
Log on to insider.in

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Breakfast is the most important meal, which many of us tend to skip due to hectic schedules, leaving only Sundays to indulge in a lazy brekkie. Ours consists of pork sausages, creamy and cheesy scrambled eggs made in the sausage fat, and toast, with of course, coffee.

Chef Pablo Naranjo Agular of Le 15 Cafe, has fond memories of waffles in the shape of Mickey Mouse, with a pair of sunny side ups, drizzled with sriracha and sesame oil sauce. And so, for this edition of the eatery's monthly Table 13 evening on Wednesday, they are serving breakfast for dinner so you can eat at leisure.

Chef Pablo Naranjo Agular

"Making breakfast was a family activity and a beautiful memory. My parents loved cycling, so they would go off on Sunday mornings for three hours, which gave me enough time to cook something for them, with my little sister. I loved how happy they were when they came back and we sat down to eat. We would listen to old Colombian salsa that my father would put on," chef Agular shares.

Pablo's waffles 

While he is currently struggling to narrow down his list of 48 breakfast items, you can expect pancakes, waffles, bacon, and of course, eggs, along with some Indian options, all with a signature twist. "The menu will be inspired by what the French eat, which is on the sweeter side, as well as the not-so-sweet Colombian flavours," he says. And the idea too germinated when he was eating his favourite breakfast — waffles topped with egg and bacon — and owner Pooja Dhingra walked in and tried it. Book ahead because seats are limited.

Pooja Dhingra

ON March 27, 8 pm
AT Le 15 Cafe, shop number 18, Lansdowne House, MB Marg, Colaba
CALL 9769341994
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COST Rs 2,800

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In Mumbai and all over India, today 6th April marks the traditional New Year for Maharashtrians which signifies the welcoming of the spring. As people welcome the New Year with much fervour and enthusiasm, thousands of men and women in Mumbai take to the streets and participate in Shobha Yatras. One such yatra is that of Girgaon Padwa Shobha Yatra, one of the biggest and oldest Shobha Yatras in Mumbai. Every year, the highlight of this Shobha yatra is Dr. Aparna Bandodkar, and her bike 'Bijli; together they have become the face of the Girgaon Padwa Shobha Yatra. Since 2013, Bandodkar has been actively participating in the Girgaon Padwa Shobha yatra and riding her motorcycle with varied themes, thereby promoting the Maharashtrian culture and ringing in the New Year in style.

Also Read: Gudi Padwa 2019: All you need to know about the festival

Just as the people welcome the New Year across Mumbai, Maharashtra, we had the opportunity to interact with Dr. Aparna Bandodkar who in a candid conversation talks about the Girgaon Padwa Shobha yatra and more.

Aparna Bandodkar and other women ride motorcycles during the Girgaon Padwa Shobha yatra

Here are the excerpts from the interview:

Since how long have you been taking part in the Girgaon Padwa Shobha yatra. How has the journey been so far?

I have been taking part in the Girgaon Padwa Shobha Yatra since 2013. After I had my own bike, the very first thing that I wanted to do was ride inter-state and complete a part of my bucket list i.e. wearing a nine-yard sari and going to Girgaon. The Girgaon padava celebration started in 2002 and back then I used to see pictures of ladies who used to take part in the yatra. That's how I went to girgaon and they wholeheartedly welcomed me with my bullet. Post that, it became a ritual and this will be my eight year at Girgaon padwa celebration.

I started riding bullet at the Girgaon Shobha yatra in 2013 but before me, there were other women with different types of scooters and bikes who took part in the rally. It was the media who hyped it as I was the first woman to ride a bullet at the Girgaon Shobha yatra. Back then, a woman on a bullet was something new and at the time there were very few women riders. Now, the number of women riders is ever increasing. Today women ride heavier and meaner machines.

 

 

 

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Chudiya pehenne ka samay, aa chuka hai ! We wear bangles & ride the mean machines , our motorcycles too! #new look #shobhayatra #happiness #bijli #ridingisthereason #happinessisachoice #happinessishere #royalenfield #bulletjournal #bullet #ladyrider #riderchick #sherides #bulletmania #shobhayatra #womenpower #powerfulwomen #bindi #tattoo #bangles #throttle #getenchanted #soon #keepcalm #bijli #iscomingsoon #ridemode🔛 #bharatmatakijai #svypgirgaon #jaibhavani #jaishivaji #girgoanchapadwa

A post shared by Aparna Bandodkar (@enfieldmaniac) onApr 4, 2019 at 9:13pm PDT

How has the Girgaum Padwa Shobha yatra changed since the time you took part back in 2013?

At that time, the Girgaon padwa was not so glamorous as it is now. It was a very low key affair but today it is celebrated on a grander scale.

When I joined in 2013 there were about 15 women bikers and slowly and steadily the number has increased over the years. Today the majority of the women are on geared motorcycles and then there are scooters, vintage bikes and much more. Last year there were about 80-to 85 women taking part in the Shobha yatra on the bike. Women come far off from Vasai, Mulund, New Bombay to take part in the Gudi padwa celebrations. People are willing to travel and come and take part in the rally. There are a couple of women who even ride Harley Davidson bikes for the rally", says Bandodkar when asked how the Girgaon Shobha yatra has evolved over the years.

Aparna Bandodkar dons biking shoes on her traditional attire during the Girgaon Shobha yatra

Can you share a funny incident that took place with you during one of the Shobha yatras?

The very first day I took part my slippers broke when I tried to kickstart the bike. I was left with no choice but to take out my biking shoes and wear them with the nine-yard sari.

What kind of impact do you feel the Girgaum Padava Shobha Yatra has created?

Once you take part in the Girgaon Padwa Shobha yatra, you get confidence and you are not the same person anymore. Many more women come to the rally and then they realise their potential. Taking part in the yatra also boosts your confidence as you see more women taking part and breaking stereotypes.

Also Read: Urmila Matondkar spotted at Gudi Padwa bike rally in Mumbai

Such is the impact that, Aparna had seen a video where Indians who are staying abroad are seen celebrating Gudi padwa and had trained themselves in dhol Tasha Pathak and even replicated the whole parade in the western country.

 

 

 

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#girgaonchapadwa itself gave me & my beloved bijli a golden opportunity on television in 2014,after @zeemarathiofficial noticed me in the #shobhayatra & wanted me in the lead to replicate the exact festive charm of #girgaon #gudipadwa #hindunavvarsh #yatra Organised by @svyp_girgaon since 2003. That was my ticket to fame that led to back to back ads that year like zee Marathi Geet & YouTube ad for margarita with a straw ! I owe my gratitude to my dear Girgaon which is also my birthplace ( purandare hospital @ #girgaumchowpatty ) #8daystogo #cantkeepcalm #2019 #girgaonchapadwa #yetoy #sanmaan Marathi #abhimaan #marathi #mimarathi #zeemarathi P.S. and that’s my wedding #nauvari of 2010 that I am wearing in the ad . Makes it truly special, isn’t it 😊 #bijli #throwback #bindi #tattoo #bangles #gajra #throttle #positivevibes #positivityisthekey #ridemode🔛 #royalenfield #bulletjournal #awesome

A post shared by Aparna Bandodkar (@enfieldmaniac) onMar 29, 2019 at 5:11am PDT

What has been your fondest memory till of Girgaon Padwa Shobha yatra?

Recalling it quite vividly, Dr, Bandodkar says, "My fondest memory is that of a girl coming to me during the 2015 padwa rally and was all in tears. She started thanking me and said that 'You don't know what have you done'. She revealed that her parents never wanted her to ride a motorcycle but after the saw Dr. Aparna Bandodkar's Shobha yatra video on National television, they allowed her to ride her motorcycle to her workplace and that she was really happy about it. While speaking to me she was in tears and this brought tears into my eyes as well."

View Photos: Gudi Padwa: 10 authentic Maharashtrian dishes to try out

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The street food stalls in Mulund have been the fodder for several viral social media videos for their cheese-laden fast food innovations. Although a delight for those who don't pinch the calories, there are hardly any rasta-fare options for non-vegetarians in the leafy suburb. But a trip to Mulund East can solve your greasy grub craving. A whiff of chicken being slow-roasted on rotisserie, and a large crowd waiting on most days, will guide your nose to EFC Shawarma on 90-feet road.

Run by Jayesh Vaity, whom you'll often see shredding chicken with long knives on busy nights, EFC Shawarma is known for their 'lamba' shawarmas (they offer a smaller size too, in both, vegetarian and chicken options). Their vast menu has other options for a full meal such as mutton dum biryani, tandoori kebabs, grilled sandwiches and burgers.

Their most hat-ke section on the menu, however, is chicken bhel, which in a way, is like a deconstructed shawarma. Made with thinly sliced roasted chicken, mayo, veggies, schezwan sauce, cheese and fries, the bhel comes in varieties such as plain and classic special chicken (R80 and R90), and classic cheese schezwan special chicken (R120). The cheese and mayo-laden chicken makes for a meaty meal, which we often use at home, too to fix a sandwich with toasted baguettes. A big draw among the locals, be ready to wait for your treat on busy days.

ON: 11.30 am to 2.30 pm and 5 pm to 11.30 pm
AT: Shop no 5, Center Point, 90 Feet Road, Mulund East.
CALL: 9867850843

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"Aye dil hai mushkil jeena yaha, zara bachke zara hatke yehe Mumbai meri jaan." We hum the song in our head, as we alight a train from the Ghatkopar Metro station. We are headed towards Chembur's Via Bombay. This is a city that grew from being a swampland that didn't interest the British East India Company to a bustling port city of the Empire, and eventually India's commercial centre. All of this is on our mind as we check out the menu that will circumnavigate its historic legacy.

We start with a paan pasand (Rs 340), an excellent pour of dark rum, betel leaf, mint, lime, gulkand and soda which is refreshing on the palate without being too sugary. We sip, and soak in its interiors, a green dress circle bar that is lit up and walls done up in frames of old newspaper scans.

From starters, we pick the baida pakoda (Rs 190) a deep-fried snack with a thick coat of gram flour. We wish the batter had been salted and spiced, for we have to resort to the green chutney for flavour. The Bombay duck rawa fry (Rs 275) on the other hand, is shallow fried and coated in semolina. The kick of desi masalas transports us to the streets of Bandra where Koli ladies selling the specialty. The Bhavnagri chillies (rs xx) taste good. It's stuffed with a coconut filling and served with a yummy side of peru dahi, which we feel deserves a special salute.

Baida pakoda

We wash it down with a Bombay gulab (Rs 320). After a fiery dish, the saccharine sweet drink helps, but the Rooh Afza and vodka jugalbandi sends our head into a tizzy. And not in a good way. For mains, we pick the mutton thali (R475), which comes with salad, gajar ka halwa, curd, mutton sukka and curry, daal and chapati. The dish is nowhere near the fare that's whipped up at its humble Maharashtrian counterparts scattered across the city.

(Clockwise from left on Thali) Salad, gajar, dudhi and beetroot halwa, curd, mutton sukka, mutton curry, daal and chapati

One spoonful of the dessert Amar Akbar Anthony (Rs 250), and we wish we had ordered it first. A delicious medley of gajaar, dudhi and beetroot halwa, the sweet treat is laden with ghee; just the way it should be. After all, unless you're calling yourself a health café, desi dishes ought to stick to their original recipes, never mind a dollop or two of extra fat.

Bombay gulaab

And though we loved the halwa, we leave the restaurant wishing the fare was a truer representation of asli Bombaywallah swaad.

AT Via Bombay, Jewel of Chembur, Chembur East 
TIME 12 pm to 3 pm; 7 pm to 11.30 pm
CALL 67099988

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Via Bombay didn't know we were there. The Guide reviews anonymously and pays for meals

Modern jazz instrumental trio from Kolkata The Bodhisattwa Trio is making all the right noises with the release of their new offering, The Grey Alb­um. With the bonus track in th­eir seven-song effort, the ba­nd is mapping the evolution of their own sound over the last seven years. The track, called The Cronos, is a part of all their albums, and marks a change from their up-tempo and rock vibe in their debut album to their jazz sound today, complete with intricate drumming details and synth bass that compel you to keep the beat with your body movements.

A lot of this shift has to do with Arunava Shonai Chatterjee (synth and synth bass) replacing the band’s ba­ssist early last year, which nudged Bo­dhisattwa Ghosh (guitar) and Pr­emjit Dutta (drums) to experiment wi­th their sound. "We always had an inclination towards jazz but started out with progressive rock as we thought we could do justice to that kind of music. Having played as an outfit for so long, and opted for a synth bass, we felt we could go into uncharted territory and could handle difficult sounds and spontaneous creativity," says Ghosh.

Their Mumbai gig will feature all the tracks from their new album, which is divided into two pa­r­ts — chaos to creation, and creation to chaos. The first three songs comprise story-telling between the members and is built on the idea of the duality of an artist’s mind, explains Ghosh, adding that, "There’s an abstraction as artistes don’t think in one particular direction, and this dual nature can be seen in our art as well." Their music is inspired by life events and observations rather than sounds, says Ghosh.

The second half comments on how civilisation is spiralling out of control into chaos, with songs like The Last Train, which talks about the trains in the holocaust in the Second World War and the Indian Partition, and American Dream, which was composed after the members got talking about American capitalism and how we’re on the brink of nuclear war. "We end with Shame, which speaks about the death of a nation, and our chaotic political scenario," informs Ghosh.
They will also be playing songs from their previous album but in a new avatar.

TIME 9 pm onwards
AT The Little Door, off New Link Road, Andheri West 
CALL 9899928776

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Most of us youngsters are the poster children for all of the woke world's "isms". So, it may appear that we are championing the cause of environmentalism. While this might be true to some extent, Preeti Patel has a different story to tell.

"The majority of our sustained volunteers are in their 40s and seldom do we have young people attending our workshops," laments Patel, a catering officer with the Mumbai Port Trust (MPT) who founded Urban Leaves in 2009, an initiative that seeks to create awareness on food safety-related issues.

Freshly plucked veggies

Twenty years ago, in order to recycle waste generated at the central kitchen of the MPT, which caters to the organisation's departmental canteens, Patel started a small garden on the cookhouse's rooftop. "When I saw it flourish into a beautiful forest, I thought of taking the initiative outside MPT and to those who wanted to learn," she recalls while speaking about an upcoming workshop titled Vegetable Diversity and Seed-Saving Techniques, which the group will host.

Patel and her team conduct talks and workshops in order to fuel their endeavour of acquainting the uninitiated with the myriad issues the country is facing in the agricultural sector. The loss of homegrown seeds and depletion of desi varieties of veggies, Patel tells us, is a primary concern, aggravated by the supremacy of MNCs. "A local seed reaps the best harvest, in terms of plant health. However, their circulation is less vis-a-vis the supply of genetically modified variants, which is what the government is trying to push into our food systems and the MNCs are controlling," she points out, explaining why seed saving is the need of the hour. "It is our wealth and the traditional knowledge of saving your own seeds can be empowering," she shares.

But what is seed saving? How to save a them? Which seeds to save and what is the best time to do so? These are questions that newbies are likely to struggle with. So, on Sunday, Patel is hoping to assist enthusiasts and encourage them to participate in community farming by having these questions answered. The workshop will be conducted by Deepika Kundaji who has worked in organic farming at the Pebble Garden, a farm in Auroville, for 30 years.

AT St Andrew's College, St Dominic Road, Bandra West
ON March 10, 9 am to 1.30 pm
LOG ON TO urbanleaves.org
COST Rs 1,200

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The ace shuttler Saina Nehwal's biopic has faced several hiccups ever since the makers announced the film in 2017. Shraddha Kapoor, who was the first choice, has now backed out from the project due to her hectic schedule. Parineeti Chopra has been already approached to replace the Baaghi actress, and she has given it a nod.

On playing Saina Nehwal, Parineeti Chopra says, "I was dying to do a sports-based film. Its a part of my personality as an actor that I have never explored, and I am so happy that I get to portray a strong and powerful girl like Saina! She has put our country on the world map and I excited to put in all the training and hard work that comes with learning the game of Badminton and portraying Saina on screen."

"We want to wrap Saina by this year end for an early 2020 release, so going ahead with the project is a decision made by mutual consent. We are glad Parineeti has come on board for the film. Saina has made every Indian proud and we can't wait to take her story to the world in the year of the Olympics," says producer Bhushan Kumar.

Shraddha Kapoor, who had even started shooting for the biopic, had earlier said that she had been practising for the role for many months and during the process, she realised how hard it was for Saina to achieve the success. "I clocked 40 classes of badminton in preparation for this biopic. It's a really tough sport, but I am enjoying myself. To get an insight into the life of a sportsperson is fascinating. Saina's journey itself is so interesting right from her misses to her injuries and victories," Shraddha said in an old statement. Unfortunately, Kapoor is no more part of the film.

Bhushan Kumar also made an official announcement through Twitter.

Delighted to welcome @ParineetiChopra on board for the Saina Nehwal biopic!

#AmoleGupte @NSaina @deepabhatia11 @sujay_jairaj @TSeries pic.twitter.com/dl7MP820Ov

— Bhushan Kumar (@itsBhushanKumar) March 15, 2019

Finally, the film, which has not yet seen the light of the day has landed in the Kesari actress' kitty.

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Why would anyone name their café and juice bar after Thanos? Our company for the evening questions, diving into telling us more about the Marvel Comics supervillain.

This powerful villain who has stood up to many heroes belonging to the Avengers, Guardians of the Galaxy, Fantastic Four, and X-Men series, greets us in a larger-than-life sculpture. We spot a child pick up Thor's axe to pose for a picture.

The 20-seater is packing on a Sunday evening, and we are game to wait it out, stepping up onto the comfortable grey stools as we tune into more of Thanos' exploits.

When the automatic glass doors open into the spaceship-like interiors, the Bollywood buff in us jokes that it reminds us of Shakal's den sans the sharks. The space is done up in grey, with a burst of pop in orange chairs; Captain America stares back at us from the wall outside the washroom, and there's a galaxy drawn on the walls and larger table tops. Our table top for two holds up a fist. The space décor is exciting, and we order a veg burger (Rs 229), chicken salami and egg sandwich (Rs 349) and khow suey (Rs 299). The menu, interestingly also has dedicated keto, all-day breakfast and waffle sections, which we skip for another day.

Veg cheese burger

The burger comes with a fat aloo patty marinated with herbs, and a crusty coat the crunch of which we can hear with every bite. The side of potato wedges are fresh from the fryer and the coleslaw is creamy with slender strands of salad. Their salami sandwich is homestyle, as is the filling. For a change, we like the simple treatment that gives us what we asked for — a juicy salami strip and well-done eggs.

Orange and celery juice

The khow suey tastes more like a pasta-based dish, and we have no qualms about being snooty about the fact that no one does a Burmese khow suey better than Joss by restaurateur Farrokh Khambata. This one comes in a bowl held by red claws, and sides of fried basil, fried cashew nuts and full peanuts which we prefer chopped, but no garlic shreds. The noodles are overcooked and the curry needs more depth; overall, the dish fails to come together. To wash all this down, we've picked a healthy orange and celery juice (Rs 269) that comes wearing a fruit slice hat on the rim.

House of Thanos is charming for its offbeat ambience, and a comfort menu that makes room for your keto and other diet demands. Still thinking about the name, we conclude: That's the thing about comics fanatics, right? You never know whose side you are on.

AT House of Thanos, 7/8, Rizvi Mahal Building, Near Bhabha Hospital, Waterfield Road, Linking Road, Bandra West
TIME 9 am to midnight
CALL 8879362686

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House of Thanos didn't know we were there. The Guide reviews anonymously and pays for meals

Here's an awareness session that seems like the best fit for those of you who are spontaneous shoppers, ever-keen to go on sprees. Donate your old jeans to Dwij that has partnered with a co-working space in the city and see your discarded clothes turn into functional and spunky bags, mats and jewellery.

Founded a year ago with the sole aim of taking care of textile waste, they work with all kinds of fabric that's beyond use. "This workshop will focus on denim, because it's sturdy and discarded frequently when styles change, and not because of wear and tear," says Soumya Kalluri, founder of Dwij.

The products are made at the workshop in Bhandup

After the denim is washed, it will be taken to the workshop where it will be customised according to the 10 to 15 templates they have. Their trained team of six workers, including two women from MHADA colony in Kanjurmarg, bring the product together, instead of it being used to clean up industrial waste and then burnt or buried.

Soumya Kalluri

"There is so much textile waste, along with labour abuse. The fashion industry is glamorous, so people tend to look only at the pretty side, not what happens behind the scene. With this talk, we hope to spread awareness about how we are indirectly polluting the environment because until everyone around knows what the problem is, they can't be part of the solution. We want people to think about why they are buying a product the next time they step out to shop," explains Kalluri, a resident of Vikhroli. They will also be giving tips on how you
can make simple products using clothes you want to get rid of at home.

ON April 2, 11 am to 3 pm
AT 603 The Co-Working Space, 603 Makhija Arcade, 35th Road, Bandra West.
CALL 9920207026
LOG ON TO eventbrite.com
FREE

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Parineeti Chopra was clicked by the paparazzi at her gym in Khar, Mumbai. The Kesari actress was looking fab in burgundy active-wear, and this oversized t-shirt, paired with yoga pants which are a must-have for your wardrobe. She chose a perfect fit gym clothing to enhance curves, and we totally loved it.

Parineeti Chopra/All pictures/Yogen Shah

Burgundy top: Get a similar look like Parineeti Chopra and make the heads turn in the gym. Buy Ap'pulse Women's Zip Hi Neck Tshirt at the discounted price of Rs 499 only. Shop here.

Burgundy yoga pants: It is not just one top that you can pair your workout gear with! Buy your Stretchable High Waist Track Yoga Pant at the discounted price of Rs 599 only. Shop here.

Janhvi Kapoor's gym wardrobe

Janhvi Kapoor was also snapped at her gym in Khar, Mumbai. The actress sported a blue coloured tank-top, which she paired with black yoga shorts for her workout session.

Blue top: You can buy a similar blue top for your workout, and sweat it out in style at your gym. Pick your Women's Cotton Round Neck T-Shirt in blue at the discounted price of Rs 299 only. Shop here. 

Black yoga shorts: Get the Avaatar Women's Cotton Yoga Shorts at the discounted price of Rs 250 only. Shop here.

Also Read: Khushi and Shanaya Kapoor twinning will make you want to twin with your sister

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Suniel Shetty's son Ahan Shetty was snapped at a coffee shop in Bandra, Mumbai. The star kid was all smiles when clicked by the paparazzi in the city. While on the stroll to the city with a friend, the actor, who is all set to make his Bollywood debut with Milan Luthria's next, showed off his uber cool side. 

"RX 100 caught our attention amongst many other scripts. But this story stood out since the film has been appreciated. The idea was to provide Ahan with a film that is gripping and entertaining. We were looking for a complete package. It's in the space of action-drama, a genre I wanted to tap into," said Milan Luthria in an old interview with mid-day. 

Take a look at his casual outfit right away:

White t-shirt: 

Buy a basic white t-shirt at the discounted price of Rs 315/- and be that cool fashionista of your group. You can get it in a few easy steps. Shop here. 

Blue denim:

No matter how many denims you buy, they are always a few. Get Diverse Men's Relaxed Fit Jeans at the discounted price of Rs 589/- only. Shop here. 

Checkered shirt:

Look stylish in a checks casual shirt. Buy it at the discounted price of Rs 699/- only. Shop here. 

Boots: 

Buy Brown Leatherette Zipper High Ankle Length Casual Chelsea Boots at the discounted price of Rs 399/- only. Shop here. 

Also Read: Gauri Khan's airport look will give every woman fashion inspiration; see photos

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The BMC has claimed to be monsoon-ready this year, but it’s highly unlikely that the city roads will be pothole-free. File Pic

I like waiting for the BMC to issue proclamations of all kinds based on whatever mystical tests it uses instead of science. It will tell us when the rains are expected, for instance, then promptly issue a new date 24 hours before the original one, citing fresh new information that has probably been sent to its meteorologists via WhatsApp. It will talk about how much water will be collected in our lakes and rivers, then revise that figure every three weeks depending on what percentage of water cuts it can announce for free publicity. I suspect a lot of BMC employees spend their days simply dreaming up new statements to issue, because doing this is a lot easier than completing any actual work.

The good news is, it claims to be monsoon-ready this year. Yes, it claimed to be monsoon-ready last year, too, and the year before, and the decade before, but why should that stop it from issuing a new press release about how it is definitely monsoon-ready this year? If it doesn't issue these statements, how is it supposed to justify the thousands of crores that are poured into our streets and mysteriously vanish before touching the asphalt?

This year's statement says that only 522 roads continue to remain dug up in the city. This presumably does not include the street outside your home or mine, or any street you pass over the next week, because finding a street that isn't dug up in Mumbai is almost like finding proof that our ministers have actually been to school. Apparently, completing road repair and renovation work in the city is definitely the target, which isn't surprising because it has been the target since man first set foot on the Moon. I assume this doesn't include the roads that have been torn apart for the Metro, of course, because the chances of them being smooth and pothole-free in your lifetime or mine are a billion to one.

The Andheri-SEEPZ line of the Metro runs just outside Andheri station towards Versova. The street it tore up and demolished over a decade ago has yet to recover. It has turned into an unofficial market, with commuters now long used to the idea of going around in a wide circle in order to hit SV Road. One can't help, but use that as a benchmark when thinking about what the city will look like when the current Metro projects are finally complete, a century from now.

Our civic body - I use those words loosely, of course - has reportedly prepared a plan of completing work on 1,106 roads in several categories during the financial year 2018-19, with roads classifieds into categories of project roads, priority 2 and priority 3 roads. This must have taken them a few months, because everyone knows how important the task of naming plans or renaming roads is, and how these discussions can go on late into the afternoon. Project roads are easy to spot because they exist in various states of disrepair all around us, but it's hard to figure out the difference between priority 2 and priority 3 roads. In a city that is home to millions of commuters an hour, one would assume all roads are a priority, but that is clearly not the case.

Project roads are also supposed to undergo complete reconstruction, which is BMC-speak for 'we are going to tear them down and start again, and use your taxes to do it a few more times'. The statement didn't just talk about the future though; it also claimed that work on 879 roads was completed by the end of April. Chew on that when you dislocate your shoulder in a rickshaw on your next trip.

I'm pretty sure the fault lies with us. We are the ones who prevent the BMC from focusing on more important things like memorial plaques and compel it to waste valuable time and money on insignificant issues like pothole-free, monsoon-ready roads. If you care about your city and respect the BMC, you should do the right thing and avoid the roads. Work online instead of at an office, chat with friends and relatives via video calls, and educate your children with the help of YouTube videos. Don't use roads until the pesky monsoons are over. Stay at home instead.

When he isn't ranting about all things Mumbai, Lindsay Pereira can be almost sweet. He tweets @lindsaypereira Send your feedback to mailbag@mid-day.com

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Sanjukta Basu

Delhi-based photographer Sanjukta Basu had an epiphany right before her 39th birthday. "I was introspecting on the years gone by, and realised that although I had achieved much, I didn't think I had reached a 'destination'. It was as if I was lost at sea, and needed direction. But then I decided to embrace the fact that I go where the wind takes me. I was going to be 40, and this was me. I wasn't going to change. That's how my first tattoo took shape in my mind," says Basu, who once practiced law.

And so, her first tattoo was a sailboat, with a wave and birds in flight, with the line "wherever the wind takes me". This was also the time the idea of a project on women with tattoos took shape. Typically, some of them got one to signify something profound, like a break up with a lover or a violent relationship. Others didn't think it needed a reason. "The project is about challenging the stereotype around women with tattoos. They don't get them because they are slutty or hippie, or because they are reckless," she argues.

The photographer, who is on the lookout for new subjects to shoot in Mumbai and Delhi, says, ideally, all women should get in touch with her and tell her their stories. Sunday mid-day got Basu to shares some of her favourites.

Vimala is an aviation professional, and loves wings. Years after she got married to the man she loved, she realised he was addicted to gambling, and draining her of finances. At 48, when she found herself free from the toxic relationship, she got a tattoo — a heart with wings. It was time to fly again.

Parama, Sanjukta's first subject for the Women And Body Art project, is not one person. Within her sits the essence of Kolkata, the city she comes from and loves. The tattoo on her forearm and is an image of Kolkata landmark Victoria Memorial, an angel atop it. It signifies her belief that something good lies in everything she sees.

Archana, a women's rights activist, grew up in a protective, privileged Tamil Brahmin family. While she has grappled with body image issues, she also didn't know that you could be anything else other than a doctor, an engineer or a lawyer. When she went to college, she met women from a variety of backgrounds and, before she knew it, the seeds of female solidarity had been sown. Her first tattoo is a symbol of feminism, and she got it on the day she learnt that feminism in fact, had a symbol.

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At the heart of No Lights No Lycra (NLNL) is the belief that everyone can dance. This free-form workout in the dark was thought up by Australian dance students Alice Glenn and Heidi Barrett in 2009 in Melbourne as a means to truly let go and express oneself.Creative freelancer and the woman behind the Mumbai chapter, Yooti Bhansali, says, "You can dance like nobody's watching, because nobody can see you and also, they're busy enjoying their new-found freedom. From a small room full of nutty dancers in Melbourne, this community has spread to major cities in Australia, London, Hong Kong, Beijing, New York, and is now Mumbai."

Bhansali heard about NLNL from an Australian friend. Is Mumbai ready for such a thing, we ask. "We've seen music gigs in art galleries, movies in bars and quizzes in microbreweries. So, getting people in a dark room to dance doesn't seem much of a stretch," she says Bhansali has got several queries from people across age groups, who are excited about the prospect of a physical activity that's fun. "It's not a party. It's a place where you dance freely. Of course, you could just dance in the dark in the privacy of your home, but let's be honest — would that be as much fun?"

When: 8am, May 23
Where: The Bandra Base, Baitush Saraf Bldg, TPS III, 29th Off Waterfield Rd, Bandra West
Entry: Rs 399, cash only. Get a friend for free

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Palash Kothari. Pic Courtesy/Fahama Sawant

It's a hot, toasty afternoon in Mumbai. We can see bits of the pumpkin-coloured sky through the window blinds. The phone rings once, twice. On the other end is 21-year-old Palash Kothari aka Sparkle and Fade. "I really don't know what to expect," Kothari admits, speaking about his upcoming gig with Bengaluru-based producer-drummer duo Nikhil Narendra and Shreyas Dipali.

The Fringe is a new gig series to be launched in the city, which will feature artistes who create hybrid music. "Hybrid is very open. It can be analogue or digital, classical or jazz, acoustic or electronic, basically the coming together of conventional and non-conventional methods," explains Sainath Bhagwat, programmer at Mixtape, a Mumbai-based artist and event management company.

Nikhil Narendra + Shreyas Dipali. Pic courtesy/Mayuresh Vartak

"In the current scenario, there's a bulk of electronic and live music being made, which cannot be performed/consumed in a traditional club space. The idea for this night was born out of a collective desire to create a platform to showcase these artists in the right environment," Sainath adds.

Unsure of what to call Kothari's music, we dawdle between electronic and bedroom producer (a term used for musicians making and producing experimental music in their bedrooms) hoping to understand the use of Hindustani classical samples in his older EPs. "I am not sure what to call my music either. I began playing the synth when I was three and then, I trained in Hindustani classical. That was my first step into music, so the influence comes from wanting to put a little bit of me as a child into the music I make now," he elaborates.

"I was listening to pop and EDM in high school. Swedish House Mafia's concert in India inspired me to finally put my music out. Then I got bored, because it wasn't satisfying. So, I started making music that I felt right about. I mellowed down a little as a person and I guess that comes through in the sound, which is more solitary now," he says.

For Kothari, while the influences are aplenty, not mimicking takes conscious effort. "I am working on something now. So, I am going to stop listening to other music because it's difficult not to emulate them. I don't see any point in making music that already exists. In effect, this will probably also be my last gig before my new stuff is out," he signs off.

ON: May 10, 9 pm onwards
AT: The Quarter, Royal Opera House, Girgaum.
LOG ON: TO insider.in
CALL: 8329110638
COST: Rs 499

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Representational picture

New Delhi: Jewellery is timeless but when it comes to trends, every season, occasion and era brings with it a wave of intriguing new designs so make sure you are opting for the right pieces this season. Ishu Datwani, Founder of Anmol Jewellers, lists some tips.

• The big jewellery trend to look forward to in 2018 will be very classic European with designs and finish in an international tone.
• Classic diamond jewellery with statement diamonds and precious coloured gemstones like emeralds, rubies and tanzanite is expected to trend in 2018.
• Jewellery set in rose gold is another very popular trend as rose gold gives a very classy, elegant and luxurious look and works well for Indian skin tones.
• When it comes to bridal jewellery, diamonds will continue to shine as the eternal charm of Polki is here to lead the show.
• Samir Sagar, Director, Manubhai Jewellers, agrees that rose gold is expected to continue shining in 2018, especially in the lightweight segment.
• The metal has become popular as the warm pink hue brings with it a dash of luxury and can be clubbed with yellow gold and white gold jewellery too.
• Daily wear lightweight jewellery studded with diamonds in pink gold is trending amongst the young, urban, working women. The USP of these diamond collections is that they give the wearer the pleasure of adorning the luxury metal with diamonds on an everyday basis as the range starts from Rs 35,000 only.
• In bridal jewellery segment, Jadau continues to be in trend.
• Gold chokers with long kanthas studded in kundan karigari with colourful gemstones in hues of green, pink, red, blues and pearls have become a new trend, especially with Bollywood divas donning the same for reel and real life weddings.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

Representational picture

New Delhi: With the summer heat scorching and the mercury level soaring, comfort is a serious concern for many. In this scenario, selecting the right fabric is a necessity so opt for the right clothing that makes you feel fresh. Designers Prarena Grover and Dhruv Sehgal list some must haves fabrics and few avoidable ones.

Must have fabrics
Cotton: Beyond any doubt pick up that cotton dress or the cotton shirt from your wardrobe. It not only makes you look smart and elegant but also scores high on the comfort level.
Reason: During summer it is a general tendency to sweat a lot and in such a situation cotton is just the apt fabric that absorbs this sweat. This helps in giving the much required relief and helps in cooling down your body temperature. In addition, cotton fabric gives you a relief if you are prone to any allergic reaction. Thus, cotton is just too apt for your sensitive skin.

Linen: The pastel coloured linen wear is just so perfect for your summer days. Fret no more and choose the right linen wear for yourself.
Reason: Tired of threat of unnecessary sweat? Considering that linen is highly absorbent and a good conductor of heat it helps in keeping your body free of moisture. So, the linen dress or blouse not just feels good to touch but also quickly removes your perspiration during the summer days.

Khadi: Khadi saris to the dress to shirts, it is the perfect wear for your summer evening.
Reason: Khadi is that handloom fabric which uses no chemicals in manufacturing. This skin friendly hand oven, organic fabric is just too perfect for your summer days.

Sheer: This is the ideal fabric for humid days. It is the fall and the interesting cut of the fabric makes it a must-have in your summer days.
Reason: As a fabric usually meant for wedding gowns or floral costumes or stockings or lingerie sheer does very little in the way of warmth for the wearer. This is the reason why it is one of the favourite fabrics for summer wear.

Avoidable fabrics

• Denim: Denim is a strict no for your summer days. It hugs your body too much and creates unnecessary suffocation in summer.
• Synthetic wear: Never indulge in a mix fabric in summer. It creates discomfort and may sometimes cause skin infections in this regard.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

Polling for the fourth phase of the Lok Sabha polls began on Monday in 71 Lok Sabha constituencies spread across nine states. Over 12.79 crore voters will decide the fate of 945 candidates today. Mumbai Police on Twitter shared a heartwarming post of senior citizens at the polling booths. 

Mumbai police on Twitter known for their quirky yet remarkable tweets, share an impactful message of senior citizens of Mumbai setting an example for the youth of the city with their active voting.

Leading by example, they vote till this age so that democracy lives longer and healthier! They have fulfilled their responsibility of creating a legacy, it is our responsibility to keep it alive. MRA Marg policemen assisting senior citizens to vote comfortably #LetsVoteMumbai pic.twitter.com/lDUkJyJSVm

— Mumbai Police (@MumbaiPolice) April 29, 2019

The Mumbai police is also seen helping the elderly voters at the polling booths by holding their hand and offering them assistance as they walk towards the booth.

Raising the bar for the youth, senior citizens across the city are turning out in large numbers at the polling booths to vote. It is our pleasure to help them in every little way we can. #YourChoiceMatters #LetsVoteMumbai #LokSabhaElections2019 #लà¥Â‹à¤Â•à¤¸à¤­à¤¾à¤¨à¤¿à¤µà¤¡à¤£à¥Â‚à¤Â•à¥¨à¥¦à¥§à¥¯ pic.twitter.com/jH2KAO0IcS

— Mumbai Police (@MumbaiPolice) April 29, 2019

As many as 40 polling booths in these constituencies, including 26 in suburban Mumbai, are being managed women. As many as 3.11 crore voters spread across the Mumbai metropolitan region and northern and western Maharashtra are eligible to exercise their franchise to decide the fate of 323 candidates in the fray in these 17 seats.

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Key, Chair

As the morning sunlight casts a warm glow on a terrace in Andheri, Yash Soni hands us a small glass bottle with a cork stopper. It fits between our thumb and index finger. Glinting at us from within is a tiny guitar carved out of the nib of a pencil.

Mic and fist, Eiffel Tower

A ‘wow’ escapes our lips as we squint to check out the intricate details — there are strings, tuning pegs, a saddle and Soni’s name carved on the instrument’s body. “It took me four hours to make it,” says the 26-year-old artist, one of the few in the city creating microscopic art out of pencil lead. This weekend, he will present a live carving session at Maker Mela, an event that celebrates art, engineering and science with a DIY mindset, at KJ Somaiya’s Vidyavihar campus.

Watch, Guitar

Russian inspiration
With a professional background in event management, Mumbai-born Soni’s tryst with pencil art began two years back, when he came across the works of experimental Russian artist Salavat Fidai on Instagram. “He carved a heart within a heart on a pencil. I was fascinated. Since art had been a hobby (he has created graffiti and speed painting works), I decided to try this too. I bought a pencil, a five-rupee cutter, and tried to carve a heart in a car, while travelling to Thane, and I was able to do it,” recounts the self-taught artist, who watched Fidai’s art-making videos repeatedly to learn the finger movements. “Now, we correspond too. His advice to me: be gentle and use minimal movements with fingertips,” he says.

Yash Soni with spool-and-needle carved on a pencil tip. Pics/Sayyed Sameer Abedi

Be patient
Till date, Soni has created over 50 pencil carvings, including a key, a stiletto, a champagne glass, a watch, a chair, the Eiffel Tower, a fist with a detachable mic, a windmill with rotating blades and even a needle and spool, carved entirely out of the wood and lead of the pencil. On his wishlist are a scooter, a neckpiece and Mukesh Ambani’s tower of blocks, Antilla.

Soni’s tool set comprises two scalpels and a needle

“Carving on pencil requires a lot of patience. Since I prefer to focus on the details, it takes about four to five hours to make a piece, though I can make a heart in 20 minutes,” reveals Soni. The artist uses three basic tools — two scalpels with surgical blades and a needle fitted into a pen-like holder. “I start by shaving the wood with the scalpel and then, use a needle to carve the finer shape and details,” he adds. When we ask if he works in a particular kind of light, he confesses, “Initially, I would use a USB LED lamp attached to my laptop as a source of light when I needed to carve at night. My parents were anxious about it affecting my eyesight. Now, I’ve become more careful but I can work from any spot,” he adds.

Pencil matters
Soni uses a range of pencils, from 2B to 8B leads with a shiny finish, graphite pencils featuring matte-finish leads and carpenter pencils with a flatter surface. “Indian pencils aren’t great in quality and often, the lead within the pencil is already broken. The biggest challenge is breakage. 8B leads are thicker which helps me carve more intricately,” says Soni, who preserves the pencils in glass bottles or in customised frames.

Last week, he conducted a workshop-cum-exhibition at IIT-Chennai. Now, he also customises his works and sells them, starting from `4,000. “Most people are dismissive of the art since it’s on a pencil. My aim is to give micro sculpting the credibility it deserves,” he signs off.

Bombay Chamber Orchestra concert

Did you know that world renowned classical composers like Mozart, Beethovan and modern day legends like George Gershwin and Nat King Cole were Freemasons?

Well, they were. Freemasonry is not the shadowy organisation it is made out to be in popular fiction. Freemasons are actually the world's oldest and largest non-religious, non-political and charitable organisation. It also has the honour of being the world’s largest fraternal society.

The first Grand Lodge in England is said to have been formed on June 24, 1717. This means that 2017 is the 300th or Tercentenary Anniversary.

The Freemasons are celebrating the completion of three hundred years of their formation, with a series of events in Mumbai, spread over the two days of January 27 and 28.

Many non-Freemasons, know very little of Freemasonry, and even if they do, consider it a secret society. Even lesser is known about the fact that Western Classical music has been deeply influenced by Freemasonry and many leading composers were Freemasons themselves.

Freemasons, together with the Bombay Chamber Orchestra have invited leading performers from India and abroad, and have put together a once- in-a-life time musical soiree. The event is scheduled to be held on Saturday, January 28 at 6:00pm, Sophia Bhabha Hall, Bhulabhai Desai Road, Mumbai.

ALSO READ: Not such a secret society, after all

Donor passes for the premium segments of Rs 5000 and Rs 1500 have already been sold out. The last few regular seats at Rs 1000 are still available. The funds raised by the event are earmarked towards the cause of dementia.

So you have got to rush and book those passes right now.

For programme details and online donor passes log on to:
http://freemasonryintheeast.dglbombay.org/concert/

South Dandies Swaraj rappers, Tamizh (left) and Sean YKV (centre) who are working on their debut album, recently performed with Kadhal Jack (extreme right) of Kacheri Movement in the city. Pic/Sayyed Sameer Abedi

“I say what I want to say and do what I want to do. There’s no in between. People will either love you for it or hate you for it.” Eminem, the global Rap icon, had elucidated the fundamentals of the genre cogently, whose origins are in Africa and Jamaica. Owing to the free flow, it entered India on a blissful note.

Legendary actor Ashok Kumar offered its first glimpse with the song, Rail Gaadi (Aashirwad), in 1968. Within two decades, the genre found allies in AR Rahman and Ilaiyaraaja. South Dandies Swaraj — a Rap duo comprising Suresh Agailan Bose (Sean YKV) and Rahul Prasad (Tamizh) - are taking forward the legacy, albeit in the independent space. The Mumbai-based group raps in four languages, but their highlight is Tamil.

Message in music
Sean, the lead rapper, wants to bring about a change through an album, that’s in the making. “My motto is Rap for change and Hip-Hop for life. I try to convey a message through every song. I am looking for a producer,” says Sean. The name of the band is suggestive of their South Indian roots. Earlier, the group had more members. “We were a Hip-Hop Collective with nine people, including a miniature artiste and a graffiti artiste. We had to bid goodbye to some members,” he shares.

The 28-year-old from Tirunelveli (Tamil Nadu) resides in Mahim and believes that rapping in different languages will help him reach out to more people. “It helps me connect to more listeners who understand these languages. We want to take our regional languages abroad,” he adds. Sean also performed alongside Apache Indian and Shankar Mahadevan in his initial days. “I didn’t get any break after those shows. But kids would take my autograph while senior citizens would kiss my hand. They thought my Tamil was retro,” he says.

Society matters
“Our music talks about recycling, rape, terrorism, social media and other social issues,” says Sean, who can also rap in Marathi. His colleague, Tamizh, sticks to Tamil.

One of the singles from the Dandies’ kitty is Idli Vada, the traditional breakfast in South Indian households. “I observed Idli and Vada vendors and wrote a song around their daily struggle, and how they see the society through customers,” explains Sean. The track, Social Kadhal/Pyaar, dwells on the overuse of social networking sites. “The world has become dynamic with Facebook and Twitter. This song is about the youngsters who spend hours on it.” The group also has a track dedicated to the feminists, called Nari Meri Nari.

The Dandies also developed a brother culture, being close to Kacheri Movement, a Rap outfit from Dharavi. They are often seen playing gigs together.

Sean is hopeful about his music’s reach. “I am not a party person. I am interested in the social issues. We know how African Americans changed the face of Hip-Hop when they used music as a vehicle for their struggle. I will try to do the same,” he signs off.

Harsha Dehejia looks at paintings by street artists on the Kala Ghoda stretch leading to Chhatrapati Shivaji Maharaj Vastu Sangrahalaya. Pic/Sayyed Sameer Abedi

Sitting under a tree on a footpath that connects Jehangir Art Gallery with CSMVS, an astrologer reads the kundalis and palms of those keen to know their future. Nearby, a quack sells jadi buti (herbal medicines) sourced from the jungles of India. "Sometimes, will digging up medicines, a snake or scorpion jumps at me," he regales Harsha V Dehejia, as the latter strikes up a conversation with him.

A hawker at Ranade Road in Dadar. “Even art comes alive on a footpath,” says Dehejia. Pic/Datta Kumbhar

These anecdotes that Dehejia, 79, indulges in while strolling down the heritage precinct of Kala Ghoda are part of a 30-minute DVD that accompanies the second edition of his book, Walk With Me On Mumbai Footpaths (Wilco), launched recently.

In the DVD, you'll also find tete-a-tetes with Amin Sayani and Shobhaa De. "Mumbai's footpaths have a life of their own. Many people have started their careers and lives on these footpaths and gone on to become billionaires and movie stars," says De in the video.

Look closer at Pedder Road: On an afternoon stroll on the street in 1980s, Dehejia spotted a cobbler solving a crossword puzzle and down the road, a man sleeping in a bathtub. Pics courtesy/Harsha Dehejia

Blast from the past
Born and bred in Malabar Hill, Dehejia's fascination with footpaths traces back to his college days when he would walk down from Flora Fountain to elphinstone College. That's where he first met the aforementioned astrologer and quack. "I would spend a lot of a time at a street bookstore near Central Telegraph Office. I would also spot artists sketching on the pavements. Today, even 50 years later, you still find these treasures on footpaths. If you talk to those who work or live on them, you'll realise that their courage in trying to make a living is exemplary," says Dehejia, who has a double doctorate, one in medicine and another in ancient Indian culture. Previously, he has authored books on Krishna.

In 1970, he shifted base to Ottawa (Canada) in 1970 where is a faculty member at Carleton University, and also runs a radio show. "However, I hold a strong connect with Mumbai, visiting it at least once a year."

What's in the book?
A condensed version of the previous edition (2011), the book features over 100 photographs, which capture interesting people, and activities that take place on the city's footpaths on a daily basis. In one, a typist sits with his instrument drafting a letter near GPO, while a man naps in a bathtub-turned-bed on Pedder Road in another. The frames also showcase clay pots filled with water placed at a footpath in Chembur, a student preparing for an exam under a street lamp in Worli and kids using a pavement to play gully cricket in Borivali.

"Mumbai's footpaths are full of life, brotherhood, colours, enterprise and commerce, and religion. You'll spot many roadside shrines, which may be illegal from the municipal sense, but offer solace to those living and walking on the footpaths. You'll often see passersby stop at the shrine to offer a prayer. However, to discover their true beauty, you need to rid yourself of the notion that they are chaotic and dirty, and meet them with an open heart."

Many frames date back to 1980s, when Dehejia would pick up his camera and roam around the streets of Mumbai. "Then, in 2007, I was at a coffee shop, showing these photographs to [late historian] Sharada Dwivedi, who suggested that I bring out a book. That's how the project began," he recalls. The book also features photographs contributed by his friends and photographers, Rafiq elias, Chirodeep Chaudhroi and Sailesh Mule among others, along with illustrations by cartoonist Hemant Morparia.

Traipse through America
Sunset Cinema Club (SCC) is holding a Travel Movie Night in association with travel start-up Unpland. The movie to be screened is Into The Wild, a 2007 film about a young man who decided to renounce his possessions and hitchhike across America. "We have hosted several themed movie nights in the past. This time, we wanted to do something travel-centric. We ran an online poll to pick the movie for the screening," says SCC co-founder Sanchit Gupta.
On: September 3, 8.30 pm
At: The Barking Deer, Senapati Bapat Marg, Lower Parel. log on to insider.in
Entry: Rs 312 (includes a beer or mocktail)

Understand the works of Renaissance masters
This evening, Dr Bhau Daji Lad Mumbai City Museum, in collaboration with Alliance Francaise de Bombay, is showing three documentaries on Renaissance painters by filmmaker Alain Jaubert. The first film delves into Grünewald's painting Retable d'Issenheim (Altarpiece of Issenheim), while the second focuses on Baldassare Castiglione (Portrait of Baldassare Castiglione) by Raphaël. The third film is about Le Repas Chez Levi (The Meal at Levi's; in pic) by Veronese. If you walk in after 5.30 pm, entry is free.
On: Today, 6 pm to 7.30 pm
At: Dr Bhau Daji Lad Mumbai City Museum, Byculla East
Call: 23731234

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Mary Poppins Returns

U/A: Comedy, Family, Fantasy
Director: Rob Marshall
Cast: Emily Blunt, Lin-Manuel Miranda, Angela Lansbury, Ben Whishaw, Emily Mortimer
Rating: 

Disney drums up age-old magic by picking up the threads of an unforgettable original which had the unassailable diva Julie Andrews mesmerize way back in 1964. This time around Emily Blunt essays the all-important role of the magical nanny whose job is to put things right in the Banks’ siblings Michael(Ben Whishaw) and Jane’s (Emily Mortimer)now adult world just as she did when they were kids – with Lin-Manuel Miranda doing a Dick Van Dyke in this Rob Marshall sequel.

The setting is 1930’s London, Michael is a widower with three lovely kids and his sister Jane is an activist who appears to have lost out on love. Burdened by debt and threatened by the bank, Michael can barely keep his head up when Mary Poppins flies into their lives and makes all the difference!

Check out the trailer here:

Director Rob Marshall manages to tie-in to the original with enchanting ease - spelling forth a magical 130 minutes of music and fantasy that keeps you reminiscing while laying out an entirely fresh scenario that’s just as trippy as the original. Marshall reteams with cinematographer Dion Beebe, to give the narrative an inveigling widescreen luster, with production designer John Myhre and costume designer Sandy Powell chipping in with their nostalgia imbuing contributions. The pre-war 1930s setting is superbly presented just as the bath-time routine, excursion in the park and journey into an all-too brittle adventure, rekindle the vivacity and colorfulness of yore. It’s a wondrous amalgamation of ideas from the past and present, merging together in synchronicity of technique and wonder that is entirely enthralling.

Also Read: Emily Blunt Got Scared With Mary Poppins Returns Offer

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